How to fry duck eggs deliciously, can duck eggs be fried and eaten

It's okay to stir-fry with green peppers.

Generally, salted eggs are more delicious. Introducing one to you.

Stir-fried pumpkin with duck egg yolk.

1. Composition of raw materials A pumpkin, duck egg yolk, an egg, salt, monosodium glutamate.

Second, the characteristics of the finished product Golden color, salty taste.

3. Production method 1Cut the pumpkin into strips 5 cm thick and 15 cm long. 2.

Place the sliced pumpkin strips on a small plate, beat the egg yolks evenly over the melon strips, and sprinkle the starch evenly. 3.Put the spoon on the heat, fry the melon strips at 40% to 50% oil temperature, fry until cooked, and remove them.

4.Then add a little base oil to the heat, add the duck egg yolk, fry evenly, add monosodium glutamate, salt, melon strips, stir-fry evenly, and then put it on a plate. Note:

This method can also cook pumpkin chai chicken, pumpkin flying crab and so on.

Stir-fried crab yolk eggs. Beat the duck eggs directly into the pan and cut them open. The yellow and white color looks like crab roe. (You can put a pinch of salt).

Place the fried duck eggs on a plate with coriander on the bottom, sprinkle some ginger foam and vinegar on top of the eggs and serve.

If it is a salted duck egg, you can grind it directly with a knife or chopsticks, then sprinkle with chopped green onions and add a few drops of sesame oil and mix well. Chopped green onions can not only drive away the fishy smell of duck eggs, but also enhance its umami, while sesame oil can soothe the saltiness of duck eggs and the spicy and choking of green onions. It's easy to do and worth a try!

Duck eggs have a bigger fishy smell than eggs, so you may wish to add a drop or two of wine to the duck eggs when beating duck eggs to remove the fishy smell.

Three or two duck eggs can make you want to eat this meal and want to eat it again.

Duck eggs will only run oily when they do this.

No matter how you fry it, it doesn't taste good! I hate it

Duck eggs are usually eaten marinated, while eggs are scrambled and boiled. It's not that duck eggs can't be eaten scrambled, but everyone's common sense way of eating duck eggs is to eat them pickled. Because duck eggs taste more fishy in terms of texture, many people can't accept the taste, and at the same time, duck eggs are harder and have a more chai taste, so they are generally pickled to cover the taste.

Duck eggs'Segg), also known as duck, duck egg, taiping, duck spring, green skin, etc., is the egg of the duck family, and the fertilized egg can hatch into ducklings. It mainly contains protein, fat, calcium, phosphorus, iron, potassium, sodium, chloride and other nutrients.

Duck eggs can be fried rice.

The nutritional value and efficacy of egg fried rice is to supplement nutrition and calm the nerves. Rice is rich in rice protein, which can meet the amino acids needed by the human body, and eggs are rich in lecronic acid, protein and trace elements, which can be used for symptoms such as irritability, but the cholesterol content in egg fried rice is relatively high, and it cannot be eaten more a day, and it is not suitable for people with high blood pressure and high blood lipids.

3 Ways to Egg Fried Rice::

Egg separation method: Separate the egg whites and yolks, fry them separately in a pan, and then fry them with rice. The disadvantage of this is that it is troublesome, and the advantage is that it is able to reduce the fishy smell of the egg yolk and increase the umami taste.

Whole egg method: Stir the whole egg mixture, then pour it into the pan and stir-fry, and finally add the rice. This is the most common method of egg fried rice, which has the advantage of convenience and the disadvantage of being easy to fry unevenly.

Whole egg pre-mixing method: Beat the egg mixture and mix it with rice, and then pour it into the pot and fry it together. The advantage of this method is that the scrambled egg fried rice is golden in grain, attractive in color, and it is not difficult to prepare.

About 75% of rice is made up of sugars (starch), and the remaining 25% contains protein, lipids, vitamins B1 and B2, calcium, iron, zinc and dietary fiber. "The sugar contained in rice is polysaccharide, which is starch, which is the main energy required by the human body. The only energy source of the human brain is glucose converted from carbohydrates, so everyone must eat carbohydrate foods every day, and protein or fatty foods alone cannot provide the energy needed by the brain, nor can it maintain the functions of the human brain.

Franchisees can contact the headquarters of the specialty fried noodles and fried rice brand in advance, and go to the headquarters to inspect the projects they want to know, taste the taste of the special fried noodles and fried rice for free, and have face-to-face communication with the headquarters staff to have in-depth exchanges on some detailed questions. Franchisees learn a series of store operation techniques and management methods at the headquarters. Try to choose the location of the store in a densely populated or commercial area, and carry out small advertising before opening.

Ingredients: 3 duck eggs, 1 cucumber.

Excipients: 15 grams of corn oil, 1 gram of minced ginger, 1 gram of minced garlic, 1 gram of minced garlic, 1 tablespoon of salt, 1 spoon of caster sugar, 1 tablespoon of cooking wine, spoon of fish sauce.

