What is good in hot rice? How do you heat rice?

Hot rice is one of the most tolerant foods in the world, especially on rainy days, when a bowl of steaming white rice is placed in front of you, but the next bite is warm hot rice, you won't feel cold at all!

1. Pork floss bibimbap.

The hot rice is mixed with the sweetness of the meat floss, and the mouth is soft and soft, and I will lie to you if I eat a large bowl of white rice in one go?

2. Bibimbap with braised pork base.

The base sauce of braised pork, or braised pork ribs, lion's head, braised fish ......As long as it can meet the form of "sauce + fat", bibimbap is delicious.

3. Bibimbap with sauce.

It may be the most simple way to eat bibimbap, but it wasn't until I saw cat rice and butter bibimbap in Huang Xiaochu's version of "Late Night Canteen" that I realized more and more that "bibimbap culture is broad and profound".

4. Steamed egg custard bibimbap.

The fragrant and tender egg custard, dripping a little sesame oil, covering the rice, mixed into egg drop rice, the entrance is fragrant and soft, and the taste will be better if the hot rice is cooked toughly.

5. Rice with lard.

This is a relatively hot lard rice. Unlike what you usually eat, the vegetables are crushed into vegetable puree, steamed with rice, and mixed with lard, which is very delicious.

6. Salted duck egg bibimbap.

Salted duck egg yolk bibimbap! Needless to say, how delicious! Rich salted duck eggs, mixed with fragrant and smooth rice, and the mouth is salty egg yolk! Don't be afraid to get fat! No!

7. Bibimbap with chili pepper sauce.

I've been addicted to this hot sauce since I ate it, and I can't eat without it every day, it's really the taste of my childhood, and you can eat a bowl of rice with a small spoonful!

Hello, the braised pork mixed with hot rice is delicious, the roasted eggplant is delicious, and the mushroom sauce is also delicious, you can mix whatever you want, thank you.

The base sauce of braised pork, or all braised meat, braised pork ribs, lion's head, braised fish, as long as it can meet the form of "sauce + fat", bibimbap is delicious.

If you love to eat green onions, you can add more in the braised dishes, I prefer to burn the charred black and black, and it has a bonus when used for bibimbap.

Tofu is not easy to eat whole, the minced meat and pepper inside are very crispy and fragrant after stir-frying, and the handicap is still not good to eat, at this time...

You need a spoon to pour a spoonful of minced meat and tofu with the soup on the rice, the rice is spicy and fragrant, and the mapo tofu is eaten with the rice, the meat is fragrant, the tofu is fragrant and not greasy, and it instantly improves N grades.

Soy sauce, it must be soy sauce rice!! Crying out!!

Have you ever used soy sauce for rice? Lift the lid of the stove, beat a little rice with an enamel bowl, and a little lard, and then pour some soy sauce on it, the oil is shining, the aroma is tangy, and it rushes to the five miles.

That's all for dinner! That's called an incense!

I often eat with hot rice, the first one is very simple, that is, two eggs into the appropriate soy sauce, stir evenly, just like that, put some oil and fry, while frying while using a shovel to mash the eggs finely and finely chop, and then take it out and mix it with the rice, it is fragrant, this is not the taste of fried rice. The second is to fry a piece of chicken cutlet, cut the chicken steak into a piece and cover it on top of the rice, squeeze a lot of salad dressing on it, mix it with it, and bring some salted radish melon seeds and small pickles to be spicy, a bowl of clear soup to match, and the bar is dripping. Hope you like it.

Braised pork with rice, this is definitely the first choice for meat eaters.

And Chongqing people make braised pork, not only just soybeans, but also classic side dishes such as soybeans, artichokes, and dried cowpeas, which make your rice quickly reduced.

Put a piece of meat on top of the rice, scoop a spoonful of soybeans, and finally pour a little soup, not to mention the color, aroma and taste are more attractive.

It is best to mix some large stewed vegetables or marinated meat vegetables into cubes in hot rice, and then stir them in rice to make it more delicious.

Hot rice mixed with chicken, or stew, with some vegetables, is delicious in some broth.

