Is it related to the storage time of the dried fungus?

This is indeed possible, if the dried fungus bubbles out, there will be a lot of crumbled. Maybe it's because it's been a long time and it's a lot of broken things, it's all broken, that's it.

The dried fungus bubbles out a little broken, I don't feel that it has much to do with the length of time, there is a look, it is indeed very broken and small. was originally trotted out, and he would not be so big as to go, and such fungus was relatively cheaper. The so-called penny, you get what you pay for.

Normal storage can be stored for a long, long time, as long as it is not damp.

Fungus is a food that we often eat in our daily life, and it is rich in nutrients, so it is also known as "the meat of vegetarians" and "the king of vegetarians".

For soaked fungus, we should eat it as soon as possible to avoid toxic substances and bacteria due to long-term soaking. If we accidentally eat such fungus, we are prone to food poisoning, causing multi-organ disorders and failure in our body.

If the fungus has been soaked and has not been eaten in one meal, we can store it through the following methods:

1. Preservation at room temperature With the increase in the number of poisoning incidents of soaked fungus for a long time, many of us have also heard of the soaked fungus. Many people are afraid that they have eaten fungus that has been soaked for a long time and have food poisoning.

If we don't finish the fungus soaked in the morning at noon, we should eat them at dinner time and try to avoid overnight situations.

And in order to prevent the fungus from being infected by bacteria, we need to dry the soaked fungus and do not let the fungus be kept in the soaked water.

And before eating it next time, in addition to washing it carefully, you can also blanch the fungus to kill the bacteria in it. When eating fungus, try not to let the fungus bubble and leave it overnight.

2. Refrigerator preservationFor the fungus that is soaked and not eaten, we can control the moisture and then put it in the refrigerator fresh-keeping room for preservation. In a low temperature environment, it can prolong the storage time of fungus.

If you store it in a freezer, you can store it for a longer period of time. But in this way, you need to take out the fungus and thaw it in advance before eating it next time.

3. In addition to the above two methods, we can also dry the soaked fungus again and soak it again when it is eaten next time.

In this way, there needs to be a good weather and a suitable drying place to be able to quickly dry the soaked fungus.

The above three methods are the preservation methods for soaked dried fungus; But the best way is to soak as much as you want and eat as much as you want, which is the healthiest.

How long can soaked fungus be stored? It's a pity that I only found out today, so take a look.

Dried fungus should be eaten as soon as possible after soaking, soaked fungus can not be stored for a long time, in the process of storage will produce harmful substances to the body, so it is best to use as much as dried fungus to soak.

Dried fungus should not be stored for a long time after soaking, and long-term storage will produce bacterial harmful substances, which should be eaten in time.

If the fungus feels very viscous when soaking, it means that it has been seriously contaminated with bacteria, and it is recommended to wrap it up and store it in the freezer, and take it out next time to thaw it and eat it.

1. Don't leave it for too long.

If the soaked fungus is not used up at one time, it is best to use up the rest at the next meal, the fungus can not be put for too long after soaking, especially at room temperature, it is best not to put it for more than one day at room temperature, especially now that the weather is hot, it can only be put for half a day at most, the longer the fungus is put on, the more bacteria will breed, and the fungus is easy to deteriorate after absorbing water, so remember to eat as much as you soak in the future.

2. It can be stored in the refrigerator.

If you want to put it for a longer time, you can put it in the refrigerator, but it doesn't mean that you can put it in the refrigerator for a long time, after all, the nature of the fungus is different after soaking, and it can be placed in the fresh-keeping room for two or three days under normal circumstances, and it is best to seal it with a fresh-keeping bag to avoid breeding bacteria. Some people may think of putting it in the freezer, and it is indeed possible, but the taste of the fungus after freezing becomes worse.

3. It can also be dried.

If you really soak too much to eat, the best way is to dry it, as long as it is not too troublesome, it can be stored for the longest time. Generally speaking, it is best to soak the fungus in cold water for three or four hours to eat, and it may not be soaked for a short time, and it will breed bacteria if the time is long.

How long can you not eat the fungus.

