The role of rice vinegar to soak eggs, the correct way to soak eggs in rice vinegar

1. Vinegar soaked eggs can adjust and make up for the nutritional status of the human body, improve and increase the level of metabolism, enhance physical fitness, and improve the function of disease resistance, immunity and other disease prevention and treatment. It has a significant effect on hypertension, sequelae of cerebral thrombosis, tracheitis, rheumatic pain, insomnia and dreams, constipation, gastric prolapse, frozen shoulder, diabetes, etc.

2. After washing the eggs, put them into a wide-mouth glass bottle or container, pour in the original balsamic vinegar, seal for 48 hours, wait for the eggshell to soften, and only the thin egg skin is left to wrap the swollen eggs, unseal, use chopsticks to break the egg skin, stir the egg white, egg yolk and original balsamic vinegar well, and then place it for 24 hours before taking. Each vinegared egg liquid is taken in 5 7 days, 1 time a day (about 20 30 ml), taken at bedtime every night, warm boiled water can be added 2 3 times, an appropriate amount of honey or sugar can be added, fully stirred and then taken, soft egg skin can be eaten once (those who are not used to eating soft egg skin can not eat).

When the eggshell is dissolved in the vinegar, mix a tablespoon of the solution with a glass of boiling water, stir and take one cup a day. Long-term use of vinegar egg liquid can make **smooth and delicate, and sweep away all dark spots on the face.

Name】Vinegar Egg [Efficacy] Lowering blood pressure, lowering blood lipids, softening blood vessels, especially for the absorption of human calcium, and cardiovascular diseases in the elderly are very effective. In addition, it is also effective for rheumatism, insomnia, constipation and other symptoms. 【Method】Put 180 grams of aged vinegar into a beaker, then wash a fresh raw egg and soak it in vinegar.

After a week or so, the eggshell is softened, leaving only a thin layer of skin to wrap the swollen egg, use chopsticks to break the skin, and then stir the egg white, egg yolk and vinegar to make vinegar egg liquid. 【Edible method】Eat on an empty stomach every morning, a vinegar egg can be eaten five times, 2-3 times with water each time, and then add some honey to mix evenly, and the soft egg skin can be served at one time.

Summary. Hello, according to the teacher's inquiry, the correct way to soak eggs in rice vinegar is as follows:

1. Wash the eggs, and if possible, they can be disinfected with medical alcohol. Wipe the eggs dry with a paper towel and there should be no water.

2. Prepare a small bottle with a sealed cap, pour in rice vinegar and egg cap, and seal for 24 hours.

3. Open the lid after 24 hours, at this time the eggshell has softened and the egg has expanded and become larger. Use chopsticks to pop the egg, gently, carefully squirt out the vinegar, and then the vinegar egg will look like a balloon filled with water.

4. Stir the egg mixture and vinegar together and stir well. Cover again and seal for another 24 hours before drinking.

7. The container can be a teacup or a milk curd bottle. The caliber is too large for the eggs to submerge. Keep two bottles on hand and make one every three or four days, alternating between them.

8. When taking it in summer, because the weather temperature is too high, you can put the prepared vinegar egg in the refrigerator at night and refrigerate it for later use.

9. Some people are concerned that taking vinegar eggs will cause osteoporosis. On the contrary, vinegared egg liquid contains calcium acetate, which is beneficial for human bones. In particular, the powder on the outer layer of the eggshell is the most suitable calcium powder for the human body.

The correct way to soak eggs in rice vinegar.

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Hello, according to the teacher's inquiry, the correct way to soak eggs in rice vinegar is as follows: 1. Wash the eggs, and if possible, they can be disinfected with medical alcohol. Wipe the eggs dry with a paper towel and there should be no water.

2. Prepare a small bottle with a sealed cap, pour in rice vinegar and egg cap, and seal for 24 hours. 3. Open the lid after returning to the socks 24 hours, at this time the eggshell has softened and the egg has expanded and become larger. Use chopsticks to poke the egg, gently leak it, and be careful to squirt out the vinegar, at this time the vinegar egg is like a balloon filled with water.

4. Stir the egg mixture and vinegar together, and stir well. Cover again and seal for another 24 hours before drinking. 5. Taste:

For some friends who don't like vinegar very much, you can add 2 to 3 times the amount of warm boiled water, or add an appropriate amount of honey or sugar to taste. 6. Storage time: The vinegar egg liquid soaked in an egg is used up in 7-10 days.

Therefore, it should be taken continuously once used, and it is best to drink it on an empty stomach every morning for the best effect. 7. The container can be a teacup or a milk curd bottle. The caliber is too large for the eggs to submerge.

Keep two bottles on hand and make one every three or four days, alternating between them. 8. When taking it in summer, because the weather temperature is too high, you can put the prepared vinegar egg in the refrigerator at night and refrigerate it for later use. 9. Some people are concerned that taking vinegar eggs will cause osteoporosis.

On the contrary, vinegared egg liquid contains calcium acetate, which is beneficial for human bones. In particular, the powder on the outer layer of the eggshell is the most suitable calcium powder for the human body.

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