How to fry vermicelli, how to fry vermicelli is delicious and simple

1. First of all, we have to soak the purchased vermicelli in warm water, and be sure to soak it in warm water, because the time will be greatly shortened. Then soak for about half an hour. You can take out the soaked vermicelli.

Here we need to use scissors to cut the vermicelli and then prevent the vermicelli from being too long. Next, remove from the pot, then add an appropriate amount of water, then put the vermicelli in the pot, and then turn on medium heat to bring the water to a boil. Then bring to a boil and remove the vermicelli.

2. Quickly remove the blanched vermicelli and put it in cold water. Then add a small amount of aged vinegar to the cold water, as well as edible salt. Stir well, and then soak for about 10 minutes.

Next, like bubbles, the vermicelli drains and fishes out. Then add an appropriate amount of cooking oil, then heat the oil before adding. Ten years of chopped green onions, minced garlic and chili peppers.

Then add a tablespoon of bean paste. Once the red oil has been stir-fried, you can put the vermicelli in the pan. Stir-fry quickly, then add a small amount of water, then reduce the juice over high heat, and stir-fry well before you can get out of the pan.

If you want to fry the vermicelli, add the oil directly, then add the green onion, ginger and garlic, and then add the vermicelli and stir-fry.

After soaking the vermicelli, stir-fry some chili peppers and shredded green onions. Then add the soaked vermicelli and stir-fry, add a little soy sauce and oyster sauce.

Soak the hair first and stir-fry, add various condiments.

It is recommended to stew vermicelli with cabbage, which is particularly delicious.

The delicious and simple way to stir-fry vermicelli is as follows:Ingredients: 1/2 cabbage, 1 handful of vermicelli, 2 spoons of light soy sauce, 1 teaspoon of dark soy sauce, 1 millet pepper, appropriate amount of salt.

1. Boil water in a pot and blanch the vermicelli until soft. After scalding, remove the cooled water. Drain the water and set aside.

2. Wash the cabbage and cut it in half. Cut into thin strips.

3. Cut the green onion into chopped green onions.

4. Cut the millet pepper into small pieces.

5. Heat the oil in the pan more than you usually stir-fry. In this way, the vermicelli will not become a lump after a while, and the millet pepper and chopped green onion will be added to stir-fry the fragrance.

6. Add the cabbage and stir-fry for a while.

7. Add light soy sauce. Dark soy sauce. Stir-fry well.

8. Join the fans.

9. Stir-fry the vermicelli and cabbage until they are completely integrated, and add a little salt to taste according to personal taste.

10. Finished product drawing.

1. Soak the vermicelli in hot water until soft.

2. Cut the beef into shredded meat about 3cm long, then mix with condiments and set aside.

3. Soak the shiitake mushrooms in hot water, remove the roots after soaking, cut them into shreds, and then mix them with soy sauce and other condiments for later use.

4. The fungus is also soaked in water in advance, the roots are removed, and the pieces are torn into small pieces by hand.

5. Cut cucumbers and carrots into 5cm long and short filaments, soak them in salted water, and then remove the water.

6. Remove the water from the soaked vermicelli, mix it with sugar, soy sauce and sesame oil, and then fry it in cooking oil. If you don't like it and feel that it is too greasy, you can also cook the vermicelli directly in water, and then stir-fry it lightly with other condiments, or simply mix it with other ingredients.

7. Stir-fry the prepared beef, shiitake mushrooms, cucumbers, carrots, etc. with edible oil, beef and shiitake mushrooms must be fried, and other vegetables only need to be fried.

8. Put all the ingredients together, then pour in the prepared soy sauce, garlic, green onion, ginger, fried sesame seeds, dried red pepper shreds, then bring disposable plastic gloves, stir gently, and finally sprinkle some sesame oil to add fragrance. When everything is done, put the yellow and white fried omelet shreds on top.

It takes eight steps to stir-fry vermicelli at home. 1.Shred a few slices of baby cabbage, shred carrots and set aside, soak dried shiitake mushrooms and cut into shreds, and cut green onions into sections for later use.

2.Wash the sprouts.

3.Soak the vermicelli in warm water until soft, drain and set aside.

4.Crack the eggs, add a little oil to the pot and boil until 8 hot, pour in the egg mixture, spread it into a round omelet, and then break it into small pieces and serve it on a plate for later use.

5.Heat the oil in a pan, pour in the baby cabbage shreds and stir-fry for a while, add the bean sprouts.

6.Fry a little out of the water in addition to the carrots and shiitake mushrooms, add a little light soy sauce.

7.Add the soaked soft vermicelli and stir-fry, remember to add a little water, otherwise it will be too dry, add green onions, pour in the egg cake, and stir-fry quickly.

8.Add a little salt and mix to taste, cover slightly for a while, and then you can eat it out of the pot.