The production method and efficacy of autumn pear paste, the authentic practice of autumn pear paste

A pinch of shredded ginger. 1 Peel the pears Spare 2 Grind the pears Pear juice can be directly beaten with the original juicer, saving time and effort, but the effect is definitely not as good as the whole pear 3 Break the monk fruit Tear the red dates Add rock sugar Ginger shreds Boil with the ground pear puree over high heat Turn to low heat and cook for 30 minutes 4 After cooling, put in gauze and squeeze the juice 5 Put the Sichuan shellfish powder into the filtered pear juice Boil over high heat and turn to low heat to boil slowly This is a very long process Please stick to the initial boiling does not need to be adjusted to the right heat and does not overflow For principle 6, when boiling to the bubbling stage of the whole pot of pear juice, you should pay attention, you can't leave the pot, keep stirring, you can turn on the high heat to speed up the juice, and when the soup is thick, you can turn off the fire.7 The whole pot of pear juice to overflow will boil out such a little pear paste at the bottom, which is really the essence! The foam should be the foam of Chuanbei powder, don't care about him, won't there be foam on the general powder, for the time being, I think this is where the effect of the medicine lies.8 Take advantage of the heat to pour it into an oil-free glass bottle, when it is hot, the autumn pear paste is good to pour, and the consistency is not very high, if it is cold and then put it into the bottle, the pot will stick a lot, but remember, the autumn pear paste in the bottle must be cooled and then covered into the refrigerator fresh-keeping layer for preservation!

Ingredients:

5 autumn pears. Luo Han Guo [picture] Luo Han Guo 1.

Rock sugar [picture] Rock sugar, appropriate amount of food.

Shredded ginger to taste.

Honey [picture] honey 100ml phase gram food.

Recipe method: Autumn pear paste practice**11Prepare the materials.

The practice of autumn pear paste **22Wash and peel off the outer skin of autumn pears, and rub out the pear puree and pear juice autumn pear paste with a rubbing board**33Put the pear paste and pear juice into the clay pot and add rock sugar autumn pear paste**44Add the shredded ginger.

The practice of autumn pear paste **55Monk fruit is crushed with hand petals.

The practice of autumn pear paste **66After boiling over high heat, turn to low heat and simmer slowly for 30 minutes**77Pour out the pulp puree, shredded ginger and monk fruit in the casserole with gauze or sieve.

The practice of autumn pear paste **88Pour the filtered juice back into the pot, open the lid and continue to boil the autumn pear paste over low heat**99Cook until the juice starts to thicken in the pot, stir constantly with a wooden spatula until the juice becomes thick and thick, and then turn off the heat with a sticky feeling.

The practice of autumn pear paste **1010Remove from heat until warm, add honey and stir well, and store in an airtight container. When drinking, take a spoonful and mix it with warm boiled water and drink.

Homemade autumn pear cream: a good remedy for skin and cough.

First, let's talk about the formula first: (this dosage = a bottle of 180ml of finished product).

1000g of autumn pear, 100g of honey, 10g of wheat winter, 2g of Chuanbei, 10g of lily, 10g of Poria cocos, 10g of monk fruit, 10g of ginger, 20g of jujube

Second, the equipment and appliances prepared:

List of equipment: Juicer (juice separation).

Pulverizer induction cooker.

Stainless steel pans or pots 2 pcs.

Cutting board fruit knives.

1 small colander.

Spoon 1 pc.

Taste during the process with a small cup and a small spoon.

3. Boiling process:

1. Squeeze the pear juice and start cooking. Blaze. Because the juicer is very good, the juice yield is high, and the pear juice is very clear. It is very convenient to have equipment, and there is no need to add a drop of water in the whole process, which shortens the processing time, reduces the process, and improves the quality.

2. While boiling, use a small colander to remove the foam.

3. The medicinal materials are processed into small pieces, and if there is a powdering machine, it can also be powdered. This is conducive to the utilization of medicinal materials.

