How to cook pork head meat to be delicious, how to cook pork head meat to be delicious?

One: braised pork head meat.

1. Wash and clean up the pig's head and soak it in clean water for three or four hours.

2. Add water to the pot and put the pork head meat in the pot when the water is cold.

3. Then put cooking wine in the pot and bring to a boil.

4. Put the pork head meat in boiling water and cook for about 5 minutes.

6. After taking it out, clean up the pig's head and put it in the pressure cooker.

7. Add seasonings, add hot water, and the amount of water is not over the meat surface.

8. After steaming, press for 20 minutes, and turn off the heat when the time is up.

9. Soak in the soup for a few hours to absorb the flavor, and slice it when eating.

Two: braised pork head.

1. Scrape the pork head meat off stray hair and dirt.

2. Where it is difficult to clean, bake it over low heat on the stove.

3. Rinse well and cut into small pieces.

4. Pour cooking oil into a hot pan and fry the garlic and ginger granules until fragrant.

5. Pour in the pork head and fry over high heat until white.

6. Add red oil bean curd, dark soy sauce, rock sugar, cooking wine and salt and continue to fry until colored.

7. Add boiling water, bring to a boil over high heat, and put the soup into the rice cooker.

8. Mix the pork head meat with a spatula, cover the lid of the rice cooker, and press the rice cooking function.

9. Cook until you can poke it in with chopsticks and scoop it out, sprinkle some chopped green onions and serve.

Put the pork head meat into the rice cooker and stew it first, tear off the meat and cut it into pieces, put oil in the pot, put some chili sauce and green chili peppers and fry it until fragrant, pour in the pork head meat and stir-fry quickly, then put in the broth, put some salt, chicken essence, light soy sauce and cook until it tastes.

Ingredients, soy sauce, sweet noodle sauce, stew, absolutely absolute.

Rock sugar is a must.

The steps to cook pork head meat are as follows:1. Slice the marinated pork head meat in advance, cut the garlic sprouts into sections, and mince the green onion and ginger.

2. Take a bowl, add an appropriate amount of soy sauce, vinegar, salt, spicy tempeh, and vegetable essence, mix well and set aside.

3. Put a little oil in the pot, add the pig's head meat and minced green onion and ginger when it is hot, and then quickly add the garlic sprouts and stir-fry evenly.

4. When the color of the garlic sprouts becomes darker, pour in the seasoning in step 2 and turn it upside down. Pour in a little sesame oil before removing from the pan.

Excipients: 30 grams of dried shiitake mushrooms, 30 grams of Sichuan pepper, appropriate amount of salt, 30 grams of chicken essence and monosodium glutamate, more ginger and green onions, 5 grams of rock sugar, 100 grams of sugar, two pork bones, and an old hen.

Spices: 10 star anise, 20 grams of cinnamon, 10 grams of ginger, 15 grams of grass fruit, 10 bay leaves, 15 grams of angelica, 20 grams of fragrant fruit, 15 grams of licorice, 15 grams of tangerine peel, 15 grams of caokou, 15 grams of white button, 10 grams of angelica, 3 grams of cloves, 20 grams of cumin.

The steps of marinating pork head.

Steps. First, first prepare the pork stick bones and old hens, blanch and put them in the brine pot (the purpose of blanching is to remove the fishy smell), add 40 catties of water, ginger, pepper, cooking wine, boil over high heat and turn to low heat, boil for about five hours (at this time the water will be left about 30 catties), filter out the bones and meat residues, which is made of brine (also called broth).

Steps. 2. Then pack the spices in bags in advance and soak them in warm water for half an hour to remove impurities and peculiar smells (which can also better stimulate the fragrance of spices).

Steps. 3. Put the soaked spice bag into the old soup, boil for half an hour, boil out the fragrance, add salt, chicken essence, rock sugar, and sugar color, and it will become a braised soup (at this time, the braised soup is ready, and there is no need to put soy sauce in the whole process, and the color of the sugar color is enough).

Steps. Fourth, then wash the pig's head meat and soak it in cold water for two hours to remove excess blood water (change the water many times halfway, so that the soaking effect will be better), take out the soaked pig's head meat and dry it, and then smear it with salt, cooking wine, ginger and green onions, and marinate for three hours.

Steps. 5. Wash the pig's head meat after marinating, add cold water to the pot and put the marinated pig's head meat into the pot (the effect of blanching the pig's head meat under cold water will be better), boil over high heat, skim off the foam, turn to medium heat and continue to blanch for more than three minutes (the blanching time must be long, so that the pig's head meat can be better blanched).

