Is it better to make the pancake noodles made of rust free steel or cast iron?

Cast iron pans are better. Cast iron pan, using a cast iron pan for stir-frying, it has a non-sticking effect, and the cast iron pan is very popular with Europeans, who will regard the cast iron pan as an heirloom.

Use a cast iron pot to cook a heat-conductive clipper.

The hot kiss insulation effect will also be particularly good.

But there is one point that the weight of the cast iron pot is much heavier than the traditional iron pot, it is about the same weight as the general stainless steel pot, and its heat preservation effect is much better than that of stainless steel.

Stainless steel pots are made of stainless steel materials, so they are also called stainless steel, which are durable and durable, and they will not worry about rust or the release of toxins because of inferior coatings.

The method of using hot pan and hot oil will not stick to the pan at all, but the stainless steel pot also has disadvantages, and its ingredient holding is also very large, so the fried vegetables are high in oil and fat.

Cast iron pot features:

1. The cast iron pot is made of gray iron melting and casting, which has slow heat transfer and uniform heat transfer, but the pot ring is thick, the texture is rough, and it is easy to crack; The fine iron pot is made of black iron forging or hand hammering, which has the characteristics of thin pot ring and fast heat transfer.

2. The cast iron pot has a characteristic, when the temperature of the fire exceeds 200, the cast iron pot will control the temperature transmitted to the food at 230 by emitting a certain amount of heat energy, while the fine iron pot directly transmits the temperature of the fire to the food. For the average family, it is better to use a cast iron pot.

3. Because it is made of fine iron, there are few impurities, so the heat transfer is relatively uniform, and it is not easy to stick to the pan; Due to the good materials, the temperature in the pot can reach higher; The grade is high, the surface is smooth, and the cleaning work is easy to do.

Both of these pots depend on the quality of the materials used and the manufacturing process. If you use all good materials of your own kind, stainless steel pots are more expensive than cast iron pots.

Personally, I think if you cook a lot of Chinese food, it is better to choose a cast iron pot. When cooking food, it can also increase the iron element of the dish.

And as long as the cast iron pot is boiled well, the follow-up maintenance will be relatively simple, as long as it is dried in time after washing.

It can achieve a non-coated and non-stick effect. A pan can be used for frying, roasting, and stir-frying, and it is still very versatile. I myself chose a cast iron pan, a wok and a small pan, which I think is very easy to use.

The soup can be stewed in an enamel cast iron pot.

The thermal insulation effect is excellent.

If you do a lot of Western-style dishes, then stainless steel pots are also a good choice, because after all, foreigners use stainless steel pots to cook, and there are some famous brands that sell complete sets, of course, they are all more expensive. And stainless steel pots need special maintenance products. Otherwise, the appearance is easily damaged.

If you choose a cheap stainless steel pot, you should be careful to buy a bad stainless steel material.

The products produced may contain elements that are not good for the human body, which is not very healthy.

So I personally think it's healthier and easier to use when choosing a cast iron pot.

The iron pot is good, the difference is that the iron pot is made of pure metal iron, and the stainless steel pot is made of alloy.

The iron pot is the safest pot available.

1. The use of iron pots is conducive to the absorption of iron substances by the human body.

Iron pans generally do not contain other chemicals and do not oxidize. In the process of stir-frying and cooking, there will be no dissolution in the iron pot, there is no problem of falling off, even if there is iron dissolution, it is also good for human absorption.

The newly bought iron pot is soaked in salted water and then rubbed with salad oil to make it easy to use. Iron pots are prone to rust and should not be held overnight. At the same time, try not to cook soup in an iron pot, so as not to disappear the cooking oil layer on the surface of the iron pot that protects it from rust. If there is a slight rust, you can use vinegar to clean it.

2. The difference between cast iron pot and wrought iron pot.

However, the iron pot is also divided into pig iron and wrought iron, the pot of pig iron is easy to rust, and I feel that sometimes there will be a rust smell in the stir-fry, I personally think that it is better to have wrought iron, there is no rust and it is not easy to stick to the pan You can soak the newly bought iron pot in salt water. Then sprinkle salad oil and rub it to be easy to use.

If there is still a bad smell, cut the ginger into pieces, heat the pan, and wipe it. I think it's better to use iron pots Those chefs use iron pots Now they all recommend using iron pots Iron pots generally do not contain other chemicals and will not oxidize.

The pancake noodles used to be made of cast iron. Now some of them are stainless steel, but I think it's better to be cast iron.

Cast iron is better. The conduction is not too fast and has thickness. To make pancakes should not be heated too quickly.

Cast iron pots. It is what we often call a pig iron pot. Iron pots are mainly divided into fine iron pots and cast iron pots.

The pig iron pot is made of gray iron melting and casting, with slow heat transfer and uniform heat transfer, but the pot ring is thick, the texture is rough, and it is easy to crack; The fine iron pot is made of black iron forging or hand hammering, which has the characteristics of thin pot ring, fast heat transfer and exquisite appearance. For the average family, it is better to use a cast iron pot.

The pig iron pot has a characteristic, when the temperature of the fire exceeds 200, the pig iron pot will control the temperature transmitted to the food at 230 by emitting a certain amount of heat energy, while the fine iron pot directly transmits the temperature of the fire to the food.

