How to make wine better, how to make wine from grapes

Ingredients: Red grapes: 1000g, Rock sugar: 200g.

Method:1The grapes are washed, the rotten grains are discarded, and the skin is dried in water. Take a container with a lid, wash it and air dry the water. Spare.

2.Crush each grape, place it in a container, add rock sugar and close the lid. Place in a clean place and ferment for 7-10 days. In the middle, open the lid every day and take a look, stirring with a clean spoon.

3.For fermented wines, scoop up the pomace and dry the juice slightly. Then put the wine on a filter paper and filter it more than three times. Fill the bottle in a funnel, seal it tightly and store it in the refrigerator.

Special Notes:1The ratio of grape to rock sugar is always 5:1The quality of the grapes is directly related to the quality of the wine produced. Therefore, when choosing grapes, try to choose grapes with more moisture and dark skin.

2.After washing, the skin must be dried until there is no water, if the skin is crushed before the water is dry, it is very likely that white hairs will grow during the fermentation process, which is a sign of vinification failure. It must be poured out. Therefore, the container should also be very clean.

3.Personally, I think it is best to choose porcelain or glass for fermentation containers.

If the lid of the container can be tightened, then, by all means, do not tighten it. In order to avoid the grapes during the fermentation process, a large amount of gas is generated, resulting in the container**. I chose a saucepan that I had never used before, just covered with a piece of plastic wrap loosely on the outside.

4.Generally speaking, in the Northern Hemisphere, summer is the best time to make wine. Weather above 30 C, about 7 days is fine.

The temperature is slightly lower, and the days can be extended appropriately. With the naked eye, as long as you see that the skin of the grapes is separated from the flesh, the meat almost melts away. It can be said that it is done.

You can grasp this degree by yourself.

5.It is best to filter the wine more than three times. Oil-filter paper can be used.

If there is too much dross, it will still bubble in the bottle. Moreover, the clear drink will look much more beautiful. In general, it seems that 17 C is the best temperature for storing wine.

In the weather like mine in Singapore, there's nowhere to find this storage temperature, so the best way to do this is to put it in the fridge. And put it in the refrigerator, it itself will not continue to ferment.

6.When the wine is first made, the alcohol content is relatively high. Therefore, it is generally stored for two weeks or longer. The taste of the wine will be better.

Do you know how to make your own wine? Let's take a look today! 1 Crush. Wash and dry the grapes, remove the fruit stalks, green grains, mold grains, broken grains, etc., pinch them and put them in a container, and seal the container with plastic wrap.

Go to the ** about wine to take a look You can also search on it The method given to you by others is only one-sided, and a more look at the information should enrich you more.

If you want to make your own wine, you should choose the purple one, the purple, the better.

Buy grapes, remember, do not wash (washing is fine, but be sure to cool dry). Buy white sugar.

Remember that the container must be dry, do not bring water)

Prepare a good jar that can be sealed in a tight cavity.

Step 1: Spread a layer of grapes on the bottom of the bottle, a layer of sugar on top, and so on, alternating between grapes and sugar (if you like sweet, or not so sweet, you can increase or decrease the amount of sugar as appropriate).

5%-7% of the weight of the grapes, and put 5%-7% sugar for the second time on the 4th day.

The fermentation process of the wine is about a week (18-25 degrees Celsius), depending on the local temperature, and it can be done in 2-3 days in the high temperature area, subject to the end of fermentation when the grape skins are fully floated up and no more bubbles are produced). For example, in the case of a week, be sure to add the first sugar (5%-7% of the weight of the grapes) 24 hours after crushing, and put the second 5%-7% sugar on the 4th day.

After the first sugar is added on the second day until the end of fermentation on the seventh day, the floating skins are stirred once a day in the morning and once in the afternoon to allow the fermentation to be complete.

Step 2: Seal the bottle and place it in a place with a constant temperature (you can put it indoors in summer, and you can put it on the heater in winter).

Step 3: In about a week, you can enjoy your own delicious wine! (In the summer, the time will be shorter).

If there is anything you don't understand, you can ask, otherwise it won't be good if you don't understand it.

