The method of stir frying baby cabbage, the easiest way to fry baby cabbage

Oyster sauce minced pork baby cabbage].

Ingredients: 2 baby cabbage, 150g pork, appropriate amount of oil and salt, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, appropriate amount of water starch.

Exercise: 1Wash the baby. Cut each doll into eight equal pieces, with the roots attached. Don't cut them off. Cut the pork and garlic into cubes.

2.Bring the pot to a boil with water, add a pinch of salt, pour the baby cabbage into the water until the color becomes dark, and blanch the water until it breaks. Remove the baby cabbage, put it in cold water, cool, remove the purified water, and put it on a plate for later use.

3.Heat oil in a pot, add minced garlic, stir-fry over low heat, add minced meat and stir-fry until white.

4.Pour in cooking wine, soy sauce, oyster sauce, half a bowl of water, bring to a boil, pour in an appropriate amount of water starch, heat until the soup is viscous, turn off the heat.

5.Pour the minced meat over the baby cabbage and stir as you eat.

Stir-fried baby cabbage with minced meat vermicelli].

Ingredients: 2 baby cabbage, 150g pork, 1 vermicelli, appropriate amount of oil and salt, 1 garlic, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce.

Exercise: 1Place the vermicelli in a large bowl and soak in warm water until tender.

2.Break the leaves of the baby cabbage, wash them, control the water, cut them into strips, cut the pork into powder, and cut the garlic into garlic.

3.Heat oil in a pot, put in the baby cabbage, stir-fry the baby cabbage over high heat to remove the water, stir-fry the baby cabbage over medium heat until broken, and set aside.

4.Add a little oil to the pan, fry the garlic over low heat, and stir-fry the minced meat until white.

5.Pour in the cooking wine, stir-fry the minced meat with soy sauce, color, stir-fry the vermicelli, stir-fry evenly.

6.Add the fried baby cabbage, add salt, a few drops of rice vinegar, quickly stir-fry evenly, and put on a plate.

Tofu mushroom vegetable soup].

Ingredients: 1 2 pieces of tofu, 1 small green cabbage, 100 grams of white jade mushrooms, 20 grams of shrimp skin, 1 tablespoon of sesame oil, appropriate amount of salt, 1 slice of ginger, appropriate amount of white pepper.

Exercise: 1Prepare the required ingredients, break and wash the baby cabbage, remove the roots of the white jade mushrooms and wash them, and wash the shrimp skin with water. Rich in iron, calcium, and phosphorus, shrimp skin can be used to enhance freshness and taste a variety of dishes and soups.

2.Shred the baby cabbage, cut the tofu into small pieces, tear the white jade mushroom in half, and tear the large one into 4 cloves.

3.Bring the pot to a boil with water, add the minced ginger, shrimp skin and tofu and cook for 5 minutes, add the white mushrooms and continue to cook for 5 minutes, then add the baby cabbage and cook until the baby cabbage is tender.

4.Add salt to taste, turn off the heat, pour in sesame oil, then add white pepper, and stir well. The amount of chili pepper can be increased or decreased according to personal taste.

Preface. Usually baby cabbage is boiled a lot, and once I used it to stir-fry and found that the fried baby cabbage was particularly sweet. Delicious.

Material. Ingredients: 2 baby cabbages;

Excipients: appropriate amount of pork, appropriate amount of garlic, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cornstarch. Stir-fried baby cabbage.

Prepare baby cabbage and pork. (Wash the vegetables and cut them into cubes, cut the pork into small pieces and marinate them with salt, light soy sauce and cornstarch) heat oil in a pot and stir-fry garlic until fragrant.

Add baby cabbage and stir-fry.

Put in the pork (my pork is taken to roll the soup in the scoop up and stir-fry in the vegetables.) If the pork is raw, fry the pork first in the baby cabbage and fry it).

Put an appropriate amount of water in the dish and cook the baby cabbage. (Stuff for about 8 minutes) Finally, add salt, light soy sauce and cornstarch water and stir-fry.

Tips: If the pork is raw, fry the pork first, and then fry it in the pot after putting it into the dish.

Have you ever eaten this garlic vermicelli baby cabbage?

My wife likes to eat baby cabbage, so today I made a new way to eat it for her, have you learned it?

The baby cabbage must be added to the fans.

The easiest way to make baby cabbage:Ingredients: 3 baby cabbage, 50 grams of pork belly, 10 grams of red pepper, 20 grams of green pepper, 10 grams of garlic, 20 ml of cooking oil, 2 grams of salt, 2 grams of chicken essence, 5 ml of soy sauce, appropriate amount of sesame oil.

Steps: 1. Prepare the ingredients. Wash the baby cabbage and tear it apart for later use; Slice the pork belly, cut the green and red peppers, and slice the garlic for later use.

2. Add a little oil to the pot, and when the oil is hot, pour in the baby cabbage and stir-fry.

3. Stir-fry until the baby cabbage is a little soft, then it can be served.

4. After washing the pot, add an appropriate amount of oil, and then put the pork belly into the pot and cook.

5. Add garlic slices and stir-fry until fragrant, then add green and red peppers to continue stir-frying.

6. Pour the baby cabbage into the pot and stir-fry over high heat. Then add soy sauce and salt and stir-fry evenly. Before cooking, add chicken essence and sesame oil and stir-fry.

The easiest way to stir-fry baby cabbage is as follows:Ingredients: baby cabbage.

Excipients: salt, edible oil, chili pepper, ginger, green onion, garlic, light soy sauce, chicken essence.

1. Break the baby cabbage piece by piece and wash it.

2. Cut the pepper into small sections, cut the ginger into thick shreds, cut the garlic into granules, cut the green onion into chopped green onions, and set aside.

3. Put a small amount of oil in the pot, when it is hot, add the finger pepper, ginger shreds, garlic granules, stir-fry for five seconds, and pour in the baby cabbage.

4. After the baby cabbage is poured in, add an appropriate amount of salt, stir-fry over high heat for two minutes, add the chicken essence to enhance the freshness, a tablespoon of light soy sauce to taste, mix well, turn off the heat, sprinkle with chopped green onions, and then put it on a plate.

5. The finished product is simple and easy to learn, with good quality and low price.

1. Ingredients: baby cabbage, garlic sprouts, red pepper, salt, monosodium glutamate, pepper, edible oil.

2. Tear off the rotten leaves and old leaves on the surface of the baby cabbage, clean them, and cut them directly on the cutting board into small strips. Take 2 or 3 garlic sprouts, clean them and cut them into segments. Take 1 red chilli, clean and cut into small pieces.

3. **, add an appropriate amount of cooking oil, wait for the oil temperature in the pot to rise, put the red pepper into the pot first, stir-fry until fragrant, stir-fry the spicy taste.

4. Then stir-fry the leaves of the baby cabbage, the leaf part is easier to cook than the stem part, in order to heat evenly, so it is divided into two times.

5. After stir-frying a few times, put the minced garlic into the pot, stir-fry evenly, and stir-fry the garlic fragrance. Then add an appropriate amount of salt and monosodium glutamate, season well, sprinkle in an appropriate amount of pepper, and stir evenly.