How to fry high bamboo shoots with lean meat is delicious, how to fry high bamboo shoots is deliciou

Start by cutting the lean meat into small cubes. Heat oil in a pan, then add lean meat and stir-fry until fragrant. Then put the tall bamboo shoots inside and fry them. Top with garlic chili. Put your favorite seasoning, stir-fry until fragrant, and you can get out of the pot, very delicious, do this.

Stir-fried pork with white sauce] 1First of all, we prepare the ingredients, prepare two sticks of cocoon, peel off the skin, clean it, first cut it into pieces, and then change the knife to cut it into diamond-shaped slices, and put them in a pot for later use.

2.Remove the seeds of the red pepper and cut it into diamond-shaped slices and put it in a pot for later use. Peel the pork belly, cut into thin slices and place in a pot for later use. Cut the garlic into thin slices, the ginger into diamond-shaped slices, and the green onions into minced foam for later use.

3.Next, we blanch the white and red peppers, boil water in the pot, after the water boils, pour in the white and red pepper slices, blanch for about 1 minute, remove and rinse with clean water and drain.

4.Heat the oil in the pot, pour out the hot oil after fully sliding the pan, pour in the cold oil, so that the meat will not stick to the pan, pour in the pork belly, start stir-frying, fry the pork belly until it is white and translucent, fry the lard, fry for about 2 minutes, pour in the green onion, ginger, garlic and fry the fragrance.

5.Pour in the dark soy sauce, raise the base color, stir-fry a few times, pour in the coconut white, add cooking wine, stir-fry for a while, add sugar, pepper, light soy sauce, stir-fry for a while, add salt, melt the salt, and then you can put it out of the pot and put it on the plate.

Well, this simple and delicious stir-fried pork is ready. If you like it, take the time to give it a try.

Technical Summary:1The white water itself is fresh, and when it is fried, it is finally put in the white water, and it tastes crisp and tender.

2.After the white fried rice is soft, add a little salt at the end, and the amount of salt is not too much.

<> Foreword. Bamboo shoots are unique to China's aquatic vegetables. The only countries in the world that cultivate bamboo shoots as vegetables are China and Vietnam.

The ancients called the bamboo shoots "mushrooms". Before the Tang Dynasty, tall bamboo shoots were cultivated as food crops, and their seeds were called wild rice or carved hu, and they were one of the "six grains" (稌, millet, millet, sorghum, wheat, and mushrooms). Later, it was found that some mushrooms were infected with powdery mildew and did not head, and the plant had no signs of disease, and the stem continued to expand and gradually formed a spindle-shaped fleshy stem, which is the tall bamboo shoot that is now eaten.

In this way, powdery mildew was used to prevent tall bamboo shoots from flowering and fruiting, and to propagate this diseased deformed plant as a vegetable.

Stir-fried meat with high bamboo shoots. Ingredients: 200 grams of lean pork, 200 grams of tall bamboo shoots, 50 grams of green peppers, 50 grams of red peppers, 10 grams of shredded ginger, 10 grams of minced garlic, 50 grams of oil, 1 tablespoon (15ml) of oyster sauce, a small amount of salt Marinated meat:

2 teaspoons (10 ml) of cooking wine, 1 tablespoon (15 ml) of water starch (starch mixed with an appropriate amount of water), 2 teaspoons (10 ml) of soy sauce, and half a teaspoon (3 grams) of salt

Production steps: 1. Cut the lean pork into thin slices, put it in a bowl and add salt, water starch, soy sauce and cooking wine and mix well, mix well with chopsticks in a clockwise direction, leave it for a few minutes, then add 1 tablespoon (15ml) of water, mix well with chopsticks in a clockwise direction, let the meat fully absorb water, then cover the plastic wrap and put it in the refrigerator for 15 minutes, take it out before frying, then add 1 teaspoon (5ml) of water, mix well with chopsticks in a clockwise direction, and set aside.

2. Remove the old skin of the white (high bamboo shoots) and cut it into thin slices, remove the seeds and tendons of the red pepper and cut it into diamond-shaped slices for later use.

3. Heat the wok on a hot fire, add oil, put in the marinated meat slices, fry to a boil, stir-fry and change color, then shovel and set aside.

4. Put a small amount of oil in the pot, add shredded ginger and minced garlic and stir-fry until fragrant, and add white slices to fry until soft.

5. Add the fried raw meat slices and stir well, add the green and red pepper slices and stir well.

6. Add oyster sauce and salt to taste, stir-fry well.

Precautions: Adding water in batches can make the meat slices fully absorb the water, the fiber becomes elastic, and refrigerate the marinated meat for 15-20 minutes before frying the meat to make the meat more tender.

