How to eat buckwheat noodles, detailed recipes for buckwheat noodles

Material. 150 grams of buckwheat flour, 150 grams of high-gluten flour, 3 grams of salt, 85 grams of water, 1 egg.

Steps: Wash and dry the buckwheat and grind it into powder with a food processor.

Mix 150 grams of cake flour with buckwheat flour.

Add 3 grams of salt to the water, stir well, add another egg and pour into the mixed flour.

4.Knead well, cover and let rise for 20 minutes.

5.Knead the dough for a while and roll it out into slices.

6.Use a noodle machine to press into noodles.

2.Adding salt and eggs is to make the noodles more chewy, if you want to be more chewy, don't add water to the noodles, use eggs all. 300 grams of flour, about 3 eggs are enough.

3.The drier the dough is, the better, and the more chewy the noodles will be.

4.I usually make more of them, and then divide them into about 80 grams (per person), put them in the refrigerator and freeze them, and take them as I go, so I don't have to go to the market to buy noodles that I don't know have added Shenma Dongdong.

In the fixed concept of Chinese people, the food is more authentic and tasteful by handmade at home. Now let's take a look at the recipe of a nutritious food for home soba noodles, and then I will bring you a detailed list of how to make buckwheat noodles.

Before making soba noodles, we have to prepare the ingredients. Main ingredients: wheat flour, buckwheat noodles. Excipients: oil, salt, beans, potatoes, tomatoes, cabbage, spinach, ginger (you can freely choose your favorite pairing.) Vegetables).

Once we have the materials ready, we can show off our skills

Step 1: Take an appropriate amount of buckwheat flour, add an appropriate amount of wheat flour, add an appropriate amount of warm water, stir with chopsticks, and knead a smooth dough with your hands.

Step 2: Prepare side dishes, potatoes, beans, tomatoes. Peel and dice the potatoes, dice the beans, cut the cabbage into small pieces, and peel and dice the tomatoes.

Step 3: Slice the garlic and ginger.

Step 4: Put the oil in the pan, wait for the oil to heat, add the garlic and ginger and stir-fry until fragrant. Then add the diced beans and stir-fry, then add the diced potatoes and stir-fry, stir-fry until they change color, then add the chopped cabbage and stir-fry, and finally we add the diced tomatoes and stir-fry.

Then add the right amount of water.

Step 5: Wait for the water to boil, then add the prepared spinach, peppercorn powder and Jiaoyan to taste. The noodles are pressed with a dough sheeter, and then a separate pot of water is boiled to cook the noodles.

Step 6: Remove the cooked noodles and spinach, add the cooked blanched vegetables, and stir. You can enjoy the deliciousness

Ingredients: Soba noodles.

Excipients: eggs, onions, sausages, corn, green peppers.

Seasoning: salt, soy sauce, chicken essence, sugar, cooking oil.

Steps:

1. Cook the noodles and remove them to cool for later use, cut the onion and green pepper into shreds, and cut the sausage into slices;

2. Pour in water from the pot and light the fire, add shredded onion and green pepper, add salt, chicken essence, soy sauce and sugar to taste and cook;

3. Sit in a pot and pour in the oil, beat in the eggs and fry them, sprinkle the sausage slices and corn, beat another egg on top, cover the eggs and take them out after they are cooked, and put the vegetables and eggs together on the noodles.

Summary. Hello, the preparation of soba: soul sauce:

In a bowl, 1 spoonful of minced garlic, 10 light soy sauce, 2 spoons of 10 sugar, 10 half spoon of vinegar, 10 sesame seeds, 10 sprite, 3 spoons of sprite, 10 spoons of sesame oil, 10 spoons of Korean hot sauce, 1. Boil a soft-boiled egg and cucumber, wash and shred for later use. 2. Boil the noodles in boiling water, cook and remove the cold water and put them on a plate, pour the sauce and mix well, add cucumber shreds, Korean spicy cabbage, soft-boiled eggs, sprinkle with cooked sesame seaweed and it's done

Why can't we make the buckwheat noodles we bought ourselves?

Hello, the wisdom of soba noodles: soul sauce: a spoonful of minced garlic in a bowl, ten light soy sauce, two spoons of sugar, ten half a spoon of vinegar, ten sesame seeds, three spoons of ten sprite, ten spoons of sesame oil, ten spoonfuls of Korean hot sauce, two spoons of evenly1, boil a soft-boiled egg, cucumber, wash and shred, and set aside.

2. Boil the noodles in boiling water, cook and remove the cold water and put them on a plate, pour on the sauce and mix them evenly, add cucumber shreds, Korean-style spicy Buqi cabbage, soft-boiled eggs, and sprinkle with cooked sesame seaweed to complete

Hello, the tea wheat flour may not grow because the yeast is not enough or the temperature is too low, which affects the activity of the yeast. Generally, half of the flour is taken, half of the tea wheat flour, the yeast is melted with warm water in advance, the ratio of general flour and water is 2:1, and the flour dust balance with the tea and wheat flour can be as soft as possible.

The surface is covered with plastic wrap and sealed, and it is placed in a place with a high temperature to ferment. The good noodles are twice as big as the original, take out the exhaust after the hair is done, use a small cup to fill a little tea wheat noodles, knead the pie traces If you feel that the noodles are wet, you can add a little vegetable wheat noodles, not sticky, and rub the noodles.

