How to make the chicken thighs delicious should be fried. How to fry chicken thighs is delicious and

The method of Zongxiang chicken thigh roll is detailed Cuisine and efficacy: home cooking recipes.

Ingredients for Zongxiang Chicken Thigh Roll: Ingredients: 1 broiler chicken leg (500 grams), 1 piece of seaweed, 1 sausage, and an appropriate amount of Zongxiang leaves.

Seasoning: salt, monosodium glutamate, rice wine, soy sauce, green onion, ginger in an appropriate amount. Teach you how to make Zongxiang chicken thigh rolls, how to make Zongxiang chicken thigh rolls to be delicious 1

Wash the chicken thighs and remove the bones, add seasonings and marinate to taste; The sausage is wrapped in seaweed and stuffed in the chicken thigh. 2.Wrap the chicken thighs tightly in the dumpling leaves, wrap them tightly in plastic wrap, steam them in the basket, cool them and set the shape, remove the dumpling leaves when they are served, and slice them.

Tips for making Zongxiang chicken thigh rolls: It is advisable to steam the chicken thigh rolls for half an hour. The recipe for sweet bean chicken thigh meat is detailed Cuisine and efficacy:

Home-cooked recipes. Ingredients for sweet bean chicken thighs: Ingredients: sweet beans, chicken thighs teach you how to make sweet bean chicken thighs, how to make sweet beans and chicken thighs to be delicious Sweet beans are removed and washed, and red peppers are cut into diamonds; Remove the bones of the chicken thighs and cut them into strips, add a little salt, light soy sauce, and starch to grasp well; Add oil to the hot pan, smooth the cooked chicken thighs, and set aside; Leave a little base oil in the pot, add a little water, pour in sweet beans and red peppers after boiling, stir-fry until the sweet beans change color and add salt to taste, then pour in the smooth cooked chicken thighs, stir-fry evenly and then get out of the pot.

ps (Add a small amount of water before stir-frying sweet beans to make the fried sweet beans have a good color and avoid burning paste The practice of stir-frying chicken thighs with bell peppers is detailed Cuisine and efficacy: home-cooked recipes.

Ingredients for stir-fried chicken thighs with bell peppers: Ingredients: chicken thighs.

Seasoning: salt, soy sauce, chicken essence, minced ginger, starch marinade; bell peppers; Garlic teaches you how to make fried chicken thighs with bell peppers, how to make fried chicken thighs with bell peppers to be delicious First, remove the bones of the chicken thighs and cut them into cubes, add salt, soy sauce, chicken essence, minced ginger, and starch to marinate for 10 minutes; Cut the bell pepper into cubes; Slice the garlic. 2. After heating the oil in the pot, fry the chicken thighs and put them out, leave the bottom oil, count the garlic slices, stir-fry the bell peppers, add salt to taste, and then pour in the fried chicken thighs and stir-fry evenly to get out of the pot.

The recipe for braised chicken thighs is detailed Cuisine and efficacy: home-cooked recipes.

Taste: Home-style Craft: Braised braised chicken thighs Ingredients: Ingredients: chicken thighs.

Seasoning: green onion, ginger and garlic, dried red pepper, Sichuan pepper, sugar, salt, cooking wine teach you how to make braised chicken thighs, how to make braised chicken thighs to be delicious 1Chop the chicken thighs, put them in a pot of water, cook until there is blood foam coming out, remove and set aside; 2.

Heat the pan with cold oil, put in the sugar, stir in the same direction with a frying spoon until it changes color, bubble, pour in the chicken thighs to color, (at this time, the oil splash is more powerful, pay attention to protect yourself) stir-fry a few times, add the material and sprinkle, put in the green onion, ginger and garlic, red pepper, Sichuan pepper and fry, and then pour in boiling water, (if you like to eat potatoes, you can also put potato pieces at this time) over the chicken pieces, add salt, and stew over medium heat; 3.Be careful not to stir constantly to prevent sticking to the pan, (especially when stewing potatoes)4When the soup in the pot is thick, it can be removed.

It will be better to fry it in rapeseed oil.

Put oil in the pan first, then add some ginger and garlic and stir-fry until fragrant.

Then put the sliced chicken thighs in and fry until eight ripe.

Use a high fire.

Add a tender loofah and stir-fry together.

The loofah has a lot of water, cover the pot and simmer, you must wait for the loofah to dry before you can get out of the pot, as for salt, monosodium glutamate and other seasonings, you can put it in the order of general home cooking, and you can also put an appropriate amount of chili pepper according to the taste.

This is my grandmother's private dish, so you can try it.

