What is the best thing to fry carrots with?

I'll give you this question! Because carrots are my favorite vegetable. It's been burning at home.

Because the absorption of carotene, the main nutrient component of carrots, is to be combined with protein to exert itself. So the best way to burn carrots must be with meat. And cooking for a long time will not destroy its nutrients.

Both beef and lamb have a higher protein content in meat than pork, but lamb is more popular, so if you don't have any taboos, beef roasted carrots go well with it.

If you like spicy flavor, braised beef carrots, boiled with dried chilies; White stew mutton and carrots, put ginger to achieve a spicy taste, do not put chili, otherwise the fire will be too big.

Another way is that I am lazy and often do, which is to buy pork carrots and cut them into cubes, fry them in an oil pan a little, season them, and make them a little heavier. Then mix them with the washed rice and cook them directly in the rice cooker. Carrot and pork rice, you can mix a little hot sauce when you eat it, it is very delicious!

Both beef and lamb in meat have a higher protein content than pork. I have been burning it at home, and I fry it a little in an oil pan to make it a little heavier.

If you like spicy food, so if you don't have any taboos. Carrot pork risotto.

Because the absorption of carotene, the main nutrient of carrots, is to be combined with protein to bring out the play, put ginger to achieve a spicy taste, braised beef carrots, but mutton is more popular, that is, buy pork carrots back and cut them, and burn them directly into the rice cooker, and beef roasted carrots are very compatible. So the best way to burn carrots must be to burn them with meat, otherwise the fire will be too big.

Another way is that I'm lazy and do it often. And cooking for a long time will not destroy its nutrients. Then mix them with the washed rice, boil them with dried chilies, and you can mix a little hot sauce when you eat them!

Because carrots are my favorite vegetable. White stewed lamb carrots, without chili peppers, are exactly delicious.

The home-cooked method of stir-fried carrots, follow Sister Li to learn to cook, simple, fast and delicious!

Carrots are fried with chicken leg mushrooms and pork belly, and the preparation is as follows:

Ingredients: 200 grams of chicken thigh mushrooms, 150 grams of pork belly, 30 grams of carrots, 1 2 green peppers, 1 teaspoon of light soy sauce, 1 teaspoon of thirteen spices, 2 grams of green onions, 1/2 teaspoon of salt, 1/2 teaspoon of chicken essence, 1 tablespoon of vegetable oil.

1. Wash the chicken leg mushrooms, green peppers and carrots.

2. Finely chop the green onion.

3. Slice the pork belly.

4. Slice chicken leg mushrooms, carrots, and green peppers.

5. Heat the oil in the pot, add the pork belly and stir-fry, add the light soy sauce, chopped green onion and thirteen spices and stir-fry until fragrant.

6. Add chicken leg mushrooms, carrot slices and green pepper slices and stir-fry together, add salt.

7. Add a little more water and stew the chicken leg mushrooms.

8. Add chicken essence out of the pot.

I summarized hehe.

Stir-fry with soybeans. Support.

Stir-fried leeks. Potatoes, and is carrot accounted for only a quarter.

Stir-fried vermicelli with carrots, with crystal powder, add some dark soy sauce, and stir-fry until sour and spicy! This is my personal opinion, you can also try if you can** points!!

Shredded carrots and leeks or green garlic Add some black fungus Don't add water Stir-fry a little lightly I often eat it and it tastes good.

Stir-fry carrots and eggs together, beat the eggs and shredded raw carrots (cut into 2 cm long shreds) and stir-fry them together.

Stir-fry shredded pork. Needless to say. Scrambled eggs are also good. It's just that these two dishes should pay attention to the meat, eggs and carrots to be fried separately, and then mixed and stir-fried a few times. Carrots must be fried with orange oil (fat-soluble vitamin) to be nutritious.

If you eat vegetarian fried three dices (carrots, potatoes, radishes or chayote cut into 1 cm cubes), it is very simple, use the green onion to cook and season together, because the potatoes contain starch, so there is no need to thicken.

I love to eat carrots o....Let me tell you how I often do it:1

Stir-fried minced pork with carrots: first shred the carrots (it is better to have a silk hanger), mince the garlic, chop a little green onion, marinate the minced meat with ginger, soy sauce and a little cornstarch (about 10 minutes); Secondly, put a little oil in the pot, pour in a little garlic just cut after the oil is hot, pour in the minced meat after burning fragrant, stir-fry and shovel; Then pour in a little oil, pour in the remaining minced garlic after the oil is hot, put in the shredded carrots after stir-frying, stir-fry until 5 minutes cooked, put in the minced meat and fry together, you can add a little water, not more, then add chopped green onions and an appropriate amount of salt, and you can put it on a plate after cooking. It tastes good this way, and the family likes it very much

2.Stir-fried celery minced carrots: first shred the carrots (it is better to have a silk hanger), mince the garlic, cut the celery into sections, cut a little green onion, marinate the minced meat with ginger, soy sauce and a little cornstarch (about 10 minutes); Secondly, put a little oil in the pot, pour in a little garlic just cut after the oil is hot, pour in the minced meat after burning fragrant, stir-fry and shovel; Then pour in a little oil, pour in the celery and the remaining minced garlic after the oil is hot, put in the shredded carrots after stir-frying, stir-fry until 5 minutes cooked, put in the minced meat and fry together, you can add a little water, not more, and then add chopped green onions and an appropriate amount of salt, and you can put it on a plate after cooking.

