How to make soybean stewed pig s feet at home?

Chop the pig's feet into small pieces and blanch them for later use, add an appropriate amount of boiling water to another pot, then add the pig's feet, soybeans, green onions, ginger, carrots, stew for an hour, add an appropriate amount of salt, and simmer for another half an hour, then you can get out of the pot.

The homely practice of soybean stuffed pig's feet: blanch the pig's feet and wash them, heat them in a pot and add oil to fry the ginger, onion and garlic slices, then pour in the pig's feet and stir-fry, add boiling water and cook for 20 minutes, then add soybeans and simmer for 40 minutes, add an appropriate amount of light soy sauce and salt to taste.

First, blanch the pig's feet in a pot, then remove them and heat the oil. Put the pig's feet in. Then add some light soy sauce, dark soy sauce and salt to stir-fry evenly, then add an appropriate amount of water, wait for the water to boil, and put the soybeans in. Let it simmer for a while.

Collagen is here 2 minutes, miu teaches you to make a pot of glutinous and crispy soybean stewed pig's trotters.

Braised pig's trotters with soybeans, full of collagen, nourishing the stomach and beautifying.

How to cook braised pig's trotters with soybeans? Clean the pig's trotters and remove them from the water, add green onions, ginger and garlic cooking wine to remove the smell, pour them into the casserole, add bean paste, soybeans, and stew with seasonings.

Wash the pig's feet and blanch them in the pot, add water to the pig's feet under the sugar color in the pot, add three pieces of spices, add soybeans after 30 minutes, and stew for 30 minutes.

The classic soybean stewed pork knuckle is the perfect partner, which not only complements each other, but also promotes the better play of each other's nutrients. Without a drop of oil, soybeans absorb enough oil from pig's knuckles, crispy and delicious, soft and glutinous and smooth, fat but not greasy, rich in collagen to make the skin delicate and smooth, the two have a good beauty and anti-aging effect.

The practice of braised pork knuckle with soybeans.

Step 1

Soak the pork knuckle in cold water and wash it well, taking care to remove all impurities between the fingers.

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Chop into pieces and easily cut them along the bone seams of the pig's hands.

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Soak the soybeans in warm water 2 hours in advance. Soybeans are rich in nutritional value and can supplement the protein needed by the human body more than lean meat, eggs, and beef of the same weight. And soybeans can also supplement various vitamins and trace elements iron needed by the human body.

Step 1

Wash and cut the green onion into sections, and wash and slice the ginger.

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Add an appropriate amount of water to the pot, blanch the pork knuckles in cold water, heat over high heat until the water boils, and cook for about 10 minutes.

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Drain the water and check again to see if it is cleaned, it is easier to clean up the pig hair and impurities at this time.

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Put the blanched pig's trotters into the casserole, add all the seasonings except rock sugar and salt, add an appropriate amount of boiling water, bring to a boil over high heat, simmer on low heat for about 90 minutes, and pay attention to turning the ingredients several times in the middle to avoid pasting the pot. At about 60 minutes, add the soaked soybeans, salt, and rock sugar, and continue to simmer for about 30 minutes.

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The soup is thick, and the pork knuckles are bright red and soft.

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Remove from pan and serve. Very delicious soybean stewed pork knuckle, suitable for all kinds of people, for women who love beauty can be beautified and anti-aging. It is a good tonic for the frail, and it can also slow down the rate of osteoporosis for the elderly, children, and women.

Without a drop of oil, soybeans absorb enough fat from the pig's knuckle, which is delicious and not greasy, appetizing and nourishing blood, and enhancing immunity.

Picture of the finished product of soybean stewed pork knuckle.

Cooking techniques for braised pork knuckle with soybeans.

Tips:

1. There may be hairy or on the pig's hands, which must be cleaned when cleaning so as not to affect the taste.

2. Simmer over low heat, so that the pork knuckles are crispy and crispy, and pay attention to turning several times during the period to avoid sticking to the bottom of the pot.

