How do you steam or boil crabs??? How to steam the crabs

Wash with clean water, rinse at least twice, you can use a toothbrush to remove the mud on the surface, put it in a steamer filled with water, evenly disperse the salt, it can be steamed, and you can stop the fire after smelling the crab fragrance.

Crab is the most common seafood in our life, and the easiest way to eat it is steamed, which can maintain the original flavor of crab. Generally, if you often eat outside, you will encounter a lot of trouble if you do it yourself, the most typical is to not grasp the time it takes for the crab to be steamed, and it is obviously not good if the time is too long or too short. So, how many minutes does it take for crabs to be steamed?

Let's take a closer look.

How long does it take to steam a crab How long does it take to steam a whole crab.

When making dishes such as steamed crabs, it is common to steam whole live crabs in a pot. After the steamer boils, put the crab in, steam it on high heat for about 5 minutes, and then switch to low heat to continue steaming for a period of time

Crabs below 3 taels should continue to steam for about 10 minutes, 3 or 4 taels for about 12 minutes, and more than 4 taels for about 15 minutes. Usually, for every 1 tael of weight gained, the steaming time increases by about 2 minutes.

How long to steam the diced crab.

When making dishes such as scallion oil crab, you need to cut the crab into small pieces before steaming it in a pot. Cut crabs also need boiling water into the pot, and they should be steamed on high heat for 5 minutes, and then steam over low heat for about 10 minutes.

In short, whether it is a whole crab or a cut crab, the total steaming time should not be less than 15 minutes from the time the boiling water is put into the pot, because it takes about 15 minutes to completely kill the parasites or pathogenic microorganisms, and this time will not cause the crab meat to get old.

Additional note: When steaming crabs or fish, you should wait for the steamer to boil before putting in the crabs or fish, so as to reduce the time for the ingredients to be heated, which not only keeps the meat tender but also reduces the loss of nutrients.

Steps to make steamed crabs.

Steamed crabs. Ingredients: Ingredients: crab, 1000 grams, 15 grams of rice wine, 30 grams of minced ginger, 20 grams of soy sauce, sugar, a little monosodium glutamate, 15 grams of sesame oil, 50 grams of balsamic vinegar.

Method: Drain the crab with clean water and put it in a container;

Put the minced ginger in a small wine bowl, add boiled soy sauce, sugar, monosodium glutamate, rice wine, and sesame oil and stir. Take another small bowl and put the vinegar for later use;

Put the crabs in the basket and steam them over fire for 15-20 minutes until the shells are bright red and the crab meat is ripe. Serve with oil to taste and vinegar.

1. Crabs can be steamed or boiled and eaten, one is steamed in a steamer, and the other is boiled in clean water, that is, one is dipped in water and the other is not dipped in water. In the process of cooking, at the same time, add condiments to taste, so that after cooking, you can pick it up and eat it directly, and with steamed, because there is no condiment added, you need to prepare additional sauce, and the sauce is generally light soy sauce, ginger, vinegar.

2. Steaming and eating is the way most people eat, and it also indirectly shows that the steamed crab is more delicious, and the crab steamed out through water has the most primitive and purest taste, retaining the essence of the crab, and the steaming time is slightly longer, and the parasites in the crab will also be eliminated by high temperature.

It's the right time to eat crabs in autumn, share the best way to eat crabs, simple and delicious, and you have to wait a year if you miss it. Hurry up and try it out.

Steamed crabs. Step 1: After the hairy crab is bought, feed it in the water for 2 hours, let the crab spit out the dirt in the stomach, and change the water several times during the period.

Step 2: Clean the crab with a brush.

Step 3: Cut the green onion into segments and shred half of the ginger.

Step 4 Put an appropriate amount of water in the steamer, spread green onions and ginger shreds on the steaming pavilion, and put the hairy crab in, this method does not tie the crab legs.

Step 5: Bring to a boil over high heat and steam for 15-20 minutes.

Wash the other half of the ginger, peel and finely chop the garlic.

Step 7: Mix well with rice vinegar and salt to make a sauce.

Step 8: Finally, steam the crab and serve it with sauce.

Picture of the finished product of steamed hairy crab.

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Space cooking tips.

Crabs must be bought alive, and dead must not be bought, dead crabs have toxins.

The abdomen of the male crab is shaped like a golden bell, while the abdomen of the female crab is a semicircle.