Generally speaking, the fungus can not be eaten if it is soaked for more than 8 hours, in fact, even if the nitrite changes after 24 hours, the harm to the human body is very small.

The reason for food poisoning may be due to the fact that the black fungus is soaked for too long or the ingredients are not properly matched. It should be noted that the speed of deterioration of fungus is very fast, and when the soaking time exceeds 8 hours, the bacteria produced will rise to more than ten times, or even dozens of times.

After soaking for a day and a night, the fungus is easy to breed bacteria in the body, which makes the fungus deteriorate and change its taste, and may produce toxins, which endanger the health of the body, and the fungus will be softer after soaking for a long time, and its eating taste will also be reduced, so it is not recommended to eat such fungus.

The fungus soaked for a long time may contain certain harmful substances, which may cause an imbalance in the intestinal flora, make intestinal digestion disorders, and then cause abdominal pain, diarrhea and other physical discomforts.

Under normal circumstances, the fungus can be soaked in cold water for about 2 hours, and the root of the fungus can be removed after absorbing the water and naturally expanding and penetrating; Then rinse it with cool water several times until there is no sediment on the surface of the fungus.

Special attention should be paid to not soaking a lot of fungus at one time. Generally, the fungus that has been soaked can be stored in the refrigerator for 24 hours, and it is better to soak as much as you eat.

After the fungus is soaked, it must be eaten as soon as possible, and it should not be stored in the refrigerator for more than 24 hours after soaking. If you can't finish it within 24 hours after soaking, it is recommended to pack it in a plastic bag and store it in the freezer. After taking it out, it is steamed or boiled again to ensure sterilization.

The soaked fungus has a high yield, can be soaked to double the original weight, and is easy to preserve, and the taste is tender and crisp.

If eaten the same day or the next day, keep in refrigeration.

If you can't eat it anymore and want to eat it again after a while, put it in a cool place and spread it under the grate, bead curtain and other ventilated things to dry. It is better not to let the sun dry and let him dry naturally. The taste will not be lost, so don't worry.

How to preserve dried fungus

1. Eliminate insect sources.

Pests harmful to black fungus include termites, millet moths, and longhorned millet thieves, which often overwinter in the crevices and debris stacks of warehouses. Therefore, before storing the fungus, indoor debris and outdoor weeds should be removed, and the empty warehouse should be disinfected with 80% dichlorvos emulsifiable concentrate at a dosage of . After the fungus is sealed for 2 3 days, it can be put into storage after 1 day of ventilation.

Finally, spray lime powder around the perimeter of the warehouse to prevent outdoor pests from entering the room.

2. Prevent moisture.

When the fungus gets wet, it can easily cause insect infestation. Therefore, it must be dried before warehousing so that the water content of the fungus does not exceed 12%, and then put it in a plastic bag or aluminum can. After sealing, place it in a wooden box or cardboard box lined with moisture-proof distribution paper.

The desiccant (dry wood chips or quicklime, etc.) can be placed in the box. Check every 10-15 days. Several desiccants absorb the moisture.

Take them out to dry or tumble dry and put them in the box. If the fungus regains moisture, remove it in time to dry.

3. Kill insects in time.

If pests are found during the storage of fungus, measures should be taken to kill them in a timely manner. The fungus can be exposed to strong light for 1 day or dried in a 50 cm dryer for 40 minutes to kill pests; Sealed warehouses can kill all pests for more than 20 days; After the oxygen in the warehouse is pumped out, nitrogen or carbon dioxide is fed into the room, so that the indoor oxygen content is reduced to 2%, and the pest will suffocate due to lack of oxygen.

4. Closed warehouse fumigation.

When a large number of pests occur during the storage of black fungus, the warehouse should be sealed with a fumigant. This approach has been effective in the short term. The commonly used fumigant is aluminum phosphide, the dosage is 6-9g m3, dispersed in the warehouse, sealed for 96 hours above 12, and ventilated for more than 10 days after fumigation.

