How to distinguish real and fake winter honey? How to tell the real from the fake honey in winter

There are several ways to judge the authenticity of winter honey: First, you can start from the aspects of aroma, color, viscosity and crystallization to distinguish the authenticity of winter honey. Secondly, choosing a honey brand with high reputation, good reputation and high brand credibility can reduce the risk of buying counterfeit goods.

Ma Erge Qinling Soil Honey, Honey Xiaowutu Honey and Zhenfeng Baicao Soil Honey are all high-quality honey brands, collected from the pure natural environment, with a sweet taste and rich nutrition. These three honey brands have undergone strict quality testing and production process control to ensure the quality and purity of honey, and consumers can buy with confidence. When buying winter honey, choosing these three brands of winter honey can not only enjoy the unique taste of winter honey, but also avoid buying counterfeit or poor quality honey and obtain a better consumer experience.

There is a lot of honey in the market and **, so that everyone does not know where to start. Teach you a few common tips for buying honey, I hope to help you choose the right honey, and I hope you don't buy fake honey or inferior honey.

First of all, the honey that you have eaten for a few yuan or a few yuan or a dozen yuan on the **:* is basically fake, and it is generally mixed with sugar water, added alum, or made with industrial glue and sweetener. Generally, the ** of honey ranges from 30 to several hundred yuan for 500g.

But it doesn't mean that the highest is necessarily real honey. If you buy honey on **, please be sure to see the bad reviews and medium reviews and additional comments, in addition, it is best not to buy honey in Shandong, because the honey in Shandong is very fake, I don't believe you can take a look.

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Smell: Real honey usually has the aroma of flowers or herbs, the taste is very natural, and if you want to smell it again after smelling it, it is generally true. Fake honey generally has the smell of industrial plastics and flavors, which is very disgusting, and there is a choking feeling when you smell it for the first time, and you don't want to smell it again, it is generally a fake.

Look at the color: Generally, honey contains a lot of compound ingredients, if you buy a bottle of honey is very clear, there are no impurities in it, or the kind that is very translucent, remember that you may buy sugar water, as you see in the picture, it may be a fake. Generally, honey is relatively turbid and will have some impurities, because the composition of honey is very complex.

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Inverted honey: Generally honey is more viscous, and it is generally true that when the bottle is turned upside down, the air seems to rise very "laborious".

Look at the drawing: Scoop a spoonful with a spoon and pour it down slowly, if it can continue to form a filament, it means that it is true.

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Status: Honey will slowly crystallize when the temperature is lower than 10 degrees, if the friends who buy it in winter are generally crystallized, if it is not crystallized, you can put the honey in the fresh-keeping layer of the refrigerator, and the temperature is around 0 degrees for a few days, to see if the bottom of the bottle will crystallize, if it crystallizes, it is true. Fake honey must remember that it cannot be crystallized all year round.

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Chemical test method: after the wire is burned red, put it in the honey, or use the wire to dip the honey in the fire, if there is a burnt paste, it means that the honey contains white sugar or starch and the like, it is generally a fake, 100% fake, the real honey is burned after it is a floral fragrance will not appear burnt.

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In fact, no matter what season it is, the way to distinguish the authenticity of honey is through scientific and strict testing.

When you usually choose honey, you should carefully check the test report of honey to see whether the data meets the standards, and it is recommended to choose honey products with authoritative certification. At the same time, the honey on the market is uneven, in order to ensure the safety of honey food, you should not choose too cheap honey.

1. Smell: The smell emitted by honey is the most intuitive manifestation of reaction quality, so the purchase of honey should first be judged from the smell.

2. Look: Winter honey without crystallization is packed into a transparent bottle, which looks very crystal clear and will not have any impurities. If it looks cloudy, it means that the honey is not pure.

3. Taste: Real honey doesn't taste as good as you think, especially winter honey. The taste of winter honey is sweet mixed with some bitterness, and you can clearly feel a strong honey taste, just like royal jelly, and there will be some foreign body sensation in the throat after swallowing.

