The production method of white chopped chicken, the production process of white chopped chicken

Ingredients: The hens of the year, ingredients: green onion, ginger and minced garlic.

Specific methods:1First scald the chicken, then turn off the heat a little bit The water temperature in the pot can not boil, mainly using the heat of the water to soak it through, so that the soaked chicken is more tender, 2After the chicken is cooked, put the seasoning for a while, first put the minced garlic into a small bowl, cut the ginger into minced ginger, then cut some chopped green onions, and then season, add some sugar, a small amount of salt, monosodium glutamate, vinegar, sesame oil through the fresh soup of the chicken with chicken soup to mix it thoroughly.

3.Chop the chicken below, and there is a small amount of blood on the cut chicken, so as to ensure the tenderness of the chicken, and the yard must be accurate, and it is still very knowledgeable in the placement. Then pour the juice we just made over the chicken and you're done.

The method of chopping chicken is to put it in a pot with hot water without adding too much seasoning.

Eating white-cut chicken is to eat the original chicken, so in addition to using ginger, cooking wine and other ingredients to remove the fish, it is best not to add anything else. Even if there is sauce, do not pour it on the chicken, it is easy to spoil the chicken, it is best to put the sauce in a bowl and dip the sauce when you want to eat it.

After blanching, it is necessary to put the chicken in the pot and cook, but the cooking time must not be too long, to avoid the chicken becoming firewood, generally 15 minutes is enough, if the chicken is relatively large, then it can be increased to 20 minutes. And be sure to put hot water into the pot, because if it is cold water, then you still need to wait until the water is hot, at this time the chicken has been soaked in water, it is easy to make the chicken stew time longer, and the boiled chicken will be old. After cooking, it is best to turn off the heat and soak in hot water for 30 minutes.

Other tips

Sometimes the reason why the white cut chicken is too fat is because you didn't pay attention to the chicken, resulting in more fat and less lean meat. It is best to use three yellow chickens to make white-cut chicken, and if the small rooster hits the hand, this kind of chicken is firmer and more tender, and it is better to eat potatoes. The white chopped chicken is finally cooked in hot water, but before cooking, it is necessary to blanch the water several times, and the blanching time does not take too long.

Wait until the water in the pot is hot and has not yet boiled, soak the whole chicken in hot water for 10 seconds, then take it out and soak it in cold water, to ensure that the belly of the chicken is also completely exposed to the cold water, if conditions allow, it is best to use ice water to soak the pat chang. After repeating this three times, cook it in hot water to make the chicken firmer.

How to make white-cut chicken and ingredients:Ingredients: 1 2 chickens.

Excipients: 5 shallots, appropriate amount of ice cubes, 1 small piece of ginger, 5 cloves of garlic, 40 grams of peanut oil, appropriate amount of water, 5 grams of salt, 3 grams of sugar.

Steps: 1. Take half of the chicken, if the family bends their fingers a lot, just one, clean it inside and out.

2. Prepare a basin of ice water and see that there are a lot of ice cubes in it.

3. Put an appropriate amount of water in the soup pot, and then add the ginger slices and green onions.

4. Mash the green onion, ginger and garlic into a puree.

5. After that, add an appropriate amount of salt and sugar, then pour it on it with boiling oil and mix it into a sauce.

6. After the water in the pot is boiling, put the chicken in.

7. When the chicken is scalded until it is tight, remove it and soak it in ice water until it is cold.

8. Turn over the two sides so that it is completely immersed in ice water.

9. Continue to put the chicken back into the soup pot to soak.

10. Remove the chicken again and soak it in ice water, repeat two or three times until the chicken is mature.

11. Take it out and put it on the board, cut it into pieces after it cools, and put it on a plate.

How to make authentic white chopped chicken:

Raw materials: half a three-yellow chicken, it is best to choose a more fat and tender local chicken, and the white chopped chicken is more delicious;

Excipients: green onion, ginger, garlic, sesame oil, light soy sauce, sugar, cooking wine;

