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Wind chill and colds are more common in autumn and winter. If people's immunity is very poor, they are prone to fever after being exposed to wind and cold. Such patients should avoid the consumption of monk fruit.
Patients can take Wind Chill Cold Granules and Wind Chill Cold Powder. During the ** period, patients also need to drink plenty of water and pay attention to keeping warm.
Most of the people who have a cold are caused by the cold. If the patient's body is full of fire, it is easy to heat up after being exposed to wind and cold. People with a cold and cold will show symptoms of body aches and nasal congestion and runny nose.
Reasonable medication can make the patient get it as soon as possible. So, can you eat monk fruit with a cold and wind? What medicines can be used for colds?
Clause. 1. Luo Han Guo.
Monk fruit is a very famous Chinese medicinal material. Many friends also like to use it to soak in water and drink, it can play a role in moistening the lungs and relieving cough. If people have thick phlegm, it can also be relieved by drinking monk fruit.
However, patients with wind and cold should avoid eating monk fruit, which can play a very good role in lung fever cough and pneumonia cough.
Clause. 2. Patients with wind and cold can take the following medicines.
1. Cold spirit granules.
Cold Ling Granules is an over-the-counter Chinese patent medicine, which can play an antipyretic and analgesic role. If the patient has a runny nose and nasal congestion, you can also take Cold Ling Granules to relieve it. However, if the patient's kidney function is problematic, it is not suitable to take Fenghan Cold Ling Granules in this case.
2. Wind chill and cold particles.
Wind chill cold granules can disperse wind and cold, relieve surface sweating. Its main ingredients are kudzu and perilla leaves, and of course a certain amount of parsnip and cinnamon sticks are added to it. The safety profile of this proprietary Chinese medicine is very high. Pediatric patients should reduce the dose of medication when taking the drug.
3. Xiao Chai Hu powder.
The main effect of Xiao Chai Hu Powder is also to relieve diaphoresis, which can relieve the liver and stomach at the same time. If the patient has a bitter mouth and a dry throat or a loss of appetite, then it is perfect to take it. Patients need to take the medication after meals, and the dosage is three times a day.
Patients with wind chill and cold should try not to eat monk fruit, which is cold in nature, and it plays a certain role in the ** of lung fever and cough. Patients with wind chill and cold can take Xiao Chai Hu Powder or Banlan Root Powder. If the patient has a lot of cough and phlegm, you can also take Chuanbei loquat ointment.
Patients must pay attention to avoid getting cold again during the process. If the patient has a high temperature, then fever reducers can also be taken.
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Whether you can drink monk fruit water for colds cannot be generalized, because from the perspective of traditional Chinese medicine, colds are divided into wind-cold colds, wind-heat colds and summer-damp colds. For those who are weak in the body, especially those who have a cold and a cold, drinking monk fruit water will cause diarrhea caused by cold, and will also cause the body temperature to drop, so that the cold will not heal. 2. Drinking monk fruit water for wind-heat colds has a very good effect of clearing heat and detoxifying, and drinking monk fruit water can effectively help the healing of colds and colds.
3. If you drink a small amount of monk fruit water, it has a certain effect on regulating the nerve function of the gastrointestinal tract, but if the summer damp cold is accompanied by severe abdominal pain and diarrhea, drinking monk fruit water will aggravate the occurrence of diarrhea.
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【In the South】You can drink monk fruit for a cold in winter, because monk fruit is rich in vitamin C, so it can prevent colds, clear heat and moisten the lungs, relieve cough, and improve the throat.
Monk fruit itself is rich in vitamins, it is not toxic, and proper drinking monk fruit water can also clear the lungs and moisten the intestines, as well as clear heat and laxative, and also has a certain improvement effect on our blood sugar, but nothing is absolute, some people should be cautious about drinking monk fruit tea, like those who are weak and cold or have a weak spleen and stomach, it is best not to drink monk fruit tea, so as not to cause digestive system dysfunction and then lead to aggravation of the condition, When this kind of people feel unwell, go to the doctor as soon as possible, don't delay, so as not to delay the best time, and then obediently listen to the doctor.
