How to make Chinese cabbage vegetarian stuffed dumplings

Ingredients. Chinese cabbage 1000g

Leeks 150g

3 eggs.

Dumpling flour 1000g

Oil to taste. Salt to taste.

Shiitake mushrooms 50g

Black fungus 50g

Sea rice to taste.

Green onions to taste.

Ginger to taste. Sesame oil to taste.

Ground white pepper to taste.

Method steps.

Beat 3 eggs in a bowl.

Put oil in a pan until warm.

Beat the eggs and pour them into the hot oil, whisking constantly. The aim is to break the eggs.

Beat the eggs and let them cool in a saucepan.

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Finely chop the green onion and ginger and set aside.

The soaked black fungus, shiitake mushrooms and sea rice are also minced and set aside.

Pour them separately into the pot of eggs that have cooled.

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Chop the cabbage and add a small amount of salt to drain the excess water. Put the cabbage in gauze and squeeze out the moisture.

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Finely chop the leeks and set aside.

Mix all the ingredients together. Add an appropriate amount of salt, sesame oil, and white pepper.

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Live the dumpling flour in the proportion described and cut it into an even mixture.

Rolling skin. Wrap the dumplings well.

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Put the dumplings in boiling water and cook.

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Break the Chinese cabbage into pieces and rinse it in the water, control the moisture, don't let the Chinese cabbage have water droplets on it, the Chinese cabbage is a vegetable with a high water content, if the cleaning process has water droplets on it, cut into dumpling filling will increase the water content of the Chinese cabbage. Put it in a container and add salt and mix well.

Let method 1 stand for 20 30 minutes, wait for it to slightly come out of the brine juice, and then press the water of the vegetable filling slightly dry. Mix the rest together, add oil and salt to taste, and you're ready to wrap them into your favorite dumplings.

1.Wash the cabbage.

2.Chop up, smash the water with salt, dry it, and make the noodles live well in advance.

3.Place in a bowl, add all ingredients and stir in a one-minute direction.

4.Roll out the skin.

5.Make dumplings.

6.Put it in boiling water and bring it to a boil, then remove from the pot.

First of all, wash the cabbage, drain the water, cut the cabbage into pieces, put in an appropriate amount of salt, pickle the water in the cabbage, squeeze out the water, put five-spice powder, cooking oil, light soy sauce (if you like to eat spicy, you can put some chili powder) chives and other favorite seasonings and mix well, so that you can start to wrap, you can adjust a dipping sauce while cooking dumplings, put vinegar and salt in green onions, ginger and garlic, light soy sauce, heat oil and pour in dipping sauce, wow! Enjoy! Oli give!

Chinese cabbage vegetarian dumplings are also called fake leeks, take the upper part of the Chinese cabbage and chop it into a filling, chop the garlic more than a dozen companions, mix it with the cabbage filling, add oil and salt to mix it is a delicious vegetarian filling.

Stir the Chinese cabbage to squeeze out some of the water, then peel and chop a head of garlic and chop it together with the chopped cabbage, then add oil, salt, monosodium glutamate, and mix it into a filling package to make a slot and a refreshing leek flavor.

If you want to make vegetarian dumplings with Chinese cabbage filling, you must put more oil, and at this time we can not simply add oil to the filling of Wang dumplings. Hmph, you can add some fried things to the dumplings, such as fried fruits and other things. This increases its fragrance.

Vegetarian dumplings with Chinese cabbage, you can put some eggs or shrimp skin, so that the taste is good.

In fact, let's be honest with you, vegetarian dumplings made with Chinese cabbage are really not delicious, no matter how you do it? This cabbage vegetarian stuffed dumplings are not delicious, the delicious ones are cabbage pork, as well as celery of sauerkraut pork, pork and beef stuffed green onions, pork stuffing, beef green onion stuffing, and three fresh fillings, bean filling, and dumplings stuffed with green peppers and eggs are very good.

Chinese cabbage vegetarian stuffed dumplings You can make with shrimp, the abalone dumplings I used last night were delicious.

You can. It's also quite simple to make Chinese cabbage vegetarian stuffed dumplings, first of all, you have to blanch the Chinese cabbage and water. Reduce its moisture.

The vegetarian dumplings with Chinese cabbage may not be very tasty, but you can add some eggs and shrimp to the filling.

First of all, the cabbage must be chopped and salted to remove the water, and the cabbage will absorb a little more oil and the fat will be fragrant.

