How to make delicious vegetarian dumplings, how to make vegetarian dumplings the most delicious

Ingredients: 100 grams of fungus, 150 grams of carrots, 200 grams of cabbage, 100 grams of coriander, 150 grams of dried tofu, 150 grams of flour skin, 150 grams of oyster mushrooms, Auxiliary ingredients: olive oil, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of bean curd, appropriate amount of sesame oil.

Steps. Step 11 of the preparation of vegan dumplingsWash and chop the cabbage, carrots, and coriander.

Step 22 of the preparation of vegan dumplingsSoak the fungus and wash it and chop it.

Step 33 of the preparation of vegan dumplingsWash and chop the dried bean curd and flour skin.

Step 44 of the preparation of vegan dumplingsWash and chop the oyster mushrooms.

Step 55 of the preparation of vegan dumplingsPour the bean curd into a bowl and stir.

Step 66 of the preparation of vegan dumplingsThen pour the fermented bean curd into the filling and pour sesame oil.

Step 77 of the preparation of vegan dumplingsPour the olive oil again.

Step 88 of the preparation of vegan dumplingsAdd salt and monosodium glutamate and stir well.

Step 99 of the preparation of vegan dumplingsDough and good agent rolling.

Vegan dumplings are prepared in step 1010Start making dumplings.

Step 1111The pot is boiling, and the dumplings are boiled for 2 minutes, and they can be out of the pot.

The vegan dumplings can be cooked in a few minutes.

Vegetarian dumplings, many people's favorite, if you like it, hurry up and wrap it!

Chop the leeks and add soybean oil, fry the eggs, beat them, refine the salt and chicken powder, and mix well.

The best thing to eat is of course vegetarian dumplings, and the specific method is as follows:

Ingredients: 1 handful of dried fungus, 1 handful of dried shiitake mushrooms, 4 eggs, 1 small handful of shrimp skin, 1 carrot.

Excipients: 1 tablespoon salt, 1 teaspoon cooking wine, 1 teaspoon light soy sauce, 1 teaspoon oyster sauce, 1 teaspoon sesame oil.

Steps: 1. Prepare all the ingredients.

2. Put dried shiitake mushrooms and dried fungus into clean water to soak, if you are in a hurry, you can use warm water, but not only hot water.

3. Put the soaked shiitake mushrooms and fungus in a pot of boiling water, blanch them, remove them, drain them and set aside.

4. Knock the eggs into a bowl, add 1 teaspoon of cooking wine, 1 teaspoon of salt and 1 tablespoon of water, and beat with an egg whip until scattered.

5. Heat the wok, put in more oil than usual to stir-fry, after the oil is hot, pour the egg liquid into the pot, stir-fry over high heat until the egg liquid has just solidified, don't fry it old.

6. Put the scrambled eggs in a bowl and crush some with a spoon to make it easier to wrap the filling.

7. Clean the carrots, peel off the skin, and rub them into fine threads with a silk grater.

8. Clean the carrots, peel off the skin, and rub them into finer filaments with a grater.

9. Squeeze out the blanched shiitake mushrooms by hand and put them in a food processor to crush.

10. Put the fungus in a food processor and stir it. You don't need to crumble too much, just a few seconds. Or it is okay to cut it with a knife.

11. Put the processed fungus, shiitake mushrooms, shredded carrots and eggs into a bowl, soak the shrimp skin to remove some of the salt, and put it in a bowl, then add an appropriate amount of oyster sauce, light soy sauce, salt and sesame oil.

12. Stir well with chopsticks, and the vegetarian filling is ready.

The recipe for vegetarian dumpling is as follows.

1. Ingredients: half a cabbage, 5 green onions, 500 grams of flour, 15 grams of peanut oil, 15 grams of salt.

Second, the practice: 1Add the flour to the water and knead the dough and let it rise for a while.

2.Chop the cabbage and squeeze out the water.

3.Chop the green onion.

4.Place all ingredients in a clean basin and add peanut oil.

5.Add salt.

6.Once the dough is awake, knead it into long strips, cut it into a mixture, and roll it out into a cake.

