Orleans fried chicken wings method, how to fry Orleans chicken wings

First of all, we clean the chicken wings, then put a flower knife, sprinkle them with Orleans seasoning to marinate, and then put oil in the pan to fry the Orleans marinated chicken wings.

If you want to marinate the chicken wings for two years, you should marinate them first, and then make them after salting them in Orleans.

Orleans fried chicken wings should be changed to the back, after the Orleans meat is marinated. Well, just put it in the air fryer and bake it.

Orleans insisted on the practice of cutting the chicken wings with a knife and then marinating them with a marinade so that he could supervise the production.

Main ingredients: Half a bag of Orleans marinade, one pound of chicken wings.

Excipients: appropriate amount of salt, appropriate amount of honey.

1.I first thawed the wings I bought in the supermarket, I thawed them naturally, drained the water, and made two cuts on the upper and lower sides of the wings with a knife to ensure that they were pickled.

2.Orleans marinade, pour into a bowl. Add two spoonfuls of about 30g of water and dissolve thoroughly, so I add an appropriate amount of salt and mix well. Marinate with chicken wings, making sure each wing is marinated in the marinade. Beat for 15 minutes to taste.

3.Seal and put in the refrigerator for 4 hours, take it out in the middle and mix it twice. For the newly arrived oven, according to the requirements of the manual, adjust to the highest temperature and bake for 10 minutes before baking, one is to preheat, and the other is to remove the oil stain when it leaves the factory.

4.Using the oven to preheat it, I bought a bottle of honey and came back, and took out an appropriate amount for later use. I opted for grilling nets with a grilling tray with oil underneath. Arrange the chicken wings one by one on a baking net, put them in the oven, choose 220 degrees, and bake for 20 minutes.

After a few minutes, the chicken wings are almost ripe and the color has changed. Remove the grilling net and brush all the chicken wings with honey on both sides. Turn them over, put them back in the oven, keep the temperature and time the same, and continue baking.

6.Shot through the glass door of the oven, the sound of chicken wings crackling inside, the time is to continue to put in the oven for three minutes, use the residual temperature to simmer it tastes better, and it is out of the oven.

1.Wash the chicken wings and drain the water. Stack into a clean bowl.

With gloves, grasp for 2-3 minutes to allow the marinade and chicken wings to mix well, then put the plastic wrap in the refrigerator and marinate for more than two hours. 4.Marinate to the time, remove the seeds of the red pepper, clean it, and cut it into circles, as shown in the pictured state.

A clean and waterless pan that is non-stick! Pour in the corn oil and heat the oil. 5.

Reduce the heat, drain the chicken wings, and fry for 3 minutes. During this period, you can shake the pan to make the oil more evenly distributed. Non-stick pan, so chicken wings won't stick.

6.Then turn over and continue to fry the other side over low heat, this is not burnt, it is the marinade that is darker after frying, in fact, the surface of the chicken wings is very tender. Continue to fry the rock for 3 minutes.

Then you can turn over, cover the pan and fry over low heat for 1 2 minutes. Then add the red pepper and fry it. Don't worry, I'm afraid that the chicken wings will be burnt, and you can turn them over again.

Continue to cook over low heat for 1-2 minutes. Turn off the heat, cover and simmer for 3 minutes.

Ingredients. Orleans roasted wing pack.

35g chicken wings.

500g excipients. Salt. Amount.

Honey. Amount.

Steps. 1.First thaw the wings I bought at the supermarket, I thaw them naturally and drain the water.

2.To ensure the marinade, use a knife to make two cuts on the upper and lower sides of the wings.

3.35g Orleans grilled chicken wings, pour into a glass bowl.

5.Marinate with chicken wings.

6.Make sure each wing is marinated in the marinade.

7.Seal and put in the refrigerator for 12 hours, take it out in the middle and mix it 3 times.

8.For the newly arrived oven, bake at 230 degrees for 15 minutes before baking, according to the instructions, to preheat and remove the oil from the factory.

9.Using the oven to preheat the effort, I came back with a bottle of honey and took out an appropriate amount for later use.

10.I opted for grilling nets with a grilling tray with oil underneath.