Production steps: 1. It is still very easy to buy a good three-yellow chicken on the market, buy one and then slaughter it in the market and take it home to wash it, then cut the chicken in half, half of it is enough to make half of it at a time, and the other half can be frozen and made soup next time;

2. Put half a chicken in the pot, then add an appropriate amount of cold water, blanch the chicken first, and then take it out and rinse the pot and chicken;

3. Put the rinsed chicken into the pot again, add an appropriate amount of cold water, the water must be submerged with the chicken, and then add the appropriate amount of cooking wine, ginger and green onions, and the green onions can be knotted whole;

4. Then cover the pot and cook slowly over low heat, it is best to keep the soup in the pot in a slightly open rhythm, if the fire is too big, it is easy to boil the chicken skin, and the meat inside is not cooked, so you have to cook slowly, about half an hour or so, Wheel Qizen determines the time according to the size of the chicken, you can use the chopsticks barrel under the thickest place of the meat to see if there is blood water, no blood water means that the pig is cooked, so this grasp is very critical to cook or not, you must have experience, remember to prepare a basin of ice water in the process of cooking;

5. After the chicken is cooked, carefully transfer the chicken to the prepared ice water, and give the chicken an ice bath to ensure the crispness of the chicken skin;

6. Wait for the chicken to cool and drain, then coat the surface of the chicken with a layer of sesame oil;

7. To make the sauce, cut the green onion into chopped green onions, chop the ginger and garlic, then put it on a small plate, add an appropriate amount of light soy sauce, sesame oil and a little sugar to stir and melt;

8. Cut the freshly coated white chopped chicken into pieces and serve it, and it is very delicious to eat with sauce.

How to choose chicken:

Look at its eyes. Isn't it blazing and shining, such chickens are very energetic. Strong vitality means that the chicken is healthy! Look at the feathers. Stroke its feathers with your hands to see if they are smooth. If it's smooth and shiny, then it's healthy.

Look at its legs. If you touch its legs, see if they're strong and elastic. If you have elastic and firm leg meat, the chicken will taste better.

Look at the chicken's paws. The chicken's feet are also one of the important references. Chickens use their paws when walking and foraging. Therefore, if the claws are strong, the healthier the one.

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Answer: The details of how to make white chopped chicken are as follows:

To make white chopped chicken, you can first boil the washed three-yellow chicken over low heat for 30 minutes, prepare the sauce with onions, ginger, garlic, sugar, salt, vinegar and other condiments, and pour the sauce after the chicken is cut into pieces. White chopped chicken began in the folk hotel of the Qing Dynasty, and its production only needs to be boiled without seasoning, and it is eaten and cut as it is eaten, hence the name. Originated in Guangdong, the white chopped chicken is white and neat in appearance, tender and fat in taste, sour and spicy, rich in protein, fat, vitamins and so on.

Authentic white chopped chicken with three yellow chickens as raw materials, three yellow chickens are one of the most famous local chickens in our country, its name is given by Zhu Yuanzhang, its feathers, claws, beak are yellow, so it is named, the meat is delicious and delicate.

How to make white chopped chicken?

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Hello, dear, I am glad to answer for you how to make white chopped chicken? Answer: The details of how to make white chopped chicken are as follows:

To make white chopped chicken, you can first boil the three yellow chickens after washing the skin for 30 minutes on low heat, and use onions, ginger, garlic, sugar, salt, vinegar and other condiments to prepare the sauce, and pour the sauce after the chicken is cut into pieces. White chopped chicken began in the folk hotel of the Qing Dynasty, and its production only needs to be boiled without seasoning, and it is eaten and cut as it is eaten, hence the name. Originated in Guangdong, the white chopped chicken is white and neat in appearance, tender and fat in taste, sour and spicy, rich in protein, fat, vitamins and so on.

Zhengtan which white chicken is made of three yellow chickens, three yellow chickens are one of the most famous local chickens in our country, its name is given by Zhu Yuanzhang, its feathers, claws, and beak are yellow, so it is named, and the meat is delicious and delicate.