The practice of soaking black dates in wine, and the practice of soaking black dates in rice wine

Rice wine soaked in black dates.

Ingredients: Large-mouth glass bottle, black jujube (black jujube, high-quality Shaoxing rice wine.

Extra rice), rock sugar.

Wash the black jujube (black jujube) first, it is best to brush each jujube with a toothbrush, and then filter it with pure water or cold boiled water, so as to avoid the reproduction of residual bacteria, and then immediately pick it up and dry it for 2 days. Prepare a clean glass, put the washed and dried black dates into the glass bottle, pour the Shao wine into the submerged black dates, then put in an appropriate amount of rock sugar (how much according to the personal taste), and finally tighten the cap, so that a bottle of black dates soaked in rice wine is completed.

Here are a few things to note:

First, there are two kinds of black jujubes on the market, one elongated and one round, it is best to buy round when buying, and the round one is also known as tribute jujube, although it is more expensive, but the nutritional value and taste are relatively high.

The second is that some people like to steam the black dates first and then soak them, this is not an authentic practice, there is water in the steamed black dates, and the third is that the black dates should not be put too much, too much wine will become sour, and the wine must be soaked in the black dates, about 2:1 ratio.

Fourth, stir it with clean chopsticks every 2 days, so that it can be fully and evenly soaked.

Black jujube is made from red jujubes, which has high nutritional value and has a good therapeutic effect, especially for women. From the perspective of traditional Chinese medicine, jujube is sweet in taste, flat in nature, and enters the spleen and stomach meridians.

It has the effect of nourishing the spleen and stomach, nourishing yin and blood, nourishing the heart and soothing the nerves, and has the effect of easing medicinal properties.

Symptoms of irritability in women caused by yin and blood deficiency, and physical weakness after illness.

are very suitable. Black jujube has the effect of nourishing blood and maintaining health, and can also strengthen the spleen and stomach, which is good for relieving insomnia or lack of qi and blood.

It is a good choice to replenish qi and blood, and it can also enhance the body's immunity. It can also boost metabolism.

Eating such food regularly can not only supplement rich nutrients, but also have the effect of lowering lipids and blood pressure, softening blood vessels, reducing the accumulation of fat in the intestines, and having the effect of scraping oil. So, if you're looking for something a little healthier, try one of these wellness bars.

Black jujube is a more common kind of jujube in life, the nutritional value of black jujube is relatively high, and there are many ways to eat it, of course, the most common way to eat is to eat directly, you can also use black jujube to cook porridge and make desserts, which are relatively good choices, many people also like to use black jujube to soak wine, which is also a relatively common health wine, usually drink a small amount of black jujube soaking wine in preventing hair loss, promoting white hair to blacken, etc.

The practice of soaking black jujube wine is quite simple, and you can buy more black jujube in the ripe season of black jujube to make black jujube soaking wine.

Ingredients: black dates, rock sugar, rice wine.

Method: 1. Wash the black dates, dry them, and put them in a glass container.

2. Add rock sugar to the container and pour in rice wine (or Huadiao wine).

3. Seal the container, close the lid, and place it in a cool place indoors. It can be opened and drunk after a week.

Tips: 1. In the process of making black jujube wine, it should be noted that black jujube must be washed and dried before soaking; If you want to shorten the soaking time of black dates, you can first steam and cool the black dates before soaking.

2. The amount of rock sugar is arbitrary, if you like to drink desserts, you can put more, and if you don't like sweet, put less. The role of rock sugar here is to nourish yin and moisten the lungs, stop coughing, ** sore throat, and nourish the middle qi. You can also use granulated sugar instead of rock sugar, granulated sugar is sweet and warm, warms the stomach, dispels cold and dispels wind, invigorates blood and reduces swelling, relaxes tendons, and relieves liver pain.

3. The ratio of black jujube and rice wine depends on the actual situation.

How to preserve black jujube wine.

1. Black jujube soaking wine is a fermented wine, and the content of alcohol is generally low, so it is best to store it in a cool and dry place. That is, the temperature is above 4 and below 15, the change is stable, and the dry humidity is suitable for a well-ventilated warehouse. In this way, the aging of the wine is promoted and the loss of the wine is reduced.

2. Black jujube soaking wine should not be stored in the same warehouse with other items or liquor with peculiar smell.

3. The storage of black jujube soaking wine should not be subject to frequent vibration, and there should be no strong light irradiation; Keep away from heat sources and not damp.

4. Do not use metal utensils to store black dates for wine.

5. The storage time of black jujube soaking wine should be appropriate. Ordinary rice wine should be stored for 1 3 years, so that the quality of the wine can become aromatic and mellow, if the storage time is too long, the color of the wine will be deepened, and the wine with higher sugar content is more serious; The aroma will change from mellow to fruity, which is a mellow aroma produced by the combination of acids and alcohols, and emits a burnt smell; And the taste will change from mellow to light. However, if the black jujube soaking wine is made of high-quality rice wine, it can be stored for a long time.

<> ingredients. 1000g of black dates

1000g of rice wine

Astragalus in moderation. Steps.

1. Wash the black dates and let them dry.

2Place the black dates in a glass bottle.

3. Add an appropriate amount of astragalus.

4Pour in the rice wine. Not only should the black dates be submerged, but also more, because the black dates will get bigger and bigger during the soaking process.

5Close the lid and wait quietly and patiently for about two months.

Well, the rice wine is completely immersed in the dates, such dates are very delicious, and the rice wine is already sticky and sweet.

If you plan to soak black dates in rice wine, then add dried longan, wolfberry, and wild ginseng together, the amount is unlimited, soak for a week, and drink it warm.

1. 1000g of black jujube, 1000g of rice wine, and an appropriate amount of astragalus.

2. Wash the black dates and let them dry. Place the dates in a glass bottle.

3. Add an appropriate amount of astragalus.

4Pour in the rice wine.

5. Not only should the beams be submerged in the black dates, but there should be more envy, because the black dates will get bigger and bigger in the process of soaking.

6. Close the lid, so that you have to wait quietly and patiently for about two months.

1. Ingredients: 200 grams of black dates, 30 grams of rock sugar, 200 grams of rice wine.

2. Wash the black dates and let them dry.

3. Put the washed and dried black dates into the container. Add the caster sugar. as well as pouring in Huadiao wine.

4. Cover with a sealed lid and put it in a cool place. It can be opened and drunk in about 7 days.

5. The longer the soaking time, the better, after soaking for one or two months, the wine will be a little viscous, very mellow, with the special smell of traditional Chinese medicine.

The method of making wine dates is as follows:Ingredients: 2000g of red dates, 500g of liquor.

Steps: 1. Choose a jujube that is large and plump and has no scars.

2. Wash the jujube with clean water, and filter out the water after washing.

3. Prepare the bottle for jujubes, which can be sealed.

4. After it is full, pour some wine into it, and shake the bottle a few times to make the wine evenly with the dates.

5. Then put it in a cool place and shake the bottle every two days. It can be consumed after half a month.