11.Arrange the chicken wings one by one on a grilling net.

12.Put in the oven, choose 230 degrees, and bake for 15 minutes.

After a few minutes, the chicken wings are almost ripe and the color has changed.

14.Take out the baking net, brush the honey one by one, and the three on the left are brushed, shiny.

Brush the top and bottom sides of the chicken wings with honey.

16.Turn them over, put them back in the oven, keep the temperature and time the same, and continue baking.

17.Through the glass door of the oven, the chicken wings are crackling and dancing inside.

18.When the time is up, continue to put it in the oven for three minutes and use the residual temperature to simmer for better taste.

19.It's out of the box.

<> "Orleans Grilled Chicken Wings."

Ingredients: 10 chicken wings, Orleans marinade (online or supermarket), cooking wine, light soy sauce, oyster sauce.

Production steps: 1. Wash the chicken wings and cut two knives on each side for later use;

2. Put Orleans marinade, water, a spoonful of cooking wine, a spoonful of light soy sauce, and half a spoon of oyster sauce in a clean bowl and stir well, then add chicken wings and continue to stir evenly, so that each chicken wing is wrapped in sauce, cover with plastic wrap and put it in the refrigerator to marinate the night before, change celery for at least 4 hours, stir once or twice during the period;(Chicken wings: Orleans marinade: water = 100:.)

3. Brush a layer of oil on the baking sheet, put in the chicken wings, brush the chicken wings with a layer of oil, put it in the oven at 200 degrees and bake for 20 minutes, turn it over and brush with oil and continue to bake for 20 minutes

<> "Orleans Grilled Chicken Wings."

Ingredients: chicken wings, garlic, ginger.

Preparation: 1. Wash the chicken wings and dry them with simple kitchen paper.

2. Draw two knives with an oblique knife to facilitate the flavor.

3. Add minced garlic and ginger + a spoonful of cooking wine + 2 spoons of light soy sauce + 1 spoonful of oyster sauce + 1 spoonful of dark soy sauce + 2 tablespoons of honey + 3 tablespoons of Orleans marinade.

4. Grab and mix evenly answer pants, cover with plastic wrap and refrigerate and marinate for 3-4 hours, the longer the time, the more flavorful, you can also marinate the night before and do it at noon the next day, it will be very delicious.

5. Oven at 180 degrees for 15 minutes, when the time is up, take out and brush a layer of potato juice, and bake for another 5 minutes.

Chicken wings are very common in life, and many people especially like to eat chicken wings, there are many ways to make chicken wings, such as cola chicken wings or braised chicken wings, etc., I will introduce you to a New Orleans chicken wings method, the chicken wings made by this method are very sweet, and there are some spicy flavors, and they taste fresh and attractive, and the taste is full.

First of all, we prepare the chicken wings and some ingredients, we prepare some chicken wings to clean it, and then put it in a bowl, we add a small amount of soy sauce, and then add some cooking wine or red wine, mainly used to remove the fishy smell of the chicken wings, and then add some edible salt, the sauce does not have some chili, add some five-spice powder, add some black pepper, after stirring the chicken wings and seasoning evenly, we cover the lid, put the chicken wings in the refrigerator to freeze and marinate, we marinate the best time is a night time, take out the marinated chicken wings, and then smear some honey, so that the taste and color are very goodAnd you can also increase the honey spread according to the taste, we put the honey-coated chicken wings in the microwave and heat them over medium heat for about ten minutes.

So what are some tips for making New Orleans wings?If you don't have a microwave oven at home, you can also put it in the oven, or fry it in a pan, when we make chicken wings, if you feel that the flavor is uneven, you can also cut two knives on the skin of the chicken wings, so that when marinating the chicken wings, you can put the taste of better seasoning into the chicken wings, so that we will not be prone to some very dry phenomena in the cooked chicken wings, and there will be a sense of satisfaction with the juice bursting out.

The above is to introduce you to the practice of New Orleans chicken wings, this method as a classic method of chicken wings, the taste is very delicious, and it has a sweet taste, but also spicy, very in line with the taste of our line of eggplant, after the introduction, we can all try it ourselves at home.

Extended reading: Chicken wings To prepare chicken wings.