1.Ingredients: cucumber, duck eggs, ginger, garlic, shallots; Slice cucumbers, mince ginger, garlic and shallots;

2.Knock the duck eggs into a bowl, add salt, caster sugar, cooking wine, and beat evenly with a manual whisk;

3.Pour the corn oil into the stir-fry machine and heat the pan; Then add minced ginger, minced garlic and minced garlic;

4.Close the lid and start the "stir-fry" program;

5.After the ginger, garlic and shallots are stir-fried until fragrant, pour in the duck egg mixture and continue to stir-fry;

6.After the duck eggs are fried until solidified, pour in the cucumber slices and continue to stir-fry;

After a few minutes, add the fish sauce;

8.After the program, the [cucumber scrambled duck eggs] is ready;

9.Salt is added to the egg mixture, and the fish sauce also has a salty taste, so there is no need to add additional salt to the [cucumber scrambled duck eggs].

1. Prepare high liquor and refined salt. I used almost one and a half packets of salt, and the duck eggs were washed and dried.

2. Pour the liquor into a bowl and roll the duck eggs inside.

3. Put the salt in a bowl and seal it in a fresh-keeping bag and store it in a cool place.

After days, wash the top of the duck eggs with salt.

5. Boil in a pot under cold water for about 10 minutes.

6. Peel off. If you want to eat oily, you have to marinate it for a few more days.

Ingredients: 4 duck eggs, ginger, garlic sprouts, dried chilies, salt, cooking oil. Beat the duck eggs into an empty bowl, peel and shred the ginger, wash the dried chili peppers and garlic sprouts and cut them into cubes.

Heat the pan with oil, pour the duck eggs and fry them until the side touching the bottom of the pan is formed, then turn the other side. When the duck eggs are steaming, put ginger, dried chili pepper and add salt to stir-fry evenly, pour garlic sprouts and stir well until the garlic sprouts are fragrant and overflow from the pot. <

Ingredients: 4 duck eggs, ginger, garlic sprouts, dried chilies, salt, cooking oil.

1. Wash the shell of the duck eggs, beat them one by one into an empty bowl, peel and shred the ginger, wash and cut the dried chili peppers and garlic seedlings.

2. Heat the wok, add slightly more oil than usual, pour all the duck eggs into the oil pan and fry until the side touching the bottom of the pan is formed, and then turn the other side.

3. When the duck eggs are steaming, add ginger and dried chili peppers, and add an appropriate amount of salt to stir-fry evenly. After stir-frying, pour the garlic sprouts into the pot and stir well again until the garlic sprouts are fragrant.

Scrambled duck eggs with chili].

Ingredients: 3 green and red peppers, 3 fresh duck eggs, green onions, ginger.

Seasoning] salt, light soy sauce, cooking wine, white rice vinegar.

Step 1: Wash the green and red peppers, if you are afraid of spicy, you can remove the pepper seeds and tendons, and use a knife to crush and cut into large pieces, so that the pat can add more flavor.

Step 2: Wash the shell of the duck eggs, beat them into a bowl, add 1 gram of salt, a few drops of white rice vinegar and cooking wine, and stir well. Adding cooking wine and white vinegar can remove the fishy smell of duck eggs, and duck eggs are especially delicious. Finely chop the green onion and ginger and set aside.

Step 3: Heat the oil, add the duck eggs and fry them in the hot oil, and set aside.

Step 4: Heat the pot again, add a little oil, and when it is hot, add the green and red pepper pieces and stir-fry until the skin is slightly charred.

Step 5: Add minced green onion and ginger into the boiling pot, stir-fry until fragrant, then lay duck eggs, add an appropriate amount of salt, light soy sauce and stir-fry evenly.

1. 4 fresh duck eggs. Ingredients: 100 grams of small green pepper rings, garlic rice, seasoning: salt, chicken essence, pepper, rapeseed oil 50 grams, white vinegar 100 grams.

2. Put the eggs in the pressure cooker and add white vinegar for 5 to 6 minutes, the pressure cooker will smell mush, open it, peel off the old shell, and cut the four sides;

3. Put rapeseed oil in the pot and boil it to 6 to 7 oil temperature, fry the eggs until golden brown, then add garlic and small green peppers, stir-fry, add salt, chicken essence and pepper.

Ingredients: 2 duck eggs, 1 teaspoon of cooking wine, 2 teaspoons of water, 2 teaspoons of chopped pepper, 1 clove of garlic, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce. Slice the garlic and add a teaspoon of cooking wine and two teaspoons of water to the duck eggs and beat well.

Put oil in a pan, pour in the egg mixture, slide it quickly, and serve it out immediately after it has set. Add an appropriate amount of oil and stir-fry the garlic slices. Add chopped pepper and stir-fry slightly, add light soy sauce.

Pour the eggs back into the pan and fry well, sprinkle the chopped green onions out of the pan. <

How to scramble duck eggs:

1. Ingredients: 2 duck eggs, 1 teaspoon of cooking wine, 2 teaspoons of water, 2 teaspoons of chopped pepper, 1 clove of garlic, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce.

2. Slice the garlic.

3. Add a teaspoon of cooking wine and two teaspoons of water to the duck eggs.

4. Beat evenly.

5. Put enough oil in the pan and pour in the egg mixture.

6. Slide open quickly and come out immediately after solidifying.

7. Add a little more base oil and stir-fry the garlic slices.

8. Add chopped pepper and stir-fry slightly.

9. Transfer in the light soy sauce.

10. Pour the scrambled eggs back into the pan.

11. Stir-fry well, sprinkle chopped green onions out of the pot.