The practice of tofu minced meat, how to make tofu minced meat delicious, and the home cooking of to

1。Chop the pork belly into minced meat2. Marinate with salt, soy sauce, pepper, oyster sauce, sesame oil and corn flour3.

Grease pan 4. Add 5 minced meat. Fry until slightly browned6.

Take it out 7. Add the tofu (smeared with salt) and fry lightly, not too old8. Add dark soy sauce 9.

Stir-fry over high heat for 10. Add water 11. Add 12 minced meat.

Boil water 13. Cover and cook for 5 minutes 14. Try the taste, and add oyster sauce if it is not salty enough.

Preparation of tofu minced meat.

Ingredients. Bean curd.

300 grams. Accessories.

Minced pork. Amount.

Carrot. Amount.

Green beans. Amount.

Starch. Amount. Salt. Amount.

Shao wine. Amount.

Essence of chicken. Amount.

Spring onion. Amount.

Rock candy. Amount.

1.Tofu slices.

2.Put oil in the pan, add the tofu and fry it on both sides.

3.Finely chop the green onions.

4.Heat the pot, add the oil, add the chopped green onion and stir-fry until fragrant.

5.Add the minced pork and sauté until the minced pork turns white.

6.Add diced carrots and green beans.

7.Add the fried tofu slices and pour in a little water.

8.Add light soy sauce.

9.Add rock sugar.

10.Add salt.

11.Pour in a little cooking wine.

12.Before the soup is dried, add water starch to thicken the soup.

13.The soup thickens.

14.Remove from pan and serve.

Cut the tofu into cubes, cut the pork into foam, stir-fry the minced meat, add the bean paste, green onion, ginger, pepper powder, chili oyster sauce and stir-fry and add the tofu.

Minced meat tofu is a delicacy and steamed tofu with minced meat is a dish that often appears on our tables. It's easy and quick. It can be done in a few minutes.

Meat and vegetables are highly nutritious, and people who don't like tofu can't skip it. Steaming tofu is the best way to preserve the original flavor of tofu. Creamy tofu, delicious minced meat, and a bowl of hot rice will put you on a bad appetite.

The seasoning of minced meat is very important. We choose the striped meat and cut it. Add onion, cooking oil, soy sauce, chicken essence, peanut oil and salt during the cutting process.

Then sprinkle the minced meat evenly in the packed tofu and steam in the pan for 10 minutes. Add soy sauce during steaming to make it more interesting. Spray with a ladder when serving.

The first step is to choose a good piece of meat, cut the fine meat into pieces, leave the oil in the pan, fry without stirring, add the meat, put in the scales, thirteen spices, salt, monosodium glutamate, chicken powder, and finally add some crushed pepper. Stage 2: Moisten the dried seeds thoroughly, leave the oil at the bottom of the pan, add the scales, put the soaked beans into the pan, stir and fry constantly, add soy sauce, salt, flavor, and chicken powder.

Tofu is rich in nutrients, including iron, calcium, phosphorus, magnesium and other essential elements, as well as rich protein. The digestibility of tofu is as high as more than 95%. Two small pieces of tofu can meet the body's daily calcium intake requirements.

Steaming tofu is the best way to block its original flavor. Add a small amount of minced meat and the tofu will absorb all the juices. When mixing rice, you can eat three bowls of rice.

Cut the tofu into small pieces and add a small amount of salt to the boiling water to make the tofu less perishable and remove the characteristic smell of tofu.

Blanch the soup for a while, put it in a bowl, marinate the minced meat and steam in the pot for 15 minutes. When the pastel has evaporated, pour in a small amount and move slowly to distribute evenly. If that's not enough, pastel is about a thick coin.

It's too thin to look out for, and it doesn't feel like meat. (When she pours pastel, take the plate out of the pot, otherwise, like my friend, she's in the fondue.) She deals with mountains, mountains, and basins, a painting as a colorless landscape).