Don t always scramble eggs, which trick is more delicious to change to leftover rice?

Is this kind of leftover rice used to make egg fried rice, in fact, there is nothing to eat occasionally, but it will inevitably get tired after eating for a long time, today I will share with you a new way to eat leftovers,Appetizing and satisfying, sweet and sour, everyone loves children, and sure enough, this rice is swept away.

It would be a pity to throw away the leftover rice if it was not finished, and some people said that the leftover rice wouldDanger to healthSo how exactly do you eat leftover rice? Yes, definitelyMode of storageIt's the key. Try to put the leftover rice in the refrigerator and refrigerate it, preferably in a crisper box, so that the rice is difficult to contact with bacteria, and it will not spoil.

Also, be sure to wait until the rice is cold and not hot before putting it in the refrigerator. Finally, be sure to make leftover riceRice is heated through。After doing the above points, there is no harm in eating leftover rice, but the rice should not be too long.

[Dish name]: Tomato and potato risotto

【Ingredients required】: 2 tomatoes, 1 bowl of leftover rice, 1 potato, 2 cloves of garlic, 1 tablespoon of tomato paste, 1 tablespoon of oyster sauce, 1 shallot, appropriate amount of cooking oil, appropriate amount of water, 1 tablespoon of light soy sauce.

[Production Steps]:

1. First prepare the tomatoes, potatoes, leftover rice, shallots and garlic, prepare a slightly larger one, and prepare 2 small ones if they are not so big.

2. Blanch the tomatoes with boiling water and cut them into small pieces. Peel off the skin of the potatoes, wash them and cut them into small pieces. Finely chop the garlic and chop the shallots.

3. Pour an appropriate amount of cooking oil into the wok and heat it, and put the minced garlic in it first to fry the fragrance.

4. Put the tomato pieces into the pot again, and after stir-frying the juice, you can use a spatula to press the tomato pieces appropriately to help the juice come out. Look at the tomatoes in the pot and fry them softly, and put the potatoes into the pot.

<>5. Stir-fry evenly, so that the potato cubes fully absorb the tomato soup.

6. Then add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of tomato sauce, and the flavor in the tomato pickle will be more intense.

<>7. Stir-fry all the seasonings evenly, pour in an appropriate amount of boiling water, bring to a boil over high heat, cover the pot and turn to low heat and cook for about 10 minutes. If you want to eat more soft potatoes, add simmering time.

<>8. After simmering, put the leftover rice in and cook for about 1 minute. Remember to sprinkle an appropriate amount of chopped green onions before cooking, so that a sweet and sour tomato and potato risotto is completed, I have to say that the deliciousness of these ingredients together is simply amazing, let me eat a few more bowls of rice is enough.

[Tips]:

1. Because I eat this as a staple food, so don't add too much salt, and I don't add salt to the meal after putting the seasoning, and the taste should be salty.

2. The stewed time of the potatoes is slightly shorter, and the stewing time can be extended, so that the potatoes taste relatively dense.

3. Tomatoes must be stewed out of the soup and then put potatoes, so that the potatoes can fully absorb the soup of the tomatoes.

We can crack the eggs into the rice and stir well, then heat the oil in the pan and put the rice in it after the oil is hot, and fry until golden brown on both sides, and the rice is super delicious.

You can make a fried rice cake with eggs, ham, black pepper and salt to taste the leftover rice, then add an appropriate amount of flour and knead it into a round shape, flatten it and fry it in a pan until golden brown on both sides.

Start by preparing some rice. Then put some lard in the rice, add some soy sauce and stir it to eat.

What can you do with leftover rice other than egg fried rice?

Rice is the staple food that we don't get tired of eating for our students in the south. There is a good chance that you will eat leftovers from the rice cooker at home after dinner. By the next day, it will be leftovers.

The leftovers of my family are usually eaten in the following ways. The next night, make a bowl of egg fried rice with rice for breakfast. Make a hodgepodge with leftovers and leftovers from last night's dinner for a delicious bowl of hot rice.

There is also leftover rice that is steamed in a pot at noon the next day and eaten as a Chinese dish.

But there are two more troublesome ways, and leftover rice is better to do so than fresh rice. I want to turn leftover rice into a snack rice pot.

Make it, and then eat golden, crunchy, delicious, delicious After soaking the rice in boiling water, after the regenerated rice absorbs the water, pour it into a bowl, add the asphalt rice, put it in a bowl that can be microwaved, and solidify the microwave for 3 4 minutes, the rice is like fresh rice at this time, and the water in the rice should be removed as much as possible, the less water in the rice, the drier the rice after microwave, and the better the taste.

