About table manners in China and abroad

The issue of dining etiquette has a long history. According to the literature, it can be known that by the latest in the Zhou Dynasty, the food etiquette has formed a set of quite perfect system, especially through the praise and admiration of Confucius, who served as the sacrificial wine of the Lu State, and has become an important aspect of the appearance of a great country, a state of etiquette, and a place of civilization in all dynasties.

As a traditional ancient banquet etiquette of the Han nationality, it has its own set of procedures: the host folds the invitation and temporarily welcomes the guests outside the door. When the guests arrived, they exchanged greetings and were introduced into the living room to sit and have refreshments.

After the guests are gathered, the left is the top, regarded as the chief, relative to the first seat for two, the first seat is three seats, and the second seat is four seats. The guests sit down, the host toasts the dishes, and the guests thank each other with courtesy. There is also a certain amount of attention to the wine and food served during the banquet

The elders and the guest of honor should be honored first, and the host last. At the end of the feast, guide the guests into the living room to sit and serve tea until they say goodbye. This traditional banquet etiquette is preserved in most parts of China, such as Shandong, Hong Kong and Taiwan, and is reflected in many film and television works.

The Qing Dynasty was influenced by the introduction of Western food, and some Western food etiquette was also introduced. For example, methods such as dividing dishes, serving soup, and eating wine have also been introduced into Chinese food etiquette due to reasonable and hygienic eating methods. The exchange of Chinese and Western catering culture makes the dining etiquette more scientific and reasonable.

The more popular Chinese banquet etiquette in modern times was developed on the basis of continuing the tradition and referring to foreign etiquette. The first guest of honor sits on the right side of the host, the second guest of honor is on the left side of the host or the right side of the first guest of honor, and the wine is served on the right side of the guest, first the guest of honor, then the host, the female guest first, and then the male guest. Pour eight points of wine, and do not overfill.

The order of serving remains traditional, with cold and then hot. Hot dishes should be served from the left side of the seat opposite the guest of honor; Serve single dishes or side dishes and snacks before the guest, and serve plastic dishes such as whole chicken, whole duck, whole fish, etc., and the head and tail should not be facing the main position. These procedures can not only make the whole feasting process harmonious and orderly, but also allow the identity and emotions of the host and guest to be reflected and communicated.

Therefore, the etiquette at the table can make the banquet and drinking activities complete and thorough, so that the cultivation of both the host and the guest can be fully displayed.

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Don't understand what you're asking. In detail. Is it dining etiquette or how to sit?

1. Ladies are preferred. When arranging the seating of Western food, the hostess is invited to take a seat, and the male host is in second place.

2. Respect the right. When arranging seats, the right is honored.

3. The face door is up. Those facing the main entrance are seated, and those facing away from the main entrance are seated.

4. Cross arrangement. Men and women are crossed, and people and acquaintances are crossed

5. American table manners have their own set of rules from seating, taking napkins, starting, taking tableware, and leaving the table, and the host will prepare properly before the meal, without bothering. However, you should be familiar with the order and position function of the tableware to avoid taking it wrongly.

6. After the hostess announces that the dinner is ready, the male host leads the guests to take their seats in turn, while the hostess walks at the back. Some attentive hosts still place name cards at the table to indicate the number of seats, but in the absence of this arrangement, the principle is as follows.

7. The seating arrangement is based on the principle of seating separately for men and women. The male host and guest are seated first, and their position is to the right of the hostess, while the female guest is to the right of the man. Other couples sit diagonally.

Men and women sit separately to show the openness and liveliness of the American banquet, and it is hoped that through the arrangement of the seating at the banquet, they will enhance their familiarity with each other, and use the variety of topics and the atmosphere of the meal.

8. The principle of sitting is that guests sit first, the elderly sit first than the younger, the married sit first than the unmarried, and strangers who are more familiar with the guests or family members sit first.