How to steam hairy crabs without tying, how to steam crabs without bundling

Ingredients: hairy crab, ginger, sugar, vinegar.

Method: 1. Wash the hairy crab and tie the crab legs with a cotton rope.

2. Add water to the steamer, put 4 slices of ginger in it, and then place the hairy crab on the steaming rack.

3. Steam on high heat for 15 minutes, turn off the heat and simmer for 1 minute.

4. Pour vinegar into a small bowl, chop the remaining ginger slices and add them, add sugar, and make ginger vinegar dipping sauce.

5. Serve hot.

Report|2013-12-25 16:14Enthusiastic netizens.

Ingredients: several hairy crabs; Ingredients: Appropriate amount of aged vinegar, a little ginger.

Method] 1. Rinse the fresh hairy crab with water for a few minutes, and then clean it with a brush (especially the hairs on the crab claws).

2. After adding water to the steamer and boiling, put in the hairy crab, cover the pot and steam it over high heat.

3. Turn off the heat 15 minutes after the water boils.

4. Take out and put on a plate.

5. One part vinegar, 3 parts water, two tablespoons of sugar, a handful of minced ginger, mix well, and heat in the microwave for 30 seconds.

6. If you can't eat it all at once, cover the crab with a wet towel and put it in the refrigerator to refrigerate it for more than three days.

Crab Eating Tips].

Each 100 grams of hairy crab edible part contains 182 mg of protein, 182 mg of fat, 122 mg of calcium, and mg of iron. In addition to containing a large amount of calcium, the shells of hairy crabs in Yangcheng Lake also contain crab red pigment and crab roe.

vegetarian and so on. Crab meat contains more than 10 kinds of free amino acids, including glutamic acid, glycine, arginine, cystine, alanine, proline and histidine. Hairy crabs are not only a delicacy in food, but also have a miraculous function as a medicinal use.

It is easy for hairy crabs to distinguish between male and female, and the hairy crabs are reversed, with the triangular shape of the crab belly being the male and the round being the female. Or you can tell by looking at the legs, there is a gray-black cloud of fluff on the two claws of the female crab, and there is no other place; The male also has fine hairs arranged like brushes on his eight legs.

Although hairy crabs are delicious, they are cold and damp and poisonous, not everyone can eat them, for people who are weak and cold, and are prone to allergies, try to avoid eating them, so as not to cause gastrointestinal discomfort or allergies. The cholesterol content in crab paste is very high. Therefore, people with high blood pressure, heart disease, and diabetes should not consume it.

It should also be noted that you should not drink beer when eating crabs, because beer is also a cold food. After eating hairy crabs, it is best to have a cup of hot ginger tea to drive away the cold and warm the stomach, which is a must-have for hairy crabs.

If you buy a lot of hairy crabs, keeping them fresh is also a university question. Put the hairy crab in the refrigerator to keep it fresh for a short time.

Press the lid and it won't run away.

1. Soak the crab in salt water for half an hour, so that you can spit out some of the dirt in the crab's body, and the steamed crab meat is more tender and fresher.

2. After soaking, you have to take a bath, use a small waste toothbrush to cover the crab, and brush the crab legs around, so that it is more hygienic to eat.

3. Lie down and steam. Steaming the crab's belly upwards will allow the crab abdomen to be fully exposed to steam, which can be sterilized and disinfected, and the crab will cook quickly. In this way, the steamed crab is not easy to lose its claws, the crab body is complete, and the color is ruddy and bright, so that it has an appetite when served.

Bought crabs (including sea crabs, river crabs), should remove the rope or rubber band (to avoid miscellaneous smell when steaming), warm water (slightly hot) can be used when cleaning, and you can also soak for a while. In the process of cleaning, let the crab slowly lose its vitality (half dead), so that it is easy to set up (belly up for easy flavor) steaming, and it is not easy to lose legs (and put cold water into the pot).

If you don't tie crabs, you will lose your legs when you struggle with heat. Poor condition.

If you have to steam like this, the crabs will be put into the cage drawer when the water is cold, so as to prevent the crabs from suddenly coming into contact with the steam and struggling hard. The principle is the same as boiling a frog in warm water.

You can also steam without bundling, boiling water pot, because there is no bundle, the crab's feet will stretch straight, will move, easy to fall, the table is not good, eat the same anyway.

It can also be washed with bundling, washed with running water if possible, and brushed on both sides with a small brush (you can use a toothbrush), especially on the back side, and brush a few more times if there is a black one.

In general, the brush is pressed and not untied.

When steaming, you can not bundle, you can try it with beer, it tastes good, so that the crab can not be bundled,

No need to tie it, just turn the crab upside down and steam the belly upwards. Legs and feet will not fall off.

Can it solve your problem?

No, you don't.

Here's how to steam the crabs:

Ingredients: 4 hairy crabs.

Excipients: appropriate amount of aged vinegar, appropriate amount of ginger.

1. Brush the shell of the crab.

4. Put the washed crab shell down in the steamer, so that when steaming, the crab shell can hold the crab roe that flows out Crab oil Put an appropriate amount of water in the pot and boil, steam over high heat, 5. Steam over high heat for 15 minutes, turn off the heat, but do not open the lid of the pot and simmer for a few minutes before taking it out 6. Take it out and flip it.

7. Finished product drawing.

8. Finished product drawing.

Don't, tying a rope is to prevent the crab from dying and struggling after heating, crawling, and finally missing arms and legs.

You don't need to steam it directly.

It can be steamed directlyIf the crab is not tied up with a rope, it can also be steamed directly, and when steaming the crab, the rope is tied up to prevent the crab from running out during the steaming process, and the crab's pincers are sharper, and the clamps of the crab can also prevent the crab's clamp from hurting people. If the crab is not tied, it can be steamed directly, just choose the kind of pot that is as deep as possible.

Before steaming the crab, you can put the crab into the light salt water and soak it slightly, because the salt has the effect of sterilization and disinfection, and soaking the crab can make the crab cleaner and cleaner. In addition, because the crab lives in the lake, there may be a little bit of sediment on the body, and soaking the crab in salt water can also make the crab better spit out the sediment in the body.

How long is it best to eat crab steamedGenerally about 10-12 minutes. When steaming crabs, be sure to steam them, because if they are not steamed, they may contain bacteria or parasites and other substances that are harmful to the human body. But you must control the time, because if the steaming time is too long, the crab will be steamed, and the taste will not be good.

Generally, it is recommended that crabs with less than 3 taels of water can be steamed for about 10 minutes after boiling, and about 3-4 taels of crabs can be steamed for about 12 minutes.

Clean the hairy crab with a brush, put water and ginger slices in the steamer and the belly of the hairy crab, put the ginger slices on the water and boil it up, steam it in the pot for 15 minutes, and then mix the ginger and garlic and vinegar into a sauce, steam it in the pot for 6 minutes, and remove the rope from the steamed hairy crab to eat; The rope of the hairy crab does not need to be cut, so that the crab roe of the hairy crab can be avoided from flowing out or falling off the leg during the cooking process.

When you make it, you can put in some ginger and put in some green onions, which will taste better, and the rope that ties the hairy crab definitely needs to be cut.

Generally, the hairy crab needs to be processed with ginger cooking wine first, and then steamed directly in the pot, which is about an hour, which is not needed.