What vegetarian dumplings are good to wrap and what are the fillings of vegetarian dumplings

It's delicious, but dumplings, dumplings, steamed dumplings, and fried dumplings all like it.

Vegetarian dumplings are:

1. Cabbage fungus and carrot filling.

Cabbage stuffing is definitely the preferred ingredient for making dumplings, delicious, cheap and nutritious, the key is a good meaning, cabbage homonym "Baicai", and fortune, the meaning of gathering wealth, so you must eat a cabbage stuffed dumplings during the Chinese New Year.

Ingredients: Chinese cabbage, carrot, fungus, sesame oil, light soy sauce, pepper, salt, scallion oil.

2. Leek tofu filling.

Leek is a kind of stuffing often eaten during the Chinese New Year, not only appetizing and delicious, but also meaning also, leek homonym "long wealth", with tofu, tofu homonym "all rot" and "blessing", so leek tofu stuffing means a rich life, longevity and health.

Ingredients: leeks, tofu, scallion oil, sesame oil, pepper.

3. Tomato and egg filling.

Tomato eggs can be used to make vegetables, soups, and noodles, as well as dumplings, and many dumpling restaurants have this filling. Bright red tomatoes paired with golden eggs symbolize that our lives are prosperous.

Ingredients: Tomatoes, eggs, chopped green onions, sugar, scallion oil, salt.

4. Celery filling.

Celery is also often used to make stuffed dumplings, and the "celery" of celery is homophonic with the "diligence" of diligence, implying hard work and prosperity.

Ingredients: celery, carrots, fungus, vermicelli, corn kernels, scallion oil, light soy sauce, salt, sesame oil, pepper.

5. Rape mushroom filling.

Shiitake mushroom rape filling is a classic dumpling filling, which has a good meaning when eaten during the Chinese New Year. Rape homonym "wealth", and shiitake mushrooms imply "drum wealth", so eating mushroom rape stuffing during the New Year means that wealth is extensive.

Ingredients: shiitake mushrooms, rape, shrimp skin, eggs, chopped green onions, light soy sauce, cooked oil, sesame oil, salt.

Most of the ingredients of vegetarian dumplings will use eggs, shiitake mushrooms, tofu and various vegetables, the traditional classic vegetarian dumplings are: cucumber egg dumplings, leek egg dumplings, celery egg dumplings, cabbage tofu dumplings, carrot fungus egg dumplings, shiitake mushroom green vegetable dumplings, shiitake mushroom tofu dumplings.

As long as you don't put meat, I think it's vegetarian stuffing, you are like leeks and eggs. Winter melon, shrimp, shiitake mushrooms, carrots, cabbage. These are delicious.

Leek eggs, zucchini eggs.

Leek-stuffed dumplings, mushroom-stuffed dumplings, lettuce vegetarian dumplings, zucchini vegetarian dumplings, leek tofu dumplings, potato vegetarian-stuffed dumplings, etc.

1. Leek-stuffed dumplings: It is a delicacy made of leeks, white powder and other materials, with a delicious taste and is deeply loved by the people.

2. Mushroom fungus stuffed dumplings: It is a dish with fungus, mushrooms, dumpling skin, salt, vinegar and sugar as the main ingredients.

3. Lettuce vegetarian dumplings: Dumplings with lettuce as the main ingredient have a crisp taste.

4. Zucchini vegetarian dumplings: The zucchini fruit is cylindrical and tender, making it a unique flavor when used as dumplings.

5. Potato vegetarian dumplings: Potato dumplings are a delicacy made of potatoes, flour and other ingredients.

Dumplings: Originated from ancient China, the original name is "Jiao'er", a traditional noodle dish of the Han nationality, which has a history of more than 1,800 years. It was invented by Zhang Zhongjing, a native of Nanyang Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used for medicinal purposes.

Dumplings, also known as dumplings, are deeply loved by the Chinese people, and are the staple food and local snack of the folk in northern China, as well as the New Year food. There is a folk proverb called "Big cold and small cold, eat dumplings for the New Year." "Dumplings are mostly boiled with dough stuffing.

