What is the difference between 50 alcohol and fifty proof liquor?

Fifty proof wine refers to the number of alcohol in the volume of wine, and there are other substances in wine besides water. And 50% alcohol, although it also means that alcohol accounts for 50%, but the removal of alcohol is distilled water.

Added: A distilled spirit unique to China. One of the world's eight major distilled spirits (brandy, whiskey whisky, vodka, gin, rum, tequila, sake, spirit, spirit).

It is made from starch or sugar raw materials, and is obtained by distillation or fermented mash. It is also known as soju, laobaigan, burning knives, etc., and is called liquor after liberation. The wine is colorless (or yellowish) and transparent, the smell is aromatic and pure, the entrance is sweet and refreshing, the alcohol content is high, and after storage and aging, it has a compound aroma with esters as the main body.

It is a variety of liquors made from koji and liquor mother as saccharification starter cultures, and using starchy (sugar) raw materials through cooking, saccharification, fermentation, distillation, aging and blending.

Ethanol (English: ethanol, structure short: ch3ch2oh) is a kind of alcohol, is the main component of wine, so it is also called alcohol, and in some places it is commonly known as fire wine.

The chemical formula can also be written as C2H5OH or ETOH, where ET stands for ethyl group. Ethanol is flammable and is commonly used as a fuel, solvent and disinfectant, as well as in the preparation of other compounds. Industrial alcohol contains a small amount of methanol, and medical alcohol mainly refers to ethanol with a concentration of about 75%, and also includes other concentrations of alcohol that are widely used in medicine.

Ethanol is isomeric to methyl ether.

The alcohol percentage of liquor refers to the percentage volume ratio of alcohol in liquor. The 50% value is too general and may also refer to the mass ratio.

The consistency is the same, but the liquor has something else to add.

One is only half alcohol, and the other is 50 degrees.

The concentration is not the same, alcohol and wine are not the same.

Alcohol above 40 degrees. High liquor: This is a liquor formed by traditional Chinese production methods, with a liquor content of more than 40 degrees, mostly below 55 degrees, and generally not more than 65 degrees.

Anyone who drives a motor vehicle while intoxicated shall be restrained by the traffic management department of the public security organ until he sobers up, and the driver's license of the motor vehicle shall be revoked, and criminal responsibility shall be investigated in accordance with law; You are not allowed to re-obtain a motor vehicle driver's license within 10 years, and after re-obtaining a motor vehicle driver's license, you are not allowed to drive a commercial motor vehicle for life.

If a major traffic accident occurs after drinking alcohol or driving a motor vehicle while intoxicated, and a crime is constituted, criminal responsibility shall be investigated in accordance with law, and the motor vehicle driver's license shall be revoked by the traffic management department of the public security organ, and the motor vehicle driver's license shall not be re-obtained for life.

According to Article 91 of the Road Traffic Safety Law of the People's Republic of China:

Article 91 Whoever drives a motor vehicle after drinking alcohol shall have his motor vehicle driver's license suspended for six months and shall be fined not less than 1,000 yuan but not more than 2,000 yuan. Those who are punished for driving a motor vehicle after drinking alcohol and drive a motor vehicle after drinking alcohol again are to be detained for up to 10 days, fined between 1,000 and 2,000 RMB, and have their motor vehicle driver's license revoked.

If a person drives a motor vehicle while intoxicated, the traffic management department of the public security organ shall restrain him until he sobers up, revoke the motor vehicle driver's license, and pursue criminal responsibility in accordance with law; A motor vehicle driver's license may not be re-obtained within five years.

Anyone who drives a commercial motor vehicle after drinking alcohol shall be detained for 15 days, fined 5,000 yuan, have his motor vehicle driver's license revoked, and shall not re-obtain a motor vehicle driver's license for five years.

5 degrees beer is not high.

Wort concentration: an indicator that divides beer categories.

According to the wort concentration, beer can be divided into:

High concentration: With a wort concentration of 14° to 20°, this beer has a long production cycle, good stability and is suitable for storage and long-distance transportation.

Medium concentration type: wort concentration is between 10 ° and 12 °, with 12 degrees as the general, which is the main variety of beer production in China.

Low-concentration type: wort concentration is 6 ° to 8 °, it can be used as a refreshing drink in summer, but the disadvantage is poor stability and short storage time.