However, the fine iron pot also has advantages, first, because it is made of fine iron, there are few impurities, therefore, the heat transfer is relatively uniform, and it is not easy to stick to the pan. Second, due to the good materials, the pot can be made very thin, and the temperature inside the pot can reach higher. Third, the grade is high, the surface is smooth, and the cleaning work is easy to do.

Stir-frying in a cast iron pot is good for the human body, but it is easy to rust and is not easy to clean, and cooking in a stainless steel pot is not harmful to the body, but it is not good either, the advantage is that it is easy to clean.

As long as it is an iron pot that is easy to use, if there is no non-stick coating, it is better to not stick to the iron pot.

Iron pots are better, and stainless steel pots will lead to potential safety hazards if they are not qualified.

Most of the stir-fry tools we usually use at home are iron pots and stainless steel pots, and I think iron pots are better and safer than stainless steel pots.

We all know that iron pots are made of iron, and iron is a trace element that our body needs a certain amount of intake, and our blood contains iron. Therefore, in the process of stir-frying in an iron pot, some of the iron will enter the dishes we eat to help us consume iron.

The stainless steel pot contains a certain amount of chromium alloy elements, if the manufacturer's production quality is unqualified, resulting in excessive chromium alloy elements, it may cause potential safety hazards to the human body.

Therefore, the iron pot should be safer and more assured. The iron pot will rust after oxidation, so it is necessary to clean the rust stains on the pot frequently.

In fact, whether it is a cast iron pot or an iron pot, it has become an indispensable part of people's homes, but if we want to say which one is better, we have to first understand the difference between cast iron pot and iron pot.

1. The difference between cast iron pot and iron pot.

1. The texture of the cast iron pot is relatively light and thin, so the heat transfer speed is very fast, and it is more suitable for stir-frying, especially the heat transfer of the iron pot is relatively uniform, if the temperature exceeds 200, the iron pot will emit a part of the heat, and the heat to the food will only be controlled at 230, which is more suitable for stewing.

2. Their materials are also different, the cast iron pot is made of wrought iron forging, and the pig iron pot is made of gray iron melting and casting, so the material of the two is completely different, the carbon content of the iron pot is generally below, and the carbon content of the pot will be reduced after heating and use, and the pot body will become hard.

Second, the advantages of cast iron pot.

1. The cast iron pot is made of gray iron melting and casting, the heat transfer is slow but the heat transfer is uniform, the thick texture of the pot ring is rough and easy to crack, the fine iron pot is made of black iron forging or hand hammering, with the characteristics of thin pot ring and fast heat transfer.

2. The cast iron pot has a characteristic, when the temperature of the fire exceeds 200, the cast iron pot will control the temperature transmitted to the food at 230 by emitting a certain amount of heat energy, but the fine iron pot is to directly transmit the temperature of the fire to the food, for the general family, it is better to use the cast iron pot, because the cast iron pot is made, there are few impurities, therefore, the heat transfer is relatively uniform, and it is not easy to stick to the pan.

Cast iron pots are molded to cast, and iron pots are forged, so iron pots are stronger and more durable.

Summary. Hello, glad to answer for you pig iron.

Of course, it is good pig iron, pig iron conducts heat evenly, and the food made is delicious, and the pancakes sold on the street are pancake pans made of pig iron Tips for pancakes 1Heat the pan, pour in an appropriate amount of cooking oil, and tilt the pan to let the oil cover the bottom of the pan; 2.Scoop two spoonfuls of the stirred batter into the pot, be careful not to concentrate in one position when pouring, what is good iron for the pancake pan, cast iron, wrought iron, hello I am happy to answer for you Pig iron is of course pig iron, pig iron conducts heat evenly, and the food made is delicious

Heat the pan, pour in an appropriate amount of cooking oil, and tilt the pan to cover the bottom of the pan. 2.Scoop two spoonfuls of the stirred batter into the pan, be careful not to concentrate in one position when pouring, and don't all pancakes be poured out with molten iron.

Isn't molten iron wrought iron?

You don't have to pour it.

Hello Molten iron is not not, after it comes out of quenching and tempering, it should be Ma steel, that is, malleable cast iron (after annealing.

Aren't some pancake dumplings poured out of molten iron?

Isn't that wrought iron?

No.

Cast iron pots. Cast iron pot is better, cast iron pot is made of carbon alloy pot, uniform heat transfer, made of pig iron, generally will not contain stool loss imitation of other chemicals Iron pot is currently safe kitchenware, in the process of stir-frying, cooking, iron pot will not have dissolution, there will be no falling off problem, even if there is iron dissolution, the human body absorption is also beneficial.

Advantages of cast iron pans:

1. Uniform heating.

The cast iron pot has the advantage of uniform heating, and the cooking time can be greatly reduced when using the cast iron pot for cooking, which not only has good thermal insulation performance, but also is especially suitable for novices who do not know how to cook, and the oil temperature is relatively balanced. When cooking in a cast iron pot, there is no need to worry that the jujube fiber will cool quickly in winter dishes, and the dishes are not easy to fry.

2. Complete functions.

The cooking function of the cast iron pot is very complete, not only as a wok, but also as a frying pan, stew pan, steak pot, seafood pot, baking pan, so the cast iron pot is very cost-effective. Cast iron pots can meet the requirements of most kitchen cooking pots and pans, and it is enough for ordinary families to buy a cast iron pot. <>