What is the color of the soup stewed out of the aged red mouth fish gelatin

My family has been in the fish gelatin business for generations, and I am familiar with these, and I am a professional, and I hope I can help you.

Hello, I think you want to know what's going on, I see you say this, I think the fish gelatin will not be fake, the fish gelatin stew after the soup is viscous and clear in fact, there are actually there, like the small Beihai double tooth island paste Golden Dragon and some other varieties of fish gelatin belong to the more ordinary, so the soup will be viscous after stewing, and his glue meat is also easy to dissolve after stewing and can not see the gum block, now in cold weather, you don't drink it immediately after the cold will become jelly, as for the smell of fishy, it is not fishy to eat after stewing, it is possible that the gelatin itself is a little old, so you don't feel fishy when you eat it, like the varieties of fish gelatin are better, such as the red mouth, it won't smell fishy, and it won't taste fishy, unless it's very fresh and new, it will feel a little fishy. It is not fishy and has a good quality variety, and his meat is very tough, so you can still see the gum after stewing.

In summary, the main thing is to let people have questions about fish gelatin in the future to see your question can see that the soup is not viscous after the fish gelatin is stewed, and the quality of fish gelatin is good, if you have other fish gelatin problems, you can click to leave a message to me, I will come to see from time to time to help everyone,

Isinglass. After stewing, it will melt, and the color is similar to that of fish soup, which is milky white and beige, and the fish gelatin to be stewed will be gelatinous after it is cooled thoroughly; It is best to use the method of simmering, so that the nutrients will not be lost. Fish gelatin as much as possible do not crack Zhou Kai soaked in water, soak for a long time, of course, will lose part of the gum, after cutting with scissors, wash it can be stewed, do not stew for too long.

Generally, depending on the type of fish gelatin and the size of your cut, it takes about 2 to 4 hours, and then you can eat it with some rock sugar (of course, some friends feel that the taste of fish gelatin is still fishy, and if you are not very suitable for it, you can also add some accessories to remove the fishy, such as adding a little red dates and American ginseng slices.)

and so on, which can effectively remove the fishy smell). Trace pins.

Remember: Always eat it in the evening or in the morning (for children, the elderly, or the stomach.

People with poor absorption should drink a glass of warm water before drinking, and try to avoid drinking it too late at night), and it is best to eat it on an empty stomach, and it is the easiest to absorb. There are many other ways to eat, but the nutritional value and absorption are worse than this.

Cut the gelatin into centimeter-wide strips before eating, and then stew it with the ingredients after cleaning (if the gelatin is really bad and dirty, you can soak it in water for 1-3 hours). If it's too hard, you can soak it for about an hour and then cut it small with scissors.

It is best to eat fish gelatin continuously, eating it every other day has no effect, you can eat it for a few days in a row and stop for a few days.

Note: Do not eat fish gelatin when you have a cold and when girls are menstruating.