What are the benefits of drinking organic tea? Which organic tea is good right now?

The so-called organic tea is tea without pesticides, and tea, like other crops, must be sprayed with pesticides to grow. So there will also be pesticides on the tea. Organic tea is tea that has not been sprayed with pesticides.

Organic tea has a high nutritional value Real organic tea is a pure natural high-quality high-taste health drink without adding any synthetic fertilizers pesticides and plant growth regulators, Wushan Water is organic tea, not bad! How can Beijing be so big that there is only one company that produces organic tea, joke!

Just after tasting this round, I fell in love with Emeishan black tea uncontrollably, and it is no wonder that old tea friends also have a soft spot for it. Moreover, Emeishan organic black tea not only tastes extraordinary, but also is very beneficial to the body when drunk regularly.

Mount Emei black tea is planted in a good area of the World Heritage Nature Reserve, which also makes it richer in amino acids, and regular drinking is very beneficial to the body.

As we all know, there are many kinds of tea, only the more common ones on weekdays are: black tea, green tea, black tea, white tea and flower tea, etc., and they are not only different types, but also have very different personalities, such as black tea is sweet and warm to nourish people, green tea is cold and heat, black tea is warm and warm, and white tea is cool and dry.

The change of the four seasons, in fact, and the drinking of tea also has an important relationship, with the rise and fall of the temperature changes, our body also followed by subtle changes, at this time should also choose the corresponding character of the tea drink, so there is a "spring drink flower tea, summer drink green tea, autumn drink green tea, winter drink black tea" mantra.

Now in the winter of Chahui, which is full of big fish and meat, a cup of warm and tonic black tea to relieve greasy and accumulate food is just right. When it comes to black tea, it has to be organic good, recently, the tea friends around me, are obsessed with an Emeishan organic black tea, I heard that it is only picked once a year, the representative work of Sichuan black tea, which makes me very curious, what is special about it to the end of the noise, and let me ** after all!

Appearance. When I first saw this Emeishan organic black tea, I was attracted by its packaging. The simple packaging and the text description of the four seasons are definitely a little fresh. At that moment, I quickly opened the box, and bags of small red packages appeared in front of me.

As a trial size, it has a total net content of 48 grams, and it is packed in 12 individual sachets, which is just right for me. Then pick up some dry tea into your hand and feel its cords.

It has to be said that its cord is tight and heavy, and it appears slightly piercing between the thumb and index finger, and it can be broken with a slight force, and it is a powder when rubbed slightly hard. It's no wonder that several old friends like it so much, which is enough to prove that it has a better degree of dryness, and it is worthy of the wild small-leaf seed tea made by the ancient method.

Aroma. I'm very strict about the aroma, but it once again gives me a different experience. It is no exaggeration to say that when I first opened the bag, a different kind of rich sweet fragrance came to my face, which made me feel sorry.

I couldn't help but take a deep breath, but I couldn't stop in my hands, wanting to brew a pot quickly.

Pour half of the hot water into the cup, then add the organic black tea, fill up the hot water and soak for 15 seconds, at first the aroma is only faint, and then the sweet and mellow pleasant smell wafts through the whole room, the air is filled with the mixed aroma of fresh papaya, citrus and hazelnut flavors, which immediately makes my mouth dry, and I can't wait to taste the curly oil bright tea leaves that slowly bloom.

1. The production and processing are different

The production and processing of organic tea does not add any synthetic pesticides, fertilizers and botanicals.

Synthetic pesticides and fertilizers are generally used in the production process of inorganic tea.

2. Different production standards:

Organic tea needs to meet the International Federation of Organic Agriculture Movements (IFOAM) standards, and inorganic tea does not have this requirement;

3. **Different:

The production cost of organic tea is higher than that of inorganic tea, so the ** sold is also higher.

The so-called organic tea.

It refers to the use of organic fertilizers such as human and livestock manure as fertilizers in the planting process of tea trees instead of chemical fertilizers. No chemical pesticides are used in the tea growing process.

Tea leaves grown in this way are called organic tea.

Otherwise, it is what you call inorganic.