Steps. Sixth, finally boil the brine, put in the pig's head meat, boil over high heat, turn to medium heat, continue to marinate for one hour, then turn off the fire and simmer for half an hour to take out the pig's head meat, cut it into slices after a little cold and eat, it is very delicious and delicious, and it is served with wine and rice.

Summary of braised pig's head meat, big spices, spices, seasonings, Daquan bulk 500g, star anise, peppercorns, cinnamon, bay leaves, hot pot ingredients, thirteen spices, combination marinade.

Monthly sales 2000

After the above steps, I believe that many people have a deeper understanding of the practice of braised pork head. In fact, the steps of this braised pork head are very simple, there is almost no technical content, but there is a lot of attention to detail. And its overall steps can be divided into two steps, the first step is to remove the fishy smell, this step must remove the fishy smell, soaking and blanching these two steps are indispensable, so that the pork head meat out of the pot is fragrant; The second step is marinating, this step only needs to adjust the flavor of the marinated soup to be heavier, and at the same time marinate the flavor.

Pork head meat, although easy to make, can also be made in many flavors, but that is limited to cooked pork head meat. Therefore, to cook the pig's head meat into delicious cooked pig's head meat, it still needs a process. So, how do you cook pork head?

1. Wash and split the pig's head to remove ear rings, eye corners, lymph lumps, nasal cartilage and sundries. Pig brains are used for other purposes. Cut the boneless pork head meat into 5 pieces, put it in clean water, scrape and wash it repeatedly, remove all the debris and blood, blanch it in a pot of clean water for 20 minutes, and then remove it and wash it;

2. Put the blanched and washed pork head meat in a pot of water and boil it together with the skull, skim off the foam, and cook until it is ripe. Remove it to cool slightly, change the chess pieces, pour the soup into the basin to clarify and set aside;

3. Put another pot on the heat, add sugar and fry until it is sugar-colored, put it in a bowl and set aside. Then put the clarified original soup into the pot, put in the pig's head meat, add sugar, soy sauce, sugar, refined salt, and Shao wine to make it lustful. Put star anise, Sichuan pepper, cumin, cloves, cinnamon, green onion and ginger in a gauze bag, tie it and put it in the pot, simmer the pig's head meat over low heat until crispy, remove the oil slick, and then thicken the soup over high heat.

Pork head meat has rich nutritional value, and ordinary people can eat it with caution if they are damp and hot, phlegm stagnation, and those with internal connotations; People who are obese and have high blood lipids should not eat more; Pig's head meat is a thing that causes wind and disease. Anyone who has the wind and evil is prevalent should not eat pig's head meat. The therapeutic effect of pork head meat is flat in nature and sweet and salty in taste; Replenish deficiency, nourish yin, nourish blood, moisturize dryness.

On the table, a dish made of delicious pork head meat will be the best accompaniment to the drink. Rich in nutrients and high in energy, it is enough to replenish all the sweat after hard work, so it is the best food to replenish energy. However, for the sake of **, people who want to stay slim should not eat too much pig's head meat.

Hello, dear, I am happy to answer for you! About 2,500 grams of pig's head meat is soaked in water and washed, tweezers remove fine hair, cut off both ears, remove the pig's eye circles, lips, ear rings, nose, and face are split into two pieces, and the chin is split into three pieces, and then soaked in water to rinse away the blood. Boil in a pot for half an hour, remove and wash and cut into pieces.

Put oil on the pot, fry the sweet noodle sauce until it is sweet sauce, add the marinade, add the meat, fennel, cinnamon, soy sauce, refined salt and water, first boil over a strong fire, and then cook for about 3 hours until the meat is crispy.

Fresh pig's head meat, the pigskin is sold where the meat is removed, first clean the pig's head meat, put some salt to wash together, so that you can better wash off the blood, wash it several times, get out of the pot, pour water in the pot, blanch the cleaned pig's head meat, put some ginger slices, put some cooking wine.

Article**32, after the water is boiled, skim off the foam, and then rinse it in clean water several times.

Article**43, add water to another pot, put the blanched pig's head meat in, put some dried chili, ginger slices, cinnamon, star anise, bay leaves, white buttons, pepper seeds, and then pour some cooking wine to better remove the fishy smell, and finally put some herbs grown at home, no herbs can be left out, cover the lid and stew for 1 and a half hours, if you want to save time, you can stew in the rice cooker so that it is faster, but the taste of the vegetable pot stew is slightly better. When stewing, be careful not to stew too badly, a little chewy will taste better!

Article**54, let's cut some side dishes with the time of stewing pig's head, chop the garlic, and then cut some ginger slices.