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If you have a cold, you can drink monk fruit. You can drink monk fruit for colds, and the main functions of monk fruit are to clear heat and moisten the lungs, relieve cough, improve pharynx, and smooth the intestines. It is used for lung irritability, sore throat, loss of voice, intestinal dryness and constipation.
However, it is rich in vitamin C and can also prevent colds, so it can be drunk. Monk fruit is also suitable for people who work overtime for a long time, stay up late, have poor lung function, smoke, and drink alcohol.
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In winter, you can drink monk fruit when you have a cold. Traditional Chinese medicine believes that Luo Han Guo is cool, has the effect of quenching thirst, clearing heat and cooling blood, moistening the lungs and dissolving phlegm, and drinking Luo Han Guo tea has the effect of relieving sore throat, clearing the lungs and relieving cough.
However, if it is a patient with a weak constitution or a weak spleen and stomach, it is not recommended to drink monk fruit tea, so as not to cause digestive system dysfunction and aggravate the condition. It is recommended that patients seek medical attention in a timely manner, treat them differentiatedly, and carry out corresponding treatment and conditioning for specific symptoms.
It is not recommended that patients blindly use drugs at will, and during the period, they should have regular follow-up visits to clarify the improvement of their condition, and adjust the use of drugs under the guidance of doctors.
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Hello. Yes, my baby is from six months old to one month old, during which he has a cough and is unwilling to take medicine, and he drinks boiled water soaked in monk fruit. Because I'm from Guangxi. Luo Han Guo is originally suitable for all ages and treats coughs.
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This is mainly to moisten the lungs, clear the lungs, cough effect, generally can be soaked in boiling water as tea, can speed up the cough effect, and cough after a cold, or need to be combined with other medicines**, monk fruit may affect the effect.
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Monk fruit has the effect of moistening the lungs, clearing the lungs and relieving cough, when drinking tea, it can speed up the cough effect, but the effect is not very obvious, if you are taking other medicines, then you should not drink it, it will affect the effect of the drug.
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For colds and coughs, you can drink monk fruit water, add some rock sugar, and pay attention to keeping warm.
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Nutritional Analysis of Monk Fruit:
1.Contains a variety of nutrients needed by the human body to improve the body's immunity.
2.Contains a lot of crude fiber, which can reduce hunger and make people feel full.
3.Containing a large amount of unsaturated fatty acids can reduce blood lipids, reduce the deposition of fat in blood vessels, and have a certain effect on preventing hyperlipidemia and atherosclerosis.
Luo Han Guo Supplementary Information:
Processing: Take the original medicinal materials, remove impurities, and dry the kang. Mash when used. Store in a dry container, put it in a ventilated and dry place, mildew and mothproof.
Monk fruit is suitable for people:
1.It is suitable for patients with aphonia, tonsil inflammation, and pharyngitis;
2.External sensation and cough of lung cold should be taken with caution.
Therapeutic effects of monk fruit:
Luo Han fruit is sweet in taste and cool in nature; return to the lungs and spleen meridians; The body is light and moisturized;
It has the ability to clear the lungs and improve the pharynx, dissolve phlegm and relieve cough, and moisten the intestines and laxative;
It is mainly used for phlegm cough, sore throat, cold and thirst, dry intestines and constipation.
Monk fruit practice guide:
1.Treatment of sore throat and loss of voice. 1 monk fruit, sliced, fried in water, let it cool, drink frequently.
2.Treatment of lung heat, yin deficiency, phlegm, cough and tuberculosis patients. 100 grams of monk fruit, 150 grams of loquat leaves, 150 grams of Nansha ginseng, 150 grams of bellflower.
Add water to decoction 2 times, combine the decoction, filter, the filtrate is silent for 24 hours, take the supernatant and concentrate it to an appropriate amount, add sucrose to dissolve, and then concentrate to 1000 ml. Take 10 ml orally 3 times a day.