Stir-fried chicken thighs with loofah taste very good, sweet and delicious.

Salt and marinate for a while to absorb the flavor, then stir-fry the oil and stir-fry.

Super simple and delicious home-style fried chicken thighs.

Ingredients: chicken thighs. 2 green chilies.

1/2 shallot, ginger and garlic.

Cooking wine to taste. 5ml of Midarmei soy sauce.

15ml of oil, 5ml of salt.

A small amount of sugar. The steps of making super simple and delicious home-style fried chicken thighs.

Step 1: Cut the chicken thighs into cubes, wash them, and drain them in a basket.

Step 2: Prepare green onions, ginger, Sichuan peppercorns, minced garlic, and shred the chili peppers.

Step 3: Heat oil in a pot, add green onions, ginger and peppercorns and stir-fry until fragrant.

Step 4Add the chicken thighs and stir-fry for a while until the color turns white.

Step 5Add 5ml of cooking wine and continue to stir-fry.

Step 6Add about 15ml of Weidamei soy sauce and stir-fry for a while.

Step 7: Pour in an appropriate amount of hot water, not too much, bring to a boil on high heat and turn to low heat for more than 10 minutesStep 8

Add 5ml of oil consumption

Step 9Add shredded green pepper, minced garlic, appropriate amount of salt, a small amount of sugar, turn on high heat and reduce the soup Step 10

Out of the pot, you can start the meal, it's super delicious.

Super simple and delicious tips for stir-fried chicken thighs.

In fact, this dish is super simple, but I'm afraid you won't understand, I'm just talking so much, don't use hot water when washing chicken thighs, or the meat will not be tender, put hot water in the process of frying, and finally put less sugar, otherwise it will be too sweet.

2 chicken thighs and 5 fresh shiitake mushrooms.

1 shallot, appropriate amount of ginger.

Garlic to taste 7Reduce the juice, sprinkle with chopped green onions and stir-fry.

Homemade braised chicken thighs.

Ingredients: chicken thighs, ginger, cooking wine, white pepper, sugar, green onions, salt, a small amount of soy sauce.

Method: 1. First cut the chicken thighs into a few knives and boil them in a pot of cold water for 6 minutes, put the ginger slices together, remove the fishy smell of the meat, and remove them for later use.

2. Put oil in the pot, put in the green onion segment, stir-fry until fragrant, put in the chicken thighs and stir-fry, fry until the chicken thighs are golden brown, put cooking wine, put in an appropriate amount of water, and then add white pepper, sugar, and fry a few times with a spatula, and simmer on medium heat on low heat. Note: Add a small amount of soy sauce to a boil.

If the color is too heavy, it will not look good when it comes out of the pot, and it will also affect the appetite.

After a few minutes, reduce the juice and remove from the pan. Stir-fry with a small amount of salt before removing from the pan. Sprinkle with chives and remove from the pan!

We eat this home-style braised chicken thigh is a good way to warm and nourish qi, replenish deficiency and fill essence, strengthen the spleen and stomach, invigorate blood vessels, strengthen muscles and bones, is a good nourishing food, improve malnutrition.

Japanese-style teriyaki chicken thighs.

Ingredients: 3 chicken thighs, five-spice powder, salt, cooking wine, light soy sauce, honey.

Method: 1. Three chicken thighs, wash, if there is subcutaneous fat, cut off with scissors.

2. Bone the chicken thighs, then use the back of a knife to loosen the chicken thighs, and then use a toothpick to prick some small holes on the skiny side of the chicken thighs to absorb the flavor.

3. Put the chicken thighs in a large bowl, put a tablespoon of cooking wine, a little salt, sprinkle some five-spice powder, mix well and marinate for about twenty or thirty minutes.

4. In the interval between marinating the chicken thighs, mix three tablespoons of light soy sauce, three tablespoons of cooking wine, and one and a half tablespoons of honey to make teriyaki sauce.

5. Pour a small amount of salad oil into the pan, and when the oil is hot, put the skin side of the chicken thighs down.

6. Fry over low heat until one side is golden brown, then turn over and fry again. When frying, keep pressing the chicken thighs with a spatula, otherwise the chicken thighs will curl up and become very thick.

7. After the chicken thighs are fried until golden brown on both sides, pour in the teriyaki sauce from step 4, turn to medium-low heat and simmer, and pour the seasoning juice from the pot into the chicken thighs with a spoon while cooking.

8. Wait for the juice in the pot to thicken.

This dish is very suitable for people with anemia, chills, fatigue, menstrual irregularities, and weakness, and chicken also contains a lot of protein and fat.