Article**65, cut the garlic leaves with an oblique knife, and then cut some green onions.

Article**76, and then prepare some self-made pickled peppers, pickled peppers are sour and spicy, very delicious.

Article**87, beat out the stewed pig's head meat, keep the original soup and wait for the fried pig's head meat, and after the meat is cooled, take a small fruit knife to slowly get the meat down.

Article**98, change the pork head meat that you got down, cut it into large slices, and put it in a bowl for later use.

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9. Pour oil from the pot, boil the oil until it smokes, put some chili sauce, fry the chili sauce until fragrant, and then put the garlic down and fry until fragrant.

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10. After the garlic is fried, put the chopped pickled pepper down and stir-fry, and then put the cut pork head meat down and stir-fry evenly, and stir-fry until fragrant.

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11. After the pork head meat is fried until fragrant, put down the original soup, cover and simmer for 8 minutes.

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12. After opening the lid, start seasoning: put an appropriate amount of salt, put an appropriate amount of chicken essence, and then put the garlic sprouts down.

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13. Prepare a large bowl and put a handful of coriander in the bowl as a base.

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14. Pour the boiled pork head meat on the coriander, sprinkle some pepper, delicious and ready, I swallowed saliva at the moment of coming out of the pot, it looks very appetizing, the color is ruddy, it tastes spicy and appetizing, the large piece of meat tastes super cool, and the wine and meal are good. Friends who like to eat pork head meat can try to make some according to my method!

Many people drool when they hear its name, but the pork head meat tastes particularly fragrant once in a while, but if you eat it for a long time, you will feel a little greasy. Therefore, the pork head meat can be cooked to make it taste better, it will not taste greasy, and the nutrients will not be lost.

First, the detailed production steps of Liuhe pork head meat.

1. Wash the pig's head and clean it up neatly.

2. Prepare ingredients such as Sichuan pepper, star anise, rock sugar, cinnamon, tangerine peel, nutmeg, bay leaf, green onion, ginger, garlic and red pepper.

3. Cut the pig's head into two pieces and put them in the pressure cooker, add the ingredients, add salt, cooking wine, dark soy sauce and monosodium glutamate, boil over high heat, and then turn to low heat and marinate for an hour.

Second, the practice of Shanxi pig's head meat.

1. Pluck the hair of the pig's head with rosin, put it in cold water, scrub it with coarse sand and gravel several times, and then use a fiery red soldering iron to scald off the fine hairs everywhere.

2. Use an axe to break the middle of the pig's head in half, cut off the root of the ear, put it in cold water and scrub the fluff and various dirt with fine sand and gravel, and scrub it clean.

3. Sit the pot on the fire, put in the pig's head, add water to submerge, do not put any condiments, and cook for 2 hours to cook.

4. Skim off the oil slick, remove the pig's head, soak it in cold water, remove the bones, and then soak the net meat in a large vat and soak it in cold water to make it white.

5. Spread a clean and damp cloth on the board, take a piece of pig's head meat, and use a monk's hat knife (fish belly knife) to form a thin cloud sheet like wrapping paper, the bigger and thinner the piece, the better.

6. Wash and slice the cucumbers.

7. Wash the leeks and cut them into sections.

8. Mash the ginger and garlic into a puree, mix it with old vinegar to make a juice, that is, make ginger and garlic soup.

9. Put the sliced white pig's head into a small basin, put an appropriate amount of refined salt, cucumber slices, leek segments, ginger and garlic, sesame oil and stir well, and put it on a plate.

3. Northeast home-style sauce pork head meat.

Ingredients: 5 kg of half pig's head, 3 green onions, 3 large slices of ginger, 2 star anise, 2 dried chili peppers, about 15 rock sugar, about 15 Sichuan peppercorns, 1 section of cinnamon, 3 hawthorns, 2 tablespoons of dark soy sauce and seafood soy sauce, 5 tablespoons of bean paste.

Method 1Put the pig's head in a pot under cold water, put 1 tablespoon of cooking wine in the pot and bring to a boil. Bring to a boil and cook for 3-5 minutes.

After fishing, use a clamp to pluck the exposed pig hair. (Fortunately, the pig's head I bought was fairly clean, only some pig hair at the base of the ears) Use a knife to pick out the bones along the pig's teeth little by little. It can also be left unchecked.

I looked at the black pig's teeth, and I looked uncomfortable, so I pulled out the teeth. Even with the bones, the hair is removed.

2.Place the pork head in a pressure cooker and add all the seasonings.