Organic tea is in the process of raw material production in accordance with the laws of nature and ecological principles, the use of agricultural technology that is conducive to the sustainable development of ecology and the environment, does not use pesticides, fertilizers and growth regulators and other substances, and does not use synthetic food additives in the processing process. And in line with the standards of the International Federation of Organic Agriculture Movements, it is a kind of pollution-free, pure natural and hygienic tea issued by the organic food certification organization. Organic tea is a pure natural and pollution-free tea.

Inorganic tea is pollution-free tea standard, which is the most basic requirement for tea quality and the minimum standard for market access. Pollution-free tea and A-grade green food tea are allowed to use high-efficiency and low-toxicity pesticides, fertilizers and herbicides in the production process, but the varieties and quantities used must be controlled within the scope of the standards set by the state.

Therefore, in contrast, organic tea has much higher requirements for cultivation, production, processing and other links than pollution-free inorganic tea, which is a safe, environmentally friendly and high-quality drink.

Organic tea is a type of tea that is produced and processed according to organic farming methods. In its production process, it does not use any synthetic chemical fertilizers, pesticides, plant growth regulators, chemical food additives and other substances, and conforms to the standards of the International Federation of Organic Agriculture Movements (LFOAM), and is issued a certificate by the organic (natural) food certification organization. Organic tea is a kind of pollution-free, pure and natural tea.

Organic tea is also the first organic food in China to be certified for export. In recent years, more than 20 tea production units in China have obtained organic tea certificates, established an organic tea base of nearly 6,000 acres, and the annual production of organic tea has reached more than 500 tons (mainly green tea, some black tea, oolong tea, etc.). The cultivation methods of organic tea are divided into organic cultivation and quasi-organic cultivation.

Organic cultivation is a cultivation method that does not use chemical fertilizers and pesticides at all, and must completely use unpolluted organic fertilizers, and adopt natural methods to control pests and diseases. Quasi-organic cultivation is a cultivation method that allows the use of some chemical fertilizers and low-toxicity pesticides within certain limits, but the products still do not have any chemical pesticide residues. Special Farming Methods for Organic Tea Organic tea is also different from the general customary farming method in terms of cultivation techniques, such as fertilization, pests and diseases, and weed treatment.

Di Liang Jinyi, who has been awarded one of the top ten outstanding young farmers in Taoyuan County, said that in terms of fertilization, organic tea only uses compost, soybean meal or green manure (such as Lu Bing, green beans, Tian Jing, etc.), which has a good effect on improving the quality of tea. In terms of pest control, the varieties of planting areas are usually Taicha No. 12 (Jinxuan), Taicha No. 13 (Cuiyu), Wuyi, etc. Pests are controlled by non-pesticide methods, such as biological control (the use of feeding and release of lacewings), sexual pheromones, artificial capture, physical control, pruning control, Suli bacteria control, etc.

In addition, there are still many beneficial insects in nature, such as ladybugs, praying mantises, aphid-eating flies, insectivorous tsubakis, etc., which can make the biological ecology reach a balance point, and can also maintain the damage of pests and diseases below the economic level. In terms of weed control, organic tea gardens control weeds by planting ryegrass, lubing, baixi grass or covering peanut shells, husks, sugarcane skins, expanding the natural shade of the canopy, manual weeding, and cultivating weeding. These agricultural methods are different from the current habitual local agricultural methods, through the above local methods to engage in organic tea production, in fact, it is a return to the ancestors do not use pesticides and use organic fertilizers to manage the land, and this kind of agricultural methods have been systematically developed in research, the United States, Japan and other countries.

Organic tea is not cultivated with organic fertilizers, it is called organic tea, and in addition to paying attention to safety, hygiene and health, organic farming methods should include three conditions in principle.

Clause. 1. No chemical fertilizers, such as compost, which can be used, like simple homemade compost in the past, is often used as organic fertilizer.

Clause. 2. No synthetic pesticides are used, and the land and irrigation water used must not be polluted. Because synthetic pesticides have the problem of residues, which will damage the ecological environment, in addition, herbicides must not be used, because some herbicides are also found to have carcinogens, which are harmful to users and consumers.

Clause. 3. There must be more than three years of production in this way. If these three aspects are thoroughly implemented, the tea produced can be called organic farming tea or organic tea.

Organic tea is grown in a natural state and planted with organic fertilizer, and its content such as amino acids and tea polyphenols is much higher than that of ordinary tea, which not only makes the taste more mellow, the taste more fragrant, but also more nutritious.