How do you cook sticky rice deliciously? How to cook sticky rice

Prepare raw materials: 150 grams of glutinous rice, 6 red dates, about 20 raisins, and some brown sugar.

1. Soak glutinous rice in cold water for more than 4 hours.

2. Red dates and raisins are laid on the bottom.

3. Add the soaked glutinous rice, and you can sprinkle some raisins.

4. Sprinkle with a layer of brown sugar.

5. Pour in boiled water and spread the glutinous rice slightly.

6. Cook on cold water for 30 minutes.

The preparation of Zhenfeng glutinous rice.

Zhenfeng glutinous rice was already a well-known flavor snack as early as the Jiaqing period of the Qing Dynasty. The main raw material is the high-quality glutinous rice, when making, the glutinous rice is soaked in cold water first, steamed twice, cooked lard fried and put in an iron pot, simmered and kept warm for later use. Select lean meat, marinate it in special spices for a few days, and then fry it in oil until semi-dry.

When serving, cut the meat into thin slices and cover it with sticky rice. Zhenfeng glutinous rice, rice fragrant meat crispy, oily but not greasy, beautiful color, strong and refreshing taste, can be called a unique traditional food.

Raw materials and ingredients: high-quality glutinous rice, lean pork, lard, pickled sour radish, mung bean sprouts, shuifa kelp, green onion, oil chili, soy sauce, MSG appropriate amount.

How to make it:

1. Wash the glutinous rice and soak it in water for 5 hours, filter out the water and steam it in the drawer over high heat for 3 hours.

2. Cut the lean meat into a piece of about 250 grams, marinate it for four to five days with star anise, aftertaste, pepper, cinnamon, salt, soy sauce, and marinate, take out the spices, and burn the rapeseed oil in the pot until it is 6 hot, and fry the meat pieces until they are semi-dry. Filter the oil and let it cool, then cut it into thin slices for later use.

3. Cut the sour radish into small cubes, blanch the mung bean sprouts with boiling water and drain the water, cut the water-haired kelp into thin strips, and cut the green onion into chopped green onions.

4. When eating, put the glutinous rice in a bowl, put the meat slices, soaked sour radish, mung bean sprouts, shuifa kelp, green onion, oil chili, soy sauce, and monosodium glutamate and mix evenly.

Flavor characteristics: rice fragrant meat crisp, oily but not greasy, strong and refreshing. It is the traditional flavor food of Zhenfeng County, Guizhou.

Preparation point: Glutinous rice should not be steamed too soft, preferably slightly harder.

Sichuan-style sticky rice].

Ingredients: glutinous rice, bacon, peas, potatoes, green and red bell peppers.

Salt, chicken essence, pepper, Sichuan pepper, shredded ginger.

Method-Method].

1. Wash the glutinous rice and soak it in water for two hours for later use, cut the bacon into dices, and cut the potatoes and green and red bell peppers into shreds; 2. Sit in a pot and pour in the oil, after the oil is hot, first put in the bacon and stir-fry, then put in peas, glutinous rice, peppercorns, salt and stir-fry repeatedly, pour it into the rice cooker after 5 minutes, add an appropriate amount of hot water and steam it; 3. Pour a little oil into the pot and light the fire, put the ginger shreds in the pot after the oil is hot, then add the green and red bell peppers and shredded potatoes and stir-fry, add salt, chicken essence and pepper to season and stir-fry until they are cooked out of the pot, and the two can be eaten together.

Specialty] glutinous rice-

Glutinous rice, also known as Jiang rice, is one of the grains that are often eaten at home. Because of its fragrant and sticky smoothness, it is often used to make flavored snacks and is deeply loved by everyone

All glutinous rice recipes.

Pea - Pea, also known as Bidou, snow ?..

Soft and glutinous, salty and fragrant, with a strong cured taste.

How to cook sticky rice? The glutinous rice is spread out in the pot and steamed, the dried pork belly is stir-fried and the shiitake mushrooms are added, the cooking wine is lightly pumped, the chicken essence, and then put into the glutinous rice and stir well.

Teach you how to cook delicious rice.

