How to make corn rib soup, how to make corn rib soup

The preparation of corn rib soup is detailed.

Cuisine and efficacy:

Delicious porridge soup. Ingredients for corn rib soup:

Ingredients: corn, pork chop seasoning: green onion, ginger.

Teach you how to make corn rib soup and how to make corn rib soup to be delicious1Pork steak was chosen because it was possible to eat both soup and meat, and it didn't take much time to stew the soup. Chop the ribs into chunks of any length.

2.Peel and shred the corn and cut it into small pieces. Cut out one or two slices of ginger cubes. Green onions knotted.

3.Put the meat into the pot, add water to boil, boil, boil, boil the blood foam, and pour out the water. Put water in the casserole again, put the pork ribs into the pot, ginger and green onion into the pot together, drop in a little white wine, light the fire, wait for the water in the casserole to boil, turn to low heat and cook for about 30 minutes, then put in the corn, and boil together for about 10-15 minutes.

After cooking, remove the ginger slices and green onion knots, and add an appropriate amount of salt to taste.

How to cook corn rib soup? Pork ribs in a pot under cold water, add green onion and ginger cooking wine to remove the smell, but add carrots and corn to the casserole, pour in the pork ribs and three spicy, add green onions, ginger and red dates, pour boiling water, simmer for 40 minutes, add yam.

How to cook corn rib soup? Pork ribs in a pot under cold water, add ginger slices to remove the smell, remove and set aside, put corn carrots, yam and red dates in the pot, add water, and simmer for 30 minutes.

**Just drink corn rib soup, eat more and not get fat, delicious and not expensive!

Corn rib soup is suitable for 15 months and up.

Corn rib soup, delicious and delicious.

Very tasty and nutritious corn rib soup.

Nutritious corn rib soup recipe.

Corn rib soup making tutorial.

For example, corn pork rib soup is a classic soup, corn vitamins and pork ribs can play a nourishing role on the body after eating, so what is the most authentic way to make corn pork rib soup?

Corn has the highest nutritional value and health benefits of all staple foods, and can prevent heart disease and cancer. Pork ribs have the effect of nourishing yin and moisturizing dryness, nourishing essence and replenishing blood, and are suitable for those who are deficient in qi and blood, and have poor yin deficiency. Therefore, corn pork rib soup can reduce blood cholesterol concentration and prevent it from being deposited in the blood vessel walls, which is very nutritious.

Let's learn how to make corn rib soup.

Method 1: 1Boil the water in a pot, put the small ribs in, blanch and remove the blood foam.

2.Remove the ribs and rinse well.

3.Put enough water in the electric purple casserole, put the pork ribs in, cut the fruit corn into sections, and put it in.

4.Add green onion and ginger star anise.

5.Open, cover the lid and simmer in the morning at work time.

6.After simmering, add a pinch of salt to taste.

7.Add the coriander segments, stir well, and serve.

Practice 2. 1.Chop the ribs into small pieces, blanch them in boiling water, boil the bloody foam, and pour out the water.

2.After the blanched pork ribs, marinate them with an appropriate amount of refined salt, then cut the carrots into small pieces, peel the ginger and slice them, and cut the sweet corn into small pieces.

3.Put an appropriate amount of cold water in the pot, pour in the pork ribs and add the already cut ginger slices, bring to a boil over high heat, and then change to low heat and cook for 20-30 minutes.

4.Add the carrot cubes, sweet corn segments, and a little vinegar, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes. (When stewing bone broth, add a little vinegar, the calcium in the bone broth is more likely to overflow, which is conducive to the body's absorption and utilization of calcium.) ）

5.Then add refined salt to taste according to personal preference, and cook for 3 minutes. A bowl of fragrant and delicious corn rib soup is ready, so please enjoy it to your heart's content.

Corn rib soup preparation

Main ingredients: corn, pork ribs.

Auxiliary ingredients: peanuts, etc.

1.Prepare the ingredients, wash the corn and cut it into sections.

2.Add water to the pot and put the pork ribs, ginger slices, put in an appropriate amount of rice wine after the water boils, boil for two minutes to remove the blood foam, remove and wash for later use, put the blanched pork ribs in the pressure cooker, put in the washed peanuts, and put in the corn.

