Is barley cold or hot, and is barley cold or hot

Barley is cold;

Barley is found in warm and humid ten-sided lands and valleys and ravines, and is more common below 2000 meters above sea level. It is rich in nutritional value and has pharmacological effects, with antioxidant, anti-inflammatory, anti-cancer, anti-tumor, hypoglycemic and analgesic effects, etc., and is deeply loved by consumers.

Barley (Coixlachryma-jobil.)It is widely cultivated in China, Japan and Vietnam, and is a traditional medicinal and edible grain resource, and is known as the "king of the world's grasses". Barley seeds are rich in amino acids, coixin, coix esters, triterpene compounds, and barley kernels contain protein, fat, carbohydrates, vitamins, etc.

Barley is a cold food, barley is cold, not suitable for long-term consumption of large quantities, generally not more than a week.

Long-term consumption of large amounts alone will lead to kidney yang deficiency, decreased physical fitness, reduced resistance, and serious infertility.

Barley is slightly cold. Long-term use is not conducive to spleen and stomach health. So it is necessary to take it with ginger!

Barley is a food with high nutritional value, generally speaking, barley is a cold food, some people with wet and cold constitution or pregnant women are better not to eat, moderate consumption can supplement the trace elements required by the human body, can also promote food absorption and increase satiety, and barley contained in barley alcohol has the effect of lowering blood pressure and diuretic.

Barley is a grain with high nutritional value, with the reputation of the world's healthy grass, but some friends do not know whether barley is cool or hot, in fact, barley is a cold grain, usually not too much food, people with damp and cold constitution, pregnant women, and people who urinate too much can not eat often, and should pay attention not to eat too much at one time, otherwise it will affect physical health.

Barley is not only very nutritious, can supplement the trace elements required by the human body, but also a good thing, can promote food absorption and increase satiety, but also can be used as food, is a beauty and health care people often have at home, but do not eat more, because barley is cold, eating more will cause physical discomfort.

Barley not only tastes soft and chewy, but also has a good medicinal value, barley alcohol contained in barley has the effect of lowering blood pressure, diuresis and inhibiting cancer, and also has a good effect on edema.

Although barley is a cold food, but its cold is less and does not hurt the stomach, so you can rest assured that you can eat boldly, after all, the nutritional value of barley is very high and good for the body, for the elderly, children, adults, patients who have recovered from a long illness are very good medicinal food, is a set of nutrition and medicinal use as one of the best food.

1. Barley is cold.

2. Barley is sweet, slightly cold-based syndicate, non-toxic. into the spleen, stomach, lungs, and large intestine. It has the effect of clearing dampness and heat, removing rheumatism, facilitating urination, benefiting the lungs and draining pus, strengthening the spleen and stomach, and strengthening the muscles and bones.

It is mainly used for the treatment of rheumatism and body pain, damp heat beriberi, tendon and spasm (limb muscle spasm, flexion and extension are not conducive to pulsation), dampness (rheumatoid arthritis), edema, pulmonary carbuncle (lung abscess), coughing up pus and blood, intestinal carbuncle (acute appendicitis), hot shower, etc.

3. Clinically, it is often used for edema, abdominal distention, unfavorable urination, lack of appetite and diarrhea caused by spleen deficiency and dampness. Barley is cold, can clear heat and drain pus, and is often used for **pulmonary carbuncle (lung abscess), coughing up purulent sputum, chest pain, intestinal carbuncle (acute appendicitis), etc.

1. The nature of barley is slightly cold and cool, therefore, patients with severe spleen and stomach deficiency and cold, hypothermia, pregnant women, weak constitution, insufficient body moisture, chapped lips, and thirsty people are not suitable for long-term consumption of barley porridge or simple barley food.

2. Barley, also known as coix seed, coix seed, and six millet, is the seed kernel of the gramineous plant Coix. Coix is a perennial plant with erect stems, lanceolate leaves, and its seeds ovate, white or grayish-white. Barley has a high nutritional value and is known as the "king of gramineous plants in the world", and in Europe, it is known as the "friend of life and health".