It is said that crabs are cold, women usually have a cold foundation, and it is best to eat crabs with a glass of rice wine, otherwise add more ginger shreds to dispel the cold.

Be sure to pot under cold water, boiling the pot under water can easily cause the crab legs to break, and the crab will not be complete.

Steamed crab is a delicious and nutritious food. From the perspective of traditional Chinese medicine, eating some heat-clearing crabs in moderation can effectively invigorate blood and disperse knots, sweat and relieve the surface, strengthen the spleen and eliminate food. It has a certain preventive effect on some colds, and can promote appetite and improve pain caused by congestion.

From a nutritional point of view, the protein content in steamed crab is very high, and it also contains a lot of trace elements. It can not only promote metabolism, but also absorb the abundant calcium, potassium and sodium ions, thereby enhancing the body's immunity and increasing the strength of bones.

1. How to steam crabs deliciously.

The hairy crab is soaked in clean water for 2 hours, and the crab removes the dirt by itself, then brushes it with a toothbrush and sets aside.

Add about 3 tablespoons of red Zhejiang vinegar to the pot, add chopped ginger and a tablespoon of water to boil, then add a little sugar and turn to low heat to make a sauce (crab belongs to the cold sauce vinegar can neutralize the coldness). How to steam crab delicious.

Put a little water in the pot, add 2 slices of ginger and a little rice wine, boil the crabs, and steam for 15 minutes. (When steaming the crab, turn the crab in reverse so that the yellow of the female crab does not flow out!) )

If you want to eat more on the premise of maintaining health, you can appropriately use spicy ingredients such as shredded ginger and minced garlic that have certain medicinal effects to ward off cold and stagnation, and steam them together; Or add rice wine when boiling crab, which not only maintains the original flavor of crab meat, but also does not get too cold.

2. How to steam crabs with rice wine and steamed crabs.

Ingredients: 6 crabs.

Seasoning: appropriate amount of rice wine, appropriate amount of fresh shellfish sauce, appropriate amount of ginger, appropriate amount of vinegar, appropriate amount of sugar, appropriate amount of sesame oil, appropriate amount of cotton thread.

Preparation: Prepare the crabs; Soak the crab in clean water and wash the crab with a brush; Prepare cotton threads and bundle crabs; Tie them all up; Put half a bowl of rice wine in the pot, add some water, ginger slices, and put it in the steaming drawer; The crab is placed on the steaming drawer with the bottom facing up,**; Steam over water for about 10 minutes, turn off the heat and simmer for 3 minutes; Take out and cut off the cotton thread and arrange it on a plate; Mix your favorite seasoning with fresh shellfish sauce, minced ginger, vinegar, sugar, sesame oil, etc. into a dipping sauce and serve. How to steam crab delicious.

3. How to steam crabs with glutinous rice.

Ingredients: 150 grams of crab, 400 grams of glutinous rice, 800 grams of soup.

Seasoning: 2 grams of salt, 10 grams of cooking wine, 5 grams of green onions.

Method: Clean the crab and soak it in salted water for 2 minutes; Wash the green onion and finely chop it; Wash the glutinous rice, drain the water, and soak it in the soup cooked with old hen and ham for one hour; Put the glutinous rice and crab on a plate, steam it in a steamer over low heat for 20 minutes, and sprinkle it with minced green onions. The umami of the crab meat and crab juice seeps into the sticky rice, and it is full of umami.

How to pick crabs.

One look at the crab shell. Where the back of the shell is black-green with a bright light, the flesh is thick and strong; The back of the shell is yellow, and most of them are thin.

Second, look at the navel. The navel protruded, and the whole was full of fat; Most of the concave ones are underweight.

Three look at chelicera. All chelerae are covered with hairs, and they are all old and healthy; The chelicerae have no villi, and the body is soft.

Fourth, look at vitality. Turn the crab over, with the abdomen facing the sky, and can quickly turn it back with its stinging feet, which is vigorous and can be preserved; If it can't be turned back, the vitality is poor, and the storage time can't be long.

Five look at the male and female. Lunar.

Female crabs are selected in August and September, and male crabs are selected after September, because the male and female crabs have mature gonads at these two times, and the taste and nutrition are the best. By carefully studying and referring to these "five looks", you can select high-quality crabs from among the many crabs.

Crabs are usually alive, and they run around when steamed! Just give them some wine before steaming and they'll be quiet and at your mercy.

