How to learn coleslaw? Learning to make coleslaw?

The cold dish is a delicious food that people like very much since the beginning of summer. This kind of ingredient is very widely selected, as long as it is an ingredient in the ground, it can be picked and processed. The coleslaw is delicious. Next, I will briefly introduce the method of cold vegetables on the ground stall.

300 grams of ash cabbage.

100 grams of cabbage.

Lettuce 200 grams.

Fans 1 packet.

100 grams of cabbage.

Balsamic vinegar 20 ml.

Refined iodized salt 10 grams.

2 tablespoons minced garlic.

2 tablespoons of chili flakes.

Allspice powder 1 teaspoon.

1 teaspoon of the most savory flavor.

1. Buy some cheap seasonal wild vegetables on the outside of the community. Such as gray cabbage, purslane, amaranth, etc. As a recipe for a stall dish, it is then paired with some supermarket-bought vegetables.

2. First make a simple cold salad - cold lettuce shreds. Find a lettuce, peel it with a scraper, and insert it into a thin wire with a stick.

3. Put the prepared shredded lettuce into the cooking basin, sprinkle with chopped green onions, minced garlic, salt, and chili pepper noodles, pour it with hot oil once, and then pour the prepared vinegar into the oil pan for quenching and high temperature treatment. Stir quickly!

4. According to the same cooking method, wash the prepared gray cabbage, chicken hairy cabbage, and cabbage leaves, and put them in a pot of boiling water and blanch. Then take it out at one time, cool it with cold water and rinse it, after cooling it quickly, squeeze out the water in the vegetable ball, cut it into thin strips with a kitchen knife, and put it in the vegetable bowl.

5. Quickly take out the prepared vermicelli, put it in a pot of boiling water and boil it, after cooking, take it out with a fence, cool it with cold water and put it in the cooking basin.

6. In the prepared vegetable pot, sprinkle chopped green onions, minced garlic, salt, and chili noodles, pour it with hot oil once, and then pour the prepared vinegar into the oil pan for quenching and high temperature treatment. Stir quickly! In this way, the cold salad stall vegetable - oily ash cabbage, is ready!

Finally, the prepared shredded lettuce and gray cabbage are served on the table, and a plate of freshly baked steamed buns is served to drink some early ginger tea unique to summer.

It is recommended to choose a professional chef school for specific consultation, learn in detail, in fact, it also depends on personal hobbies and likes that to learn that, if you learn, you must learn systematically, it is not recommended to choose to go to the restaurant to learn from the master.

The professional chef school will provide you with materials, not only theoretical knowledge, but also many practical courses, so that students can not only learn systematically, but also operate well.

To study in a professional school system so that you can learn the real craft, after going out to have a better future, choose a school to consider teachers, qualifications, environmental equipment and other aspects, the best is the kind of school for decades, all aspects are good.

The precautions when mixing cold dishes are mainly as follows:

a.The knife work should be fine....

Cold salad should be neat and beautiful in knife processing, such as the length of the cut strip should be roughly the same, and the thickness of the slice should be uniform; The thickness of the shredding should be the same, etc.4 In addition, 4, if different knife flowers are scraped on the raw materials, it is better, such as scraping out the flower knife on the sweet and sour carrot, which can not only absorb the flavor, but also make people daunting and increase appetite.

b.Pay attention to the color and use the material to help the fragrance:

Mix cold dishes to avoid a single dish color and lack of aroma. For example, in the cucumber shredded and sea scorpion, add some sea rice to make the green, yellow and red colors look very good; Shallot mixed with tofu one green and two white, looks light and elegant, if you add a little sesame oil, you can achieve color, good fragrance; Mixing the white meat with a little minced garlic is both greasy and fragrant, making the white meat fatty and delicious

c.Seasoning should be reasonable.

The seasonings and flavors used in various coleslaws have their own characteristics. For example, tomatoes mixed with sugar taste sweet and sour, only sugar should be used for flavoring, not salt; The taste of mixed cold powder should be salty, sour and cool, there is no need to add sugar and monosodium glutamate, just add a little vinegar and salt. Raw salad must pay great attention to hygiene because vegetables are often stained with pesticides and other substances during the growth process.

Therefore, it should be rinsed and, if necessary, rinsed with boiling water and potassium permanganate aqueous solution. In addition, vinegar, garlic and other sterilizing seasonings can also be used. If it is a meat feed, more attention should be paid to excluding the possibility of parasites.

To learn cold dishes, you must first know what kind of ingredients are suitable for cold dressing, not every dish is suitable for cold dressing. For example, leafy vegetables, oily wheat cabbage, and cabbage hearts can be served cold. Fruit vegetables have cucumbers, and tomatoes can be served cold.

Some dishes are delicious after being served cold, and some dishes are not delicious. Some dishes are suitable for mixing when they are fresh, and some dishes are suitable for blanching with boiling water, such as spinach.

In addition, there is a seasoning problem with cold salad, some dishes are suitable for mixing with soy sauce and vinegar, some dishes are suitable for mixing with olive oil, and some are suitable for mixing with barbecue sauce, which can be adjusted according to various tastes.

The mixing method of vegetarian dishes is generally mixed according to the mixing method of red oil bamboo shoots or cold kelp shreds, and the meat is generally mixed according to the mixing method of red oil ear slices and Bangbang chicken, and you can also use any of them to mix the ingredients you want to mix.

You can go to a chef school for systematic learning. The taste is authentic.

OK. The salad was ready, and it was very good for the meal.

Coleslaw lies in the seasoning, as long as the seasoning is well matched, it is simple. But the seasoning is kept secret and you can only try it yourself.

Go to the Internet to find tutorials yourself, there are a lot of them on the Internet! Just find one that suits you.

You can take a look at Xiaohongshu, which has a variety of salads, and you can study it well.

Simple learning tutorials, the only way to do it is to call your mother.

Hainan New Oriental can learn cold dishes can not only learn vegetarian dishes, but also learn meat dishes, different people have different interests and hobbies in cold dishes, some people want to learn a few vegetarian dishes, like cold meat dishes want to learn some meat dishes; Some people just want to learn three or five dishes to satisfy their interests, and some people want to start a business and learn dozens of dishes.

Many people think that there are not many types of cold vegetables, but in fact, the varieties of leased cold vegetables include cold pork ears, shredded pork mixed with flour skin, cold chicken, cold beef, cucumber mixed with shrimp chips, three-flavored cabbage, boiled kelp shreds, oily cucumbers, spicy three shreds, green pepper mixed with dried shreds, mixed assorted peanuts, spiced peanuts, three silk celery, tomato celery, mixed soybeans, mixed leeks, kelp mixed vermicelli, mountain imitation spicy vermicelli, cold comic fiber mixed fungus, etc.

Pat the cucumber, crush it with a kitchen knife, cut it, add a little salt and sesame oil and mix it to eat. It's simple and delicious.