It's very simple, my family also did it this year, I won't talk about the selection of materials, I must choose sweet, purple. After washing the grapes, put them in a bucket similar to drinking water, put in white sugar, the ratio of grapes and white sugar is about 4:1 (the dosage mainly depends on whether the individual likes it or not, (do not put water) wrap the mouth of the barrel with a similar plastic wrap, fasten it with a rubber band, don't let it leak, then the effect is not good.

During the fermentation process, don't bask in the sun, it's best not to touch, the fermentation time is uncertain, it depends on the temperature, but when you find that the grapes all float up, obviously become smaller, and most of the grape juice is squeezed out, it's almost OK (it's not good for the grapes to float up, it depends on whether the juice is squeezed dry) Take off the film and filter it, because there will be a lot of grape skins, grape seeds, and grapes that have not been fully fermented, note that there will be slag at the bottom, and you can drink it after filtering, you can also add a little rock sugar and wolfberry, depending on personal preference, it is equivalent to medicinal wine Yes, it is good for health, pay attention to preservation, don't let the alcohol volatilize, or put it in a cool and dry place.

Home-brewed wine is not as good as the market, not as good as the market sales, Niya wine is very delicious, more suitable for our Oriental taste, it is recommended not to make wine at home, mainly the tools for making wine should be strictly disinfected and sterilized, and their own brewing is not very clean and hygienic. Niya wine is selected from the pollution-free grape planting base in the Tianshan Mountains of Xinjiang, and the taste is very good.

The homemade wine that must be made every year is especially delicious.

I hope you love you.

Wine production method: first put the high-quality grapes into a clean container, add an appropriate amount of water and flour, stir to wash off the dust on the grapes, then add an appropriate amount of water and salt, soak for about 15 minutes, remove the residual stains on the surface In the dried grapes, finally the peeled grapes are fermented for a second time, and after a month of fermentation, it is done.

The grapes are washed in a pot, scratched and put in a bottle for a month.

1. When buying grapes, you can choose some ripe grapes, even if they are scattered grapes, it doesn't matter, these grapes are easy to ferment, and the price is relatively low. But now, I make my own and drink it, and I usually buy more grapes.

2. Wash grapes. Since there is a high risk of pesticide residues on the skin of the grapes, it is important to wash the grapes repeatedly with tap water and remove the rotten grapes. Some people who love cleanliness like to peel grapes and make wine, which is not unavoidable, but it lacks some of the nutrients that are unique to grape skins.

3. Dry the grapesPut the grapes in a leaky container, the container must not be stained with oil, and the grapes can be poured into the jar when there are no water droplets on the surface.

Fourth, choose a container, the wine jar can be a ceramic jar, can also be a glass bottle, but do not advocate the use of plastic containers, because plastic is likely to have a chemical reaction with the wine and destroy the semen, and produce some toxic substances, endangering human health. It can also spoil the wine.

5. Pinch the grapes and put them in the containerAfter washing your hands, pinch the grapes directly, the operation method is to grab a handful of grapes and hold them vigorously, then put them in the wine jar, and then put the sugar on the grapes, the ratio of grapes and sugar is 5 1, that is, 5 catties of grapes put 1 catty of sugar. Pay attention to the distance between the mouth of the altar and the grapes, because the grapes will expand after fermentation, and if the space is too small, the juice will flow out, which will be wasted.

Friends who like to eat sweet, you can put 3 catties of sugar, but you can't put sugar, because sugar is an important factor in grape fermentation, you can choose rock sugar if you have the conditions, and the wine brewed with rock sugar will taste better, but it is **high)

Sixth, sealed and preservedSeal the jar of wine, seal the mouth of the jar with plastic wrap first, and then add a lid on top. After sealing, the jar should be stored in a cool place, and do not turn or open the lid at will.

7. Unsealing. When the weather is hot, the grapes take about 20 days to a month to ferment, and when the weather is cool, it takes about 40 days. After unsealing, Lianqing Zhen fished out the grape skins floating on it, and then filtered the grape seeds with clean gauze to drink the wine directly.

If you like to have a little more wine, just delay the unsealing time, and after unsealing, don't forget to close the lid of the jar after each scoop out the wine to avoid the smell of the wine from volatilizing. The color of the wine is related to the color of the grapes you buy, if you buy purple grapes, the color of the wine is redder, and if it is green grapes, the color of the wine is only a faint light red. The taste is ok.