The right way to cook vinegar eggs do you want to cook eggs first? ）

To cook the eggs first, here's how to do it:

Preparation materials: 1 pig's knuckle, 6 eggs, 2 bottles of sweet vinegar, 500g ginger, 800g of water Production steps: 1. Peel and wash the ginger.

2. Add two bottles of vinegar to the pot and add 800 grams of water.

3. Put 6 eggs in vinegar and cook for 10 minutes, then remove them.

4. Cut the ginger into small pieces and pat them flat.

5. Blanch the pig's feet with water, wash them and put them in vinegar.

6. Add ginger and simmer over medium-low heat for 50 minutes.

7. Finally, when it is almost ready, put in the peeled eggs, soak them overnight and then eat them to make them more delicious.

8. Finished product drawing.

What is vinegar pickled egg and how to make it, come and take a look.

Vinegar soaked eggs are used for beauty, and raw eggs are used.

Vinegar soaked egg beauty method:

1. Wash the eggs with water, put them in a container prepared in advance, then pour in an appropriate amount of vinegar, and completely immerse the eggs in white vinegar. Cover the container with a lid, place it in a cool, dry place (no refrigeration required) and soak for about 5 days.

2. After about 5 days, the egg has been soaked, the shell is completely calcified, and only a layer of soft skin is left.

3. Gently take out the eggs with your hands and put them in a bowl. Then gently prick a small eye with a needle to let the egg whites flow out.

4. Leave all the egg whites in a bowl and throw away the skin and yolks. The white vinegar after soaking the eggs is also discarded and cannot be used again.

5. Pour these egg whites soaked in white vinegar into a small bottle and take them out once a day to wipe your face.

With raw eggs, cooked eggs will go bad if they don't last too long, and with raw eggs, they can be stored for a long time and used as you eat.

Hope, thank you.

Vinegar soaked eggs with raw eggs, cooked eggs are OK, white vinegar raw eggs are the best.

Vinegar eggs are made with raw eggs. When eating, it needs to be cooked. Here's what we're going to do.

There are actually a few people who say that vinegar eggs are made of cooked eggs, why don't you go to Zhengzhou to ask for a few hard-boiled eggs to regenerate and hatch chick eggs to do.

What do you want to regulate, this hurts the stomach.

Raw eggs are used, and the specific method is as follows:

Ingredients that need to be prepared in advance include: an appropriate amount of rice vinegar and 1 raw egg.

1. Wash the eggs and dry them with paper.

2. Prepare a small bottle with a sealed cap, pour in rice vinegar (not over the eggs) and close the lid for 24 hours.

When I opened the lid when I was a child, the eggshell had softened, and I poked the egg with chopsticks.

4. Pick out the softened eggshells, stir the egg mixture and vinegar together, and stir well.

5. Cover the lid again and seal it for 24 hours before drinking.

Both methods: raw and cooked can be done.

First method:

Ingredients: 1000 ml of sugar, 10 eggs.

Production: It is best to buy Shanxi old vinegar or Sichuan Baoning vinegar, in addition to Jiangsu Zhenjiang vinegar, Zhejiang Wenzhou vinegar, Shandong Lekou vinegar, Liaoning quick-brewing vinegar, Beijing smoked vinegar, Henan Zhengyang's Fuchen vinegar is also good vinegar. Eggs should be fresh, farm-fed native chickens, and new eggs are preferred.

After the fresh eggs are cooked, the shells are broken and soaked in vinegar for 24 hours.

The second method:

Ingredients: 1 fresh egg, 150 180 ml of high-quality vinegar at 9 degrees, appropriate amount of honey or sugar.

Preparation and usage: After washing the eggs, put them in a jar or porcelain container, pour vinegar, seal for 48 hours, wait for the eggshell to soften, and only the thin egg skin is left to wrap the swollen eggs, unseal, use chopsticks to break the egg skin, stir the egg white, egg yolk and vinegar, and then place it for 24 hours before taking.

1. How to soak cooked eggs in vinegar: wash the eggs, do not have dirt on the eggshell branches, wipe the eggs dry with a towel or paper towel, and there can be no water; Prepare a small bottle with a sealed lid, pour in rice vinegar (no eggs), close the lid, and seal the leak for 24 hours; 24 hours to open the lid, the eggshell has softened, the egg is inflated like a balloon, use chopsticks to pierce the egg, gently, carefully spray to the eyes; Stir the egg mixture and vinegar together, stir well, then cover and seal for 24 hours before serving.

2. Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein, which has a repair effect on liver tissue damage; Rich in DHA, lecithin, vitelline, beneficial to the nervous system and retracting body development, can strengthen the brain, improve memory, and promote liver cell regeneration; Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.