How to eat wild heavy buildings? How much a kilogram of wild heavy floors

Chonglou is a bitter and cold Chinese herbal medicine, it can clear heat and detoxify, can also reduce swelling and relieve pain, can improve human immunity, has a variety of benefits for maintaining human health, usually can be used as health food for people to eat, but how to eat fresh Chonglou after collection? What are the different ways to use it?

How to eat Chonglou How to eat fresh Chonglou.

How to eat Chonglou.

Chonglou has a variety of different ways to use, it is the same as other Chinese herbal medicines, can be added to the decoction with water, take it later, can also be used with a variety of different Chinese herbal medicines together to decoction, in addition to it can also cook porridge, but also can be soaked in wine and some meat ingredients together after cooking and eating, but the eating method of Chonglou is different, the specific effect is not the same.

How to eat fresh heavy building.

1. Soak in wine. Fresh heavy building can be used to make medicinal wine, and then use it to make medicinal wine, you need to clean the fresh heavy building, and then peel off the skin, and then cut it into pieces with a knife, directly put it into a large glass bottle, add high liquor, the ratio of heavy building and liquor should be 1:50, after putting in the liquor, the glass bottle mouth should be sealed, put in a cool and ventilated place to seal and soak, after 30 days, the medicinal wine inside can be soaked, take it out and drink it, can ** arthritis and bruises.

How to eat Chonglou How to eat fresh Chonglou.

2. Boil the soup. Fresh Chonglou can be drunk, burdock and bellflower and other medicinal materials together to cook soup to drink, these three Chinese herbal medicines are Chinese medicine that can clear heat and detoxify, they are combined with soup to drink can clear heat and detoxify the effect of better play, and then use them to cook soup when fresh Chonglou needs 50 grams, burdock and bellflower each 20 grams, put them together in a pot and boil with water and then boil for half an hour, take out and drink after cooking, can prevent Japanese encephalitis and mumps in humans.

4. Eat with pork belly.

Fresh heavy building can also be eaten with pork belly, before eating, the fresh heavy building should be washed and chopped, directly into the cleaned pork belly, the mouth is sealed, and then put it in the pot to cook, and then remove the residue, cut the pork belly into shreds and then re-enter the pot, boil for the second time and then cook for about half an hour with edible salt to taste, and then you can take out and eat, it is especially suitable for those who have chronic gastritis and nephritis, and people who have stomach ulcers.

Chonglou is a seven-leaf flower of traditional Chinese medicine, which is generally boiled medicine.

This can be stewed with chicken or ribs, as long as it is meat together, it is no problem.

In the case of wild heavy buildings, it is generally used as medicinal materials, and it is usually not allowed to be used casually.

Due to the gradual increase in demand in recent years, the market needs an average of about 800-900 yuan a kilogram, that is, about 400-550 yuan a catty, but due to regional differences, in some areas it may be about 350-380 yuan a catty.

The varieties of heavy buildings are the best in Yunnan, and the ** is relatively high, and the differences between different regions and varieties are also relatively large.

Chonglou is also called Huazhonglou, horse chestnut lotus, is the dried rhizome part of a seven-leaf flower.

How to eat Chonglou: Both live and dried can be eaten.

Application of heavy building:

1. It is used for fever, high fever, convulsions, or hot poison, sore throat. The former can be compatible with heat-clearing and antispasmodic drugs such as skullcap, hook vine, and cicada; The latter should be used in the same way, such as scutellaria, burdock seed, and bellflower. In modern times, it is used for the prevention and treatment of Japanese encephalitis and mumps, and it is used alone or in combination with large green leaves, banyan root, etc.

2. It is used for hot poisonous sores, scrofula, and poisonous snake bites. It can be used alone, with vinegar grinding juice or grinding to the affected area. It can also be used with other heat-clearing and detoxifying drugs, such as life-killing decoction to treat boils, swelling and poison, and this product is compatible with honeysuckle, Coptis chinensis, red peony, etc.

Can be boiled chicken to eat. It has the effect of clearing heat and detoxifying, reducing swelling and relieving pain, cooling the liver and calming the shock. However, it is contraindicated for those who are weak, have no real fire poison, pregnant women and those who suffer from yin syndrome sores and ulcers. You can do any work.

Both fresh and dried can be eaten, mainly by the method. There are five or six recipes for medicinal food in my QQ space.

