After drinking the warm up and heart warming pigeon soup, does it not taste good with carrots?

The weather is getting colder and colder, so you need to eat some delicious food to replenish your nutrition. This time, when I heard that our chef was going to make radish and pigeon soup, I rushed over to hear the news, just to be able to eat that bite.

Our chef's craftsmanship is amazing, the radish and pigeon soup is so fragrant that it makes people want to drool when they smell it, and in the end there is no soup left. Radish pigeon soup is not only delicious, but also has a high nutritional value, rich in vitamins and proteins. Next, we will briefly tell you about the radish pigeon soup that teaches you to satisfy your cravings, which is fragrant and super delicious, and warms the whole body after drinking.

Delicious radish pigeon soup.

Ingredients: pigeon meat, white radish, carrot, Taoyuan Jianmin watermelon paste, dried red pepper, ginger, green onion, coriander, cooking wine, monosodium glutamate, pepper, salt.

Method: 1. We need to rinse the prepared pigeon meat first, remove impurities such as paws and internal organs, and cut it into small pieces; Spare;

2. Next, rinse the white radish and carrot respectively, remove the skin, drain the water, and cut it into pieces with a knife; Spare;

3. Next, pick and wash the coriander, remove impurities such as roots and yellow leaves, and cut the coriander into pieces with a knife; Wash the ginger and cut it into shreds; Spare;

4. Rinse the green onions, remove the roots and other impurities, and cut the green onions with a knife; Rinse the dried red peppers, drain and cut into sections; Spare;

5. Pour an appropriate amount of water into the pot, boil, put in the cut pigeon meat, blanch for a while, remove the blood, and then take it out;

6. Then heat the oil in a hot pan, add the green onion, ginger and dried red pepper and stir-fry until fragrant, add the blanched pigeon meat, add an appropriate amount of Taoyuan Jianmin watermelon sauce, and stir-fry evenly;

7. After stir-frying the fragrance, pour in an appropriate amount of water, bring to a boil over high heat, add white radish and carrots, add an appropriate amount of cooking wine, monosodium glutamate, pepper and salt, boil and stew until ripe and flavorful, sprinkle with chopped coriander; Can;

The pigeon will be better to add carrots, first of all, we must know that pigeon soup is rich in nutrients, carrots are rich in vitamin C, the two stew together will not affect each other, the deliciousness of the pigeon and the lightness of the carrot, the two are in harmony with each other, delicious.

I don't feel like it's going to taste good, probably because I don't like carrots myself, and the pigeon soup with carrots has a smell when I drink it, and I don't like it.

Of course, adding a moderate amount of carrots to pigeon soup will taste better, and not only that, carrots contain a lot of carotene, which will also make pigeon soup more nutritious.

OK.

Pigeon bridge potato contains protein, chondroitin, carbohydrates, a variety of amino acids, fat, cholesterol, chondroitin, vitamin A, vitamin B, vitamin D, magnesium, calcium, iron, zinc, copper, manganese, potassium, phosphorus, sodium, selenium, iodine and other nutrients, while carrots contain sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. The two do not react or conflict with each other in terms of nutrients.

Pigeon radish soup precautions.

People with cold and fever: The diet of people with cold and fever should be light and not nourishing, and pigeon soup is a soup with a strong nourishing effect.

Every 100 grams of pigeon meat protein has about grams, belongs to high protein food, if usually people who are allergic to protein should avoid eating pigeons, otherwise it will induce allergic symptoms, such as rashes, itching, diarrhea, vomiting, etc., in addition to milk, eggs, tofu, all kinds of meat, shrimp and crab high-protein food should also be avoided.

The above content refers to Encyclopedia - Pigeon Meat and Radish Soup.

Yes. Pigeons contain protein, chondroitin, carbohydrates, a variety of amino acids, fats, cholesterol, chondroitin, vitamin A, vitamin B, vitamin D, magnesium, calcium, iron, zinc, copper, manganese and other nutrients; Carrots contain sugars, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. The two do not react or conflict with each other, so carrots can be placed.

Yes. Pigeons contain protein, chondroitin, carbohydrates, a variety of amino acids, fats, cholesterol, chondroitin, vitamin A, vitamin B, vitamin D, magnesium, calcium, iron, zinc, copper, manganese, potassium, phosphorus, sodium, selenium, iodine and other nutrients; Carrots contain sugars, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. The two do not react or conflict with each other, so carrots can be placed.

It mainly introduces the benefits of carrots for pigeons and how to use them.

OK. Whether the food can be eaten together depends on whether there is a contraindication between the two, and there is no pigeon in the combination of radishes.

Taboo pairings of turnips:

1. Carrots and white radishes should not be eaten together.

Because carrots contain a substance called chemical enzymes, which will destroy the extremely high content of vitamin C in white radish.

2. Add an appropriate amount of vinegar and soy sauce to cook carrots.

Carrots contain highly potent vitamin C enzymes, which deprive other vegetables of vitamin C during cooking. To prevent this, vinegar and soy sauce should be added in moderation.

3. Don't overeat carrots.

A large intake of carotene will cause the pigment to change and turn orange-yellow.

4. Carrots are not suitable for eating raw.

Although carrots are known as the "treasure trove of vitamin A", carotene, which can be converted into vitamin A under the action of the small intestine, is a fat-soluble substance that can only be fully absorbed by the body when cooked with cooking oil or meat. So, carrots are not suitable for eating raw.

5. Carrots should not be used as appetizers.

Studies have found that carotene, which is abundant in carrots, enters the body together with alcohol and produces toxins in the liver. Therefore, the way of eating "carrots with wine" is not good for health, especially after drinking carrot juice, it is not advisable to drink alcohol immediately.