It's sweet to eat. Hope my advice is helpful to you.

I went to the vegetable market at noon today, green vegetables are quite expensive, the only one is not so expensive, it may be carrots, fresh and affordable, some people say they don't like to eat carrots, because they don't know what carrots can be fried with, and the meat is fried together, the current meat price is not cheap, fried carrots alone, fried carrots are not so delicious, today I will tell you another way to do carrots, is to fry carrots and ham sausages together, fried carrot dishes are also very delicious, I hope you can learn how to do this kind of food. Ingredients: carrots, green onions, ham sausages, cooking oil, edible salt, garlic sproutsOperation steps:

1.Scrape off the skin of the carrots, if you don't mind the accidental skin, you can not peel off, then clean the carrots, cut the carrots into thin slices with a hob and put them in a water control basket, and then rinse them with water.

2.Remove the yellow leaves of the green onions and garlic sprouts, then clean them, cut the green onions into shredded green onions, and cut the garlic sprouts into segments, and put these two ingredients in a small pot for later use. Remove the skin of the ham sausage, then cut the ham sausage diagonally into thin slices and set aside.

3.Heat the wok, put a small amount of cooking oil in it, put the shredded green onions and garlic sprouts in the hot oil to burst the fragrance, then put in the carrot slices and stir-fry the fragrance, stir-fry for about 2 minutes, pour in the ham and sausage slices and stir-fry four or five times, put an appropriate amount of water along the edge of the fruit, cover the pot lid and simmer, stir-fry with a spatula after the middle blooms, cover and continue to simmer, put in an appropriate amount of edible salt after completely collecting the juice, stir a few times to get out of the pot and eat.

Tips for stir-frying ham sausage with carrots:1Carrots don't go directly into the pot to fry, first put the green onions, garlic sprouts into the carrots, so that the fried carrots are more flavorful, many people in the carrot when frying, a little careless is to heat the oil directly into the carrot fry, so that the fried carrot is not so delicious, there is no taste at all, if you want to make a delicious carrot, or first fry the green onion and garlic sprouts and then put in two vegetables to fry, so that the fried carrot taste fragrant enough.

2.When frying carrots, don't directly put in a piece of ham sausage to fry, you can first fry the carrots when they are medium-cooked, and then put in a piece of ham sausage to fry, ham sausage is a cooked food, which can be eaten directly, so you don't need to fry the ham sausage all the time, fry it lightly, the ham sausage that comes out of this way will not be fried, and it can maintain a good taste, so when stir-frying, it is very important to put the ham sausage at the right time.

Carrot fried shrimp, green beans, cashew nuts are delicious, let's take a look at the method:

Ingredients: 1 carrot, 60g shrimp, 50g green beans, 60g cashew nuts. Ingredients: a little ginger, minced garlic, green onion, salt and cooking oil.

How to make:1Peel, wash and dice carrots; 2.

Clean the shrimp, open the back, remove the shrimp line, add salt and water starch to grasp well, marinate and taste; 3.Pour water into the pot and bring to a boil, add an appropriate amount of salt, pour in carrots and green beans, blanch until they are broken, and then remove them; Then pour in the cashew nuts, blanch until they are broken, and then remove them; 4.Heat the oil in a hot pan, pour in the ginger, minced garlic and green onion and stir-fry until fragrant, add carrots, green beans, shrimp and cashew nuts, stir-fry evenly; 5.

Add an appropriate amount of salt to taste, pour in water starch to thicken, stir-fry well and serve.

Shrimp is delicious, nutritious, rich in protein and calcium, and is the preferred food for calcium and iodine supplementation. Carrots contain a variety of vitamins and minerals that can improve indigestion during pregnancy. Cashew nuts are rich in linolenic acid, which can make the fetus smarter; It also contains fat, protein, minerals, vitamins and other ingredients, which have the effect of softening blood vessels and moistening the intestines and laxative, which is beneficial to protecting blood vessels and preventing cardiovascular diseases.