Chinese cabbage is a very versatile vegetable, the meat is delicious, and the vegetarian is not inferior. And there are various methods: dumplings that can be fried, stewed, and can be stuffed. What I would like to share with you today is a vegetarian dumpling made with Chinese cabbage as the main ingredient, which is delicious, delicious and nutritious.

Preparation of cabbage vegetarian stuffed dumplings

Main ingredients: Chinese cabbage, eggs, fungus, shrimp skin.

1. Clean the Chinese cabbage; Soak and wash the fungus in advance.

2. Knock the eggs into a bowl, add a little salt and cooking wine, stir well, and beat into egg liquid.

3. Remove from the pot and put the oil, after the oil is hot, put in the beaten egg mixture, fry it, shovel it, and put it out for later use.

4. Chop the Chinese cabbage, put it in a pot, add a little salt first, stir well, and marinate the water.

5. Crush the pickled cabbage, remove the excess water (don't throw away the water), put it in a container, then add an appropriate amount of cooked oil, and stir well. Do this step more often to lock in water so that nutrients are not lost.

6. Put the scrambled eggs, chopped fungus, and shrimp skin together with the cabbage and start seasoning. Add minced green onion, minced ginger, salt, sugar, oyster sauce, thirteen spices, cooked oil, chicken essence and sesame oil and stir well. In this way, the dumpling filling is ready.

7. Put an appropriate amount of flour in the basin, filter the cabbage juice that was picked up when pickling the cabbage before with a fine mesh colander and pour it into the flour, and mix the noodles with the vegetable juice. If the noodles are too dry, add an appropriate amount of cold water. Cover the dough with a lid and leave for 30 minutes.

Usually we have to add a little salt to the flour to increase the gluten of the dough when we are making dumpling noodles, but this time we don't need to add salt, because there is already salt in the vegetable juice.

8. Knead the good dough on the cutting board, form it into a dough of uniform size, roll out the skin and wrap the filling (the vegetarian stuffed dumplings should be filled as much as possible to make the taste more fragrant).

9. Put water in the pot, add a little salt, put in the wrapped dumplings after the water boils, and cook.

Chinese cabbage is rich in nutrition, in addition to sugar, fat, protein, crude fiber, calcium, phosphorus, iron, carotene, but also rich in vitamins, of which the content of vitamin C and riboflavin is higher than that of apples and pears we often eat; The trace element zinc is even higher than that of meat and contains molybdenum, which inhibits the absorption of nitrite amine.

1. Wash and drain the cabbage, then add a spoonful of salt and marinate for half an hour.

2. The pickled cabbage will come out of the water, squeeze the cabbage water dry.

3. Add salt, chicken essence, monosodium glutamate, oil consumption, light soy sauce, thirteen spice powder according to personal taste, and stir well.

Chop the cabbage into minced pieces, remove the excess water of the cabbage with salt, add an appropriate amount of salt, green onions, garlic, ginger and dark soy sauce, sesame oil, pepper oil, and for nutrition, it is best to add some minced shiitake mushrooms and carrots.

Wash and chop the Chinese cabbage, marinate the water with salt, squeeze out the water, put it in a pot, add chopped green onions, Sichuan pepper powder, dark soy sauce, salt, sesame seeds, and oyster sauce and stir well. Wrap the dumpling skin in boiling water, boil the water and cook until the dumplings float and are ready to eat.

The most important thing for cabbage dumplings is to control the water, first chop the filling, control the water, talk about mixing the filling, taste the taste of the filling, and then make the dumplings.

Chop the cabbage, add some ginger, green onions, cooking wine, and then stir to make dumplings, which can be dipped in vinegar.

How to make vegetarian cabbage dumplings.

First of all, you need to put the tofu in the pot and fry it out, then blanch the bean sprouts and chop them, after the tofu is crushed, then prepare some cabbage to clean and chop, add an egg to it, and then prepare the leeks to be cleaned and chopped, add some oyster sauce, light soy sauce, salt and stir evenly, add an appropriate amount of water to the pot and boil, put the wrapped dumplings in, and you can eat them after cooking.

Nutritional value of vegetarian cabbage dumplings.

Eating some vegetarian cabbage dumplings can supplement the copper and other mineral elements needed by the body, so that the body's immunity can be improved, and eating some vegetarian cabbage dumplings can also achieve the effect of moistening the intestines and laxative, making the intestinal peristalsis faster, making the digestion and absorption function better, avoiding dry stool, and can also make the bowel movement more smooth, so that the problem of constipation can be effectively solved.

