How do you make eggs taste better? How should eggs be made to taste good?

To prepare steamed eggs with shrimp paste.

When making steamed eggs with shrimp paste, the first thing to do is to prepare the ingredients. There aren't many ingredients for this dish, and you can buy them all at once at the supermarket, including shrimp paste, mountain eggs, green onions, corn oil, and ginger. Then it's time for the ingredients

Prepare 10ml of shrimp paste, 3 mountain eggs, 10g of chopped green onion, 5ml of corn oil, 2g of shredded ginger, and 50ml of water. Then, it's time to cook the steamed shrimp sauce with eggs:

1. Take 2 tablespoons of fermented shrimp paste and add shredded ginger.

2. Add three mountain eggs and a little chopped green onion.

3. Add an appropriate amount of corn oil, stir well, and add some water to prevent it from being too salty.

4. Boil water in a steamer, add shrimp paste, cover and steam for 15 minutes.

5. When I see that the shrimp paste becomes firm, it is cooked, and I eat it with steamed buns, and the ones I like are better with tortillas.

Follow the above steps to make it, and you can enjoy the simple and delicious steamed shrimp paste with eggs.

Tips for steaming eggs with shrimp paste.

1. The shrimp paste is relatively salty, so increase or decrease the amount of eggs according to personal taste. The shrimp paste determines the amount of water and the amount of eggs according to the saltiness.

2. Because eggs will expand after steaming, do not overfill the container to avoid overflowing.

Steamed eggs with shrimp paste are rich in magnesium, and magnesium has an important regulatory effect on heart activity, can well protect the cardiovascular system, can reduce the cholesterol content in the blood, and has a certain effect on the prevention of arteriosclerosis, hypertension and myocardial infarction.

I can't put away the eggs at home when it's hot, try to do this, and the delicious can't stop.

Teacher, I have milk and I want eggs!

Eggs do this husband ate a pot.

Food needs to be done with care, and it should not be disappointed.

Tutorial on common food at home.

The smart way to eat eggs.

Eggs can be eaten in a variety of ways, in terms of nutrient absorption and digestibility, boiled eggs are 100, tender fried eggs are 98, scrambled eggs are 97, old fried eggs are 81, and raw is 40. From this point of view, boiled eggs are the best way to eat them.

How to eat 1: Boiled eggs. The key is to master the time, generally 8-10 minutes is appropriate. Cooking too raw or too cooked is not conducive to protein absorption.

2. Spread eggs.

Do not use high fire. Because the temperature is too high, the protein in the eggs will destroy and decompose, especially the dark and crispy eggs, and the nutrient loss is even greater. But the fire is too small, and the water will be lost for a relatively long time. It is best to spread eggs over medium heat.

How to eat 3, steamed egg custard.

Whether the egg custard can be steamed well or not mainly depends on whether it is stirred well or not. When stirring, the air should be evenly entered and the time should not be too long.

The temperature is below 20 for 5 minutes; If the temperature is above 20, the time should be shorter. After stirring well, add oil and salt, stir slightly and then put it in the steamer, and the steamed eggs will be soft and tender.

How to eat 4, beat egg flowers.

Add a few drops of vinegar to the soup while it is boiling, and the egg juice will become a beautiful egg drop when it is in the water.

5. Scrambled eggs.

Scrambled eggs should not be filled with MSG. Because eggs contain glutamate and sodium chloride, these two substances will form a new substance, namely monosodium glutamate, which is the main component of monosodium glutamate. In this way, the umami taste of the egg itself will be masked.

How to eat 6, poached eggs. When the water is boiled to a slight boil, the sugar is beaten into the pot, pay attention to keep the water slightly open on low heat, don't open too much, that will wash the eggs, as long as you keep the slightly boiling water, you want to boil a few eggs to beat a few eggs, there is no need to wait for an egg to be set before the next one, you will boil the eggs down, but don't make them heavy, then gently shovel the eggs with a spatula, the purpose is not to stick to the pan, but also to separate the eggs, pay attention not to let the spatula break the egg whites. Also, you want to put some greens or something.

Then turn to medium heat and cook the eggs until cooked (if you use high heat, the eggs will be boiled).

To add another point, there is a difference between white-shell eggs and yellow-shell eggs, white-shell eggs are more tender, not easy to operate, easy to rot, yellow-shell eggs are easier to cook, no matter what kind of eggs, try to be lighter when shoveling, after using a spatula to shovel the eggs, as long as they don't stick to the pan, don't move it until they are cooked.

1. Sweet and sour shrimp eggs.

Beat the eggs first, then chop the shrimp into small cubes and stir together with the eggs, chopped green onions, and salt.

The pot is hot, the oil is hot, the eggs are laid, and the fry is fine, and it is served.

Put less water in the pot, add tomato paste, sugar, white vinegar, their ratio is about 2:1:1, a little salt, heat it over low heat until it is bubbly and stir with a spoon, and pour it on the scrambled eggs just now when it is sticky.

2. Scrambled eggs with sausage.

Slice the sausage and beat the eggs.

Put less oil in the pot, first fry the sausage over low heat to let it get oily, then pull the sausage to the side, pour in the egg liquid, fry it, put a little salt and pepper, sprinkle some garlic sprouts or something, some sausages are very salty, so pay attention to salt, you can see the picture to know, the eggs are a little old.

Eggs do this husband ate a pot.

Teacher, I have milk and I want eggs!

It turns out that boiled eggs also have a knowledge, you know?

Guaranteed you haven't eaten the J egg method, the goddess's favorite.

After eating such a dish, the family wants to eat it again.

Egg custard, everyone has a different way, you can also try mine.

Eggs with Korean sauce are delicious with rice.

I can't put away the eggs at home when it's hot, try to do this, and the delicious can't stop.

Boil the eggs, peel them, add black tea, light soy sauce, dark soy sauce, add cola and cook.

Today I will share with you a seasonal vegetable ham egg cake, the ingredients are very simple, and the method is also very simple, so let's hurry up and make it.

Although eggs are a simple ingredient and have a relatively simple taste, great chefs can always make something different, are you looking forward to it?

First break the eggs in a bowl, add a little beer to the eggs, stir well, and fry them in the pan, so that the scrambled eggs are soft and tender, try it.

You can go to see the egg hall. There are teachings for you. Lots of egg dishes.

The quickest way to do this is to boil eggs;

Steamed eggs are nutritious and easy;

It's not bad to get up in the morning and make fried eggs;

The most delicious is scrambled eggs with tomatoes, scrambled eggs with edamame, scrambled eggs with white sauce, scrambled eggs with leeks, scrambled eggs with fungus, scrambled eggs with shredded bamboo shoots, and scrambled eggs with pickles, etc.;

Tea eggs, simmered eggs in sauce

If you are in good spirits, make an omelet with eggs and flour, and add some shallots or leeks to it, which will be very fragrant;

Then in the morning there is the most nutritious, take the ham sausage, cucumber, tomatoes, onions, or whatever you like, cut them into small cubes, put them in the oil pan and fry them, beat the eggs evenly to make an omelet, put the filling just made into it, wrap it in the egg skin, and have a nutritious and delicious breakfast, add a glass of juice, and it will come out.