Shrimp has a high nutritional value, and the nutrients per 100 grams of prawns are as follows: protein (grams), fat (grams), carbohydrates (grams), vitamin A (mcg), thiamine (mg), riboflavin (mg), niacin (mg), vitamin E (mg), calcium (mg), phosphorus (mg), potassium (mg), sodium (mg), magnesium (mg), iron (mg), zinc (mg), selenium (mcg), copper (mg), manganese (mg).

Carrots recommended and scrambled eggs.

Ingredients: 200g carrots, 150g eggs

Excipients: oil, salt, chopped green onions, sugar

Steps: 1. Prepare ingredients: carrots, green onions, eggs, salt, sugar, salad oil.

2. Cut the chopped green onion for later use, 3. Shred the carrots, 4. Knock the eggs into a bowl, add 1 teaspoon of sugar, beat up, 5. Put oil in the pot, put the egg liquid after the oil is hot, stir-fry until the eggs are set, and set aside;

6. Pour an appropriate amount of oil into the pot, add the shredded carrots after the oil is hot, and fry for three or four minutes until the shredded carrots become soft;

7. Add the scrambled eggs, add an appropriate amount of salt and stir-fry evenly;

8. Sprinkle some chopped green onions when out of the pot.

Carrot fungus fried is the most paired, and the method is as follows:Ingredients: a handful of black fungus, a carrot.

Excipients: 1 spoonful of oil, 1 pinch of salt.

Steps: 1. Slice the carrot and tear the black fungus into small pieces after soaking.

2. Heat the oil in the pan, pour in the carrot slices and stir-fry a few times, and then pour the black fungus into it.

3. Stir-fry together until the carrots are slightly soft, then add salt.

4. After stir-frying evenly, pour a little water along the edge of the pot and boil until the juice is reduced.

5. Remove from the pot.

Carrots have high nutritional value and can enhance the body's resistance, so they have the reputation of "race ginseng". Although it is a vegetable, if you eat it, you can get vitamin A, which is only found in animal foods. Because it is rich in carotene, which can be converted into vitamin A in the body.

Vitamin A is an indispensable nutrient for children, which can brighten the eyes, moisturize the skin and strengthen the body. In winter and spring, children love to cough, vitamin A can enhance the resistance of the tracheal mucosa and fundamentally prevent respiratory diseases.

To give a few small recipes, the carrots made in this way are delicious and the nutritional value is fully utilized.

Assorted simmered rice: Stir-fry the eggs with chopped green onions, salt and minced pork liver, and boil the carrots, potatoes and peas. Bring the above food to a boil with a little rice, stir with a spoon two or three times, and simmer over low heat for 20 minutes.

Carrot minced meatballs: Rub the carrots and chop them into shreds, add minced meat, eggs, starch, salt, chopped green onions, mix well, make small balls, and put them in boiling water.

Carrot-stuffed dumplings or buns: Shredded carrots, add minced meat, salt, oil, monosodium glutamate, a small amount of coriander, and stuffing to make small dumplings or buns. Another point to mention is that it is not advisable to dip vinegar in carrot-stuffed dumplings and buns, because acid can destroy carotene.

Stir-fried carrots with shredded beef.

Ingredients: 150 grams of beef, a (1 tablespoon each of sauce, oil, wine, 1 2 tablespoons of starch, 1 tablespoon of water, 1 tablespoon of salad oil). 1 2 green onions, 1 carrot, 1 small handful of lentils, 2 tablespoons of soy sauce, 1 tablespoon of sugar, appropriate amount of oil.

Method: 1 Cut the beef into thin strips, stir in order with A seasoning, and leave for 30 minutes to make it flavorful.

2 Finely slice the green onions, cut the carrots into strips slightly thinner than the lentils, and cut the lentils into appropriate segments.

3 Heat the lentils in a pan and add the carrots when they are firm.

4 Put the beef in the oil pan, stir and remove the heat, use the residual heat of the oil to discolor the beef and cook it, then take it out and set aside.

5 Put oil in the pot, stir-fry green onions, carrots, lentils, beef, add soy sauce and sugar seasoning, and stir-fry slightly.

Pork liver fried carrots to prepare.

Method: Wash and slice the pork liver, put it in a large bowl, put it in a bowl, add salt, wine, ginger, and water chestnut powder and mix well and set aside. Wash and slice the carrots.

Put the wok on the hot fire, pour oil into the pot, heat, put the carrots into the pot and stir-fry, then pour in the pork liver and stir-fry a few times to put it in the pot.

Directions: Serve with meals.

Efficacy: Nourishing the liver, nourishing blood, benefiting the eyes, suitable for night blindness, astringency, and difficult farsightedness.

Saying: Pork liver is rich in iron and vitamins, and has a long history of using pig liver to treat diseases. Carrots are rich in carotene, which has the functions of calming the five organs, making people healthy, replenishing the middle and lower qi, and benefiting the stomach, so carrots can be used as vegetables and fruits, and can be eaten raw and cooked.