How to cook rice delicious? Teach you a trick, the method is simple and easy to learn, try it after reading it. Life Tips, Life Tips, Life Tips, Life Tips.

Soak the glutinous rice in cold water for about 8 hours, cook it in a rice cooker, the amount of water is not visible on the surface of the rice, and the water is seen as an appropriate amount after a little side, and it is made in 15 minutes.

Add brown sugar and rice wine to steam together, especially delicious, you can try it, it is very fragrant, this is my family's comprehensive practice!

Pork ribs, shiitake mushrooms, lotus root, glutinous rice.

1. Steam the glutinous rice and set aside. Soak the shiitake mushrooms and set aside. Wash the lotus root.

2. Slice the soaked shiitake mushrooms.

3. Braised pork ribs (the braising process is omitted), pay attention to the fact that there is no need to collect the juice, and the heat can be tender.

4. Remove the ribs and set aside.

5. Pour the shiitake mushrooms into the sauce used for the braised pork ribs and stir-fry to let the shiitake mushrooms eat enough juice. You don't have to finish the juice.

6. Chop the lotus root into cubes and mix it with the steamed glutinous rice. If there is still braised juice in the pan, pour it together and mix well.

7. Put on a plate and steam in a pot. After smelling the fragrance, turn off the heat and remove from the pan for 5 minutes.

125 grams of glutinous rice, 750 grams of raw rice, 15 grams of dried shrimp, 35 grams of ham, cooked duck (chicken), cooked pork belly, cooked pork, ginkgo seeds, and shiitake mushrooms, 60 grams of peanut kernels, net winter bamboo shoots, 60 grams of Shao wine, 500 grams of chicken soup, 10 grams of white soy sauce, 5 grams of monosodium glutamate, 1 slice of ginger, 1 white green onion.

Steps: <>

Eight treasure rice. 1. Steam glutinous rice into rice with an appropriate amount of water. In addition, the ginkgo seeds and peanuts (shelled and clothed) are steamed in the basket. Finely dice the ham, pork belly, duck, shiitake mushrooms and winter bamboo shoots, and mince the green onion and ginger; Dry clean the shrimp, soak them in boiling water, slice them, and steam them in the basket to promote hair and set aside.

2. Add ginkgo seeds, peanuts, shiitake mushrooms, winter bamboo shoots, ham, pork belly, duck, dried shrimp, lard, monosodium glutamate and Shao wine to the glutinous rice, mix well, and put it in a bowl.

3. Remove the shell and calf, cut into 12 slices, stack on the glutinous rice, add green onion and ginger, cover the lid, and put it in the basket drawer. Remove after steaming over high heat. Bring the chicken broth to a boil, season with monosodium glutamate and white soy sauce, pour over the meat and serve.

Flavor characteristics: It is a square crab family, rich in protein, fat, inorganic salts, nicotinic acid and vitamins A, B1, B2 and other nutrients. The eight-treasure rice is red and white, soft and moist, and has a meat flavor, which can be served on a feast.

Pea sticky rice.

Ingredients: glutinous rice, fresh peas, spring bamboo shoots, fresh shiitake mushrooms, bacon meat.

Pea sticky rice.

1.The glutinous rice is washed and drained, the bacon, spring shoots and shiitake mushrooms are washed and cut into small cubes, and the peas are washed.

2.Stir-fry the diced bacon in a frying pan to bring out the fragrance.

3.Pour in diced bamboo shoots and shiitake mushrooms, add a little cooking wine, and fry for one minute.

4.Then pour in the peas and glutinous rice and stir-fry until the rice is dry.

5.Bring the water to a boil until all ingredients have just submerged.

6.Pour it into the rice cooker, plug it in, press the cook button, wait for the cook button to jump, and simmer for another 10 minutes.

Ingredients. Organic Glutinous Rice 120g

Water to taste. Method steps.

Prepare the glutinous rice, increase or decrease the amount of diners, and pour the glutinous rice into the rice cooker.

Please click Enter a description.

Wash the glutinous rice about three times.

Please click Enter a description.