Heat the pan with cold oil, wait until the oil is hot, and then add the eggs and stir-fry. Leave a little oil in the pan and add the appropriate amount of bean paste.

Stir-fry until fragrant, quickly add to the rice and stir-fry. Please fry the rice until it is dehydrated. That is, a grain of rice is the best. Add the ham sausages in turn.

Scrambled eggs, seasonings, light soy sauce, and old autumn at the end, depending on whether they are added, whether oyster sauce, sugar, and salt are added according to taste, and finally the bean paste, oyster sauce, and light soy sauce all contain salt, so you can taste the saltiness and decide what to add to the fried rice that you had one morning, and the result was the morning before. Personally, I think it's better to have a light breakfast, so I chose a few side dishes.

Heat the pan with cold oil, add carotene to the hot oil.

Fry. Mainly to destroy the structure of carrots and make them easier to absorb by the body, add white rice and fry well. At this time, put some raw smoke.

Don't do too much. A little bit of oyster sauce is fine as well. After seasoning, add the sausages, continue to put them on high heat, and fry them well.

Finally, add diced cucumber and salt to taste, stir-fry and serve. Again, don't forget to garnish the onions to make the breakfast more appetizing. Pay attention to the overall color of this fried rice.

The best effect is that the rice is a little colored and the best is the best. Because the fried rice has diced carrots, cucumbers, and sausages, it tastes rich in flavor, and the overall taste of this fried rice is a little sweet. The supplementary eggs are to be fried and placed on top of fried rice.

To make small cakes, put two eggs and an appropriate amount of diced ham and edible salt after the rice is dispersed, put oil in the pan after mixing thoroughly, take an appropriate amount and spread it into a cake shape, and fry it until it is slightly yellow on both sides, in addition, the remaining rice can also be made into sushi, rice balls, rice porridge, and gimbap.

The rest of the rice is saved, 10,000 fried rice is OK, the porridge used to cook porridge is better, this love is attention-grabbing, better, suitable for the elderly or learning.

It can be made into a pot. and boiled porridge, as well as sushi, which can also be made into purple sweet potato coconut balls, can also be made into cakes, and the remaining rice can be made into a lot of delicious food.

You can also make soaking rice, and add some soup to the rice to make soaking rice.

First of all, I've made egg fried rice myself many times, and I'm sure I'm qualified to talk about it. I won't go back to the second method: egg fried rice with eggs mixed with rice.

Beat two eggs into the remaining cold rice in the pan and stir to combine. Heat oil in a pot, add rice and stir-fry evenly, add some oil, salt to taste, and sprinkle some chives when out of the pot. <>

This rice can also be chopped with some green chili flakes and put on the answer to scramble the egg first, or stir-fry the rice first, I will first talk about how to make the egg fried rice is the best. It is a family version of fried rice when the oil is hot, and it is impossible to put a lot of oil on the outside, so if you don't use a non-stick pan, you will love to stick to the bottom of the pan. Also, in the process of frying, you will find that you eat special oil.

So then I started to scramble the eggs first, don't say that it was a success, you can fry the eggs in the liquid, fry them and set them aside, leave a little bottom oil in the pot, pour the rice into the fried powder, the rice is fried and the grains are distinct, pour in the scrambled eggs, put in a little salt, chicken essence, light soy sauce seasoning, if you have ham sausages at home, you can cut a little ham sausage grains and put them in the pot to scrambled eggs and fried rice, all of them are fried rice first, the rice is almost fried in the eggs, the eggs stick to the rice piece by piece, and then turn it over, when eating, When I ate a large piece of egg, I had to show off to each other, and by the way, I ate another big egg, which attracted a picture of my brothers and sisters. <>

After reading it, you will know that the first egg or the first fried rice (there is a small pot to burn oil, smoke and pour out the cold oil, draw the pot to prevent the pot, then beat two eggs, fry into foam, add the remaining ingredients, fry the rice with egg liquid, add salt, carrots, peas, shrimp and so on.) Some people will pour the egg liquid directly on the rice, stir evenly, so that the egg liquid wraps each rice grain, and then pour it into the pot and stir-fry until cooked, so that the fried egg fried rice is golden brown, and it looks quite appetizing. Hope that helps.

Eggs should be scrambled first, as eggs are more difficult to cook, while rice is already cooked.

A delicious egg fried rice must first be fried with the rice to make the eggs fluffy, so that the rice is white and crystalline, and the egg flowers are golden.

You should fry the eggs with oil first, then put in the rice to fry, and then add the auxiliary flavor of the condiment, super fragrant, fry dry, then add salt, and then put in the monosodium glutamate when you are about to get out of the pot, and start the pot!

