Dried sweet potatoes are naturally air dried tricks

The method of sweet potato root is very simple, as long as the sweet potato is ripe, it can be sliced on a good sunny day, and it will be dried naturally after two or three days.

1. After washing the sweet potato, put it in the steamer and steam for 15-20 minutes.

2. After it cools, peel off the skin.

3. Use a knife to cut it into several pieces of moderate length.

4. Form a thin sheet with a thickness of about 1 cm.

5. Then cut the sweet potato slices into long strips about 8 cm long.

6. Place it on the drying net in turn and dry it in a ventilated place for one night.

7. Then lay the sweet potato strips flat on a plate and put them in the microwave.

8. Take out the sweet potato strips every two minutes over medium-high heat until they become tough.

9. If you like a chewy taste, you can continue to place it on the drying rack for a few hours after microwaving.

Precautions. First, you should choose a sweet and dense sweet sweet potato with a red heart to make dried sweet potato.

2. When cutting sweet potatoes into sweet potato strips, you can try to cut them slightly smaller, which can effectively shorten the time of drying.

3. Put it in the microwave oven to quickly remove the water, but take it out every two minutes to see if you are continuing to microwave (climate and the moisture content of the sweet potato itself.

are different, so the time of microwave should be decided according to the actual situation) in case the dried sweet potatoes become mushy.

1.Choose a sweet potato with a red heart or a yellow heart, cut into thick slices, 2Put people in the pot of boiling water for 5 minutes, don't cook it, and want to pinch the effect!

3.Let it bask in the sun for a day, then put it in a steamer and steam for 5 minutes.

4.Continue to expose to the sun, re-steam, and repeat a few times to feel that it meets your requirements.

5.The finished sweet potato is dried to a dark brown color, soft and glutinous and sweet!

1. Cellaring. Everyone knows that the sweet sweet potato in winter is the sweetest, this is because the sweet potato just produced has a lot of moisture, so we put the new sweet potato in the "sweet potato cellar" and wait.

It's winter and it's only starting to take it out gradually.

2. Steam the pot after cleaning.

After cleaning the sweet potatoes that have been taken out, they are steamed in a pot, just like a steamer.

3. Peel. After steaming, it is peeled, and the peeling process will screen out the bad sweet potatoes, leaving only the big and good ones.

4. Slice. Then slice them one by one, dry them away from the ground, and after 3-4 days of drying, this process is very important, because the longer the drying process, the more ingredients the starch is converted into sugar, and the sweeter such sweet potatoes are.

5. Dry. The sliced sweet potato slices are evenly stacked and placed in a special drying net for ventilation and drying, which normally takes 3-4 days. Sugar is naturally generated, and it is stored after it is basically dry, and the drying time determines the sweetness of dried sweet potatoes.

Sweet potatoes are steamed and placed in the sun to dry. Steps:

The first step is to prepare an appropriate amount of sweet potatoes, there are no specific constraints, you can prepare them at will, but it is recommended that you choose sweet potatoes with yellow hearts, and the dried sweet potatoes taste better, put the sweet potatoes under flowing water, and carefully brush the surface;

The second step is to add water to the pot, put the washed sweet potatoes into the steamer, start steaming over high heat, and the specific time is determined according to the actual situation, until the sweet potatoes are steamed until they can be easily pierced with chopsticks, which means that they are steamed, and the time is not too long, and the steamed sweet potatoes are taken out;

The third step, when it is not hot, peel off the skin of the sweet potato, then cut the sweet potato pulp into slightly thicker strips, prepare a clean tool, grid frame, bamboo basket, etc., the cut dried sweet potatoes are placed on it, pay attention to scatter, do not stack together;

The fourth step, after putting it down, move it to start drying in the sun, almost 4 days, the dried sweet potatoes become very hard, note that this time is not over, the dried sweet potatoes are put into the steamer again, after the big pot is boiled, time for 10 minutes, take out;

The fifth step is to put the steamed dried sweet potatoes into the sun again and dry them for a day, and after the skin of the dried sweet potatoes is dry, they can be taken back and stored in a fresh-keeping bag, which can be slightly softer, more delicious, and eaten as you go.

The dried sweet potatoes are prepared as follows:

Ingredients: Red sweet potatoes can be as much as you want.

Steps: 1. Select red hearts, non-rotten sweet potatoes, and wash them.

2. Peel and then clean.

3. Cut into about one centimeter thick slices and steam in a steamer for about 10 minutes. Don't steam for too long, just cook it.

4. After steaming the sweet potatoes, remove the lid from the pot, let the sweet potatoes completely cool and put them in a clean dustpan or drying net. Be sure to cool it thoroughly before taking it out, otherwise it will easily rot. During the drying process, the sweet potatoes are occasionally turned over.

5. If the sun is good, after a day of drying, the skin of the sweet potato will dry and become tough, and you can cut strips in this state.

6. Cut the sweet potato pieces into even strips, if it is easy to break when cutting, you can wait for the sweet potato pieces to dry a little more before cutting.

7. Place the cut sweet potato fries evenly in the dustpan, so that it will take almost two days to dry, and remember to turn them over halfway.

8. The water is dried until it is dry, it tastes tough and chewy, it can be stored in a sealed bag, you can take it as you eat, or you can add some when cooking rice, which is also very delicious.

The steps to dry the dried sweet potatoes are as follows:

1. Peel the sweet potato. Sweet potatoes are peeled with a knife and then steamed in a boiler or in a rice cooker.

2. Secondly, be cautious by cutting the dried sweet potatoes into small strips, about the length of one finger. Then put it in the baking tray and basin, and it is best to put oiled paper underneath the first potato reputation to prevent sticking.

3. Then take this cut sweet potato and dry it in the sun for three or four days, and remember to collect it at night, especially in winter, you can't dry it outside at night.

4. Then you must turn it over in the process of drying the dried sweet potatoes, and at the same time, you must taste it every few hours to prevent the sun from being too much, but it is not very delicious.