Honey is divided into liquid honey and crystalline honey according to its physical properties, like linden honey, jujube honey and vitex honey are relatively easy to crystallize. How to distinguish the authenticity of honey? Ms. Li introduced the following 6 methods:

1. To check whether the honey is mixed with water, you can use a chopstick to insert it vertically into the honey to be tested, and then lift it up to observe the shape of its dripping on the raw edge paper.

If it is real honey, the honey on the raw edge paper will be a bead, and if it is honey mixed with water, the dripping honey will spread around.

2 To check whether the honey contains white sugar, you can take a little bit and rub it in the palm of your hand, if it is real honey will melt quickly, honey containing white sugar will not melt quickly.

3 Taste. Pure honey tastes stay in the mouth for a little longer, while fake honey tastes sweet and fades quickly, leaving even a bitter taste.

4. Check whether it is adulterated with starch sugar. Take one part of honey, add four parts of water, and gradually add alcohol to it, if there is a white flocculent, it indicates that it is mixed with caramel.

5. Check whether there are other impurities. Insert the red-hot wire into the honey and take it out to observe, if the wire is smooth, the honey does not contain impurities, and if the wire is uneven, it means that the honey is not pure and contains impurities.

6 Look at the color. Real honey is light yellow and transparent in color. Those mixed with brown sugar are darker in color, and those mixed with white sugar are light and white.

Hope the answer is helpful to you.

Color 1, real honey: real honey is light in color. Take a small amount of honey and put it into a slender colorless transparent glass tube, which is white under scattered light, with uniform color and high transparency from top to bottom.

2. Fake honey: Observed under scattered light, its color is dark and dark, and the transparency is poor.

Concentration, viscosity.

Real honey: high concentration and high viscosity. Touching the liquid surface of honey "Sensitive" with the head of chopsticks, I feel good elasticity; When picking up honey, the honey and liquid surface on the chopsticks head form a thin, long and very tensile silk strip, which quickly shrinks into a bead after breaking the wire, indicating that the honey has high viscosity and high concentration.

Fake honey: the concentration and viscosity are small, and dipping it in filter paper will leave traces of water stains; The filament cannot be elongated or retracted into a bead after the wire is broken.

Taste real honey: taste right. Take a little honey and taste it on the tongue to feel the sweet and pure aroma.

Fake honey: the taste is not heavy, the aroma is not strong, and even has a sour or alcoholic taste.

Bubbles and water solubility.

1. Real honey: water-soluble: Mix honey with water, and there is no precipitation after one day. Heating: Insert a thick red-hot wire into the honey and gas will come out.

2. Fake honey: bubbles: There are suspended bubbles in the honey, and even many bubbles accumulate on the liquid surface. Heating: Smoke rises by inserting a red-hot wire into the honey.

How to distinguish the authenticity of honey? Learn these tips to easily identify the authenticity of honey!

Tips for identifying winter honey:

1. Smell. No matter what the taste of honey is, the smell of honey is the most intuitive manifestation of the quality of honey, so the purchase of honey should first be judged from the smell.

Friends in the south should be very familiar with the duck foot flower, and they know the fragrance of the duck foot flower very well, the fragrance of this honey has been lingering for a long time, even if it is a used bottle, you can smell this fragrance. If the honey does not smell fragrant or the fragrance is not particularly strong, it means that the honey is not pure winter honey.

2. Look. According to the introduction of beekeepers, there is no crystallized winter honey in a transparent bottle, you will find that the winter honey looks very crystal clear, and there will be no impurities. If it looks cloudy, it means that the honey is not pure.

The honey produced by Wanxiangyuan Food in the south looks clear and transparent, just like peanut oil, which shows that its honey is of high purity and high quality.

3. Eat. If you think that the purer the honey, the better it tastes, you are wrong. In fact, real honey does not taste as good as you think, especially winter honey.

The taste of winter honey is sweet mixed with some bitterness, and you can clearly feel that it has a very strong honey taste, just like royal jelly, and there will be some foreign body sensation in your throat when swallowed. When buying honey, it is best to taste it yourself, whether the so-called honey is pure or not, whether it is correct or not, you can know it when you taste it.