Dumpling wrappers can also be made of hot noodles, puff pastry, egg steps or rice noodles; The filling can be meat or vegetarian, sweet or salty; Cooking methods can also be steamed, branded, fried, fried, etc. Meat stuffing has three fresh, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef, mutton, etc., and vegetarian stuffing is divided into assorted vegetarian filling, ordinary vegetarian stuffing and the like.

vegetarian dumplings with fennel eggs, fungus eggs, tomato eggs;

There are also leek egg filling, shiitake mushroom eggs, zucchini vegetarian dumplings, and so on.

Vegetarian dumplings are also a kind of dumpling filling, and there will be some differences from many meat dumplings, for vegetarian dumplings, you should first drain the fresh vegetables before making them, otherwise it will be easy to disperse, especially when cooking dumplings, the meat filling inside will be scattered, which will make the taste very bad, and you should also add some eggs to increase the viscosity.

1.Peel the shells of the bamboo shoots and cut them into even slices;

2.Put it in a pot of boiling water and cook for about 10 minutes, preferably with a small amount of salt in the water;

3.After boiling the winter bamboo shoots, take them out and let them cool, chop the winter bamboo shoots into minced pieces, and put them for later use;

4.Wash the mushrooms, blanch them in boiling water, remove them, and chop them into minced pieces;

5.Put the mushrooms and winter bamboo shoots together for later use;

6.Put three eggs in a little salt and beat well, stir-fry in an oil pan, it is best to fry a little, so that it is easy to mix the filling;

7.Add the minced winter bamboo shoots, minced shiitake mushrooms, and crushed eggs together with salt (it is best to put more, until the taste is salty), chicken essence, and sesame oil and mix well;

8.After mixing, let it sit for about half an hour to make dumplings;

9.Add an appropriate amount of flour to water, knead well, roll out the skin and wrap it into dumplings;

10.Boil water in a pot, pour in the wrapped dumplings, cook them and dip them into the sauce to eat.

Coriander stuffed dumplings.

Ingredients: 250 grams of coriander, 150 grams of ground pork.

Excipients]: light soy sauce, cooking wine, salt, monosodium glutamate, sesame oil.

Method]: 1. Wash the coriander, drain the mud and chop it into minced pieces, mix in a little sesame oil and set aside. 2. Put the pork filling into a basin, add all the seasonings, and stir well. 3. Finally, add the chopped coriander and stir well.

Tips: 1. After the coriander is chopped, if there is a lot of water, you can use gauze to squeeze out the vegetable juice, and the vegetable juice can be left for filling. 2. The pork filling should be moderately fat and thin, preferably in the ratio of fat three and seven thin, and the cooked dumpling filling will be fragrant.

Watermelon rind stuffed dumplings.

The specific method is as follows: remove the flesh and skin of the watermelon skin, plane it into thin shreds, put it in salt and marinate for 30 minutes, squeeze out the water, mix in green onions, ginger salt, monosodium glutamate, sesame oil and other seasonings, and finally add shrimp (not too much), so that the dumpling filling is ready. The dumplings are crisp and refreshing, with just the right amount of sweet and salty.

My watermelon rind is not shredded but chopped, and the previous method is roughly salted and mixed with meat filling (no different from normal dumpling filling), and the dumplings are particularly refreshing.

Fennel dumplings. Ingredients:(1) 1 portion of cold water dough (about 2 cups of flour) (2) 1 handful of fennel, 375g of minced pork, 1 tbsp cooking wine, 2 tbsp soy sauce, 1/2 tsp salt, 2 tbsp water, 4 tbsp sesame oil.

Method]: 1Divide the dough into small pieces and roll out into dumpling wrappers.

2.Wash the fennel, pick the leaves and chop them, chop the meat filling finely, mix well with all the seasonings first, and then mix in the fennel to make the filling. 3.

Wrap a little filling in each dumpling skin, knead it into dumplings, put it in boiling water and boil it until it floats, and after repeatedly lighting the water twice, you can take it out and eat.