3. The seasoning can be increased or decreased according to the taste of personal preference.

A soybean stewed pig's trotters, a classic home-cooked dish, is made with Zhenmi Zhenmi FY1 rice cooker (rice cooker pressure cooker two-in-one), super simple, all the ingredients are put into the pressure cooker, just waiting to eat! Without adding a drop of oil, the soybeans absorb enough fat of the pig's trotters to be crispy and delicious, the pig's trotters are soft and glutinous and smooth, fat but not greasy, full of collagen, the more you eat, the more beautiful it is. The favorite of female friends, especially suitable for the elderly and children, if you like it, you may wish to try it!

Kitchen utensils: Zhenmi FY1 rice cooker (rice cooker pressure cooker 2-in-1).

The practice of braised pig's trotters with soybeans.

Step 1

Prepare the ingredients: Soak the pig's trotters in cold water and wash them, taking care to remove all impurities between the fingers. It is best to soak soybeans for about 2 hours in advance to rise.

Step 1

Chop the trotters into pieces along the bone seams, noting that they can be easily cut along the bone seams of the pig's trotters, and then cleaned.

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Add an appropriate amount of water to the pot, blanch the pig's trotters in cold water, heat over high heat until the water boils, and cook for about 10 minutes.

Step 1

Drain the trotters and check again to see if the corners are cleaned, as it is easier to remove the hair and impurities. Today, continue to use Zhenmi Zhenmi FY1 rice cooker (rice cooker pressure cooker two-in-one) to make this soybean stewed pig's trotters, which is particularly worry-free, no need to stare at the pot, and all the ingredients are waiting to be eaten after entering the pot.

Step 1

Peel and wash the green onions and cut them into sections, peel and wash the ginger and cut them into slices, peel and wash the garlic and slice them.

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Put the blanched pig's trotters and soaked soybeans in the pressure cooker.

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Add 1 pack of green onion, ginger, garlic and braised meat, no need to fry the sugar color, do not add a drop of oil, if the soybeans are not soaked, you can add a little boiling water, if you have soaked, you don't need to add water, the pressure cooker does not draft.

Step 1

Cover the pressure cooker lid, turn on the power, select [Bean Hoof Tendon] as the function key, and click to start, the time is 1 hour. Leave everything to the pressure cooker, and you can go and prepare other meals.

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When the time is up, the pressure cooker will automatically vent until the exhaust is finished, and the word OH appears, and the pressure cooker lid can be opened.

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Open the lid of the pressure cooker and see that the soybean stewed pig's trotters are very beautiful.

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Remove from pan and serve. Picture of the finished product of braised pig's trotters with soybeans.

Cooking tips for braised pork trotters with soybeans.

Tips:

1. When using the pressure cooker, it should be noted that the pressure cooker evaporates very little water, and the general ingredients can be completed by adding seasoning juice.

2. If it is used to make rice, the inner tank must be replaced, and the machine can automatically identify the pressure cooker or rice cooker.

3. After using the pressure cooker, when cleaning the pot, pay attention to a very user-friendly small box with liquid at the back of the pressure cooker, and remember to clean it in time every time.

1. Soak soybeans for half a day in advance. Some of the pig's trotters are sold in the supermarket, and some are sold in the vegetable field, but we must ask the vegetable master to cut it, and our own knife does not rush the potato line, wash and blanch the pig's trotters for 2-3 minutes and rinse them clean;

2. Put oil in the pot, and when the oil is hot, add ginger slices, green onions, star anise, peppercorns, cinnamon (if you like to eat spicy, you can also add chili), stir-fry pig's trotters, then add soy sauce, cooking wine and stir-fry;

3. Add water to cover the pig's trotters and bring the fire to a boil. Then turn the heat to low and cook for 20 minutes;

4. Add soybeans to a boil over high heat, add some rock sugar, salt hawthorn tangerine peel. Then simmer slowly over low heat until the trotters rot. If it is not cooked, you can add some boiling water and continue to simmer, and the soybeans must also be cooked;

5. Add monosodium glutamate, chopped green onions, and remove from the pot.

The preparation of braised pork knuckles with soybeans is as follows:

Tools and materials: pots, kitchen knives, cutting boards, bowls, plates, pots, colanders, spoons, soybeans, water, pork knuckles, ginger, cooking wine, cooking oil, light soy sauce, dark soy sauce, oyster sauce, zhuhou sauce, salt.

1. Clean the soybeans, then pour in water and soak for about 3-4 hours, cut the pig's feet into large pieces, then blanch the water in the pot under cold water, and put ginger slices and cooking wine in the pot to remove the fishy.