3.Treatment of dry lungs, cough and phlegm, dry throat and mouth, half a monk fruit, 6 grams of tangerine peel, 100 grams of lean pork. Soak the tangerine peel first, scrape off the white, then cook the soup with monk fruit and lean meat, remove the monk fruit and tangerine peel after cooking, and drink the soup to eat meat.
4.Treatment of acute and chronic bronchitis, tonsillitis, throat, constipation. 15 to 30 grams of monk fruit, soaked in boiling water, as a tea.
5.It can be used to make fruit tea, porridge and soup.
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Luohan Wangju fruit is the dried fruit of the Cucurbitaceae plant Luo Han Guo. The medicinal processing method is as follows: harvest when the fruit is ripe in autumn, put it on the floor for 8 10 days, make the peel turn from green to yellow, brush off the hair and use it fresh; Or it can be dried over a slight fire.
So what you see is normal, there is no need to worry.
The eating method of Luo Han Guo is mainly to make tea and drink, at both ends of the fruit, drill a small hole in each of them and put it into the teacup, flush into the boiling water, and soon the fruit will be dissolved with various sleepy nutrients and water, which is an ideal health care drink with ruddy color, sweet taste and mellow smell. Luo Han Guo can generally be brewed four or five times, if you can choose a round Zhao to make a brown, large and firm, shakable high-quality fruit, the number of brewing can also be increased. If you put a monk fruit in the soup, it will make the whole pot of soup moist and sweet.
Performance] is sweet in taste and cool in nature. It can clear the lungs and relieve cough, improve the throat and moisten the intestines.
Uses] for pulmonary fever cough, whooping cough, sore throat or aphonia; Intestinal dryness, constipation.
Usage] decoction, boiling water boiling, etc.
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Monk fruit is rich in vitamin C (400 mg per 100 grams of fresh fruit, 500 milligrams) as well as glycosides, fructose, glucose, protein, lipids, etc.
Traditional Chinese medicine believes that monk fruit is sweet, sour, cool, and has the effects of clearing heat and cooling blood, relieving cough, detoxifying the intestines, rejuvenating the skin, moistening the lungs and dissolving phlegm, etc., and can be used for longevity and longevity, respecting the face and pleasant color, and **phlegm and heat cough, sore throat, constipation, thirst and irritability. Modern medical research has found that monk fruit is rich in glycosides, which are 300 times sweeter than sucrose, which have hypoglycemic effects and can be used to assist diabetes; Rich in vitamin C, it has anti-aging, anti-cancer and skin-nourishing beauty effects; It has the effect of lowering blood lipids and improving the image of obese people.
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When you have a cold, you can drink monk fruit water, which is rich in vitamin C and a variety of trace elements, for cold patients, it can increase nutrition and melt monk fruit into water, which also has a slight effect, but you can't expect to drink monk fruit water to catch a cold.
Patients with colds should rely on some drugs and their own immunity to fight the disease, but for severe colds, they must take medicines**, and mild colds can be used without drugs**.
1. It is easy to catch fire.
Many people like to soak dried monk fruit in water, thinking that it can be good for health, but it is not recommended to take a large amount of it for a long time. Because it is easy to get angry when taking too much monk fruit soaked in water after drying, some patients with wind-heat cough should eat less, or it should be combined with other materials with cooling effects. >>>More
Monk fruit soaked in water is a drink with high health value, generally using dried monk fruit to brew, its taste is sweet, but there is no sugar sweetness, both delicious and healthy. However, there are contraindications for drinking monk fruit soaked in water, so what are the taboos for drinking monk fruit soaked in water? Let's take a look. >>>More
Hello, drinking alcohol is not good for a cold, and during a cold, if you drink alcohol, it may aggravate the condition. It is necessary to prohibit smoking and alcohol during the cold period, which has a negative impact on the recovery of the cold. For the diet during the cold, it is necessary to focus on light and warm supplements. >>>More
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