Chonglou is a traditional Chinese medicine that clears away heat and detoxifies, reduces swelling and relieves pain, and fixes the liver and relieves convulsions. It can be used for carbuncle swelling and poison, sore throat, poisonous insects, poisonous snake bites, or fall trauma, convulsions, etc. The method of consumption is to take the decoction internally, 5-10 grams at a time, or grind it into powder, 1-3 grams at a time.

It can also be used externally.

1. Soak in wine. The liquid section of fresh heavy building can be used to make medicinal wine, and then use it to make medicinal wine, you need to clean the fresh heavy building, and then peel off the skin, and then cut it into blocks with a knife, directly put it into a large glass bottle, add a high degree of liquor, the ratio of heavy building and liquor should be 1:50, after putting in the liquor, the glass bottle mouth should be sealed, put it in a cool and ventilated place to seal and soak, after 30 days, the medicinal wine inside can be soaked, and after taking it out, it can be ** arthritis and bruises.

2. Boil the soup. Fresh Chonglou can be drunk, burdock and bellflower and other medicinal materials together to cook soup to drink, these three Chinese herbal medicines are Chinese medicine that can clear heat and detoxify, they are matched together to cook soup to drink can clear heat and detoxify the effect of better play, and then use them to cook soup when the fresh Chonglou needs 50 grams, burdock and bellflower each 20 grams, transport them into a pot and add water to boil and then boil for half an hour, take out and drink after cooking, can prevent human Japanese encephalitis and mumps.

3. Eat with pork belly; Fresh heavy building can also be eaten with pork belly, before eating, the fresh heavy building should be washed and chopped, directly loaded into the cleaned pork belly, the mouth is sealed, and then put it in the pot to cook, and then remove the residue, cut the pork belly into a shredded shape and then re-enter the pot, boil for about half an hour and add edible salt to taste, and then you can take it out and eat, it is especially suitable for those who have chronic gastritis and nephritis, and have gastric ulcers.

Chonglou is a kind of bitter and cold Chinese herbal medicine, it can clear heat and detoxify, can also reduce swelling and relieve pain, can improve human immunity, has a variety of benefits to maintain human health, usually can be used as health food for people to eat.

Chonglou has a variety of different ways to use, it is the same as other Chinese herbal medicines, can be added to the decoction of water, to take after the wheel, can also be used with a variety of different Chinese herbal medicines to decoction, in addition to it can also cook porridge, but also can be soaked in wine and some meat ingredients can be cooked together and eaten, but the food knowledge section of Chonglou is used in different ways, and the specific effects are not the same.

1. Soak in wine. Fresh heavy building can be used to make medicinal wine, and then use it to make medicinal wine, you need to clean the fresh heavy building, then peel off the skin, and then cut it into blocks with a knife, directly put it into a large glass bottle, add a high degree of liquor, the ratio of heavy building and liquor should be 1:50, after putting in the liquor, the glass bottle mouth should be sealed, which can ** arthritis and bruises.

2. Boil the soup. Fresh Chonglou can be drunk, burdock and bellflower and other medicinal materials together to cook soup to drink, these three Chinese herbal medicines are Chinese medicine that can clear heat and detoxify, they are combined with soup to drink can clear heat and detoxify the effect of better play, and then use them to cook soup when fresh Chonglou needs 50 grams, burdock and bellflower each 20 grams, can prevent human Japanese encephalitis and mumps.

4. Eat with pork belly.

Fresh heavy building can also be eaten with pork belly, before eating, the fresh heavy building should be washed and chopped, directly loaded into the cleaned pork belly, the mouth is sealed, and then put it in the pot to cook, and then remove the residue, cut the pork belly into silk and then re-enter the pot to take Tongyu, the second cooking and then boil for about half an hour with edible salt to taste, it is especially suitable for those who have chronic gastritis and nephritis, and have stomach ulcers.

Summary. Hello, you can dig, the medicinal value of the heavy building is very good, especially the wild one, the value is higher.

Hello, you can dig, the medicinal value of the heavy building is very good, especially the wild one, the value is higher.

However, in recent years, the number of wild heavy buildings has decreased sharply, and there are very few that can be found. But Chonglou is a plant that is poisonous throughout the plant, especially the rhizomes underground, which is very toxic. However, it is mainly used in underground rhizomes, and it is commonly used in our country to treat symptoms such as snake venom and sores and ulcers.

Doesn't that mean that it is listed as a protected plant?

There are many different varieties of Chonglou, not all of which are listed as protected plants, and Chonglou is also artificially cultivated.

It is recommended that you check the information for different varieties to make sure that it is not a protected plant.