2 Rice, 3 servings, 2 eggs, a small amount of chives (other ingredients are added according to personal taste), half a carrot, half a green pepper, appropriate amount of celery, 4 small pieces of dried tofu, appropriate amount of corn kernels, appropriate amount of salt and pepper.

Prepare the ingredients] 1 leftover rice, there are 3 servings here, if you want to eat fried rice with freshly steamed rice, there is nothing wrong with it, but it is best to steam it out and let it cool some time in advance, and the rice should be steamed harder.

2 Prepare side dishes at will, vegetables, eggs, soy products, meat, there are green peppers, celery, carrots, dried tofu, chives, eggs.

3 Cut all ingredients into small cubes, blanch the carrots and celery in advance, or skip this step and stir-fry directly.

4 Take a large container, beat two eggs, beat and pour in the rice, stir well, so that each grain of rice is coated with a layer of egg wash.

5 Put the wok on the fire, pour in a little oil, pour in the rice soaked in the egg wash after heating, stir-fry over medium-low heat until the rice grains are loose and the grains are golden, then pour in all the side dishes except the chives, continue to stir-fry evenly, add salt and pepper to taste, and finally put in the minced chives before leaving the pot, mix evenly and then serve.

Tips for home-cooked egg fried rice].

Don't underestimate egg fried rice, if it is not fried well, it will become scrambled eggs mixed with rice. When stir-frying, put a little less oil in the pan, not only enough to scramble eggs, but also to consider the rice, white rice should be used overnight cold rice, hot rice has too much moisture. **Burn oil, remember that the oil temperature is not too high, don't smoke, and the eggs can be beaten or not.

Just break it and pour it in, don't let the eggs clump, quickly slide and fry the eggs in the pan to break the eggs, and when the egg liquid begins to solidify, you can add a little salt, not too much, otherwise I will not be responsible for you and I will be salty. Wait until it is completely solidified and add rice. At this time, the rice is lumpy because it is cold rice, so don't turn the fire too big, it's generally fine.

Loosen the rice little by little and mix it with the eggs. Remember not to add water to make rice. Although the rice is lumpy, it will loosen into grains after stir-frying.

Then add a pinch of salt to taste. You can also add some chopped green onions at the end of the potting. A plate of fragrant and delicious egg fried rice is ready.

Classic egg fried rice.

Ingredients: 2 eggs, 300 grams of rice.

Seasoning] 1 3 green onions, 1 teaspoon salt.

Method] 1 Beat the eggs into an egg mixture, and when the oil in the pan is heated to 60%, pour in the egg mixture.

2 Quickly use chopsticks to draw circles in the egg mixture until the egg mixture solidifies and stirs into pieces.

3 Pour about 1 poached egg into the pan and stir-fry the rice (see the two tips for pounding rice above), after the surface of the rice grains is coated with oil, add the chopped green onion and stir-fry evenly.

4 Pour the chopped eggs into the pan, stir-fry well with the rice, and season with salt.

Many netizens especially like to eat egg fried rice, and they also like to make egg fried rice in their own homes, but they always feel that the egg fried rice made at home is not as delicious as outside. This is because you don't have a very good way to make egg fried rice, otherwise the egg fried rice you make yourself will be very delicious. Some netizens don't understand whether they should scramble eggs or rice first when making egg fried rice, in fact, there are different ways in different places, but most people like to scramble eggs first and then fry rice, which will be more convenient to operate.

First scrambled eggs, you can first beat the eggs into a small bowl and stir well, then heat the oil, when the oil temperature reaches a certain level, you can pour the egg liquid into the pan. At this time, be sure to use chopsticks to stir constantly to fry the egg into small pieces. After the eggs are completely fixed, you can put the eggs out, there is no need to scramble them too old, otherwise the eggs will be a little scorched after the scrambled egg fried rice.

After grasping the heat, you can start to fry the rice, but in fact, the fried rice is the most important part, because if the heat is not well controlled, the rice is likely to be destroyed. If you are using cold rice and scrambled eggs, you should pour the cold rice into the pot and add a little water before stir-frying, cover and simmer for a while. If you don't do this, the cold rice will probably not be hot, but if you add too much water, it will cause the egg fried rice to be sticky and have no texture after it is fried.

Egg fried riceSo when frying rice, be sure to add a little water, then turn down the heat, and slowly heat the rice over low heat, so that the rice will not be mushy and can also be fried. When the rice is hot, you can go to the frangipani that has just been fried, and the rice and frangipani will be stir-fried evenly, and it will become an egg fried rice. During the stir-frying process, you can also add some edible salt and other seasonings to make the egg fried rice more delicious.