3.Add water. The water level is on the same level as the meat. My pot is 5 liters, and it takes a lot of effort to stuff all this meat. The result is still exposed.

4.Leave on for 20 minutes.

5.Roll up the meat in tin foil while it is hot.

6.Take it out and slice it when you eat it. Isn't it a notch to make a pig's head into an elbow pattern? The taste is no worse than that of an elbow.

Tip: Soak the pig's head in cold water for three to five hours to soak away the blood. Change the water halfway. The pig's head soaked in blood water is blanched frequently before making sauce. It tastes good.

When it comes to pork head meat, there may be friends who rarely buy it to eat, on the one hand, there is little contact and I don't know how to do it, on the other hand, I don't know if it is done well, the taste is still very good, and it is cheap, and it is very cost-effective to eat! In fact, the delicious pork head meat has long had a reputation among the people, and it is said that the "grilled whole pig's head" in the Huaiyang cuisine is the most exquisite and has the longest history, and it is a famous Huaiyang dish that has been famous for a long time. It is rich in nutritional value.

Pig head meat with therapeutic effect is flat in nature, sweet and salty in taste, replenishes deficiency, nourishes yin, nourishes blood, and moistens dryness.

Suqian pig's head meat.

Prepare the ingredients as follows: 2500 grams of pork head meat, 30 grams of salt, 40 grams of soy sauce, cinnamon grams, 50 grams of sweet noodle sauce, fennel grams.

The specific method is as follows: soak the pig's head in water and wash it, remove the fine hair with tweezers, cut off the ears, remove the pig's eye circles, lips, ear rings, nose, and face into two pieces, split the chin into 3 pieces, and then put it into water to soak, rinse off the blood, boil in the pot for half an hour, take out the wash, wash and cut into pieces, take the pot on the fire and put the oil, fry the sweet noodle sauce into a sweet sauce color, add the marinade, put in the meat pieces, fennel, cinnamon, soy sauce, refined salt and water, first boil with a strong fire, and then cook for about 3 hours until the meat is crispy!

Braised pork head. Prepare the ingredients as follows: 2 sides of pork (head), 1 tablespoon of salt, 50 grams of rock sugar, 1 teaspoon monosodium glutamate, 1 green onion, 1 piece of ginger, 5 cloves of garlic, 5 star anise, 1 grasp of Sichuan pepper, 2 small pieces of cinnamon, 1 grasp of dried chili, 2 tablespoons of cooking wine, a little dark soy sauce, a little tangerine peel, 5 bay leaves.

The specific method is as follows: wash the pig's head and clean it up neatly, prepare the ingredients (pepper, star anise, rock sugar, cinnamon, tangerine peel, nutmeg, bay leaf, green onion, ginger, garlic, red pepper), cut the pig's head into two pieces and put them in the pressure cooker, add ingredients (green onion, ginger, garlic, pepper, star anise, etc.), add salt, cooking wine, dark soy sauce, monosodium glutamate, boil over high heat and then turn to low heat and marinate for an hour!

Cured pork head. The ingredients are as follows: 1500 grams of pork head meat, 50 grams of soy sauce, 4 grams of white wine, 4 grams of sugar, 8 grams of salt, and 4 grams of five-spice powder.

The specific method is as follows: burn the pig hair with charcoal, soak it in water for a moment and scrape the skin surface with a knife, wash and drain the water, cut it into segments, wear a string into each section, wipe the surface layer with salt, marinate and keep it, mix the light soy sauce, sugar, five-spice powder and a little salt in a container that can accommodate the pig's head meat, pour about 10 bowls of water into the pot, cook until it is opened, put the marinated pig's head meat in, cover and cook for a while, take out the pig's head meat and put it in the water basin, float off the mucus, hang it in the wind to dry, add the wine to the light soy sauce container and mix thoroughly, After putting the pork head meat in the pork belly, marinate for 3 hours. If in the evening, you can pickle until the next morning to take out the drying better, after the marinated pig's head meat, take out the bamboo pole through the string, put a good place to dry, about 3 days can be collected and prepared.

Stir-fry pork head.

Prepare the ingredients as follows: 200 grams of pork head meat, 100 grams of green and red peppers, an appropriate amount of salt, 20 grams of green onions, and an appropriate amount of blending oil.

The specific method is as follows: wash and cut the pork head meat, cut the green and red peppers, cut the green onions into shreds for later use, heat the oil, put the shredded green onions into the stir-fry, pour in the cut pork head meat, stir-fry, and wait for the fragrance to come out and put the cut green peppers and stir-fry for one minute, and the fragrant pork head meat will be out of the pot.