7.Take a patty and put it in the filling.

8.Wrap into dumplings.

9.Wrap it all and cook it in a pot.

3. Precautions.

Chinese cabbage filling, due to the high water content, if you squeeze out the water, not only lose nutrients, but also affect the deliciousness, if you don't squeeze out the water juice, add more salt water juice, can not wrap. To avoid this situation, we need to pay attention to four points, one is to dry the cabbage to remove water after washing; The third is to pour the cut stuffing with cooking oil first, stir gently, so that the surface of the dish forms a protective layer of cooking oil, and then it is not easy to produce water when it encounters salt; Fourth, put the salt later, and then put it when wrapping, so that the dumplings are nutritious and fragrant.

1. First of all, congratulations on your good eating habits. Eating a vegetarian diet contributes to good health. A vegetarian diet contains a lot of fiber, which can increase intestinal peristalsis, promote bowel movements, etc.

Eating a vegetarian diet regularly can play a role in prolonging life. According to nutritionists, vegetarians live longer than non-vegetarians. The Hunza people in northern Pakistan and the Indians in central Mexico are primitive vegetarian peoples with an enviable average life expectancy.

Buddhist monks also enjoy a long life due to food.

2. Vegetarian dumplings are easy to take. For example, fennel seedlings, carrots, shiitake mushrooms, cabbage, tofu, leeks, fungus, etc. can be filled. You can make carrot fungus egg filling, leek tofu filling, cabbage tofu filling, melon egg fungus shrimp skin filling, fennel eggs, cucumber egg filling, mushroom green vegetable and bean curd filling, etc.

There are also spring shepherd's cabbage eggs, etc., and the most common ones are leek egg filling, melon eggs, and cabbage tofu.

3. Vegetarian dumplings are generally filled without soy sauce. Only put peanut oil, sesame oil, Sichuan pepper powder, and a small amount of chicken essence. A moderate amount of salt will do.

4. Don't cook vegetarian dumplings for too long after boiling. According to the size of your family's firepower, as well as the state of the dumplings, observe frequently. I'll count it next time.

In fact, the main thing is to put salt later, don't boil it out watery, so it will have no taste.

Half a pound of leeks, an appropriate amount of shrimp skin, and three eggs. Step 1: Mix the dough and set aside.

Step 2: Wash the leeks and control the water, Step 3: Scrambled eggs.

Then start to cut the shrimp skin slightly, the eggs should also be stomped and chopped, cut the leeks, with a little pepper powder, pour an appropriate amount of oil, the oil is best heated and cooled, and then put a little sesame oil, salt, mix well. Knead the dumpling noodles evenly and roll out the skin thinner, so that the dumplings are crystal clear, which is both beautiful and delicious.

Cucumber dumplings taste very good, the specific method is as follows: cucumber chop (squeeze out of the cucumber juice must not be poured out, and the filling skin color and umami are more beautiful when mixing noodles), tofu is boiled and minced in boiling water, and the eggs are fried with mixed oil, and then the cucumber tofu eggs are mixed thoroughly, add refined salt, mushroom essence, vegetarian filling seasoning, a little sugar, pepper and blending oil and mix well, the vegetarian dumpling filling with color and fragrance is adjusted, and then with the emerald dumpling skin, it is difficult not to slob!

The dumplings are delicious, mainly depending on the trap!! Minced pork, minced shiitake mushrooms, minced green onions, minced Chinese cabbage (minced and put a pinch of salt to squeeze out the excess cell liquid) Essence of chicken Salt Sesame oil Minced ginger Soy sauce And most importantly, !! Bone and meat jelly is the gelatinous substance frozen from the original soup stewed from pork and tube bones The above is basically the inset of dumplings Wrapped in dumpling skin (you must roll the dumpling skin yourself, otherwise it is not called dumplings, it is chaos!)

Hehe) The pure fragrance is very rich, and the fragrance is wrapped in a solid dumpling.

Vegetarian dumplings, many people's favorite, if you like it, hurry up and wrap it!