I want to slaughter a chicken to eat, how can I make it delicious and nourishing my body? 30

It's better to stew and eat, you can put some herbs or something.

1.To make the chicken more fragrant expert research believes that the main components of the chicken flavor are relatively lacking in the compound feed and general feed of chickens, and are rich in garlic, so adding garlic or garlic powder to the diet of chickens can make the chicken more fragrant and have no adverse effects on the growth of chickens.

The dosage is: fresh garlic (mashed) 1 2%, garlic powder.

2.Japanese experts have found that perilla seeds imported from China are rich in ɑlinolenic acid. ɑlinolenic acid is a fatty acid that prevents arterial obstruction in humans.

To this end, the scientific and technological personnel of the Japanese Agricultural Industry Company mixed perilla seeds with corn flour and added an appropriate amount of vitamin E to make feed for chickens. As a result, fattening chickens contain ɑlinolenic acid per 100 grams of chicken 2?4 mg, vitamin E1?

08 mg, which is hundreds of times that of ɑ linolenic acid and 3-6 times that of vitamin E (which has antioxidant effect) contained in ordinary chicken. It is often consumed by humans, and has the effect of preventing arteriosclerosis, and is an ideal health meat food for patients with coronary heart disease and hypertension.

Blanch the chicken, add oil and fry green onions, ginger, star anise, peppercorns, bay leaves, light soy sauce, oyster sauce, dark soy sauce, and add mushrooms.

You can eat as much as you like, as long as you're good at cooking.

Stew chickens at home, don't blanch them anymore, this stew is the most fragrant.

Chicken baked in sand is golden in color, charred on the outside and tender on the inside.

Chicken baked in sand is golden in color, charred on the outside and tender on the inside.

Stew chickens at home, don't blanch them anymore, this stew is the most fragrant.

Chongqing spicy chicken.

Ingredients: a whole chicken or a box of chicken thighs, Sichuan pepper and dried chili pepper (1:4), green onion, cooked sesame seeds, salt, monosodium glutamate, cooking wine, cooking oil, ginger, garlic, sugar Method:

1.Cut the chicken into small pieces, mix well with salt and cooking wine, put it in an 8-layer hot oil pan and fry it until the appearance dries to a dark yellow color, then remove it and set aside.

Cut the dried chili peppers and shallots into 3 cm long pieces, and slice the ginger and garlic.

2.Heat the oil in the pot until 7 layers are hot, pour in the ginger and garlic and fry the fragrance, then pour in the dried chili peppers and peppercorns, stir-fry until the smell begins to choke, pour in the fried chicken pieces after the oil turns yellow, fry until the chicken pieces are evenly distributed in the chili peppers, then sprinkle in the green onion segments, monosodium glutamate, sugar, cooked sesame seeds, stir-fry well and then get out of the pot.

Note:1Chili peppers and peppercorns can be added to your taste, but in order to reflect the characteristics of the dish in its original flavor, it is best to make the finished product so that the chili peppers cover all the chicken, rather than a few chili peppers and peppercorns in the chicken nuggets.

2.If you add salt when frying chicken, the salt flavor will not enter the chicken, because the shell of the chicken has been fried dry, and the texture is relatively tight, and the salt can only adhere to the surface of the chicken, affecting the taste.

3.The oil used to fry the chicken must be very hot, otherwise the chicken will not be fried dry for a long time, even if it waits for half a day to fry dry, it is really dry, a ball of dead meat, it is difficult to eat, and there is no taste at all.

So the fire must be big, the outside is crispy, and the inside is relatively tender.

Eating chickens is particular, and these people are suitable for eating hens to warm up.

Ingredients: 1 chicken.

Excipients: appropriate amount of pepper, appropriate amount of potatoes.

Seasoning: appropriate amount of salad oil, appropriate amount of salt, a little chicken powder, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of oyster sauce, a little starch, an appropriate amount of tempeh, a little sugar, an appropriate amount of pepper, a little Jiang rice wine, a little sesame oil.

The practice of small fried chicken in the farmhouse.

1.To buy chickens, choose tender hens, slaughter and wash them (you can ask the boss to help deal with them when you buy them), cut them into small pieces, and marinate them for a while with an appropriate amount of light soy sauce, sugar, pepper, and cornstarch.

2.Peel and wash the potatoes, slice them and soak them in water. Wash the green peppers and cut them into cubes, and prepare an appropriate amount of garlic, Yangjiang tempeh, and ginger slices.

3.Heat the pot with an appropriate amount of oil, drain the potato slices, stir-fry in the pot until it changes color, add an appropriate amount of salt to taste and shovel it for later use.

4.Add an appropriate amount of oil to the pot and heat it, heat the ginger slices, black bean sauce, garlic, put the marinated chicken into the pot and praise a little wine, pour in the seasonings (1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 2 teaspoons of sugar, 5 tablespoons of soup, 1 teaspoon of cornstarch) and mix well, cover the pot and cook until the water is almost collected, add green peppers, return the potato slices to the pot after cooking, and finally pour a few drops of sesame oil on the plate.

You can eat as much as you like.

It's the best to eat stir-fried, I really want to eat it.