The efficacy and function of spiny cabbage, the efficacy and role of spiny cabbage are contraindicat

Thorn cabbage, also known as thistle, has high medicinal value and has the effect of hemostasis and analgesia. Thorn cabbage is a wild vegetable that can be boiled into water to drink, which replenishes rich nutrients for the human body and allows the human body to absorb rich vitamins and vegetable proteins. Thorn cabbage is a cold food, and people with cold constitution cannot eat it, nor can it be boiled with utensils such as iron pots.

Thornweed is a polyphytic herb, also known as thistle. It has high medicinal value, and has the effects of hemostasis, heat clearing and detoxification, and analgesia.

It is a kind of wild vegetable, boiled water and drink, can promote the metabolism of the human body, can supplement rich nutrients for the human body, so that the human body can absorb rich carotene, vitamins, plant protein and carbohydrates, can improve the recovery and detoxification function of the human liver.

Thorn cabbage has a very rich nutritional value, but it is a kind of cold food, the body is cold, people with weak constitution should not eat, and pregnant women after giving birth should not eat. When boiling stinging vegetables, you should not use iron tools to boil them, but use clay pots and other things to make them.

Stinger is a wild herbaceous plant, belonging to the Asteraceae family, it is very common in nature, can be collected from August to October every year, this plant can be collected into medicine, can also be used as a wild vegetable for people to eat, let's learn about the efficacy and role of spiny cabbage.

The efficacy and role of spiny cabbage

1.Diuretic

It can remove excess water and accumulated toxins in the human body, promote blood and water metabolism, and has a good diuretic effect.

2.Protects the liver

It contains a variety of active ingredients that can promote liver cell regeneration, and can improve the detoxification function of the human liver, and can also promote the recovery of human liver function, repair liver damage, he is most suitable for those who suffer from acute and chronic hepatitis and cirrhosis or fatty liver in daily life, and has a good effect on the recovery of the disease.

3.Anti-inflammatory and pain-relieving

It has anti-inflammatory and analgesic properties, it can effectively relieve pain and greatly reduce the sensation of pain.

4.Stop the bleeding

It is rich in gelatin, which can generate platelets, shorten the time of blood clotting, have the effect of hemostasis, and have obvious hemostatic effects on coughing up blood, blood in urine, blood in the stool and traumatic bleeding.

5.Sterilization

Acanthobacter can effectively inhibit germs such as dysentery bacillus, typhoid bacillus and Staphylococcus aureus. Not only that, but it also lowers the amount of cholesterol in the blood.

6.Purify the blood

It can promote blood circulation, can also prevent platelets from clotting into clots, and has a good preventive effect on human arteriosclerosis and thrombosis.

Many people are relatively unfamiliar with spiny cabbage, in fact, it is common on the side of the road, but everyone does not know its name. Don't underestimate it, its nutritional value is very high, let's take a look.

The nutritional value of spiny cabbage

Asteraceae is an herbaceous plant belonging to the Asteraceae family, and it has many other names, namely: cat thistle, green thorn thistle, spear knife cabbage, etc. Generally what we eat is its roots, and in most parts of China, spiny cabbage is wild and has not been artificially cultivated, so its nutritional value will be higher.

In autumn, we can harvest it, and then remove all the stems and leaves, leaving the roots, and we can eat fresh or dried it. In spring and summer, the stems and leaves of spiny cabbage are also edible.

It can also discharge all the toxins in the body, and it can also discharge the fire in the body and improve people's mood.

It is very rich in choline, saponins, alkaloids, proteins, carbohydrates, calcium, carotene, vitamins and other nutrients contained in spiny cabbage. When we have blood fever in our body, we can eat spiny cabbage to relieve the symptoms. The usage is also relatively simple, and it can be directly made into soup or boiled and eaten.

The efficacy and role of spiny cabbage

1. Lower blood pressure

It is very common in the field and is wild. Many of us have seen it, but there are not many people who eat it, if the blood pressure is too high, we can eat some appropriately, which can lower blood pressure and relieve hepatitis, which is also very good for the liver.

2. Blood coagulation

If our outer skin is accidentally damaged, then directly mash the spiny cabbage and apply it to the damaged position, its hemostatic effect is very significant. Thus avoiding inflammation.

3. Sterilization

Spiny cabbage constricts blood vessels, forcing wounds to scab over quickly. It avoids bacteria from entering the wound, and can also inhibit various bacteria, such as diphtheria bacillus, Pseudomonas aeruginosa, Staphylococcus aureus, etc., so the efficacy of spiny cabbage is still very powerful.

4. Control blood volume

Women have a few days a month, the body will be extremely uncomfortable, menstrual flow is also excessive, excessive bleeding, the body will become weaker, so a moderate amount of consumption of spiny vegetables can control the amount of blood.

How to eat spinach

1. First of all, wash the spiny cabbage with clean water, then put it into boiling water for blanching, and when it is soft, take it out directly, and then put it into cold water to cool, and then take it out and drain. Cut it into pieces again and set aside.

2. Then chop the garlic and set aside.

3. At this time, you can prepare the sauce, prepare a bowl, and put salt, monosodium glutamate, and aged vinegar in turn.

4. At this time, you can heat the pot, put the peppercorns in, simmer over low heat and fragrant, and then remove the peppercorns.

5. Finally, pour the sauce into the spinach, then pour the pepper juice and eat.

Now that everyone has a certain understanding of spiny cabbage, plants in nature have certain effects, but don't choose to ignore them. At the same time, you have to learn how to eat.