How to deal with hairy crabs before steaming

Put the hairy crab in a basin filled with water, let it bubble and spit out the sediment on its own, and then brush it under the running water.

How to make steamed hairy crabs:

1. First of all, we will buy the hairy crabs and feed them in the water for 2 hours, let the crabs spit out the dirty things in their stomachs, change the water several times during the period, and then brush them clean with a brush.

2. Then cut the green onion into segments and cut the ginger half into shreds.

3. Put an appropriate amount of water in the steamer, spread the green onion and ginger shreds on the steaming pavilion, put the hairy crab in, do not tie the crab legs in this method, and steam for 15-20 minutes after boiling.

4. Next, wash and peel the other half of the ginger and chop it, mince the garlic, mix it with rice vinegar and salt to make a sauce.

5. Finally, the crab is steamed and eaten with sauce.

How to deal with crabs before steaming?It's more hygienic this way!Remember, these things can't be kept.

How long does hairy crab steam and how to grasp the best time.

Steamed crab retains the original flavor of the essence, so it is very popular with foodiesThe heat and time must be mastered, otherwise it will ruin the deliciousness of the crab.

Rinse the crab with clean water and put it in the pot to add water to steam, boil the water and wait for another twenty minutes to get out of the pot, if it is a crab with a relatively large head, you can extend the steaming time a little to ensure that the parasite eggs are completely eliminated.

Precautions for steamed crabs:

After the crab is washed, it is steamed in the cage drawer, and the shell must be side down, and the stomach side up, this is done to prevent the soup inside from being lost, and to maintain the freshness, and the water steamed out of the lid side down will be stored in the lid, rather than the loss of nutrients. Then sprinkle the refined salt evenly on the crab, do not put MSG, cover and steam with a strong fire.

After the water is boiled, you can see that the crab is red all over the body, and cook it for another 10 minutes over medium heat, and the small crab for 8 minutes.

The above content refers to People's Daily Online-How long do crabs take to cook how to steam crabs.

Not at all, but you have to let it spit out the sand from its body. If it's still alive, then you can pour some liquor on top of the crab so that it will spit out sand.

Here's how to clean the crabs:

Ingredients required: a number of crabs, a toothbrush, and an appropriate amount of water.

1. The first step is to soak the crab in the water for 10 minutes.

2. Then use a toothbrush to brush the back and abdomen of the crab.

3. Then use both sides of the toothbrush and pliers.

4. Open the belly of the crab and clean the inside.

5. Then soak in water for 10 minutes, pour out the water, and you're done.

2. Use running water and an old toothbrush to wash the whole crab, especially the upper and lower covers and seams, and pay attention to wearing thicker rubber gloves when encountering more ferocious crabs, and the crab claws can allow him to clamp other items to prevent pinching.

Hairy crab cleaning method 1:

1. First of all, prepare half a basin of water and an old toothbrush.

2. Put in the crab to be cleaned, don't worry about the crab running around, it will burrow into the water. A few crabs will run out, just catch it or drive it into the water, and it will be quiet for a while. Soak for about 10 minutes and then you can wash it.

3. Grasp both sides of the crab and use a toothbrush to vigorously wash the back, abdomen and mouth.

4. Then clean the sides of the crab and the roots of the feet and tongs.

5. This is the most critical step, and it is not okay to be timid. Grasp the double tongs (Use the toothbrush handle to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab catcher to grasp the crab claws firmly along the root of the tongs. Individual ferocious crabs can be opened by pressing down on the pincers a few times or tapping a few times, and squeezing out the excrement from the inside out in the middle.

6. Clean the dirt and crab claws in the belly cover of the crab, so that the crab is considered to be cleaned.

7. Put the cleaned crabs into a pot with half a pot of water, (if you don't put water, the crabs will run around) after all the dishes are washed, fill them with water and soak them for about ten minutes before rinsing, the purpose is to wash off the dirty water brought in when washing the crabs.

Hairy crabs in Gucheng Lake grow at the bottom of the lake and usually like to eat small animals at the bottom of the lake, so there are many small bacteria in the intestines that must be sterilized at high temperature before they can be eaten. Whether it is steamed, boiled and eaten, or other cooking methods require a simple cleaning before cooking, although hairy crabs are aquatic products, but the lake water will be stained with mud or other aquatic weeds and sediment, so no matter what the method is necessary.

Just wash it off.

Hairy crabs in Gucheng Lake grow on the bottom of the lake and usually like to eat small animals at the bottom of the lake, so there are many small bacteria in the intestines that must be killed at high temperature before they can be eaten.

You can take out the unused bai toothbrush provided by the hotel when you usually travel, and of course, the old toothbrush that you have used. Pour the crab into the pool and grasp the left and right sides of the crab with the thumb and middle finger of one hand, and make sure the shell is facing up, according to my experience in washing crabs for many years, this method of catching will definitely not let the crab claws get caught in your fingers; The other hand holds a toothbrush.

