The practice of homemade mung bean popsicles, the method of making mung bean popsicles

Tools: 200g of mung beans, 200ml of pure milk, 4 spoons of sugar, 1 spoon of glutinous rice flour.

1.After washing the mung beans with water, pour them into a pot, add an appropriate amount of water, and simmer them over high heat until they bloom, as shown in the picture below.

2.Take out an empty bowl, add a spoonful of glutinous rice flour, 200ml of pure milk, and stir well with a spoon (this step is key, it is the key to soft and glutinous ice cream) as shown in the picture below.

3.Pour into the pot, stir well, add 4 tablespoons of sugar, and continue to simmer for five minutes until sticky, as shown in the picture below.

4.Once cooled, pour into an ice cream grinder, cover with an ice cream grinder lid and place in the refrigerator for 5 hours.

5.When the time is up, you can take out the ice cream grinder and demold it ready to eat.

Mung bean popsicles for 2 year old+ baby.

Mung bean popsicle making tutorial.

Ingredients: Ingredients150g of mung beans

Excipients

30g of white sugar, 1000ml of water

Step 1

1.Wash the mung beans and put them in a food processor and polish them with a flatline knife for 20 seconds.

After crushing, the texture is delicate and easy to bite, and if you haven't beaten it, you will want to be iced. I didn't beat it too finely because I was going to nibble on the beans).

2.Add 1000ml of water, boil over high heat until boiling, then change to low heat and cook for about 5 minutes.

3.Add white sugar, stir the mung bean juice with a spoon, and cook until the mung beans are thick.

4.Let cool and put into popsicle molds.

5.Put it in the refrigerator and freeze it into shape.

Hall 6When you bite into it, it tastes like a green mood. It's as simple as that.

The method of making mung bean popsicles is as follows:Ingredients: 200 grams of mung beans, 40 grams of rock sugar, 20 grams of glutinous rice flour.

1. Soak mung beans in water for more than 4 hours in advance.

2. After washing, pour in about 1L of purified water, add rock sugar, and select the function of boiling beans.

3. After boiling the beans, naturally deflate and stir 20 grams of glutinous rice flour and 60 grams of water evenly for later use.

4. Carefully remove the lid and pour in the glutinous rice flour water.

5. After stirring well, continue to reduce the juice over low heat for about 10 minutes.

6. Remove the lid and let it cool until it cools.

7. Fill the popsicle mold with a spoon.

8. Insert the handle of the popsicle and put the jujube in the refrigerator for more than 4 hours.

The steps to make mung bean popsicles are as follows:Ingredients: mung beans, milk powder, glutinous rice flour, rock sugar.

1. Prepare 200 grams of mung beans, rinse them in advance, and soak them for about 4 hours.

2. Prepare a pot, pour in mung beans, add 600 grams of water and 50 grams of rock sugar, boil over high heat, and cook for 35 minutes over low heat.

3. Then add 20 grams of glutinous rice flour.

4. Pour in 2 more tablespoons of milk powder.

5. Continue to cook over low heat, stirring while cooking, looking at the viscous appearance, it is basically the same, and then turn off the heat and cool.

6. Pour the mung bean juice into the mold, insert the ice cream stick, and freeze for 6 hours.

7. When the time is up, you can eat it by demoulding.

Here's a simple way to make a mung bean popsicle:

Ingredients: Mung beans (can be added or subtracted according to taste).

White sugar (can be added or subtracted according to taste).

Milk powder (optional).

Purified water. Step 1

Wash the mung beans with water, then put them in a pot, add an appropriate amount of water, bring to a boil over high heat, turn to low heat, and cook until the mung beans are soft.

Pour the boiled mung beans into a blender along with the soup, add an appropriate amount of white sugar and milk powder, and puree.

Pour the mung bean puree into a popsicle mold and place it in the freezer compartment of the refrigerator to freeze for several hours until it solidifies into a popsicle.

Before serving, take out the popsicle mold and let it sit at room temperature for a few moments, and when the popsicle melts slightly, it can be easily removed.

This is a simple and easy way to make mung bean popsicles, which can be made with different flavors by adding other seasonings or ingredients such as lemon juice, ruined coconut milk, etc., according to personal taste and preference. It should be noted that it is necessary to maintain cleanliness and hygiene during the fiber making process, use fresh ingredients and clean utensils, and pay attention to food safety and hygiene.

In many later memories, it is inseparable from the ordinary mung bean popsicle of the vertical oak, the scorching summer sun, at noon, the sound of wooden blocks patting the popsicle box outside, accompanied by the sound of selling, that is the scene of memory, let's take a look at the production method of mung bean popsicles.

Ingredients: IngredientsAnd drain mung beans 100g

Excipients

Sugar to taste, condensed milk to taste.

Step 1

1.Pick the mung beans cleanly.

2.Rinse and soak in water for about an hour.

Next to the shed 3Pour into a pot and add an appropriate amount of water.

4.Press the cook button and cook until the mung beans bloom.

5.Add an appropriate amount of sugar to taste, cook until saccharified, and then turn off the heat.

6.Put the bean soup in a bowl and add an appropriate amount of condensed milk.

7.Fill into popsicle molds and fill them full.

8.Attach the popsicle stick and fasten it.

9.Place in the refrigerator freezer.

10.After it is completely frozen and hardened, it can be removed from the mold after 3-4 minutes at room temperature.