Trivia. The difference between tall bamboo shoots and bamboo shoots:

1. Bamboo shoots are the tender seedlings of the grass bamboo subfamily plants such as bitter bamboo, light bamboo, moso bamboo, etc., also known as bamboo sprouts and bamboo buds. According to analysis, raw bamboo shoots contain protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, vitamin C and other components.

2. Bamboo shoots are unique aquatic vegetables in China. The only countries in the world that cultivate bamboo shoots as vegetables are China and Vietnam. The ancients called the bamboo shoots "mushrooms".

3. Tall bamboo shoots are aquatic plants, and bamboo shoots generally grow in the mountains.

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How to fry is delicious and simple, if you have high bamboo shoots, you can eat that fried meat, delicious and simple. The taste is fantastic.

How to stir-fry meat with high bamboo shoots:

1. Slice the lean meat, slice the tall bamboo shoots, 2. Put the cut lean meat into the oil pan and stir-fry, 3. Add an appropriate amount of salt to fry the lean meat dry, 4. Put in the cut high bamboo shoots, 5. Stir-fry evenly, 6. Adjust some refined salt, 7. Put an appropriate amount of chili oil to make it spicy and color.

8. Add five-spice powder and chicken essence

Stir-fry on high heat and put the meat on a spoon first, put the bamboo shoots out of the spoon quickly, put a little vinegar before the spoon, and then put a few drops of sesame oil. The stir-fried bamboo shoots with meat in this way are delicious and feel great.

Ingredients: 500 grams of pork belly.

500 grams of bamboo shoots.

Pixian bean paste 1 tablespoon.

Light soy sauce 1 teaspoon.

2 cloves of garlic.

The practice of stir-frying meat with high bamboo shoots.

Slice tall shoots. Please click Enter a description.

When it's done, click to enter a description.

First, slice the pork belly and stir-fry in the pot, add a large spoon of Pixian bean paste, stir-fry the garlic evenly with garlic, then pour in the high bamboo shoots and stir-fry, and finally add a small spoon of light soy sauce to taste.

Ingredients.

Lean pork slices 150 grams.

3 tall bamboo shoots.

2 pickled sea peppers.

3 shallots.

3 garlic cloves.

Cooking oil to taste.

Starch a little.

Cooking wine a little.

A pinch of peppercorns.

Salt to taste. MSG to taste.

Essence of chicken to taste.

Steps: Prepare the ingredients. (The lean meat I prepared is already sliced) Cut the pickled sea pepper into shreds, slice the garlic cloves, and cut the green onion into green onion knots about 4 cm long.

Marinate the meat with a little starch, lettuce oil, and cooking wine.

Sprinkle the slices with a little salt to marinate the water, then rinse and drain for later use.

Pour an appropriate amount of cooking oil into the pot, a little more, and when the oil is heated to 70%, pour the marinated meat slices and fry them raw.

Pour the chopped garlic cloves, add a few peppercorns and stir-fry until fragrant.

Pour in the drained bamboo shoots and stir-fry over high heat.

Stir-fry until three minutes, pour the chopped pickled pepper shreds, add an appropriate amount of salt, monosodium glutamate, and chicken essence.

After stir-frying, pour the chopped green onions, quickly fry twice, and turn off the heat.

Remove from pan and serve. Tip 1Pour a little more cooking oil, because it is all lean meat, and there is no oil. 2.The tall bamboo shoots are very tender and should not be fried for too long. 3.Tall bamboo shoots must be salted to get water.

Ingredients. 2 tall bamboo shoots.

Meat 200 grams.

1 green and 1 red pepper.

2 green onions. Steps: Wash and slice the white meat, green and red peppers, and cut the green onion into sections (the fat and lean meat are separated, put the lean meat in a bowl and put cooking wine, and marinate the cornstarch for a while).

Heat the pan with cold oil, put in the fat meat and boil out the oil, put in the lean meat, pour a little dark soy sauce and stir-fry for a while, add the high bamboo shoots and stir-fry for a while, sprinkle an appropriate amount of salt, pour a little water, fry for one minute, add the green and red pepper shreds and stir-fry for a while.

Drizzle a little light soy sauce before cooking, add green onions and stir-fry evenly.

Serve on a plate.

In fact, I like to eat bamboo shoots, but compared to ordinary bamboo shoots, high bamboo shoots do not have to worry about not being processed well and very bitter

Ingredients: High bamboo shoots.

Shredded meat, pickled pepper, starch, salt.

Essence of chicken The practice of stir-frying shredded pork with high bamboo shoots.

