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Anonymous users2024-02-05Cook the noodles and pass them through cold water for later use; Beat the eggs with a little salt, spread them into egg cakes, and cut them into shredded eggs for later use; Shred the ham and set aside; Put a little oil in the pot, put the sauce of instant noodle seasoning (half is good, otherwise it will be too salty,) stir-fry, put the noodles, put the powdered seasoning package (a quarter is OK) and stir-fry evenly, put the pot on the plate, it is inevitable to spread the shredded egg and ham, and mix it when eating, the color and flavor are complete.
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Anonymous users2024-02-04Boil water first, put the vegetable bun in cold water, after the water boils, then beat the eggs in, boil them into poached eggs, and then put the noodles, when the noodles are almost ready, slice the ham in, cook it slightly, and you can get out of the pot fragrantly.
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Anonymous users2024-02-03Boil the instant noodles until they are soft, add a little instant noodles as cooking oil, then take a bowl of seasoning, and pour soy sauce, vinegar, pepper noodles, Sichuan pepper noodles, green onions, and chicken essence into the instant noodles.
Boiled poached eggs, sliced raw ham, put them in instant noodles, and it's OK, seasoning, definitely!
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Anonymous users2024-02-02Bring the water to a boil, beat the eggs and put them in, then put the ham, then put the seasonings in it, put the noodles in it, and it's OK.
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Anonymous users2024-02-01Put cabbage, add eggs, put less salt, put some bean paste, it's delicious, I've tried it.
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Anonymous users2024-01-31Just cook it as you normally would.
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Anonymous users2024-01-30After a minute, knock the egg into a small bite, sprinkle it into the pot, put the ham on it, and cook it for another minute, don't have too much water, and don't take too long!
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Anonymous users2024-01-29Ingredients: curry noodles, mayonnaise, Laotan sauerkraut beef noodles, tomatoes.
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Anonymous users2024-01-284 new ways to eat bubble noodles with a cavity! Instant noodles = boiling water + noodles + ham? Throw away the packets, there is more than one way to eat instant noodles.
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Anonymous users2024-01-27Put the noodles and vegetable packets in a bowl, soak them in boiling water for three minutes, drain the water and put in the appropriate amount of powder packets and sauce packets that suit your taste, and mix well.
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Anonymous users2024-01-26It has to be boiled to be delicious! Depending on your personal preferences, if you like to eat soft, cook it for a longer time! I like to eat soft! I like to cook the noodles close to the point of rotting! Mouth and melt like this! It's very cool! ~ยท
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Anonymous users2024-01-251.Wait for the boiling water to boil. Turn to medium.
Add the cabbage and roll for 1 minute. Scoop up the dish and put it in a bowl. 2.
Put in the noodles. Wait for it to soften a little. Add all the seasonings.
3.Stir the noodles with chopsticks. When fully open.
Add a large handful of chopped green onions. Stir 2 times. 4.
Pour immediately into a bowl. Serve hot! At this time, the noodles are the most Q Eat quickly!
If you leave it for too long, the noodles will be rotten!
Other than that. Dry food is amazing!
1.Water rolling. Add the cabbage. Roll for 2 minutes. Scoop up and put on a plate.
2.Add the noodles again. Isoplanar softening. Stir slightly with chopsticks. Spread out all over the surface. 3.Scoop it up immediately. Put on a plate.
4.Add seasoning and mix well. If it's too dry, add a little water to cook the noodles. 5.Serve hot!
How to eat instant noodles Method 1 The production method is as follows: 1 Prepare your favorite noodle ingredients, such as shredded meat, ham, mushrooms, mustard, etc.; 2 Soak the instant noodles according to the usual instant noodle method, but do not over-soak them; 3 "Cool the noodles" (soak them in cold water) and remove the water; 4. Stir-fry the prepared noodle ingredients after the oil is hot, and then put the noodles down and stir-fry together; 5 Add cold boiled water to the soup dumplings and add them to the noodles, or add some soy sauce and stir-fry well. Method 2 Soak the noodles well, waterlog the noodles, and mix them with soy sauce, vinegar, sesame oil, and chili oil. >>>More
1. Dry-fried spiced peanuts. First boil the raw materials such as pepper, big ingredients, fennel, cinnamon, etc., add salt, soak the peanuts in water for 8 hours after dissolving, remove them to dry, and fry them with coarse sand. If you want to make the skin bright, you can use it while it is hot to color the food. >>>More
First, cross the water. Let the dog meat cook for 3 minutes and drain the water. Then put oil in the pan. >>>More
My method, cut the potatoes into shreds, copy them with boiling water, fry the shredded lean meat in oil in a hot pan, put some necessary seasonings, and then put the shredded potatoes together and fry them, let them put some balsamic vinegar, fry them out of the pot, and try how they taste.
Braised pork ribs, first pass the ribs with boiling water, then take a pot, put oil first, add green onion and ginger, fry for a while, add pork ribs, turn a few times, add soy sauce, stir-fry, add water, you can add beer, so delicious, add salt, sugar, a small amount of vinegar, pepper, soup and pork ribs are parallel, boil over high heat, simmer for an hour on low heat, and it's OK. Trust me, I'm a chef.