Is it okay to cook fish maw with Huaishan Zhaoshi lotus seed lily?

Updated on healthy 2024-03-31
6 answers
  1. Anonymous users2024-02-07

    Yes, when the fish maw is stewed, you can put wolfberry and red dates at the same time to make it sweet, or you can stew it with chicken bones or pork bones to make it salty, and you can also match it with milk, almond milk, coconut water, white fungus, walnuts, longan, gourd, lotus seeds, and three.

    7. Chicken, ginseng, pork, cordyceps flowers, pork ribs, carrots, yams, bamboo shoots, lotus roots, wheat winter, sea cucumber, jade bamboo, peach gum, lilies, conch slices, sea coconut, ginger, glutinous rice, etc. You can search for a new friend in WeChat, the address book is called the public food supplement, this family's fish maw is the original product collected at home and abroad, the cost performance is very high, you can save a lot of money with them to take fish maw, they will also teach you how to eat, what is the effect of eating, how to store. Generally speaking, the soaking time plus the stewing time is 6 hours enough, but if the gum is thicker, the soaking time should be extended by one to two hours, and the stewing time should be extended by one hour.

    Soak the hair with cool boiled water or lukewarm water, do not use boiling water and can not put seasonings or acids and alkalis, wash before and after soaking. After soaking, if it is a small fish maw, it can be stewed directly, if the fish maw is too large, it must be cut into slices, of course, it can also be cut first and then soaked, then it is necessary to have a special guillotine.

  2. Anonymous users2024-02-06

    Yes, these are mild ingredients, and there is nothing that cannot be paired with fish maw.

  3. Anonymous users2024-02-05

    1. Fish maw and bird's nest, shark fin are equally famous, is one of the "eight treasures" bucket grill delicacies, has the reputation of "side cavity marine ginseng", the ingredients are mainly high-grade collagen, vitamins and minerals, etc., and lily also contains protein, fat, reducing sugar, starch and other substances, so it is very helpful to supplement human nutrition after eating with stewed soup.

    2 From the perspective of traditional Chinese medicine, fish maw has considerable tonic effect and medicinal value, in the "Compendium of Materia Medica" recorded that fish maw can nourish the kidney and benefit the essence, nourish the tendons and veins, and can ** kidney deficiency and slippery essence and postpartum (postpartum eating) wind spasms, in addition, the lotus seeds in the soup are returned to the kidney meridian, which is beneficial to the effect of kidney astringency, and the effect of tonifying the kidney after eating together will be better.

    3 lily is the nature of the cold air Qichang cool ingredients, into the lung meridian, its composition contains some special nutrients such as colchicine and other alkaloids, these ingredients comprehensive action on the human body, stewed soup after eating in the nourishing body at the same time, dry climate and caused by dry cough and other uncomfortable symptoms also have a good effect of nourishing yin and moistening the lungs, cough and asthma.

    4 lotus seeds into the kidneys, heart meridians, for palpitations and chest tightness caused by insomnia, the lotus heart alkali substance found in the lotus seed core has a good anti-arrhythmic effect, and lily is also commonly used to nourish the heart and calm the nerves, the two are stewed together to eat, for the people of anxiety and palpitations, insomnia and dreams, and mental trance, it can play a certain role in conditioning and improvement.

  4. Anonymous users2024-02-04

    Hello, please rest assured, fish maw, Huaishan (yam), lotus seeds, and red dates can be made together in soup, and the food is not mutually restrictive.

    You can't eat food with Huaishan (yam).

    Yam - buckwheat rice: unwell.

    Yam - venison: jerky and easy to constipate.

    Yam - Cucumber: Cucumber contains vitamin C decomposition enzyme, if yam is eaten together, vitamin C will be decomposed and destroyed.

    Yam - bamboo shoots: Carrots contain vitamin C decomposition enzymes, if yam is eaten together, vitamin C will be decomposed and destroyed.

    Yam – Banana: Can cause abdominal pain.

    Yam - shrimp: Eating it together can cause symptoms such as abdominal pain, nausea, and vomiting.

    Yam - cucumber: can reduce the nutritional value.

    Yam - pumpkin: Pumpkin contains vitamin C decomposition enzyme, if yam is eaten together, vitamin C will be decomposed and destroyed.

    Yam - Carrot: Carrot contains vitamin C decomposition enzyme, if yam is eaten together, vitamin C will be broken down.

    Yam - Pork liver: Yam is rich in vitamin C, pig liver contains copper, iron, zinc and other metal trace elements, vitamin C meets metal ions, it accelerates oxidation and destruction, reducing the nutritional value.

    Yam - crucian carp: will not be conducive to nutrient absorption.

    Yam - Rape: can affect the absorption of nutrients.

    Yam - crucian carp: eating it together can cause symptoms such as abdominal pain, nausea, and vomiting.

    Yam - carp: eating together can cause abdominal pain, nausea, vomiting and other symptoms.

    Yam - Gansui: Eating the same food can cause abdominal pain, nausea, vomiting and other symptoms.

    Yam - Alkaline food: Eating together can cause symptoms such as abdominal pain, nausea, and vomiting.

    Yam - fish: Eating the same food can cause symptoms such as abdominal pain, nausea, and vomiting.

    Yam - Algae: Eating together can cause symptoms such as abdominal pain, nausea, and vomiting.

    You can't eat food with lotus seeds

    Lotus seed + pork belly: easy to poison.

  5. Anonymous users2024-02-03

    Fish maw. Huai Shan. Lotus seed.

    Jujube. Yes, of course.

    to make soup together.

  6. Anonymous users2024-02-02

    Ingredients: 20 grams of lotus seeds.

    Lily 20 grams.

    Rock sugar to taste.

    Fish maw 50 grams.

    3 slices of ginger.

    Step 1: Soak the fish maw overnight in advance and set aside.

    Step 2 Lily, soak the lotus seeds in hot water for 5 minutes, wash them, add an appropriate amount of Jiang Xinling slices and put them in a stew pot.

    Step 3: Simmer for an hour over water, and the lily and lotus seeds are ready to stew fish maw wine. It's full of collagen. Fish maw should be eaten for 2-3 days, stop for a few days, and then eat it again, so that it can be better absorbed.

    Tips: **For 30 yellow fish maw, if you are afraid of fishy friends, you can choose New Zealand cod maw or North Sea male glue. Use fish maw to make desserts, it is recommended to put more ginger slices to remove the fishiness.

Related questions