First, you can put carrots in the pigeon soup, and there is a dish: carrot pigeon soup. Bai 2. Ingredients: du

Ingredients: 1 pigeon.

Excipients: appropriate amount of salt, appropriate amount of carrots, appropriate amount of red dates, appropriate amount of wolfberry, appropriate amount of ginger, appropriate amount of ingredients.

3. Steps:1Cut the carrots into cubes with a hob.

2.Prepare the pigeon meat.

3.Bring cold water to a boil and sauté for one minute.

4.Blanched pigeons.

5.Place in a stew pot.

6.Put on the prepared stew.

7.Add the chopped carrots.

8.Add boiling water.

9.Cover and simmer over water for four hours.

Fourth, the finished product display:

It is recommended not to put it, but it is okay to put dried tea tree mushrooms, all of which are done like this.

1. Pigeons and radishes can be stewed together.

2. Ingredients that are compatible with white radish:

White radish + Polygonum multiflorum: unwell.

White radish + carrot: Carrot contains ascorbate enzyme, which will destroy the vitamin C in white radish, making the nutritional value of both radishes greatly reduced.

White radish + pork loin: affects digestion.

White radish + lotus root: raw food is cold.

White radish + pineapple: unwell.

White radish + white fungus: susceptible to dermatitis.

White radish + fungus: causes dermatitis.

White radish + loofah: hurts vitality.

It can be stewed in one bai. The pigeon eggs are rich in white matter, the amino acid composition is reasonable, and it is easy for the human body to digest and absorb, and the carrot is carrot.

version contains a large number of life support rights.

The combination of these two can bring a lot of benefits to the body, it is full of vitality and smooth metabolism of the whole body, which is a very good dish to replenish the body.

The pigeon soup can be put with carrots, and the following is a brief introduction to the preparation of this dish.

Ingredients: 1 pigeon.

Excipients: 5g of salt, 100g of carrot, 10 red dates, 3g of wolfberry, 2 slices of ginger, appropriate amount of ingredients.

Step 1Prepare the excipients, red dates, goji berries, ginger, and ingredients. Cut the carrots into cubes with a hob.

2.Prepare the pigeon meat.

3.After the cold water is boiled, throw the pigeon meat in it and cook for one minute.

4.Scoop out the blanched pigeons.

5.Put the pigeon in the stew pot.

6.Put on the prepared stew.

7.Add the chopped carrots.

8.Add boiling water.

9.Cover and simmer over water for four hours. That's it.

Yes, you can also add some nutrients.

Cute pigeons you want to eat too?

Pigeon soup is very tasty and nutritious, so can pigeon soup be stewed with carrots? What should I do if I stew a carrot in pigeon soup? Let's take a look at it!

Can you put carrots in pigeon soup.

The pigeon soup can be put with carrots, and the following is a brief introduction to the preparation of this dish.

Ingredients: 1 pigeon.

Excipients: 5g salt, 100g carrots, 10 red dates, 3g wolfberry, 2 slices of ginger, appropriate amount of ingredients.

Steps. 1.Prepare the excipients, red dates, goji berries, ginger, and ingredients. Cut the carrots into cubes with a hob.

2.Prepare the pigeon meat.

3.After the cold water is boiled, throw the pigeon meat in it and cook for one minute.

4.Scoop out the blanched pigeons.

5.Put the pigeon in the stew pot.

6.Put on the prepared stew.

7.Add the chopped carrots.

8.Add boiling water.

9.Cover and simmer over water for four hours. That's it.

Nutritional value analysis.

1. Nutrition and nourishment, strengthen muscles and bones, and improve human body functions.

The pigeon is rich in protein, the amino acid composition is reasonable, and it is easy for the human body to digest and absorb. Eating more suckling pigeons can make the cells get sufficient nutrients, so that the whole body organs are full of vitality and smooth metabolism. Eating stewed pigeon soup can moisten the lungs and brighten the sights, replenish fatigue, strengthen the muscles and bones, and restore physical strength, eyesight and mental power.

It is a tonic delicacy for the staff of the bill to restore physical strength and enhance physical fitness. Eating Huaishan wolfberry barley pigeon soup can stop itching and dryness, and keep it smooth. Eating stewed pigeon can promote blood rings, prevent aging, and prolong youth.

2. Beauty and beauty, strengthen the body, and always maintain youthful vitality.

Pigeon meat is rich in various nutrients, and its chondroitin content is comparable to that of deer antler velvet. Eating pigeons often can convince people to increase nutrition, improve human body functions, make people vibrant, bright, have the effect of maintaining youth, and can also promote sexual function by craftsmen. Eating wolfberry stewed pigeon is not only delicious and delicious, but also has the medicinal effect of nourishing and strengthening the body, achieving the purpose of prolonging life.

3. Speed up the body and promote wound healing.

Red bean pigeon soup is a well-known tonic, this soup is rich in pigeon collagen, has the effect of healing wounds, plus red beans have the effect of blood tonic, antipyretic, and nutrient consumption, which can promote the body's ** and wound healing, and repair scars. It is suitable for all kinds of post-operative patients, and regular food for the elderly can slow down the appearance of age spots and maintain the best lightness.

Precautions for making pigeon soup.

1. The pigeon should be scalded with hot water to make it easy to sheath.

2. If the pigeon soup is stewed with a suckling pigeon (referring to a 4-week-old young pigeon), it is more nutritious.

3. The pigeon blood is wet and dry and sweet, and the nutritional value is very high. The correct way to kill pigeons is to suffocate them in water. This ensures that nutrients are not lost. If you feel too cruel, you can also pour liquor into the pigeon's mouth, and after a while the pigeon will die.