4. When the pear juice is boiled to only one-third of the original total, add all the medicinal materials except Chuanbei powder. The boiling time is related to the total amount. The pear juice squeezed from 10 catties of pears takes about an hour to boil to only one-third left.

5. After the herbs are added, bring to a boil over high heat and boil over medium heat. Because the juice will be very thick, you need to stir it with a spoon, the bottom of the pan and the sides of the pan to prevent it from sticking to the pan and affecting the taste.

6. Boil the pear juice until the juice reaches one-fifth of the original time, and filter out the residue. Note: If it is not cooled and then filtered, be careful of hot hands!

If the residue is boiled for more than 40 minutes, most of the active ingredients of the medicine are already in the medicinal juice. The dregs can be thrown away, or they can be lived again, as a tea drink to nourish yin and moisten the lungs. Because of the monk fruit, the taste is very sweet, and it is still quite delicious.

Another method of adding medicine is to boil the herbs alone, and the filtered medicinal juice is combined with the concentrated pear juice to concentrate it again. This will take more time, but the paste will be clearer and brighter.

7. Add the honey to the filtered juice and continue to boil over medium heat.

8. Add Chuanbei powder and stir. Because Chuanbei noodles will form small balls when heated, it is necessary to use a small colander and spoon to crush the small balls and melt them into pear paste. At this time, the pear paste is already thicker.

9. Continue to simmer over medium heat. When the bubble is boiled, it needs to be changed to low heat to collect the ointment. At this point, there is very little moisture in the ointment. Allow to cool and bottle.

Autumn pear paste is different from other nourishing ointments, there is no animal gelatin, such as ejiao, deer horn gum, etc., so you don't have to pursue hanging flags. There is no rock sugar added to this recipe, if you want to make the paste thicker, adding rock sugar will be more effective than adding honey. But the taste will be sweet and the caramel flavor will be greater.

Ten catties of snowflake pears are boiled into a small bottle of pear paste, which is easy to operate and healthy.

Method: 1. Clean the pears, peel them and rub them into pear puree with a rub 2. Wash the red dates, peel and shred the ginger, peel and shred the monk fruit, and clean the licorice 3. Put the pear puree, licorice, monk fruit, ginger, red dates, and rock sugar into a casserole (without adding a drop of water) 4. Bring to a boil over medium heat and turn to low heat and boil for half an hour.

5. Turn off the fire after the time is up, filter out the pear pomace with a strainer, and put out the pear juice 6. Add a bowl of boiling water to the pear pomace, continue to boil over low heat for half an hour, filter out the soup 7, two bowls of pear juice before and after, and make a large bowl, put it in a casserole and boil over low heat for more than 1 hour 8. Turn off the heat when the pear juice is very viscous, and put in rock sugar after it cools slightly.

1. This time the pear paste is made of Dangshan pear, washed with water. This pear has just been put on the market, and the fruit grower buys it better than the kind of fresh pear with preservatives.

2. Peel the pear, shred the pulp, and remove the core.

3. Try to cut off the pulp and use it, not the pear core. The pit of this pear is not large, so it is not a pity to throw it away. If you are reluctant to throw it away, you can gather it and boil it into pear tea to drink, then it will not be wasted at all.

4. Put all the shredded pears into the pot.

5. No need to add water, after boiling over high heat, you can see that a lot of pear juice is boiled. Continue to cook on high heat for 30 minutes.

6. When the pear flesh is soft and rotten, use a mesh sieve to filter out all the pear flesh.

7. Squeeze out the residual juice from the filtered pear flesh with a clean cloth and squeeze it as dry as possible, so that the pear juice is not wasted.

8. This is the filtered pear juice, turn to low heat and boil slowly, be sure to boil slowly over low heat.

9. There will be foam during the cooking process.

10. Use a mesh sieve to continuously skim off the foam, so as to ensure that the texture of the boiled pear paste is pure.

