How to make a claim for expired food?

Updated on society 2024-03-09
4 answers
  1. Anonymous users2024-02-06

    If the expired food is bought, the consumer can obtain the following compensation according to the law: 1. He can claim to return or exchange the goods and claim compensation for the cost of purchasing the expired food. 2. You can claim compensation of ten times the price of expired food.

    3. If personal injury is caused to consumers, compensation for personal injury may be claimed from the merchant.

  2. Anonymous users2024-02-05

    How do you compensate for buying expired food?

  3. Anonymous users2024-02-04

    Legal analysis: Expired food is food that does not meet food safety standards, and consumers can claim compensation for losses in addition to compensation for losses, and if the compensation is less than 1,000 yuan, it is 1,000 yuan.

    Consumers may arbitrarily choose the producer or operator to claim compensation, and the producer or operator who receives the compensation must not shirk the responsibility, and if it is not their own responsibility, they may recover from the responsible party after paying compensation first. Legal basis: Article 148 of the Food Safety Law of the People's Republic of China provides that if a consumer suffers damage due to food that does not meet food safety standards, he may claim compensation from the operator or the producer.

    Producers and operators who receive consumer compensation requests shall implement a first-bear responsibility system, pay compensation first, and must not pass the buck; If it is the responsibility of the producer, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation.

    If a consumer produces food that does not meet food safety standards or sells food that he knows does not meet food safety standards, in addition to claiming compensation for losses, he or she may also demand compensation from the producer or operator for ten times the price or three times the loss; Where the amount of increased compensation is less than 1,000 RMB, it is 1,000 RMB. However, there are exceptions to the defects on the labels and instructions of the food that do not affect food safety and will not mislead consumers.

  4. Anonymous users2024-02-03

    Claims can be made against both the producer of the food and the operator of the food. In addition to claiming compensation for losses, consumers can also demand compensation from producers or operators for ten times the price or three times the loss, and if the amount of compensation is less than 1,000 yuan, it will be calculated as 1,000 yuan.

    1. Is there compensation for foreign objects in the wine?

    If a foreign object is eaten in food, the operator may be required to pay compensation of 10 times the price or 3 times the loss; Where the amount of increased compensation is less than 1,000 RMB, compensation is to be made in accordance with 1,000 RMB. According to the relevant laws and regulations, if a consumer suffers damage due to food that does not meet food safety standards, he may claim compensation from the operator or the producer.

    2. How to compensate for eating hair.

    If the product produced by the producer does not meet the food safety standards or the business knowingly does not take the food that meets the food safety standards, the consumer can not only claim compensation for the loss, but also from the producer or operator for compensation of ten times the price or three times the loss, and if the amount is less than 1,000 yuan, it is 1,000 yuan.

    3. How to compensate for flies when you eat bread.

    In addition to the damages, the producer or operator may also be required to pay compensation of 10 times the price or three times the loss; Where the amount of increased compensation is less than 1,000 RMB, it is 1,000 RMB. However, there are exceptions to the defects on the labels and instructions of the food that do not affect food safety and will not mislead consumers.

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