I'll come: Of course, the hot rice is more delicious with brown sugar, and you can also mix the chili pepper and stir-fry the dried tofu, which is also very delicious, very easy to eat, hot rice and braised pork is the best, and you can also mix braised beef to eat, which is also very delicious and delicious. Done, thank you for your question, hope, thank you!

My father was very particular about making rice condiments. There are three kinds of rice condiments he often makes, black olives, river clams, and salted duck egg bean curd.

Pickled black olives are a kind of porridge food often eaten in the village at that time, and people often come to the village to drink and sell, and half a bowl of salted black olives can be obtained for five cents. I don't really like to eat it, but I think it's salty and hard to eat.

But my father's hands are magical, he often buys black olives, deseeded and chopped into dices, scoops half a spoonful of white lard, a few pieces of oil residue and chop them, boils them in a hot pan, stir-fries, and puts a few drops of soy sauce on them. When the oil is fragrant, put the crushed black olives into the pot, stir-fry for a few seconds, and then quickly scoop up. Brightly colored diced black olives are mixed with piping hot lard and poured directly over the white rice, stirring a few times and ready to eat.

The oil residue is very tasteful when bitten, and the black olive combines the fatness of the lard well, and it is paired with the fragrant and hot rice, which is moderately salty.

At that time, every stream in the village was clean and clear, and the murmuring water washed the river to the bottom of the sand. So there was one thing that was also abundant at that time - river clams. River clams are creatures that can be found almost everywhere, and as long as there is water flowing through the river, they will take root and survive there.

When I was a child, I used to go to the stream with my friends to pick up clams with bamboo baskets and dustpans. The river clam is edible, and the clam meat is tender and fragrant, pick up a small half basket, wash it and fry it at will, it is a pleasing meat food.

My father occasionally went to touch clams, but every time he went, he brought back a large number of clams, shrimp, crabs, etc. like a harvester. One or two meals must not be finished, so my father removed the shell of the clams, picked out the clam meat, washed it and mashed it, added salt, white wine, garlic, ginger slices, and chili peppers, and sealed the pot to ferment.

After three or two months of fermentation, it can be eaten. Usually my family uses it more to deliver porridge, but I prefer to use it for bibimbap, a special salty and fragrant mixed rice, which really goes well with rice. A faint fishy smell is like a bit of rice, so that it is not too monotonous.

It is similar to the "smelly" of stinky tofu and stinky mandarin fish.

Chickens and ducks are raised at home, and after the duck eggs are laid, they will all be pickled by the mother, and then taken out to serve as salted duck eggs. Perhaps the village has good landscapes, and the duck eggs produced by the raised water ducks are all big and green, and the pickled ones are overflowing with red oil, which is coveted. When I was a child, I loved to eat my own salted duck eggs.

One of the dishes my father made that I miss in my life is salted duck egg yolk mixed with tofu milk. Take two pieces of bean curd and place them in a bowl and mash them into a puree. Peel off the shell of the boiled salted duck eggs, separate the yolk and egg whites, and puree the yolk with red oil.

Light a hot pot, bring white lard to a boil, add the bean curd puree, stir-fry slightly and add the egg yolk. Take a little minced chili pepper and stir-fry it together before removing from the pot.

This is specially used for bibimbap, and the duck egg red oil is mixed with lard to form a sauce, which is mixed with rice and makes you want to swallow your tongue.

The above things, if you are interested, you can also try it, except for river clams, which are difficult to find, others should not be difficult to make.

You can try + butter + soy sauce, it's just a bowl of delicious butter bibimbap.

1. Depending on the taste, you can add or subtract the amount of rice and butter at will.

2. It is best to use Japanese-style soy sauce, and you can use household soy sauce without Japanese-style soy sauce.

3. To make this rice, it is best to use salted butter, if you don't have it at home, you can also use saltless butter, but in terms of taste, you should add more soy sauce or add a little salt to season it according to your taste.

4. Be sure to bury butter in the hot rice, the temperature of the rice can melt the butter, so that it is delicious to mix well, if it does not melt, it will be really greasy.

1. Put the rice in a pot and beat it.

2. Add a little water, don't submerge the rice.

3. Then close the lid and press the cooking button.

You discharge the rice cooker and reheat it up a bit. Thank you.