11. When the color of the pear juice turns brown and red, keep stirring and beware of sticking to the bottom.

12. Continue to boil until the pear juice is very thick and begins to bubble with caramelized color, and continue to boil for a while.

13. When the big bubble becomes smaller, you can get rid of the fire.

14. The boiled pear paste is very thick, and if you dig it up with a shovel, you can pull out a triangular paste sugar flag, and this state will be successful.

15. Boil and sterilize the sealed bottle with boiling water and dry it, put the boiled autumn pear paste into it and seal it, even if it is refrigerated for a year, it will not be bad, and it will not freeze if it is frozen and preserved.

I searched for three different autumn pear paste methods, and you can choose by yourself, hehe.

1) The practice of curing wind and heat - autumn pear ointment.

Ingredients: 5 autumn pears (Yali pear).

Monk fruit 1 pc.

Rock sugar to taste.

Shredded ginger to taste.

Honey 100ml

Method:1Wash and peel off the outer skin of the autumn pear, and rub out the pear puree and pear juice with a grater.

2.Put the pear puree and pear juice into a clay pot, add rock sugar, ginger shreds and monk fruit over high heat, then turn to low heat and simmer for 30 minutes.

3.Strain out the pureed pears, shredded ginger and monk fruit from the casserole with gauze or sieve, and continue to simmer over low heat for about 60 minutes.

Bell. Leave from heat to cool.

4.Add honey to the boiled pear paste, mix well, and put it in an airtight jar.

5.When drinking, take an appropriate amount with a spoon and mix it with warm water.

2) The practice of nourishing yin and moisturizing the lungs of autumn pear ointment.

Ingredients: autumn pear, honey, fritillary, poria cocos, sugar, bird's nest.

Method: Wash the autumn pear, squeeze the pear juice and add sugar and honey to the pear juice, boil it with fire, and then add fritillary, poria or bird's nest, and boil it until it is thick with a slight fire.

Usage: Take one tablespoon of warm water every day to dissipate heat and remove real fire, not easy to catch a cold. Keep in mind that pear paste candy is not to be drunk as a drink.

c) The practice of autumn pear paste.

1. Raw materials: autumn pear (autumn pear or Sydney pear), dried red dates, ginger, honey;

2. Proportion: The above four items are in order and the proportion of weight is: 1;

3. Method: This is more complicated, and the operation is also difficult, I am ready to improve it myself, and I will talk about it later.

1) Peel the pears and then rub them into pear-puree, which can flow out the pear juice; pitting of jujubes; Ginger shredded.

2) Put the pear juice, pear puree, red dates, and ginger shreds into a pot, bring to a boil over high heat, and simmer for half an hour over medium-low heat (remember not to add additional water).

3) Squeeze and strain the clean pear juice with a tool, and pour it back into the pot (you can use gauze and other tools, this process is more laborious, and it is not easy to squeeze it clean, be patient).

4) The filtered pear juice is boiled over low heat for 1 to 2 hours, then the juice is reduced on high heat, and the heat can be turned off when it becomes bubbling and sticky.

5) After the pear juice has cooled thoroughly, add honey, stir well, and you can bottle it.

In the above process, peeling and rubbing pear puree, filtering two links are more laborious and laborious, especially the latter link, pear juice is difficult to squeeze clean, more wasteful, so I want to improve the process, as follows:

1) Remove the pit and add water to the jujubes, boil for half an hour;

2) Pears and ginger are directly crushed and juiced with a juicer;

3) The boiled jujube water is also juiced;

4) Mix all the juices and start boiling;

5) Ibid.

Four or five steps.

Wash the lemon, peel it, cut it into pieces, simmer it for 1 to 2 hours with pear juice, rock sugar, and water

Ingredients: 3 lemons (about 350 grams).

Excipients: 600 grams of rock sugar, 700 ml of fresh pear juice.

