How to make cross bridge tofu, how to make cross bridge tofu

How to make green onion tofu across the bridge? Slice the tofu into thin slices and beat four eggs on a plate and steam for 6 to 8 minutes, then add the chopped carrots and pour in.

Today, I will share with you a home-cooked method of cross-bridge tofu, please see our operation for specific methods.

Prepare the ingredients: 1 kg of tender tofu, 3 taels of meat foam, half a kg of broccoli, an appropriate amount of green onion and ginger, first cut the tofu into pieces, and then change the knife to cut into 1 cm thick slices, put them on a plate for later use.

Remove the roots of the broccoli, then cut it into small flowers, chop the green onion and ginger together, put it together with the meat filling, and then pour it into the basin, add 2 grams of salt, 1 gram of pepper, 1 gram of thirteen spices, cooking wine, light soy sauce, sesame oil, add a little dry starch, mix well with your hands, then add a little water, stir in one direction with your hands, and set aside for later use.

Boil water, add 1 tablespoon of salt, pour in a little oil, which can increase the flavor and brightness of the dish, wait for the water to boil, add broccoli, remove after 30 seconds.

Put the broccoli on both sides of the tofu, put a little meat filling in the middle, then take 2 eggs and 2 small bowls, pour the egg whites on top of the meat foam, and put the egg yolks in a bowl for later use.

Bring water to a boil, put a grate, wait for the water to boil, put tofu and broccoli, sprinkle a little salt on top of the tofu to increase the base flavor, cover the pot, and steam on high heat for about 6 to 8 minutes.

At this time, take an appropriate amount of green onions, ginger, and millet peppers, and chop them all into a bowl for later use.

Steam for about three minutes, lift the lid, pour the egg yolk into the plate, cover the pot, and continue to steam for about 3 minutes.

After steaming, take out the plate, put it aside for later use, start another pot, add a little cooking oil, add green onions, ginger and millet pepper and stir-fry until fragrant, pour in half a spoon of water, add 2 grams of salt, 1 gram of monosodium glutamate, 5 grams of light soy sauce, 3 grams of cooking wine, 5 grams of oyster sauce, stir with a spoon to dissolve, and when the soup boils, then hook in a little water starch, pour in a little oil, then turn off the heat and start the pot.

Finally, pour the boiled soup evenly over the steamed tofu. Well, here, this nutritious and delicious cross-bridge tofu is ready.

Below are the ingredients and seasonings used.

Ingredients: Tender tofu, broccoli, minced meat, green onions, ginger, millet pepper, egg, starch.

Seasoning: salt, pepper, light soy sauce, sesame oil, monosodium glutamate, cooking wine, oyster sauce.

Many people often have nausea, vomiting or loss of appetite in ordinary times, which is because they often eat big fish and meat, causing themselves to become too greasy about the food, so they don't want to eat at this time, so you don't have to worry too much at this time, you can improve it by eating cross-bridge tofu.

Material. Tofu, celery, ground beef, chicken juice.

Method. 1. Add some celery to the beef filling and stir it.

2. Cut some tofu on top and put two layers on it, because I want to eat tofu, and sprinkle a layer of chicken juice on top of the tofu.

3. Put it in the pot and steam for 15 minutes before all the soup comes out.

4. Pour the soup into the pot again, thicken it, and sprinkle it again on the dish.

Material. Tofu, minced meat, eggs, spicy sauce.

Method. 1. Spread the minced meat in a bowl and put the chopped tofu in the middle.

2. Put the spicy sauce on the tofu and steam it for 5 minutes.

The bridge tofu is smooth and tender, salty and delicious. Today, the master will tell you about the method of cross-bridge tofu.

The ingredients to be prepared are: eggs, fatty tofu, pork belly, salt, monosodium glutamate, pepper, starch, chopped chili, chives, seafood sauce, light soy sauce, sesame oil.