50 alcohol is equal to 50 proof liquor, and the alcohol content indicates the percentage of alcohol (alcohol) in the liquor by volume, usually expressed as a volume ratio of 20. For example, 50 degree wine means that 100 ml of wine contains 50 ml of ethanol (20), and the alcohol content is generally calculated by volume, so after the alcohol concentration, "vol" to distinguish it from weight calculations.

European percentage method: Europe, Japan and other countries, expressed in percentage or degree, such as whisky is generally 40% vol or 43% vol, brandy is 40% vol, wine is 12%.

Alcohol conversion.

Standard alcohol English alcohol.

Standard alcohol 2 = American alcohol.

British 8 7 = American wine.

1. The definition of alcohol degree refers to the percentage of capacity contained in pure ethanol (alcohol) in wine. It is usually expressed as the volume ratio of alcohol to water at room temperature at 20:

40 degree liquor, means that in 100 ml of liquor, Jishan contains 40 milliliters of ethanol;

50 degrees of wine, which means that in 100 ml of wine, it contains 50 ml of ethanol;

60 degrees of wine, means that in 100 ml of wine, contains 60 ml of ethanol.

2. The definition of liquor is: all kinds of liquor made by using koji and liquor mother as saccharification starter agents, using starch (sugar) raw materials, through cooking, saccharification, fermentation, distillation, aging and blending.

The flavor components of liquor include: alcohols, esters, acids, aldehydes and ketones compounds, acetals, aromatic compounds, nitrogenous compounds and furan compounds.

In addition to ethanol, the most important alcohols are isoamyl alcohol, isobutanol and n-propanol, and also contain a certain amount of n-butanol in strong flavor and sauce-flavored liquor, which is the main substance of mellow sweetness and flavor aid, which plays an important role in forming the flavor of the liquor and promoting the fullness and richness of the liquor; Alcohols are also precursors to esters.

Esters are aromatic compounds, which play an important role in various aromatic liquors, and are the main factors in the formation of strong aroma of liquor, ethyl caproate, ethyl lactate and ethyl acetate are important aroma components of liquor.

Acids are mainly organic acids such as lactic acid, acetic acid, butyric acid and caproic acid, which affect the taste and aftertaste of liquor. is the main factor that affects the taste.

1 tael of liquor is equivalent to 3 taels of yellow wine, equivalent to half a catty of red wine, and equivalent to 1 catty and a half of beer.

According to the sugar content of rice wine, it can be divided into the following 4 types:

1. Dry rice wine:

Dry means that the sugar content in the wine is low, and the total sugar content is less than or equal to 15 0g l. The taste is mellow, fresh and odorless.

2. Semi-dry rice wine:

Semi-dry"It means that the sugar in the wine has not been fully fermented into alcohol, and some sugar is still retained. In terms of production, the amount of water added to this wine is low, which is equivalent to increasing the amount of rice when ingredient, and the total sugar content is in, so it is also called"Add rice and wine"。Most of the high-grade rice wine in China has a mellow, soft, fresh and no peculiar taste, all of which belong to this type.

3. Semi-sweet rice wine:

The unique process used in this liquor is to replace water with special rice wine and add it to the fermented mash, so that at the beginning of saccharification and fermentation, the alcohol concentration in the fermented mash reaches a high level, which inhibits the growth rate of yeast to a certain extent.

4. Sweet rice wine:

When saccharification reaches a certain level, add 40 50 concentration of rice liquor or lees soju to inhibit the saccharification and fermentation of microorganisms, and the total sugar content is higher than 100g l. The taste is fresh and sweet, mellow, and the body is harmonious, and there is no peculiar smell.

Converted into 2 taels of liquor with alcohol content, it is actually greater than 2 taels of liquor.

Rice wine is fermented liquor, liquor is distilled liquor, the content of high-grade alcohols in fermented liquor is much higher than that of liquor, and the human body decomposes high-grade alcohols slowly, so it cannot be simply converted into alcohol.

The liquor "Ba Ru Hungry and Wang Drunk" is known as the alcohol content of the liquor, "Bawang Drunk, the alcohol content of the liquor in the past is" Wuliangye, which is the original puree liquor with an alcohol content of 68 degrees. "Bawang drunk" liquor is produced in Shihua Town, Gucheng County, Hubei Province, and the alcohol content is as high as 70 degrees. They will have twenty years to be.

The premium liquor stored in the cellar is not blended with any mixture, and the original juice is filled with slag, and the alcohol degree is as high as 70 degrees, which produces and is also the world's "Shihua Overlord Drunk".