Production steps: 1. Clean the lemon, add a small spoon of salt and soak for 38 minutes, and scrub it with fine salt in the socks.

2. Cut into 2 cm thick slices and remove the seeds.

3. Clean the pears and squeeze the juice with the original juicer, so you can choose Sydney pears or Ya pears as soon as possible.

4. Put the lemon, pear juice and rock sugar together.

5. Put it in the rice cooker, cook in soup mode for 1-2 hours, and look at the built-in time of the rice cooker.

6. Put it in a non-stick pan and simmer over low heat to bring out a gelatinous shape.

7. After cooling, use the jar to seal and refrigerate.

8. Take a spoonful and mix it with warm water and stir well before serving.

Notes:1. If you don't have an electric cooker at home, you can use a rice cooker instead.

2. When cooking, it should be cooked over medium and low heat to avoid pasting the bottom and producing a bitter taste.

Autumn pear paste, also known as pear paste, is a traditional medicinal dish, which is said to have been used as a medicine in the palace and later widely spread among the people. So what is the effect of autumn pear paste as a medicinal diet? And how to make autumn pear paste?

The efficacy of autumn pear paste.

The efficacy and effect of autumn pear paste are cough and expectorant, and moisten the lungs. Autumn pear paste, also known as pear paste, is made of selected autumn pear, or Ya pear, Sydney pear, etc. as raw materials, and then combined with some cough and expectorant, and moisturizing lung medicines, such as raw land, kudzu, radish, wheat winter, lotus root, fritillary, honey and so on. Autumn pear paste is often used for lung heat and polydipsis caused by yin deficiency and internal heat, dry heat, and injury, including dry cough without phlegm or coughing up blood, or phlegm is more viscous, or dry stool, etc., both men and women, young and old, are more suitable to take, but the specific take is best under the guidance of a doctor.

Preparation of autumn pear paste.

1. Ingredients: peel and cut six pears, squeeze out about a bowl of juice, 100 grams of jujubes, 100 grams of ginger, 100 grams of rock sugar, 100 grams of lily, and 200 grams of honey.

2. Pour the pear juice and rock sugar into the stainless steel pot, cut the jujube after washing, and remove the core better, so that the nutrition can be boiled out, and the ginger slices are put into the pot, add a glass of water to boil over high heat, and boil over low heat.

3. When half of the juice remains, add the washed lilies and boil for another 15 to 20 minutes.

4. After filtering, half a bowl of juice is left. From a technical point of view, it is difficult to boil the final level of homemade to the point of thickening, so as long as the active ingredients are melted into the soup, there is no need to be strict about the consistency of the outside product.

5. After the juice cools a little, stir in the honey.

Contraindications of autumn pear paste.

In autumn, when the weather is dry, some people have a bottle of autumn pear paste on their desks, which is like a drink, and they feel clean and moisturized. However, experts warn that autumn pear paste should not be drunk as a drink. People with cold hands and feet and loose stools should not take it.

Autumn pear paste has the functions of shengjin, reducing fire, nourishing yin, moistening the lungs, coughing up blood, etc., because the ointment contains all the drugs that are cool, nourishing yin and nourishing the yin, such as autumn pear cold, wheat winter cold, nourishing yin and shengjin, moistening the lungs and clearing the heart, shengdi, kudzu, fritillary, etc., so it is best not to eat autumn pear paste for people with spleen and stomach deficiency and cold, cold hands and feet, and loose stools, so as to avoid the aggravation of cold symptoms and diarrhea, even if it is easy to get angry, dry stool, cough patients can not eat more.

Can autumn pear paste go to the fire.

Autumn pear paste is cold, can cure fever, can be ** mood irritability and thirst, chest tightness and shortness of breath, dry lungs, dry stool, dark yellow urine has a good effect, that is, the effect of removing fire. Because autumn pear paste is made from autumn pear and other effects, it can give full play to the effects of autumn pear to quench thirst, defecate and detoxify, clear heat and remove fire.