Eat too much fish and meat, want to have some vegetarian dumplings to try? In addition to leek eggs, these vegetarian dumplings are also super delicious, come and take a look.

1.Stuffed with leek dumplings.

Ingredients: 300g leeks, 1 4 tbsp salt.

Method]: 1Wash and mince the leeks, put them in a container and add salt and mix well.

2.Let method 1 stand for 20 30 minutes, wait for it to slightly come out of the brine juice, and then press the water of the vegetable filling slightly dry.

2.Chinese cabbage dumpling filling.

Ingredients: 300g Chinese cabbage, 1 4 tbsp salt.

Method]: 1Wash and mince the Chinese cabbage, put it in a container and add salt and mix well.

2.Let method 1 stand for 20 30 minutes, wait for it to slightly come out of the brine juice, and then press the water of the vegetable filling slightly dry.

3.Stuffed with fried tofu and water chestnut dumplings.

Ingredients: 15 water chestnuts, 1 fried tofu, 1 celery, 2 tsp salt, 2 3 tbsp sugar, 1 2 tbsp sesame oil, 1 tbsp white pepper.

Method]: 1Wash and chop the water chestnuts into minced shapes and drain the juice; Finely dice the fried tofu; Chop the celery with the leaves finely chopped and set aside.

2.Put the minced water chestnuts, finely diced fried tofu, minced celery and seasoning into a container and stir well.

4.Dumplings stuffed with green onions.

Ingredients: 300g green onion, 1 4 tbsp salt.

Method]: 1Wash and mince the green onions, put them in a container and add salt and mix well.

2.Let method 1 stand for 20 30 minutes, wait for it to slightly come out of the brine juice, and then press the water of the vegetable filling slightly dry.

5.Red bean paste dumpling filling.

Ingredients: 1 cup of red beans, 1 2 cups of sugar.

Method]: 1Wash the red beans and set aside.

2.Take a pot with water to cover the red beans, put them in an electric pot and steam them for 1 hour until the red beans are ripe, add sugar, boil and dry, and mix into a puree.

6.Coconut edamame dumpling filling.

Ingredients: 2 tbsp edamame, 1 cup coconut flour, 1 egg, 1 1 2 tbsp sugar, 1 2 tbsp flour.

Method]: 1Blanch the edamame kernels and drain them for later use.

2.Take a container, beat the coconut flour and whole eggs, stir slightly, put the cooked edamame kernels and seasonings together and stir well to complete the coconut beans.

7.Water celery dumpling filling.

Ingredients: 300g water celery, 1 4 tbsp salt.

Method]: 1Wash and mince the celery, put it in a container and add salt and mix well.

2.Let Method 1 stand for 20 30 minutes, wait for it to slightly come out of the brine juice, and then press the water of the vegetable filling slightly dry.

8.Spinach dumpling filling.

Ingredients: spinach, vermicelli, eggs, flour, pasta, soy sauce, oil, salt, chicken powder.

Method]: 1First of all, it is a soft dumpling, so the noodles are soft and delicious.

2.Choose the spinach clean, clean it, blanch it in a pot of boiling water to remove the oxalic acid, and then take it out and soak it in cold water.

3.Beat two eggs, add half a spoon of water and a small amount of salt, beat well, fry into an omelet, and chop.

4.Soak the vermicelli in boiling water until soft and chop.

5.Squeeze out the water and chop the spinach, add the noodle sauce, soy sauce, chicken powder, two tablespoons of vegetable oil and one tablespoon of sesame oil and mix well.

Vegetarian dumplings are filled like this, simple but not simple and delicious, more fragrant than meat dumplings, 3 bowls are not enough to eat!

As the saying goes, "Dumplings are not as good as dumplings", and dumplings are a traditional Chinese specialty that is loved by people. Especially we northerners love to eat dumplings, and we are hungry if we don't eat a meal for three days! We all know that dumplings are delicious not in the folds, but the filling is the most important.

