Why is no one picking the watermelons all over the desert and can they be eaten?

With the vigorous development of domestic tourism, the number of people traveling and traveling every year is gradually increasing, most of the tourists' tourist destinations are some popular urban landscapes or conventional natural landscapes such as mountains, rivers, lakes and seas, and see more of these common scenery, some people will inevitably yearn for the spectacular scene of "the desert is lonely, the sun sets over the long river", and want to go to the desert to see.

China is famous for its vast land and vast territory, and there are naturally deserts. Among them, the famous ones are Taklamakan Desert, Kubuqi Desert and Shapotou, etc., Shapotou Desert is a 5A-level scenic area with beautiful scenery, and the best tourist season is from June to October, during which you can see the unique and spectacular scenery of the desert. However, when visiting here, you must be careful that you can't pick watermelons here.

In fact, the watermelon mentioned here is not the kind of watermelon we commonly see, the "watermelon" here just looks like a watermelon, but it is not a watermelon, and the locals call it "medicinal watermelon". This thing contains highly poisonous, if you eat it, it will be life-threatening if you don't get timely treatment, it's best not to touch it, if you accidentally get the juice, it will cause **ulcer!

How does this "medicinal watermelon" grow? Why is it so toxic? This is inseparable from the local environment.

We all know that there is an extreme lack of water in the desert, and plants here are fighting frantically for water, sometimes not to grow, but to store water for a rainy day.

Our common cactus is a typical water-storing plant, which is covered with sharp spikes in order to store water. The same is true of "medicinal watermelon", which produces toxins in order to better preserve water. Therefore, when the locals see the "medicinal watermelon" everywhere, they will not pick it no matter how thirsty they are, after all, compared with thirst, life is more important!

Although the "medicinal watermelon" contains highly toxic and cannot be eaten directly, it is a very good medicinal material, and after scientific processing, it has a good effect on diseases caused by cold, and can also reduce swelling and relieve pain. Have you ever seen this "medicinal watermelon" in the desert?

Watermelons in the desert are edible, but the taste may not be good, because growing in that kind of place, watermelons are not hydrated, and although there is a lot of light, the taste is definitely a little worse than watermelons in other places.

It is not edible, it is called "medicinal watermelon", in order to store water, it produces a "toxin" that needs to be processed before it can be used by people.

Can't eat, in fact, the watermelon here is not the kind of watermelon we commonly see, the "watermelon" here just looks like a watermelon, but it is not a watermelon, the locals call it "medicine watermelon" This thing is also highly toxic, if you eat it, if you don't get timely treatment, it will be life-threatening, it's best not to touch it, if you accidentally get the juice, it will lead to **ulcer.

You can't eat it, this watermelon is called medicinal watermelon, and it is poisonous. Because the water in the desert is very precious, this thing that looks like a watermelon is full of poison in order to protect itself from being eaten, and if you accidentally eat it, you will be poisoned!

The watermelon in the desert cannot be eaten because it is not a watermelon in the desert, but a medicinal gourd. The appearance of this medicinal gourd is very similar to that of watermelon, the flesh is not sweet and not red, and it will also show a white color that makes people lose appetite, which is poisonous. If someone accidentally eats or touches it, it will cause a poisoning reaction.

And it is impossible to grow watermelons in a harsh environment such as the desert, so be sure to follow the safety guidelines when living and playing. Otherwise, if you have a wrong understanding of these plants, you will end up hurting yourself. <>

Because the growth environment of this medicinal gourd is very special, in order to be able to survive, it is necessary to ingest groundwater, and in this way, toxins will be produced. If you are not careful, you will use this medicinal gourd as a thirst-quenching fruit, and eventually you will have headaches and diarrhea. After the occurrence of this symptom, the phenomenon of suffering in the desert will be worse, and the survival rate will be greatly reduced.

Moreover, many plants in the desert are poisonous, such things cannot be touched, and if they are touched at will, they will eventually have a great impact on life. In fact, everyone can see that there are very few plants in the desert that can survive, and the plants that survive are the ones with relatively strong vitality. I believe that when many people go to the desert, there will be a tour guide who will tell you what you should do.

However, there are also people who don't know the toxicity of this kind of thing, so they will touch it, but when you pick it up, the guide will tell you to put it down. Because they've done their homework and know that this stuff is also poisonous. I also hope that everyone will not touch too much when they are in the desert, which is also for the sake of their own life safety.

And don't be curious, because if you are curious, you will end up threatening your life, and then the gains outweigh the losses.

This is because the environment of the desert is very harsh, and the wind and sand are also very large, and the watermelon grown in this way does not taste particularly good, so it cannot be eaten.

They grow in a very harsh environment, and this watermelon is poisonous, and eating it can cause people to have a bad reaction.

It is because there is a serious problem in the environment of such watermelon planting, the taste of the watermelon is not particularly good, and then the nutritional value is not particularly comprehensive.

It is because the watermelons in the desert do not meet the standards of human food, so they cannot be eaten.

Of course, this watermelon is not what we eat in the summer. Cool and thirst-quenching, high water content. The watermelon-like plant in the desert is called a "medicinal gourd".

Aside from their resemblance to watermelons, they are completely different from watermelons, so they cannot quench their thirst. In terms of biological classification, watermelon belongs to the Cucurbitaceae Cucurbitaceae Cucurbitaceae Cucurbitaceae, which is a member of the watermelon family and can be grown all over the country. According to ancient records, the original name of watermelon was "thin melon".