2. Scoop up the blanched pig's feet, wash them with water and drain them for later use.

3. Put oil in the pot, stir-fry the ginger to make a fragrant bucket high draft, then pour the prepared pig's feet into it and fry the water, then pour in a little cooking wine and stir-fry together, and finally adjust the taste, put in a large spoon of light soy sauce, a little dark soy sauce, a large spoon of oyster sauce, and a spoonful of Zhuhou sauce.

4. After adjusting the taste, turn on a low heat to stir-fry them evenly, read it and then pour hot water, the water can be poured a little more, and finally pour the soaked soybeans into it, first turn on high heat to boil, and then turn to medium and low heat.

5. Cover the lid, simmer on medium-low heat for about 1 hour, open the lid halfway, and turn it several times to prevent the pot from sticking. When the time is up, if there is a lot of soup, you can turn on the high heat to reduce the juice.

6. The soup is almost finished, put a little salt to adjust the flavor a little and then turn off the heat and remove from the pot.

The most authentic soybean stewed pig's feet are as follows

Ingredients: 100 grams of soybeans, 2 pig's trotters, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of green onions, appropriate amount of Chaotian pepper, 20 grams of rock sugar, 2 star anise, 2 bay leaves, 1 piece of cinnamon, 1 pinch of Sichuan pepper, half a bowl of light soy sauce, 2 spoons of dark soy sauce Wang Qing, 4 spoons of oyster sauce, 1 bottle of beer.

Tools: bowls, pots, spatulas.

1. Soak the soybeans 12 hours in advance.

2. Cut the pig's trotters into pieces, put ginger slices in a pot under cold water, pour a circle of cooking wine, boil the blood foam over high heat and remove it and wash it.

3. Put the blanched pig's trotters into a pot, add the soaked soybeans, ginger slices, green onions, Chaotian peppers, rock sugar and spices, pour in dark soy sauce, oyster sauce, half a bowl of cooking wine and light soy sauce.

4. Pour in a bottle of beer that is basically over the ingredients, put it in the pressure cooker and press the cooking button, open the lid after cooking, and then cook for 10-15 minutes.

5. When the time is up, you can put it out and put it on a plate.

How to make braised soybeans with pork knuckles:Ingredients: 1 pig's trotter, 7 rock sugars, 3 tablespoons of braised soy sauce, 5 tablespoons of rice wine, 6 bay leaves, 5 star anise, 3 pieces of ginger, 2 tablespoons of cooking wine, appropriate amount of soybeans, 2-3 dried chilies.

Steps: 1. Cut the pig's trotters into sections and fly water to remove the blood foam.

2. Boil lard or grind a little oil, add rock sugar until the stool melts and browns.

3. Add the pig's trotters and fry the sugar, then add the seasoning, soy sauce, cooking wine, and chili pepper in turn.

4. Add boiling water to the pot and put the pig's trotters over, add the soaked soybeans (put them in water to soak half an hour to an hour in advance).

If you like soft and glutinous pork trotters, simmer for another 40 minutes, add chicken essence and salty salt (add pork trotters too early to be hard).

The most authentic steps to make braised pork knuckles with soybeans are as follows:Ingredients: 100 grams of soybeans, 2 pig's trotters, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of green onions, appropriate amount of Chaotian pepper, 20 grams of rock sugar, 2 star anise, 2 bay leaves, 1 piece of cinnamon, 1 pinch of Sichuan pepper, half a bowl of light soy sauce, 2 spoons of dark soy sauce, 4 spoons of oyster sauce, 1 bottle of beer, appropriate amount of water.

Tools: pressure cooker, bowl, spatula.

1. Soak the soybeans 12 hours in advance.

2. Cut the pig's trotters into pieces, put ginger slices in a pot under cold water, pour a circle of cooking wine, boil the blood foam over high heat and remove it and wash it.

3. Put the blanched pig's trotters into the pot, add soybeans, ginger slices, green onions, Chaotian peppers, rock sugar and spices in the ingredients, and pour in dark soy sauce, light soy sauce, oyster sauce and cooking wine.

4. According to the cooking mode of the pressure cooker, pour in a bottle of beer and cover the ingredients.

5. When the time is up, open the lid and cook for about 10 minutes.