3.Add ginger slices, add an appropriate amount of water, add white vinegar, cover the pot, turn on medium heat and turn on low heat for 15 minutes, then turn off the heat.

4.After degassing, open the lid of the pot, put an appropriate amount of salt, boil the washed wolfberries for five minutes, turn off the heat and add a little pepper to taste, and then serve.

Delicious Tips:

1.The ribs must be blanched, so that the taste is lighter, and the ribs should be blanched in a pot under cold water.

2.The pork ribs can also be replaced with crucian carp or grass carp tails, which taste very good and the soup will be very sweet.

Nutritional value of pork ribs:

1 Pork ribs contain high-quality protein and essential fatty acids. Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2 In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

3.Eating pork ribs can supplement the body's nutrition, and can also mention the effects of nourishing yin and moisturizing dryness, nourishing the kidneys and blood, and quenching thirst. The nutritional value of pork rib soup is very rich, it contains protein, fat and bone collagen, bone mucin and vitamins, calcium, iron and phosphorus and other nutrients.

Corn pork ribs soup is mainly made of peanuts, corn, pork ribs these three ingredients, peanuts have the effect of anti-cancer and anti-cancer, skin and beauty, corn is rich in cellulose, can promote intestinal peristalsis, eliminate body waste, pork ribs are rich in calcium and other trace elements, can promote human bones, is conducive to the growth and development of children. The introduction of peanut corn pork rib soup is over here, friends who like it can try to make it, it's very good, hurry up and try to make it with your family.

Corn rib soup, baby's favorite drink, look at it, make it for the family to drink!

Corn rib soup preparation

Corn rib soup.

Main ingredients: pork ribs, corn.

Steps:1First of all, we prepare 500 grams of pork ribs, cut them and chop them into even small pieces.

Cut two fruit corn into small pieces, put them in clean water, wash the impurities on the surface and remove them to control the water. Prepare a white section of green onions, cut into water chestnut slices, cut a piece of ginger into slices, put it in the same basin, add a few peppercorns to remove the smell and a few slices of angelica dahurica for later use.

2.After all the ingredients are ready, we blanch the pork ribs, boil the water in the pot, put the cold water of the pork ribs into the pot, slowly heat the process, the ribs are easier to dissolve the blood water, add 10 grams of cooking wine to remove the fish, after the water boils, remove the foam in the pot, cook until there is no impurities overflowing, we take out the ribs to control the water for later use.

3.Heat the oil in the pot, after the oil is hot, put the ribs into the pot, pour in the prepared ingredients and stir-fry for about 2 minutes, stir-fry the ingredients until fragrant, and fry the fat in the ribs.

4.After the ribs are fried, pour in an appropriate amount of boiling water from the bridge, the amount of water is not over the ribs, turn to high heat to boil the water, then pour in the prepared corn state and cook for 2 minutes, after 2 minutes, pour the ribs and corn into the casserole, turn on low heat and simmer for 25 minutes.

After a few minutes, the pork ribs have been stewed, the soup is fresh and the meat is tender, at this time we add a little salt, pepper into the bottom taste, the condiments should be put before the pot, not too much, so as not to affect the freshness of the soup, after stirring evenly, you can put it out of the pot and fill the book.

Corn rib soup is nutritious and tastes so good that I often cook it for my daughter at home, so I'm going to share my recipe below.

Ingredients: 500 grams of pork ribs, 1 corn, 1 lotus root, appropriate amount of ginger, appropriate amount of coriander, appropriate amount of shallots.

Seasoning: edible salt, chicken powder.

Put the pork ribs into cold water, add a small amount of ginger slices, remove the water after boiling, rinse the blood with cold water, and dry the water for later use.

Cut the corn into sections for later use, peel and wash the lotus root and cut into long strips for later use.

Add an appropriate amount of water to the pot, add the blanched pork ribs, cut corn and lotus root, and add two slices of ginger.

Bring the heat to a boil and simmer for 1 hour.

After 1 hour, add a little salt and chicken powder and continue to simmer for 10 minutes, and after 10 minutes, the delicious pork ribs and corn soup will be ready.