How to store the fungus after soaking

1. First of all, try to dry the soaked fungus as much as possible.

After the fungus is soaked in water, a lot of water will be left on it. The interaction between the bacteria in the water and the air will cause the fungus to rot and deteriorate. Therefore, it is necessary to have complete control over the moisture in order to retain it for a long time.

Use a colander to control the moisture of the fungus and place it in a basin with small holes for later use.

2. Store in the upper layer of the refrigerator for refrigeration.

If the pickled fungus can be eaten in a day, then it can be stored directly on the upper level of the refrigerator after the water is completely controlled and the temperature is maintained at about 5 degrees. In this way, the fungus will not spoil and rot immediately, and the taste of the fungus will be preserved.

3. Use plastic wrap or a crisper box to preserve the soaked fungus.

The soaked fungus can be placed at room temperature for about a day, 2 to 3 days under refrigerated conditions, and longer under frozen conditions, which can be stored for a week. Generally, it is recommended to eat the fungus after soaking in time, and it is easy to breed bacteria after a long time.

[Songheng fungus preservation method].

Refrigerated preservation: If the fungus soaked in the canopy can be eaten within a day, it can be directly put into the upper layer of the refrigerator after completely controlling the moisture and keeping it at a temperature of about five degrees, so that the fungus will not deteriorate and rot immediately, but also maintain the taste of the fungus.

Fresh-keeping box preservation: If the fungus soaked in the chain fruit cannot be eaten within a day, in addition to controlling the moisture and putting it in the refrigerator, it is also necessary to use plastic wrap or fresh-keeping box to preserve the soaked fungus, which can make the soaked fungus well isolated from the air, prevent the fungus from rotting and deteriorating, and can be stored for a longer time.

Frozen preservation: You can choose to preserve the soaked fungus in a frozen way. Prevent the frozen layer of the lower layer of the refrigerator from freezing the fungus sealed with plastic wrap or a crisper box, keep the temperature below zero, and thaw the frozen fungus when you want to eat it, and you can also store it for a long time.

Continue to dry: If there are too many soaked fungus, you can put these soaked fungus in the sun to continue drying, directly put the soaked fungus in the sun, generally it can be completely dried in one day, and then wrap it in a bag and put it in a dry place to keep it for a long time.

Hello, soaked fungus can be stored for 5-7 days under refrigerated conditions; The frozen state can be stored for 2-3 months.

1.The soaked fresh fungus can be stored in the refrigerator for 3-5 days.

2.If you want to keep it for a longer time, it is recommended to cook it before refrigerating it, which can last for 5-7 days.

3.Refrigerate the fungus in an airtight container or bag, and try to drain the air out of the pants.

4.It is best to blanch the fungus before refrigeration, and then refrigerate after cooling.

5.If there is mucus on the surface of the fungus, or if it has a sour taste, it means that the fungus has expired.

6.The fungus in the frozen state can be stored for 2-3 months, and it needs to be soaked in cold water after being removed.

7.Do not freeze the fungus directly after opening the package, it is best to cook it first and then return to the bush before freezing and preservation.

Depending on the storage method, there will be different times. Put the soaked fungus in a room at room temperature of about 10-20 degrees, and seal it for about 6-8 hours. If the temperature is high, when it is above 25 degrees, the soaked Hongxin fungus can only be placed open for 4 hours, and the sealed service can not be placed for more than 6 hours, otherwise the fungus will become bad and inedible.

<>1. Control the moisture, first use a colander to control the moisture of the fungus, and then put it in a basin with holes for later use, pay attention to the end of the day.

2. Refrigerated preservation, the fungus can be put into the refrigerator for refrigeration and storage, the refrigerator temperature is controlled at about 5, and the taste of the refrigerated fungus is still very good.

3. Keep the fresh-keeping box, if the fungus can't be eaten on the same day, you can use plastic wrap or fresh-keeping box to save the fungus, the fungus will not rot and deteriorate after isolating the air, and the storage time is longer.

4. Frozen preservation, the soaked fungus can be preserved by freezing method, packed and sealed with a fresh-keeping box, and then placed in the lower layer of the refrigerator for preservation, and thawed before eating.