Eat dumplings after autumn, my family's favorite is still this vegetarian stuffed dumpling, without adding a piece of meat, but more fragrant than meat dumplings, simple but not simple taste, you can't stop eating a mouthful, let's see how I adjust the filling:

1.Dumplings first adjust the noodles, "soft dumplings, hard noodles", the noodles of the dumplings should be slightly softer, generally according to the ratio of noodles and water to 2:1 is about the same, the dumplings should be adjusted with cold water, do not use hot water, the noodles made by cold water are more gluten, and the wrapped dumplings are not easy to break the skin.

After the dough is reconciled, cover with plastic wrap and set aside to wake up.

2.Then let's prepare a bowl of scallion oil, which is the key to the delicious vegetarian dumplings: add oil to the pot, and when it is heated to 6, put in the onion pieces, ginger slices, green onion segments and peppercorns, and after frying the fragrance, take out the green onions, ginger and peppercorns, and leave only the fried oil for later use.

3.Let's prepare the filling again: I used 7 kinds of ingredients today, pick and wash the leeks and cut them finely for later use; Rub a carrot into shreds, chop finely and set aside; Chop a handful of mung bean sprouts and set aside; Blanch a handful of fungus and mushrooms and chop them finely for later use.

Knock 2 eggs into a bowl, beat them and fry them until they are crushed and set aside.

Take a piece of old tofu and blanch it in boiling water or blanch it with boiling water for one minute to remove the beany smell, cut it into thin slices and fry it in a pan until golden brown on both sides, then put it out, and then cut it into small cubes for later use.

Finally, put these 7 ingredients into the basin together, then add an appropriate amount of salt, pepper powder, oyster sauce and sesame oil to taste, stir evenly and add the scallion oil made in advance, stir evenly, and the oil does not need to be added, so that the fried scallion oil is particularly fragrant, and the dumpling filling is also particularly delicious.

4.Knead the awakened dough evenly and knead it into long strips and cut it into small agents of equal size, then roll it thin, wrap the adjusted dumpling filling in the middle, first fold it in half and pinch it in the middle, and then gently squeeze it with the tiger's mouth with both hands, and a beautiful dumpling will be wrapped.

5.Add water to the pot, add a spoonful of salt after boiling, and then slowly put in the dumplings, gently stir along the edge of the pot with a shovel to prevent the dumplings from sticking to the pot, order water twice throughout the process, roll three open, watch the dumplings become significantly larger, the belly bulges and floats, the dumplings are cooked, and they can be enjoyed in a bowl. Enter.

Vegetarian dumplings are:

1. Spinach vegetarian dumplings.

It is mainly made of fresh spinach leaves and flour, the taste is particularly fresh, and it tastes particularly refreshing, as if in nature, with the smell of vanilla, which makes people's mood particularly comfortable, and vegetables are rich in vitamins, which are particularly good for people's health, and the water is also particularly sufficient, which is also particularly helpful to **.

2. Colorful vegetarian dumplings.

It is mainly made of spinach, braised dried tofu, fungus, and other seasonings, and the taste is very delicious, making people eat very appetizing, therefore, many people are full of praise for it.

3. Hanging gourd stuffed dumplings.

Hanging gourd contains starch ingredients, it can provide enough energy to people, and its taste is also very delicious, crisp and fragrant, not greasy at all, particularly refreshing, very suitable for eating in summer.

4. Leek-stuffed dumplings.

Fresh leeks and flour are fused together, and the dumplings made are very fragrant, especially suitable for breakfast, and leeks have the effect of clearing heat and relieving heat, so everyone should eat more.

5. Coriander stuffed dumplings.

The dumplings have the fragrance of coriander in them, which makes people praise them and want to eat them again, and it can be eaten as a snack, but people who don't like coriander don't like it.

6. Dumplings stuffed with fungus and celery.

The dumplings made with fungus and celery have a very delicious taste, crisp and fragrant, and the fungus and celery are particularly good for the human body, and celery can play a role in relieving constipation, so it has been praised by many elderly people.