Wash the bamboo shoots and cut them into shreds for later use, shredded meat (limited knife skills, buy ready-made shredded meat + + mix with starch for later use, and cut the pickled peppers into sections for later use.

After the oil is hot, add the shredded meat, stir-fry evenly so that all the shredded meat is red, pour in the shredded bamboo shoots, then pour in the pickled peppers, and let them tumble together ++

Finally, add the appropriate amount of salt according to your taste, and finally add the appropriate amount of chicken essence before cooking, a simple home-cooked dish is OK!

Tips: For my knife skills, I can't complain myself, and I'm embarrassed to say how long I've been cutting this tall bamboo shoot!!

But for a person with very poor knife skills but very turtle hair, the thickness of each stick must be relatively uniform, so... I could have moved a stool to the kitchen and sat and cut it!

Regarding the essence of chicken, I have seen it on TV before that it is not good for the body if it is heated for a long time, so the essence of chicken should be added before cooking.

Ingredients: 2 bamboo shoots, 5 black fungus, 200 grams of pork, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 2 tablespoons of starch, 2 grams of salt, half a spoon of chicken essence, 1 piece of ginger, 1 shallot, 1 tablespoon of bean paste.

Steps: 1. Prepare all the ingredients, cut the pork into fat slices and lean meat slices respectively, add a little cooking wine and salt to the lean meat slices, and wrap them with a little starch to grasp well.

2. Cut the bamboo shoots into thin slices, finely chop the ginger, and prepare the green onion and cut it into chopped green onions.

3. Soak the fungus in boiling water in advance for about 10 minutes.

4. Boil the fat over low heat to produce oil.

<>6. Add fungus and bamboo shoots, and stir-fry over high heat.

7. Season with a little salt and soy sauce to enhance freshness and color.

8. Then add the lean pork slices and stir-fry, and finally season the chicken essence.

9. Finished product drawing.

The homely recipe for stir-fried pork slices with high bamboo shoots is as follows:

Tools Ingredients: 300 grams of pork, 350 grams of bamboo shoots, appropriate amount of soy sauce, 3 star anise, a little ginger, a little green onion, an appropriate amount of starch, an appropriate amount of oil consumption, and an appropriate amount of rapeseed oil.

1. Wash the fresh pork with skin and cut it into slices, boil water in a pot, blanch the sliced meat over high heat, and set aside.

2. Heat a wok, add rapeseed oil, heat the oil, add star anise and stir-fry until fragrant.

3. Add ginger slices and stir-fry until fragrant, then pour in the blanched meat slices and stir-fry over high heat.

4. Add soy sauce, oyster sauce and starch to stir-fry the sauce.

5. Pour in the bamboo shoots cut into hectares or thin slices, marinate with salt, squeeze out the tall bamboo shoots with excess water, and continue to stir-fry over high heat.

6. Stir-fry until the ingredients are fully cooked, add chopped green onions to ease the flavor, and then remove from the pot and put on a plate. Delicious and delicious, the stir-fried pork slices with high bamboo shoots suitable for health are ready.

<><1 year old + baby lunch, stir-fried shredded pork with bamboo shoots, boiled broccoli, rice.

1.Shredded pork with high bamboo shoots.

Soak the lean meat in water for half an hour, soak out the blood, wash it and cut it into shreds;

Shredding after cleaning the tall bamboo shoots;

Quasi-royal boy culture with ginger shreds and green onions for later use.

Pour your own rapeseed into the pot, smoke and add the prepared condiments to stir-fry, stir-fry the fragrance, add shredded meat and fry for 10 20 seconds, and fry (keep the shredded meat very tender).

Add the bamboo shoots and stir-fry until cooked.

2.Boiled broccoli.

Broccoli cut into small pieces and soak in salted water for half an hour.

Bring water to a boil and add the dried broccoli.

Add salt to the water (ps: according to the age of the baby).

Cook for about 10 minutes and then remove from the pan.

<> "Stir-fried meat with bamboo shoots. 1.Slice the beef and put 1 tablespoon of light soy sauce, 1 tablespoon of oil, 1 tablespoon of starch, 1 tablespoon of cooking wine, and 1 tablespoon of cooking oil to marinate for 15 minutes.

2.Stir-fry the hot garlic until fragrant, put the shirt in the shirt and stir-fry the beef until it changes color, put in the bamboo shoots, pickled pepper millet pepper.

3.Add 1 tablespoon of oil, half a tablespoon of dark soy sauce, appropriate amount of chicken essence, stir-fry evenly, and add a stir-fry spoon of green onions.