The autumn equinox is coming, autumn is really coming, the golden nine and silver ten, the crab is the fattest time, Yangcheng Lake is located in the northeast of Suzhou City, Jiangsu Province, the scenery is charming, the oasis lotus island in the lake is like a piece of crystal jade. Of course, the most famous is the aquatic products of Yangcheng Lake: osmanthus fish, soft-shelled turtle, white fish, eel, clear water shrimp, hairy crab"Six treasures in the lake", which is known for"The king of crabs"The well-known Yangcheng Lake hairy crab is even more well-known at home and abroad.

Eat female crabs in September and male crabs in October, how can this plate of crabs be missing from the table? Comrades who love crabs, don't say much, let's go to crabs to satisfy your cravings first! In the dish that has just been brought out of the steamer, the pale yellow crab juice is mixed with the hibiscus-like protein oozing from the crab body, and the orange crab is lined with a sweet and elegant taste.

The original flavor retains the freshness and sweetness of the hairy crab to the greatest extent. There is only one kind of crab idiot and delicious crab in the world, but there are only two different procedures for eating crabs: one is to go straight to the topic and uncover the crab cover as soon as possible; Second, gradually getting better, after peeling off the two eight legs one by one, the gift of "unveiling the cup" is performed.

Female crabs eat yellow, male crabs eat ointment, and the taste is all between the lips and teeth. Today I ate crabs and drank some freshly brewed wine, which will be really dizzy, and the wine is a bit high. Hairy crab in Yangcheng Lake, the crab body is not muddy, the body is large and fat, the green shell and white belly, and the golden claws and yellow hair.

The flesh is greasy, the limbs are vigorous, and it can crawl quickly when placed on a glass plate. From mid-September to December every year, it is the ripening season of hairy crabs in Yangcheng Lake, among which the shell of female crabs in September of the lunar calendar is convex and yellow, and the meat is delicate, and the male crabs are thick and greasy in October, and the meat is rich and delicious, which is the best period for eating crabs.

Ingredients: 3 servings.

5 hairy crabs.

Excipients: 2 grams of salt.

1 2 pieces of ginger.

2 tablespoons of rice vinegar. 3 cloves of garlic and 1 shallot.

Step 1: After the hairy crab is bought, feed it in the water for 2 hours, let the crab spit out the dirt in the stomach, and change the water several times during the period.

Step 2: Clean the crab with a brush.

Step 3: Cut the green onion into segments and shred half of the ginger.

Step 4 Put an appropriate amount of water in the steamer, spread green onions and ginger shreds on the steaming pavilion, and put the hairy crab in, this method does not tie the crab legs.

Step 5: Bring to a boil over high heat and steam for 15-20 minutes.

Step 6 Wash the other half of the ginger, peel and finely chop the garlic.

Step 7: Mix well with rice vinegar and salt to make a sauce.

Step 8: Finally, steam the crab and serve it with sauce.

The crab is steamed and delicious and easy to do in the following way:1. Prepare 6 fresh crabs with live staring.

2. Crabs must be eaten alive, dead crabs will secrete a toxin, resulting in meat decay and bacterial growth, which cannot be eaten.

3. For some less active crabs, you can poke its eyes with chopsticks, and if you can move it, it means that it is still alive.

4. Clean the crabs and carefully brush them with a brush.

5. Set aside minced green onion and ginger, add soy sauce, add water to the pot, and add a steaming drawer.

6. Place the crab on the steaming drawer and close the lid.

7. Bring the heat to low and steam for 15 minutes.

<> steamed a little better. Crab steaming steps:

1. Ingredients: liquor, crab, brush, ginger vinegar, string, straw.

2. Step orange to auspicious method: Before steaming the crab, use a small brush to clean the crab's shell and crab legs, and put it in clean water for half a day to drain the dirt in the abdomen Tips: Before steaming, you can pour an appropriate amount of liquor on the live crab and marinate it slightly, which tastes better.

3. Tie the crab clica feet with a rope before steaming to prevent the chela feet from falling off and the crab roe and crab oil flowing out during the steaming processTips: If the whole crab is wrapped with straw, it can keep the fresh fragrance at the bottom of the pot and put an appropriate amount of round water, put it on the steaming drawer and steam for 15-20 minutes.

4. It is not advisable to open the lid during the steaming process, and it should be steamed thoroughly at one time, otherwise it will affect the taste of the crab Tips: During the steaming process, you can crush the ginger and dice it into vinegar, and after steaming, you can eat it in vinegar.