Generally speaking, if you want to heat rice, I personally think that home-cooked dishes like fish-flavored shredded pork or tomatoes and eggs are more delicious, and in addition, there are also hot sauces like Lao Gan Ma, which is definitely a typical excellent accompaniment to rice.

First of all, let's talk about fish-flavored shredded pork, this dish is characterized by salty and delicious, fish-flavored shredded pork, the sour, spicy, salty, sweet soup with hot, soft and delicious rice, eating a bite is indeed a long aftertaste, it can be said that many teenagers have the best memories of lunch or dinner when they were students.

And for many girls, they don't like to eat meat, or don't like spicy food, then tomato eggs with hot rice is a good combination, tomato scrambled eggs, the sweet and sour soup and rice together, plus the fragrant and smooth eggs, a bite is also a mouthful of our mouth, unforgettable aftertaste.

Of course, for those who don't have a very good appetite, especially those young people in the dormitory, many times when eating rice, with a bite of Lao Gan Ma hot sauce, it is even more refreshing, the numb and spicy taste of the hot sauce and rice together, and can taste a salty, sweet and spicy feeling, if these feelings are intertwined, it is also to give people a kind of enjoyment like a delicious taste in the world.

Bibimbap, tea rice, honey rice, braised meat bibimbap, mutton bibimbap, etc., each has its own way to eat.

Everyone's preferences are a little different, but I prefer to add eggs, tomatoes or spicy tofu to a dish that goes well with the meal.

Everyone's taste is different, I can only say that the hot rice mixed with dishes suitable for your own taste, the best, really help you look forward to it,

Crushed sesame seaweed and lard bibimbap are all delicious.

Turnip greens have their own love! There is no answer to what is delicious. Hunan and Sichuan love spicy, Cantonese people love sweet, can it be the same?

Hello :) There are really many ways to eat hot rice bibimbap, and the form of rice bowl is really delicious with rice and anything such as potato stewed pork rib rice bowl, curry chicken braised potato rice bowl, mapo tofu rice bowl, dry beef rice bowl, etc.; As long as it is a thick juice, it is delicious, and I personally like the Coke chicken wing rice bowl, and the juice of the Coke chicken wings is eaten with rice, which is really special to eat; By the way, there are also various sauces and bibimbap, which are also delicious; I hope this one can help you

You can mix yellow braised chicken rice, and the braised pork tastes amazing.

Lao Gan Ma, Korean mixed vegetables, salted duck eggs.

Everyone should know that when we eat hot rice, we should make something into the hot rice, so at this time, everyone can start to add something to it according to their taste and what they like to eat, so what do you like to eat? For me, when I eat hot rice, I usually add some vegetables to it.

When we eat rice, we all stir-fry a few dishes, otherwise the rice will not have a taste. In general, I would fry some tomatoes, eggs, eggplant, and more. Cabbage.

And potatoes, which I usually like to eat, and shiitake mushroom meat, which are mixed in rice, and are really delicious. In addition, these things are mixed with hot rice, which is actually very delicious to eat, and we are able to. The uniqueness of tasting these rices is that this combination can make my rice taste more fragrant and better.

In addition, there are people who don't like to serve these dishes in hot rice. There are also some people who like to add some sugar to the hot rice, in fact, this is also okay, because it is purely our own preference, for me, I like to add some vegetables to eat, so that our rice can taste more delicious.

You can also make some braised pork, such as chicken, and the soup inside, which is indeed very sweet, and the soup in it can also allow the rice to fully absorb us to eat, and the rice will be more fragrant and glutinous, so that we can taste it. A very good rice, no matter what, we can choose what to add to it according to our taste. All in all, we can add more dishes to make it more delicious, and it will make us fall in love with rice.

In any case, when we eat different things, we can add more dishes, so that the staple food we eat can be more flavorful.

You can add radish sauce, diced shiitake mushrooms, you can add seaweed, you can add eggs and ham, I prefer to add lettuce, meat floss, grilled chicken cutlet.

I prefer to mix some vegetable soup because it tastes better and tastes sweeter, and it will be more perfect with some broth or other soup in the hot rice.

In the hot rice, you can choose to mix shredded pork with fish flavor, kung pao chicken, shredded pork with Beijing sauce, scrambled eggs with tomato, beef with sauce and so on. I like to mix shredded pork with fish flavor.