The method is as follows: 1. Chop the pork belly into a puree, add salt, seafood juice, pepper, starch and water, and stir;

2. Place the tofu slices on a plate;

3. Put an appropriate amount of sesame oil into the pot, add ginger and garlic to stir-fry until the oil is hot, then pour in the meat puree and fry until it changes color, and put it out;

4. Sprinkle the fried meat puree on the tofu and knock the eggs on both sides;

5. Put the plate into the pot after steaming on cold water and steam for 5 minutes;

6. Take out the steamed tofu, pour the soup into the pot, put half a bowl of water, add some salt, pepper, light soy sauce, pour in water starch and make a thin oy;

7. Pour the hooked sauce evenly over the tofu and sprinkle with chopped green onions.

Ingredients. Ingredients.

Lactone tofu. 1 box.

Egg. 2 pcs.

Accessories. Green onion.

Amount. Soy sauce.

Amount. Table salt.

Amount. Monosodium glutamate.

Amount. Sesame oil.

Amount. Ground pork.

Amount. Carrot.

Amount. Green pepper.

Amount. Steps.

1.Prepare the ingredients: a box of built-in tofu, 2 eggs, and minced meat (the minced meat used today is chopped and frozen in the refrigerator in advance).

2.Put the minced meat in cold water and bloom (because it is spread into flakes and frozen, it only takes 2 minutes to melt, which is very convenient).

3.Chop the green peppers, carrots, and green onions, and a little is sufficient.

4.Add chopped green onions, soy sauce, refined salt, monosodium glutamate, sesame oil, etc. to the meat filling and stir into the filling.

5.Lactone tofu pour onto a plate.

6.Cut the tofu evenly.

7.Stack the mixed minced meat on both sides of the tofu.

9.Steam in a steamer.

Tips: 1. The tofu is made of smooth and tender lactone tofu, which has a very good taste.

2. The steaming time can be determined according to the amount of meat filling, and the meat filling can be fried in advance to ensure the tenderness of the eggs.

I found a more delicious way to make tofu taste again, and it also has a nice name called cross-bridge tofu, which is simple and trouble-free and delicious.

The first time I ate bridge tofu, the taste is really amazing, and it is so refreshing to eat with rice.

The preparation of cross-bridge tofu is as follows:Tools Ingredients: lactone tofu, eggs, garlic, minced pork, soy sauce, salt, water, pot, knife, spatula, bowl.

1. Put the lactone tofu upside down in a bowl and cut the tofu into small pieces with a knife.

2. Beat two eggs into a bowl of sleepy tofu, steam for 15 minutes, take out and set aside.

3. Add minced garlic to the hot oil in the pot and stir-fry until fragrant, add minced pork and stir-fry evenly until the reading section changes color.

4. Add soy sauce and a little salt, and boil a small half bowl of water for a while until Wang Gao sleeps and collects the juice.

5. Pour over the steamed tofu.

Bridge tofu] main ingredients: 150 grams of pork filling, half a piece of southern bean Zheng sold tofu, 4 seasonings of egg yolk: 1 teaspoon of salt, 2 tablespoons of soy sauce, 2 teaspoons of chicken essence, a little sesame oil, 1 tablespoon of starch, 1 tablespoon of chopped pepper, 1 tablespoon of shallots, and a little five-spice powder.

Method: 1. Add minced green onion, salt, 1 tablespoon of soy sauce, chicken essence, five-spice powder, sesame oil and dry starch to the meat filling and mix well.

2. Put the mixed meat filling into the middle of the disc and shape it into a hill shape.

3. Slice the tofu thinly and stack it around the meat filling.

4. Put the egg yolk into the crevice.

5. Put the cherry pepper, 1 tablespoon of soy sauce and chicken essence into a bowl and mix thoroughly, and pour over the tofu.

6. Put the tofu plate in the pot and steam for 10 minutes until cooked.

7. Pour the soup of the steamed tofu into the pot, add a little chicken essence, thicken the potatoes with water starch, and finally pour the sauce on the steamed tofu, and then sprinkle with minced green onions.

I found a more delicious way to tofu, and it also has a good name for repentance and argument called cross-bridge tofu, which is simple and easy to eat.

The first time Chun Song ate Xiangsen Yun Bridge Tofu, the taste is really amazing, and it is so refreshing to eat with rice.

Crossing the bridge, the Dou clan is rotting and teaching the annihilation of Tong Xi Cheng wheel bend.