If the blind fruit is the soba noodles that have been reconciled and have not been raised, you can try this remedy:1Press a pit on the uncooked dough, pour a small amount of liquor into the pit, cover it with a damp cloth for about 10 minutes, and the dough will rise again.

2.You can put the dough in the drawer and put a small glass of white wine in the middle of the steamer, so that the dough will also rise again. 3.

You can put some salt and sugar in the dough, knead the spine repeatedly, cover it with a damp cloth for about 10 minutes, and the dough can rise again. Add some yeast and flour and re-knead the dough. If the temperature is too low and the old round seepage will not rise, the dough can be placed in an environment with a constant temperature of 25-30 degrees Celsius to ferment quickly.

Soba noodles are eaten in cold soba, and the specific method is as follows:

Ingredients: 500g soba noodles.

Excipients: 10g chili oil, 5g minced garlic, 20ml soy sauce, 20ml vinegar, 3g salt, appropriate amount of water, 2 eggs, 3g greens.

1. Add 10g of chili oil and 5g of minced garlic to a bowl.

2. Add 20ml of soy sauce, 20ml of vinegar, 3g of stove dust salt, and an appropriate amount of water to the bowl.

3. Put eggs in a pot and cook for 8 minutes until the eggs are cooked.

4. Add 3g of greens and cook for 5 minutes, remove and set aside.

5. Put the soba noodles in a hidden pot and cook until the noodles are soft.

6. Peel the eggs and cut them in half.

7. Pour the prepared base into the noodles, add the greens and eggs.

The preparation of soba noodles is as follows:Ingredients: 1 pack of soba noodles, 6 shrimps, 1 small handful of bean sprouts, 1 tomato, 2 green onions, appropriate amount of rape, 1 egg.

1. Clean the tomatoes, bean sprouts and rape.

2. Put the tomato in a bowl after making a cross knife, then pour in boiling water and soak for 5 minutes. Attendant Zen Head.

3. Put a little oil in the pan and beat an egg, fry until it is set, and then put it out.

4. Put a little oil in the pot, heat the tomatoes, fry the tomato juice, then pour in an appropriate amount of water and cook for 10 minutes.

After a few minutes, add the soba noodles, bean sprouts, rape, eggs and shrimp and continue to cook for 5 minutes.

6. Sprinkle a little chopped green onion before cooking, and the tomatoes, eggs, and soba noodles are ready.

Buckwheat noodles are prepared with buckwheat salad, oats, chrysanthemum, buckwheat and egg pancakes.

1. Buckwheat salad

Ingredients: 100 grams of soba noodles, 5 shrimps, 2 quail eggs, 3 slices of lettuce, 2 slices of purple cabbage, 1 2 tomatoes, 1 2 limes. Excipients:

1 tbsp white sesame seeds, 1 tbsp sugar, 1 tbsp rice wine, 3 tbsp brewed soy sauce, 1 tbsp chopped onion, 4 tsp lemon juice, sesame oil.

1. Boil the soba noodles in boiling water for 3 minutes, remove them and drain them in cold water.

2. Boil the quail eggs and peel them for later use.

3. Put the shrimp in boiling water with a little salt and blanch for 1 minute, remove and set aside.

4. Cut the lime into corners, tear the lettuce into small slices, shred the purple cabbage, and cut the tomato into cubes for later use.

5. Mix 1 tablespoon of white sesame seeds, 1 tablespoon of sugar, 1 tablespoon of rice wine, 3 tablespoons of brewed soy sauce, 1 tablespoon of chopped onion, 4 teaspoons of lemon juice and 1 tablespoon of sesame oil to make white sesame paste.

6. Arrange the ingredients, pour in the well-mixed white sesame sauce and mix well.

2. Oats, chrysanthemum, buckwheat and egg pancakes

Ingredients: a handful of instant oatmeal, a little chrysanthemum, a handful of buckwheat noodles, a chai egg, and a millet pepper. Excipients: salt to taste, a spoonful of mush, corn oil to taste.

1. Wash the chrysanthemum and cut it into small pieces, and cut the millet pepper into small pieces.

2. A handful of soba noodles.

3. Put chrysanthemum and millet pepper in a bowl, beat an egg, and season with an appropriate amount of salt.

4. A spoonful of muddy soup boiled in the morning. If there is no confusion, you can replace it with water. (Polena, we're called muddle here).

5. Stir into a thick yogurt paste.

6. Grab a handful of ready-to-eat oats.

7. Stir well. 8. Heat an appropriate amount of oil in a pot and pour in the batter.

9. Spread the circle with a spatula, turn from low heat to medium-low heat.

10. Wait for the batter to solidify, shake the pan to avoid the bottom of the pancake powder.

11. Look at the bottom of the cake frequently, and when it appears, add brown evenly and turn over. Drizzle a little oil over the pan as well, so that the pancakes are crispier.

12. Color evenly on both sides, turn off the heat and serve.

13. If you like a more crispy focus, shovel it and fry it for a while.

14. Millet pepper, appropriate amount of salt, light soy sauce, rice vinegar, sesame oil and dipping sauce.

15. It can be served as a whole.

16. Bulk trays can also be shoveled.