Add an appropriate amount of water to prepare the rice, and when cooking the glutinous rice, do not soak the glutinous rice, otherwise the rice will be easy to cook.

Please click Enter a description.

Cover the pot and plug in the electricity to cook the rice.

Please click Enter a description.

After the rice cooker is set to keep warm, continue to simmer for a while before turning it on.

Please click Enter a description.

Fluff the sticky rice, serve it out.

Please click Enter a description.

The first one: mushroom sticky rice.

Ingredients: 300 grams of glutinous rice, 100 grams of tenderloin, 50 grams of fresh shiitake mushrooms, seaweed, dried shrimp, ginger, salt, cooking wine, light soy sauce, appropriate amount of cooking oil.

Specific method: 1. After the glutinous rice is cleaned, add water, soak it overnight in advance, and then steam it in a pot, or cook it in an electric pressure cooker for later use.

2. Soak the seaweed and dried shrimp until soft, then chop the seaweed into minced pieces; Ginger cut into shredded ginger; The tenderloin is also cut into thin strips for later use.

3. After cleaning the fresh shiitake mushrooms, remove the stems, cut them into shreds, and blanch them in boiling water.

4. Pour cooking oil into the pot, add shredded ginger and stir-fry until fragrant, then add the silky meat and stir-fry until it changes color, and finally add dried shrimp, shredded fresh shiitake mushrooms and minced seaweed and stir-fry evenly.

5. After stirring well, add salt, cooking wine and light soy sauce to taste.

6. Finally, add the steamed glutinous rice, stir-fry evenly, and remove from the pot. This step is a bit like stir-fried rice.

Tips: Due to the strong flavor of fresh shiitake mushrooms, blanch them in a pot before using them. The glutinous rice should not be soaked in water for too long, so as not to absorb enough water, and it will not be strong.

The second: glutinous rice and red date rice.

Prepare ingredients: 1 small bowl of glutinous rice, 1 small handful of red beans, appropriate amount of brown sugar, appropriate amount of red dates, appropriate amount of zongzi leaves, appropriate amount of honey.

Specific method: 1. Clean the glutinous rice and red beans first, and soak them in water for more than 4 hours.

2. After the jujube is cleaned, remove the jujube core and cut it into small pieces; Wash the leaves and soak them.

3. First spread the dumpling leaves in the electric pressure cooker, put some diced red dates and red beans, then spread a layer of glutinous rice compacted, pour in honey, and then spread a layer of diced red dates and red beans, brown sugar, honey, and then spread a layer of glutinous rice compacted, so that the glutinous rice is finished.

4. Then add half a finger of water that has not been glutinous rice, cover the pot, and press the porridge button.

5. After the rice is cooked in the electric pressure cooker, simmer for another half an hour, then take it out, remove the dumpling leaves, and then eat.

6. The glutinous rice produced in this way is particularly soft and glutinous and sweet, as well as a faint fragrance of zongzi leaves, and a bit of zongzi taste, which is very good.

Tips: 1. Since the red beans are difficult to cook, simmer for another half an hour after the rice button is turned off.

Glutinous rice Two cups.

Rice 1/2 cup.

1/2 cup dried shrimp.

Shiitake mushrooms: Several.

Two bratwursts and bacon.

Coriander small handfuls.

Small handfuls of green onions, 5 scallops.

Carrot Diced into stripes.

Oysters: Several.

The practice of sticky rice in Guangdong.

Wash the glutinous rice and soak it in water for about 2 hours, then chop the ingredients.

Mix the soaked glutinous rice with the rice, put half of the water that usually cooks the rice, pour in the washed and chopped ingredients after the rice boils, then pour an appropriate amount of light soy sauce, mix everything well, then cover and boil well, and finally put in the coriander and green onion, and it is done.

Ingredients: 1 kg of glutinous rice (depending on the number of people).

Ingredients: A 6-8 shiitake mushrooms, b half a tael of dried shrimp, c fresh pork (the kind with a little fat), shredded ginger, a little chopped green onion.

Ingredients: 1 tablespoon dark soy sauce, 3 tablespoons light soy sauce, 1 tablespoon cooking wine, sugar, salt to taste, 1 tablespoon lard (personal preference).