After tasting a variety of grasses, Shennong found that it was called "thin melon" because of its rich moisture and delicate flesh.

Medicinal gourds and watermelons are both plants of the Cucurbitaceae family. They grow in the deserts and Gobi where resources are scarce. Unlike watermelons, they don't have sweet flesh and instead have soft, water-free tissues that resemble cotton, but their seeds resemble watermelons and are black.

The medicinal gourd is grown in deserts where water is scarce. As you can imagine, it's unlikely that its flesh contains much water. Of course, "watermelons" in the desert cannot be eaten, not because they are not tasty, but because they are poisonous.

The medicine gourd is poisonous all over the body. Both grapes and fruits are lethal to the human body. Therefore, it is said that watermelons are found everywhere in the desert, but no matter how thirsty you are, don't eat them because it may kill you.

Especially in the wild, if you accidentally eat this "watermelon", you may initially have symptoms such as abdominal pain and headaches. If you are timely**, your life will not be in danger. However, as the disease worsens, it cannot be well received in the field**, and eventually kidney failure may occur.

They are unlikely to appear on the market. They are mostly found in the deserts near the Americas and the Mediterranean Sea. If you see similar plants in the wild, try not to eat them.

In fact, there is a fact that we should be very aware that the more plants that live in extreme environments, the more dangerous they may be. Certain substances produced during their growth and reproduction are lethal to the human body.

Medicinal watermelons, although not eaten directly, are not useless. They still have some medicinal properties. Some people simply remove their rattan wrists, carefully squeeze them, and apply them to their knees to reduce the swelling and pain of rheumatism.

At the same time, due to its own medicinal properties, there are almost no snake ants and poisonous insects near the medicinal watermelon, so it also has an anthelmintic effect. Its name is "medicinal watermelon". First, it can show that it is toxic.

Second, it can also be used as a medicinal herb. In fact, human beings are very vulnerable. There are thousands of species in nature, many of which are harmful to humans.

Therefore, when you go to an unfamiliar place to see plants and fruits that you don't recognize, you'd better not eat them to avoid danger.

This kind of thing is not watermelon at all, but a substance similar to watermelon, which looks like watermelon, has always been called a medicinal gourd by us, and people will be particularly uncomfortable after eating it.

Because the watermelons in the desert are all poisonous watermelons, they can't be eaten at all, and they will poison people after eating.

Because I don't know what the technology of planting in it looks like, if you buy this watermelon back at this time, you won't find many people to reason with it if it's rotten.

<> "The desert is full of watermelons, why no one dares to eat them?"

There are about 1,000 species of watermelons, including wild species, most of which live in Africa or arid regions, and about 50 species of watermelons are the most common and widely cultivated. These species of the Cucurbitaceae - Watermelon genus, the fruits are large or small, but they are surprisingly similar in appearance, including leaves and fruits.

Although I am very sensitive to the Chinese love watermelon, in fact, watermelon did not enter China for a long time, about the 7th century to India, and in the 10th century to China. Watermelons are certainly cultivated because of their high water content, but the earliest watermelons were definitely not just for eating, they were also a method of storing water, as the fruit could be stored and eaten during the dry season.

The big and sweet watermelons we eat now are the result of domestication, and of course, some artificial breeding and genetic techniques are now used to obtain seedless, pest-resistant watermelons and so on. Although watermelon originated in Africa and is used as a food for hunting, African hunters will never eat wild watermelons of unknown origin.

Actually, the animals think the same way, and they will be very excited if they see watermelons in arid land, but they don't want to be eaten casually because of the water that watermelons can't collect. However, now research has found that cucurbitacin may play a role in inhibiting taste in some animals foraging plants and some edible plants that humans like.

It is believed that as long as there is enough food, all domestic animals will not choose to eat those poisonous watermelons, and those who are poisoned are poisoned when there is extreme food scarcity. Many "watermelons" in the desert contain cucurbitacin, although it is rarely heard of being fatal to people, but vomiting and diarrhea are essential, which is also a medicinal value of desert watermelon - laxative and vomiting.

However, it is said that there is a way to distinguish a bitter watermelon, which is to spit it out immediately after eating it, and it is necessary to spit out saliva several times. As far as cucurbitacin is concerned, it is not only in these watermelons, but also in many foods that we usually like to eat, such as cucumber and zucchini are typical.

The watermelon in the desert, also commonly known as the medicinal watermelon, is highly poisonous, so it cannot be eaten.

Pharmaceutical watermelon is potentially a large number of toxic compounds, including alkaloids, glycosides, resins, diols, citrulline, which are all toxic substances.

The difference between medicinal watermelon and regular watermelon:

Watermelon:

Watermelon is known as the king of summer and is the most popular fruit in summer, and no summer is complete without watermelon.

The watermelon we eat now, whether it is seeded or seedless, large or small, the melon scoop is red or yellow, at least the flesh contains water, and it is sweet and delicious, full and juicy, crisp and sweet, and the sugar content is getting higher and higher. Moreover, the skin of watermelon is relatively smooth, and sometimes there are some fine hairs, which are heavy and full of moisture.

Medicated watermelon:

Although the appearance of medicinal watermelon is very similar to that of watermelon, if you look closely, its skin is brighter and more round than that of watermelon, and there is no fluff on the surface. The colors are yellow, pale yellow and creamy white.

Due to the dry desert and lack of water, the scoop of the medicinal watermelon does not have much water, and the flesh is white and spongy, which is equivalent to a hollow, and the weight is relatively light.

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