What is the King of the World s Dark Cuisine ?

1. Tea eggs.

eggs, eggs, eggs;

2. Tornado.

Pressed corn juice: corn, corn, corn;

3. Cactus burrito: lettuce, flour, chicken legs, cactus;

4. Carrot and corn salad: lettuce, carrot, corn;

5. Overlord color.

Corn branding: eggs are imaginary, rice, rice, corn;

6. Salmon sushi: fish with reputation, rice;

7. Desert cactus pizza: flour, chicken legs, cactus, cactus;

8. Broccoli.

Grilled chicken breast: tomato, chicken thighs, chicken thighs, broccoli.

The top 10 dark dishes in the world are: Swedish canned herring, Italian maggot cheese, Guangxi dragon lice, Inuit petrel meat, Japanese tuna eye, Filipino boat maggot, Indonesian cat poop coffee, Icelandic dry shark, French blue cheese, Korean raw octopus.

The top 10 dark dishes in the world are Swedish canned herring, Italian maggot cheese, Inuit petrel meat, Guangxi dragon lice, Filipino boat maggots, Japanese tuna eyes, Icelandic dried sharks, Indonesian cat poop coffee, Korean raw octopus, and French blue cheese.

1. Preserved eggs 2, edamame 3 3, live beads 4, tuna eyes 5, canned herring 6, Eskimo ice cream 7, stargazing 8, haggis 9, fried spider 10, cassumasu cheese.

1. Snail noodles are really a special delicacy all over the country, snail noodles from Guangxi have conquered the taste buds of many people with their unique sour taste, but some people feel uncomfortable when they smell this taste, let alone eat it. 2. In ethnic minority areas such as Yunnan and Guizhou, the cattle are often slaughtered, and the grass that is not completely digested in the cow's stomach is taken out, the juice is squeezed out, and then put it into the pot with Chinese herbs and spices, etc., and boil slowly over Chinese heat to make an authentic cow deflated hot pot soup base. The soup base is already rotten!

Coupled with boiling in a pot, this smell will immediately drift to a radius of ten miles, which can be described as stinking. 3. The appearance of the child's egg is no different from the tea egg, but in fact, it is boiled with children's urine, which is a traditional snack in Dongyang, Zhejiang. The eggs are twice as expensive as the tea eggs, and they are often in short supply.

Some Dongyang people buy dozens of pills for the whole family to eat in one go, and some elderly people insist on eating two pills a day. The taste, you can experience this yourself, I don't eat it anyway. 4. The fishy bright tall grass is also called the root of the folded ear, which has an indescribable strange taste, which really makes many people unbearable, but there are many friends around who love to eat, and this is also a relatively polarizing delicacy.

Many people like to eat cold houttuynia cordata, and many small shops on the roadside in Sichuan will also have this dish. 5. Jin Cicada remembers the first time I went to a friend's house in Shandong and was completely stunned when I saw this special delicacy, and I didn't dare to move my chopsticks at all. This known larvae of the developmental state is a local specialty, and it is also very expensive, and many locals like to eat it.

But the appearance of the bug still makes people very psychologically stressful.

The four major dark dishes recognized by the world include:

1.British pudding pie (black pudding): Pudding pie is a traditional dry friend dish that is very popular in the United Kingdom. It is a black filling made with pig's blood, oats, flour, and meat, and is usually served with beans, eggs, and toast.

2.Canned fish in Norway (lutefisk): Lutefisk is a traditional Norwegian fish food that is made by soaking fish in alkaline water and then drying it. It will have a strong fishy and alkaline smell when eaten.

3.Maple Syrup Liver in Canada: Maple syrup liver is a traditional Canadian dish made by cutting the liver into small pieces and roasting it in syrup until brown-browned.

If you don't make a shirt, your liver will be very hard and overly sweet.

4.Foie Gras in France: Foie Gras is a traditional French foie gras made by force-feeding goose livers to get too much fat to achieve a hypertrophic state, a process that is considered very cruel to animals.

In addition, due to the excessive hypertrophy of the liver, it is also a very persistent problem for the health and reverence of animals.

These dark dishes have their own unique historical and cultural backgrounds, but their ingredients and cooking methods may not be popular in other cultures.

First place: Guizhou cow dung soup Second place: Tong Zi Urine Egg Third place: Wang Zhihe stinky tofu Fourth place: Mao Dan.

Fifth place: bamboo shoot jelly Sixth place: stinky sour seventh place: bean juice Eighth place: fried nine spice worms.

Ninth place: folded ear root, houttuynia cordata, side ear root, tenth place: stinky tofu.