Eating some vegetarian cabbage dumplings properly can also achieve the effect of resisting cancer and preventing cancer, so that the resistance of ** becomes stronger, and people who like to eat can eat some appropriately to regulate their body.

Benefits of Vegetarianism:

Eating a vegetarian diet has certain benefits for the body, which can regulate excessive protein intake, increase the content of unsaturated fats, and prevent cardiovascular diseases, so as to prevent colorectal cancer, lower blood pressure, and lower cholesterol.

Vegetarian diet can also make the stomach and intestines get more effective protection, vegetarian people have stronger body resistance, the probability of gastrointestinal diseases will be lower, and vegetarian people often eat a variety of vegetables, cereals and fruits, which are easy to be absorbed and utilized by the body, the fiber content in the general vegetarian diet is very high, and the probability of constipation can also be reduced, so that the body can maintain a better figure.

Vegetarianism can also make the mind more peaceful, because some hormones in meat may make the temper not so good, and the character of vegetarian people will become more docile.

For vegetarian dumplings with cabbage vegetarian dumplings, you need to prepare dumpling skins, a bowl of water, and soy sauce oil Chinese cabbage are ready, and the dumpling skins should be sticky and pinched. Here's how to do it.

1.Preparation materials: a Chinese cabbage, a pound of dumpling skin, oil consumption, and an appropriate amount of peanut oil.

2.Cut the washed cabbage into diced pieces (remember to cut it shorter) and wash the cabbage with salt to remove the water from the cabbage.

3.Stir the chopped cabbage with salt, oil, peanut oil, and then it's OK! Finally, wrap the filling in the dumplings, put it in a boiling pot and cook until it is cooked, and you're done.

1.Prepare 4 to 5 pieces of washed cabbage leaves, cut a knife from the middle, separate the cabbage gang and the cabbage leaves, then flatten, first cut into thin strips, and then cut into chopped cabbage, this cabbage is finally chopped a little to avoid affecting the taste, and put it in a large pot after all are cut.

2.Add a spoonful of cooking oil to it, use cooked oil or peanut oil, and then stir evenly with chopsticks, many people like to use salt to kill water when adjusting the cabbage filling, in fact, that is not right, it is easy to cause the loss of nutrients in the cabbage, adding edible oil can effectively lock the water in the cabbage, which can avoid the loss of nutrients, and the taste will be more tender when eating, and put it aside after stirring.

3.Prepare two pieces of pork belly, first cut into meat slices, and then chop into meat filling, the meat filling is not easy to chop too much, too broken will also affect the taste, after all chopped, put it in the basin for later use.

4.Prepare a small piece of ginger, flatten it, chop it into minced ginger, and put it in a meat filling bowl.

5.Add a spoonful of cooking wine to remove the smell, add a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of sesame oil, and a spoonful of thirteen spices, stir it in one direction with chopsticks, and stir it until it is strong.

6.Then beat in a hen egg, stir well, add the egg to keep the meat filling tender and increase nutrition.

7.Now let's take a look at this cabbage filling, and it doesn't come out of the water at all.

8.Then pour the mixed meat filling into the cabbage filling and mix well with chopsticks.

9.After mixing well, add a little chicken essence and an appropriate amount of salt, and stir well.

10.Prepare two shallots, cut them into chopped shallots, and put them in a meat filling bowl.

11.Then pour a spoonful of 6 hot cooked oil to stimulate the fragrance of green onions, this step is also very crucial, and then stir well with chopsticks.

Beat 3 eggs in a bowl.

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Put oil in a pan until warm.

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Beat the eggs and pour them into the hot oil, whisking constantly. The aim is to break the eggs.

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Beat the eggs and let them cool in a saucepan.

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Finely chop the green onion and ginger and set aside.

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The soaked black fungus, shiitake mushrooms and sea rice are also minced and set aside.

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Pour them separately into the pot of eggs that have cooled.

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Chop the cabbage and add a small amount of salt to drain the excess water. Put the cabbage in gauze and squeeze out the moisture.

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Finely chop the leeks and set aside.

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Mix all the ingredients together. Add an appropriate amount of salt, sesame oil, and white pepper.

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Live the dumpling flour in the proportion described and cut it into an even mixture.

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Rolling skin. Please click Enter a description.

Wrap the dumplings well.

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Put the dumplings in boiling water and cook.

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