Take the crab under the open water pipe, make the amount of water smaller, then turn the crab over, brush the white belly and crab legs and crab claws, pay attention, the crab hair must be brushed vigorously, and rinse it with water constantly, because dirt is most likely to hide in the crab hair. After washing the crabs, make a bucket with a little water and put the crabs in the bucket so that they can breathe again.

Just scrub the hairy crab before steaming. The specific method of steaming hairy crab is as follows:

Preparation materials: several Dahui coarse hairy crabs seep and roll, an appropriate amount of water, and more than a few flowers.

1. First of all, scrub the prepared hairy crabs with a toothbrush.

2. After brushing, put it in the steamer.

3. Cover the pot and steam over high heat for 8 minutes.

Open the lid after a few minutes.

5. Put it on a plate, and the hairy crab will be steamed.

Here's how to clean the crabs:

Ingredients required: a number of crabs, a toothbrush, and an appropriate amount of water.

1. The first step is to soak the crab in the water for 10 minutes.

2. Then use a toothbrush to brush the back and abdomen of the crab.

3. Then use both sides of the toothbrush and pliers.

4. Open the belly of the crab and clean the inside.

5. Then soak in water for 10 minutes, pour out the water, and you're done.

Here's how to clean the crabs:Required materials: a few crabs, a toothbrush, and an appropriate amount of water.

1. The first step is to soak the crab in the water for 10 minutes.

2. Then use the Yaxiang Zheng file brush to brush the back and abdomen of the crab.

3. Then use both sides of the toothbrush and pliers.

4. Open the belly of the crab and clean the inside.

5. Then soak in water for 10 minutes, pour out the water, and you're done.

Hairy crab is a more popular food in autumn, its meat is delicious, the nutritional value is high, the taste is better, it is deeply loved by people, and many people will eat it at home steamed hairy crab. Steamed hairy crabs generally need to be cleaned, and the hairy crabs should be brushed several times, then tied up and then steamed and eaten in the pot.

It needs to be cleaned.

Hairy crabs need to be cleaned before cooking. It is better to wash it several times. To make it easier to clean, you can clean the hairy crabs with a brush.

When cleaning the belly of hairy crabs, due to the complex internal structure of the abdomen, the abdomen of the hairy crab should be cut open with scissors first, squeezing out the dirt inside, and then brushing the abdomen several times with a brush to clean it thoroughly.

Hairy crabs are aquatic products that feed mainly on microorganisms, animal carcasses and carrion in the water. There are many bacteria and microorganisms on their surface, so be sure to brush their shells clean before steaming them. It is recommended to open and brush all parts of the crab's body surface with a brush.

In addition, when eating hairy crabs, the excretory and respiratory organs such as the stomach, intestines, and gills of the crab should be cleaned, because there will also be a large number of bacteria and microorganisms in it, which will be harmful to health after eating.

1.Prepare a brush, half a basin of water, and soak the crab in the basin for 10 minutes. The water should cover the crabs and then wash them after the crabs have choked and fainted, the reaction will not be too great.

2.Grasp the crab cover with one hand and brush the crab legs, crab cap, crab mouth, and crab claws with the other hand in turn.

3.Open the belly and squeeze out the feces from the crab body in the middle, then rinse with clean water and soak for 10 minutes.

4.Tie the crab with a rope and place the crab belly facing up in the pot to prevent the crab roe from flowing out. After steaming, take care to remove the inedible crab intestines, stomach, heart, and gills.

Prepare some ingredients: prepare 2 pounds of crab, a little water, a little salt, a little garlic, a little ginger, a little vinegar, a little chili oil, and some others.

1.Put the crab in a bucket, add some water, and let the crab you bought for a while so that the crab will spit out some dirty stuff.

2.Wash the crabs. Some crabs have dark spots and dirt. You can clean it with a brush and then clean it again.

3.Prepare a bucket, add some salt, add a small amount of water (not too much) and shake the crab from side to side so that the soil on the surface can be removed. You can wash it several times until the crab's water is clear.

4.After the crab is soaked, tie it with a string, prepare the container, put it in a bowl, and add white wine before steaming so that the crab can be drunk. Add some water, so that the crabs will not struggle, the crabs will not crawl around, and the purpose of sterilization and deodorization can also be achieved. There is also a scent.

5.Add cold water to the pot, do not heat the water, add to the steamer, steam the crab belly side up and shell side down, wait for the water to boil for about 15 minutes, then wait for the crab to steam.

6.When steaming the crab, you can mix some sauce, prepare a container, add a little raw soy sauce, a little millet chili, a little vinegar, a little salt, add some chili oil, a little garlic, a little chili oil, and a little green onion, stir well, and then dip the crab in the sauce, it's really delicious.

Wash with warm water and an appropriate amount of salt. Because edible salt can allow the crab to spit out the sediment in the body, or clean the crab with liquor, the liquor can kill the parasites on the surface of the crab.

Cleaning is required. We can soak it in salt water and start scrubbing when the water spit out by the crab is no longer muddy. Brush the crab's both sides, back, and abdomen, and then brush the feet and front roots.