Method. 1. After washing the glutinous rice, put it in the pot and start cooking;

2. Soak the ingredients A and B in hot water respectively and wash them softly, and cut them into cubes;

3. Cut ingredient C into cubes;

4. After the rice is cooked, preheat the oil, pour the c, ginger shreds and green onion white parts into the stir-fry until fragrant, put the cooking wine to remove the smell and pour in a and b, and start stir-frying.

5. After the fragrance comes out, pour in the main character's glutinous rice, stir-fry evenly, and then add the seasoning dark soy sauce (coloring), light soy sauce (seasoning), sugar, salt, if you want to make the rice more crystal clear and smooth, you can put some boiled lard (I don't know what I'm talking about?). After stir-frying for a while, it is done.

Quail eggs are boiled, peeled and set aside.

Mix the glutinous rice with a little cooked oil and press out the flower shape with a mold.

Lettuce leaves are padded under the box.

Spread with a layer of rice.

Then put on the sticky rice, quail eggs and oranges, and bring a box for a spring outing, full of energy.

Ingredients: appropriate amount of glutinous rice, appropriate amount of bamboo shoots, appropriate amount of bacon, appropriate amount of green peas.

Specific steps: Step 1: Wash the glutinous rice and put it in the rice cooker, pour an appropriate amount of water, and press the on/off button.

Step 2: Cut the bacon and bamboo shoots into cubes.

Step 3: **Heat the pot, stir-fry the diced bacon in the pot until fragrant, add green peas and diced bamboo shoots and stir-fry until fragrant, pour in a small amount of water and simmer, turn off and set aside.

Step 4: Wait until the glutinous rice button jumps to keep warm, pour the fried bacon, green peas, and diced bamboo shoots into the pot and mix well. Press the rice cooking switch again, wait until the keep warm button is turned to, and simmer for more than ten minutes.

There are various ways to make glutinous rice, and glutinous rice is used as the main ingredient. Glutinous rice is one of the staple foods of the Miao people, which occupies an important position in the lives of the Miao people and is a favorite food for men, women and children. As long as you encounter a visit to relatives and friends, or a variety of festivals, most of them are various foods made of glutinous rice.

Tips for cooking sticky rice in a rice cooker:

1. Soak the glutinous rice first. If you want to make steamed glutinous rice soft and cooked without raw rice, the glutinous rice should be soaked for 2 hours first. Steam for at least half an hour to 2 hours to ensure that the sticky rice is cooked through.

2. Soak the glutinous rice in broth. Sticky rice tastes better with a bit of meat, but if you only use sausages to make sticky rice, it may be too fatty. Soaking the glutinous rice in broth overnight will allow the glutinous rice to fully absorb the soup, and the glutinous rice will have a meaty taste without a greasy feeling.

3. If you want to eat glutinous rice and are worried that it is not easy to digest, you can mix rice and glutinous rice in a ratio of 1:1 and then steam, so that it will have the sticky taste of glutinous rice and be easy to digest.

4. Do not wash the rice more than 3 times, if it is more than 3 times, the nutrients in the rice will be lost a lot, so that the aroma of the steamed rice will also be reduced. Remember not to wash rice more than 3 times.

5. Soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump.

The preparation of sticky rice is as follows:Ingredients: 200 grams of glutinous rice, 10 red dates, 10 wolfberries, 8 pieces of brown sugar.

1. Soak the glutinous rice in advance, wash the red dates and prepare them, wash the wolfberries and control the water, and prepare the brown sugar.

2. Cut the red dates into the pits, wash the wolfberries, and prepare the brown sugar.

3. Take a rice bowl that you usually use, spread plastic wrap, put red dates and wolfberries on the bottom, and put three pieces of brown sugar on it.

4. Spread a layer of glutinous rice on top, and then spread a few pieces of brown sugar.

5. Spread another layer of glutinous rice on top and pour heat into the bowl. To boil the pot on water, do not buckle things on the top, and steam on high heat for about 50 minutes.

6. After steaming, let it cool for a while and then take it out and put it upside down on a plate.