Sprinkle with chopped coriander and chopped green onions to raise spring and serve.

Ingredients: pork ribs, corn, ginger, garlic, green onions, cooking wine, light soy sauce, salt, white vinegar. Cut the pork ribs into pieces, blanch them in a pot with cold water, and add an appropriate amount of cooking wine.

Cut the ginger and garlic cloves into thick slices, and cut the green onions into sections. Add an appropriate amount of water to the pressure cooker, add the green onion, ginger and garlic, and bring to a boil. Chop the corn into small pieces.

Put the blanched pork ribs and corn in a pressure cooker, cover and cook over medium heat for 25 minutes. <

Ingredients: 300 grams of pork ribs, 1 corn.

Excipients: 1 piece of ginger, 2 cloves of garlic, 1 green onion, 6 grams of cooking wine, 10 grams of light soy sauce, 8 grams of salt, 4 grams of white vinegar.

Prepare the raw materials and cut the ribs into cubes.

Blanch the pork ribs in a pot of cold water, and add an appropriate amount of cooking wine to the water. Socks.

Cut the ginger and garlic cloves into thick slices, and cut the green onions into sections.

Add an appropriate amount of water to the pressure cooker, add the green onion, ginger and garlic, and bring to a boil.

Chop the corn into small pieces. Place the blanched pork ribs in a pressure cooker and the corn at the same time, cover and cook over medium heat for 25 minutes.

Add an appropriate amount of salt, a little light soy sauce and white vinegar to remove from the pot.

Cooking skills:

1. The stewing time is related to the size of the ribs, so you can take a look at it halfway.

2. If you want to stew quickly, you can use a pressure cooker.

3. Be sure to add enough water before the stew, and don't add water halfway.

4. The unseasoned meat can be fished out and given to the child to eat, and the rest can be mixed with salt.

Pork ribs in a pot under cold water, while boiling a little to knock off the foam on it, clean it again, so that the stewed soup is delicious, and the corn can choose yellow sweet corn.

<> "Corn Chop Wang Early Bone Soup."

Ingredients: an appropriate amount of keel (pork ribs can be used), half a carrot for Ruling, a corn, 3 red dates, and 10 wolfberries.

Production steps: 1. I generally prefer to buy keel stew, because the bones are larger, and the soup will be more fragrant and nutritious. Wash the keel, boil the water in the pot, add a few slices of ginger, and put in the keel to remove the fishy smell and blood;

2. Put the keel into the stew over the water, continue to add corn, carrots, red dates, wolfberries, add an appropriate amount of water, turn on the switch and stew for 3 hours;

3. Add an appropriate amount of salt after stewing the slag sedan car.

Corn pork rib soup, clear heat and dampness, people with weak spleen and stomach, loss of appetite, fatigue, palpitations, and fatigue can eat more, the aroma is overflowing, slightly sweet and not greasy! Light and nutritious, adults and children love to eat! If you want to be healthy, drink it, novice Xiaobai is no problem.

Ingredients: pork ribs, carrots, sweet corn, ginger, salt, pepper, chopped green onions, cooking wine.

The method is as follows: 1. Wash the ribs and soak them in water for about half an hour, pay attention to be sure to rinse them several times to wash off the blood.

2. Put the pork ribs in cold water, add ginger, green onion and cooking wine, boil and blanch, then drain.

3. Put a little oil in the soup pot, add ginger slices, and stir-fry the pork ribs slightly.

4. Add enough water at one time and drop a few drops of white vinegar.

5. After the heat boils, turn to low heat and simmer for about 2 hours, the soup turns white and the fragrance comes out!

6. Add the corn and carrots, add salt to taste, and cook for about 30 minutes.

7. Add pepper to enhance the flavor, sprinkle a little chopped green onion and get out of the pot!

1.Soak the pork ribs in water for 30 minutes, slice the winter melon, cut the corn, cut the carrot into thick slices, and slice the ginger. Pour the pork ribs, corn, ginger slices, winter melon slices, carrots, star anise, and dried chili peppers into the pot.

2.Add water to cover the ingredients, add green onion knots and simmer over medium heat for 30 minutes.

After a few minutes, add an appropriate amount of salt and remove from the pot and put it in a bowl.